Beans for weight loss: benefits and recipes

The content of the article

• Bean Composition
• Can I eat beans with weight loss
• Benefit
• What is the use of green beans
• Red
• White
• Bean diet for quick weight loss
• Bean Diet
• Salad
• Bean soup
• In tomato
• Boiled
• Braised
• Contraindications

A useful diet product, beans for weight loss has been used to reduce weight since ancient times. It is distinguished by the ability to quickly saturate the body with complete protein and fiber. Several varieties of bean culture are known – siliculose, red, white. A variety of dishes from them is amazing – diet soups, salads, sauté and lobio. It’s useful to learn how to cook beans to lose weight without harming the body..

Bean Composition

Before studying the benefits of the plant, it is useful to pay attention to the chemical composition of the beans. Pods or beans are used in food, they are canned, stewed, boiled or baked for steam. For 100 grams of a useful product, 21 grams of protein, 2 – fat, 54.5 – carbohydrates. Fiber in beans is almost 4%, pectin – 2.5%. Legume is rich in vitamins A, group B, E.

Of the macronutrients, beans contain a lot of potassium, calcium, magnesium, sodium and phosphorus. From micro – iron, iodine, cobalt, manganese and copper. Seeds are characterized by an increased concentration of molybdenum, fluorine and zinc. Such a rich composition provides the culture with popularity and regular use in many dishes of different cuisines of the world. For 100 grams of beans, 300 kcal is necessary, for the same number of pods – 31 calories.

Can I eat beans with weight loss

Those who want to lose weight are interested in the question of whether beans can be on a diet, and how to use it correctly. Nutritionists advise including a useful product in the process of losing weight. Due to its increased saturation and a vitamin-rich composition, bean helps to obtain the result of weight loss without a feeling of hunger. You need to choose bean dishes for weight loss without oil, mayonnaise and a lot of salt.

Benefit

High and invaluable useful properties of beans for weight loss, whose caloric value approaches some cereals. Unlike cereals, legumes contain more vegetable protein, which combines well with animals and helps their absorption. With the support of vegetarian principles, beans are indispensable for weight loss – it is a source of essential amino acids, which contain almost a quarter.

The coarse fiber of the vegetable fiber in the beans normalizes the digestive tract, retains a feeling of satiety, which leads to a reduction in the amount of food consumed and weight loss. Just a glass of beans per day helps you get your daily fiber requirement. The restriction in the use of culture is placed only on canned foods – they have a lot of salt, which does not contribute to the process of losing weight.

What is the use of green beans

Of all cultivars, asparagus or green beans for weight loss have the lowest calorie content. Vegetable protein and fiber in the pods normalize the digestive tract, correct body weight, and improve skin condition. Pods have a low calorie content, easy digestibility. Scientists have proven that beans effectively block calories – it inhibits the absorption of carbohydrates and starch, which leads to weight loss. It reduces appetite by stimulating the formation of a hormone in the body that is responsible for metabolism and suppresses hunger.

Red

In addition to a valuable source of protein, the beneficial properties of red beans for weight loss include increased concentrations of trace elements and vitamins. A rich culture is actively used to lose extra pounds, while at the same time benefiting from a rise in hemoglobin levels, the appearance of vigor and vitality. Due to fiber and calcium, beans during weight loss stabilize glucose, remove toxins from the body.

Red beans cleanse the body, have a diuretic property, treat diseases of the gastrointestinal tract, liver, kidneys, heart, blood. The nutritional effect of them is similar to meat, so bean culture can actively replace it in dishes. Raw seeds are not allowed – they contain many toxic substances. First soak the beans overnight, boil for 10 minutes and take. Normally, an adult needs three glasses of red beans weekly – you can eat it in the form of soups, salads, a boiled side dish.

White

The increased content of copper and zinc is the use of white beans for weight loss in women. The protein in its composition is easily digested, suitable for use in diabetes, pancreatitis, gastritis. Essential amino acids in white beans quickly saturate, remove toxins from the body. Calcium and magnesium in beans improves the condition of bones and teeth, potassium – heart and blood vessels. The limitation on the use of white beans is old age – purine in the composition worsens health with gout and jade.

Bean diet for quick weight loss

There is an effective diet on beans, which allows you to say goodbye to 3-5 kg ​​of excess weight per week. The diet includes three meals a day, most of which consists of boiled beans. When asked whether they get fat from beans, nutritionists answer negatively, provided that the portion size is respected – they should not be large, contain harmful products.

Approximate diet menu for weight loss on bean beans:

1. Breakfast – boiled beans with herbs, olive oil.
2. Lunch – apple, berries.
3. Lunch – 125 g of beans, vegetable salad.
4. Dinner – 100 g of stewed beans and the same amount of fish or meat. Sometimes you can replace the beans with brown rice or mix the products in equal proportions.

A simpler diet option is to replace the dinner with bean broth. Such nutrition is suitable for people of any age, but is contraindicated in diseases of the intestines, stomach, and kidneys. To prepare the broth, soak the beans for a couple of hours, drain the water, cook for half an hour, drain the liquid. A glass of broth for dinner with a couple of fruits will help you lose weight in half a month.

Bean Diet

There are a variety of diet dishes from beans for weight loss, which are low in calories and contribute to the long-term preservation of a feeling of fullness. Recipes include salads, soups, stewed vegetables. Bean culture goes well with carrots, bell peppers, herbs, soy tofu. When cooking dishes, always boil dry seeds – so they are absorbed and neutralized faster – raw toxins can be harmful.

Salad

• Cooking time: 3 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 132 kcal per 100g.
• Purpose: for a snack.
• Cuisine: Russian.
• The complexity of the preparation: simple.

How to make bean salad for weight loss is described in the following recipe. This simple dish has a balanced protein flavor combined with seasonings. Onions and garlic give the necessary spiciness, apple cider vinegar – piquancy, and spices and spices help burn extra pounds faster. Better use red bean seeds for making.

Ingredients:

• dry red beans – a glass;
• onions – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 20 ml;
• apple cider vinegar – 15 ml;
• hops-suneli – 2 g;
• coriander – 1 g;
• parsley – 20 g.

Cooking method:

1. Soak the beans in cold water for two hours, change the water, cook for half an hour.
2. Chop onions, stew in oil until golden brown.
3. Sell ​​garlic in a press, chop greens.
4. Put beans, onions, garlic, parsley on the bottom of the salad bowl. Sprinkle with vinegar, stir, season with a couple of spoons of broth.

Bean soup

• Cooking time: 2.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 84 kcal per 100g.
• Purpose: for lunch.
• Cuisine: Russian.
• The complexity of the preparation: simple.

How to cook a weight loss soup with beans is described in a detailed step-by-step instruction. A simple vegetable soup without meat is bright in color by adding fresh tomatoes, sweet peppers and carrots. The recipe suggests using red onions, but if not, replace the component with a white onion. To improve the taste, add a lot of herbs, spices, green onions to the broth.

Ingredients:

• beans – 2 cups;
• vegetable oil – 10 ml;
• onion – 2 pcs.;
• carrots – 1 pc.;
• vegetable broth – 2 l;
• tomatoes – 200 g;
• bell pepper – half the fruit;
• coriander – 2 g;
• greens – 20 g.

Cooking method:

1. Soak the beans for two hours.
2. Remove the skin from tomatoes, cut into slices. Grate carrots on a coarse grater, chop onions and peppers.
3. Fry onions, carrots, tomatoes. Stew for four minutes, add paprika. Season with salt, black pepper, ground coriander. Stew for five minutes.
4. Put the beans in a boiling broth, cook for 20 minutes. Season with frying, cook for six minutes.
5. Decorate with greens.

In tomato

• Cooking time: 3 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 180 kcal per 100g.
• Destination: for dinner.
• Cuisine: Russian.
• The complexity of the preparation: simple.

How to cook beans in tomato sauce during weight loss, teach the following instructions. Unlike a canned purchased product, a self-prepared side dish has a low calorie content and can be used as a supplement to meat. For production, white or red beans, tomato juice or tomato paste diluted with water are suitable.

Ingredients:

• dry red beans – a glass;
• onion – 1 pc.;
• tomatoes – 3 pcs.;
• carrots – 1 pc.;
• bell pepper – 100 g;
• tomato juice – half a liter;
• olive oil – 20 ml;
• parsley – a bunch;
• garlic – 3 cloves;
• garlic – 2 arrows.

Cooking method:

1. Soak the beans for two hours, boil for 15 minutes.
2. Cut vegetables in equal cubes, fill with oil, simmer for 20 minutes.
3. Add juice, beans, salt. Simmer 15 minutes without lid.
4. Season with garlic, spices, stew for five minutes.
5. Let it brew for 10 minutes.

Boiled

• Cooking time: 15 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 32 kcal per 100g.
• Purpose: for lunch.
• Cuisine: Russian.
• The complexity of the preparation: simple.

Boiled beans for weight loss is considered an indispensable product. You can cook dry seeds or fresh young shoots. In winter, frozen pods, which are best steamed, are suitable. Light side dish goes well with fish, chicken breast. It is allowed to season it with aromatic spices, soy cheese tofu and olive oil mixed with lemon juice.

Ingredients:

• bean pods – 200 g;
• olive oil – 20 ml;
• lemon juice – 20 ml;
• rosemary – a pinch;
• dried basil – a pinch.

Cooking method:

1. Fold the pods in a double boiler, cook for 11 minutes.
2. Pound spices in a mortar, pour oil, lemon juice.
3. Sauce the pods.

Braised

• Cooking time: 3 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 121 kcal per 100g.
• Purpose: for lunch.
• Cuisine: Russian.
• The complexity of the preparation: simple.

Dietary stewed beans for weight loss can be tasty and healthy if you mix it with vegetables, seasonings and add a little cheese for refinement. For the next recipe, you will need white beans, distinguished by tenderness and harmony of taste. Ideally suited to them are sweetish leeks and low-fat sour cream for pouring. You can eat the resulting dish for lunch or dinner..

Ingredients:

• white beans – 300 g;
• leeks – 300 g;
• canned corn – 20 g;
• sweet pepper – 300 g;
• onion – 1 pc.;
• vegetable oil – 20 ml;
• tomato paste – 20 ml;
• sour cream – 250 ml;
• hard cheese – 100 g.

Cooking method:

1. Soak the beans for two hours, boil for half an hour.
2. Cut vegetables in equal slices, stew in oil until half cooked.
3. Pour sour cream, pasta, season with grated cheese and spices. bake in the oven at 180 degrees 15 minutes.

Contraindications

There are certain contraindications to beans for weight loss:

• advanced age;
• increased acid formation in the stomach;
• gastritis, ulcers;
• gout;
• cholecystitis, colitis.