A carbohydrate-free diet is a menu for every day. Carbohydrate Diet Product Table and Reviews with Results

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A carbohydrate-free menu does not limit the consumption of other nutrients, but implies tight control over the intake of “sweet” foods. Promotes effective weight loss without feeling hunger, irritation, and other side effects..

What is a carbohydrate-free diet?

A carbohydrate-free diet is a special, fractional diet. Carbohydrates (free sugar) is a fuel for the human body. Everything that we eat, including proteins and fats, is broken down to glucose – a special type of carbohydrate. The abuse of foods with a high sugar content leads to an excess of energy that the body can not burn during the day, so he is forced to “put aside” it in reserve. These reserves appear on the human body in the form of fat folds.

The purpose of the regime is to reduce the level of sugar and cholesterol in the blood, saturate the body with other nutrients: proteins and fats, limit the consumption of “empty” calories. The calorie content of the menu per day for women should not be lower than the figure of 1200 kcal, for men – 2000 kcal. Consult a competent specialist to avoid health problems..

What is dangerous carbohydrate-free diet

A decrease in the amount of sugar in the diet and an increase in the intake of proteins and fats can provoke a violation of the kidneys, the formation of stones. Carbohydrate-free food quickly removes fluid from the body, dehydration occurs. To avoid the harm of a carbohydrate-free diet, it is recommended to consume a sufficient amount of pure mineral water. Lack of fiber can cause impaired bowel motility.

This diet should be avoided by older people, since a high protein content in the body forms uric acid, which leads to gout. Calcium begins to leach from the bones, they become fragile, and there is a risk of acquiring osteoporosis. Contraindication: diet is prohibited for women during pregnancy or during breastfeeding.

The girl measures the waist with a centimeter

How many carbohydrates can you eat on a carbohydrate-free diet?

So how many carbohydrates can you eat on a carbohydrate-free diet? The menu of a carbohydrate-free diet for weight loss should contain no more than 60 grams of carbohydrates per day. After exiting such a diet, it is recommended to gradually increase the amount of carbohydrate products consumed to 200 grams per day. To comply with the daily rate of “sugar” should use a special table.

Carbohydrate-Free Table

A short list of carbohydrate-free foods that go into the menu for a carbohydrate-free diet:

  • Meat: chicken, rabbit, turkey fillet, veal, beef tenderloin.
  • Eggs: chicken, duck, quail.
  • Dairy products: homemade yogurt, kefir, cottage cheese, sour cream, cheese.
  • Fish: white sea fish.
  • Seafood: crustaceans (crab, shrimp, lobster, lobster).
  • Vegetables: salad leaves, cabbage (of any kind), onion, zucchini (zucchini).
  • Fruits: citrus fruits (grapefruit, lemon, orange), apples.
  • Legumes: Beans, Peas.
  • Berries: strawberries, currants.
  • Nuts: walnuts, cedar, almonds.
  • Seeds: sunflower, sesame, pumpkin.

Chicken fillet on a board

Carbohydrate-free diet

You can make recipes by combining carbohydrate-free products from the list. Dishes from a carbohydrate-free diet exclude the use of complex carbohydrates: cereals, pasta from durum flour, yeast-free bread. It is forbidden to eat desserts, ice cream, etc. sweets. It is recommended to exclude alcohol, especially the use of beer. Menus can consist of salads seasoned with yogurt or low-fat sour cream, boiled or baked meat, soups on the broth, etc. dishes.

Carbohydrate restriction diet

A carbohydrate-restricted diet menu involves eating complex carbohydrates, but in small quantities. Diet recipes can make up the whole diet:

Option 1:

  • Breakfast: scrambled eggs with bacon;
  • Second breakfast: 2 boiled eggs;
  • Lunch: porridge (buckwheat), boiled chicken;
  • Snack: homemade yogurt;
  • Dinner: baked breast stuffed with garlic.

Option 2:

  • Breakfast: fried eggs with cheese;
  • Lunch: unleavened bread with soft cheese;
  • Lunch: broth with meatballs;
  • Snack: nuts;
  • Dinner: boiled beef, fresh vegetable salad.

Bacon Omelet

A carbohydrate-free diet for diabetics

Doctors recommend that people with diabetes have a low-carb diet. A carbohydrate-free diet for diabetes lowers blood sugar and prevents the further development of the disease. Carbohydrate-free diet – menu, several options:

Option 1:

  • Breakfast: oatmeal, hard cheese.
  • Lunch: biscuits, green tea.
  • Lunch: steamed cutlet, stewed vegetables.
  • Snack: cottage cheese 5-9% fat.
  • Dinner: boiled breast, fresh vegetable salad.

Option 2:

  • Breakfast: scrambled eggs, coffee with milk.
  • Lunch: homemade yogurt, dried fruit.
  • Lunch: mushroom soup, baked breast.
  • Snack: kefir, fresh fruit.
  • Dinner: boiled fish, vegetable stew.

Patient reviews confirm the effectiveness of a low-carb diet. In order to avoid breakdowns, it is recommended to think over recipes in advance, preferably a menu for several days, and make a list of ingredients from the table. As a result, you can not only slow down the development of diabetes, but also lose weight by a few extra pounds of fat.

Oatmeal with Berries and Cinnamon

Carbohydrate-free diet for a month

Within a month, you should adhere to one diet. Menu for a carbohydrate-free diet for a month:

  • Breakfast. Dishes from eggs: scrambled eggs, fried eggs, soft-boiled, hard-boiled bag. An alternative to eggs is low-fat cottage cheese with a spoon of sour cream or homemade yogurt. Curd can be mixed with herbs.
  • Lunch. Allowed to eat one whole fruit. The ideal option is a green apple or citrus. Do not abuse portions; choose medium-sized fruits.
  • Dinner. The main meal should be the most satisfying for the whole day. At this time, it is better to eat warm food: meat or vegetable decoctions, cereals, a small amount of boiled meat.
  • An afternoon snack. For a second snack, you can eat a handful of your favorite nuts or drink a glass of kefir, homemade yogurt.
  • Dinner. Serving size should not exceed 200-250 g. For dinner, it is recommended to consume protein in combination with vegetables. Baked chicken breast, steamed cutlets, boiled eggs with fresh vegetables or salad with light low-fat dressing.

Carbohydrate-free diet menu for the week

An approximate menu of a carbohydrate-free diet for a week (the use of these foods should be distributed throughout the day):

Day 1:

  • 200 g of boiled meat without salt;
  • 400 g of freshly squeezed vegetable juice;
  • 200-400 ml of green tea.

Day 2:

  • 200 g of boiled (baked) fish;
  • half of any fruit (e.g. grapefruit);
  • 2 boiled chicken eggs;
  • 200 g of vegetable salad;
  • 40-50 g of ham;
  • 200-400 ml of green tea;
  • 150-200 ml of coffee.

Day 3:

  • 400 g of boiled meat without salt;
  • 300 g of fresh vegetables;
  • 200 ml of broth from rose hips;
  • 200 ml green tea.

Rosehip broth in a cup

Day 4:

  • 200 g of boiled meat without salt;
  • 2 boiled chicken eggs;
  • 200 g of vegetable salad;
  • 200 ml of kefir;
  • 200-400 ml of green tea;
  • whole fruit (e.g. orange).

Day 5:

  • 200 g of boiled (baked) fish;
  • 200 ml of meat broth;
  • 200 g of fresh vegetables;
  • 200 g of cottage cheese 5-9% fat;
  • 200 ml of green tea;
  • 150-200 ml of coffee.

Day 6:

  • 200 g of boiled meat;
  • 2 boiled chicken eggs;
  • 400 ml of vegetable juice;
  • 100 g of cheese;
  • 200-400 ml of green tea.

Day 7:

  • 200 g of boiled (baked) meat (fish);
  • 2 boiled chicken eggs;
  • 200 g of vegetable salad;
  • 20-30 g of ham;
  • 200-400 ml of green tea;
  • 150-200 ml of coffee.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

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