Buckwheat diet with kefir – menu for 7 days. Reviews of those who have lost weight and the results of a buckwheat diet with a photo

The content of the article

• The benefits of buckwheat diet with kefir for weight loss
• Diet rules
• Buckwheat Diet Recipe
• Menu buckwheat diet with kefir for a week
• Contraindications
• Losing weight on results
• Photos before and after losing weight

Most diets that contain one or two useful components in their diets are difficult to follow, can cause an imbalance of nutrients in the body and do not give a proper feeling of satiety. The buckwheat diet with kefir has the opposite effect. Its effectiveness and benefits have been repeatedly confirmed by nutritionists. This diet is easily tolerated, there is no feeling of hunger, there is a constant feeling of satiety and lightness throughout the body.

The benefits of buckwheat diet with kefir for weight loss

Buckwheat porridge and kefir are useful in their own right, but together they have become an ideal platform for a diet containing substances necessary for the body. Buckwheat is an indispensable source of fiber, vegetable protein, which gives the right amount of energy, relieves hunger, and prevents the destruction of muscle tissue. Kefir also contains an important element for the normal functioning of the body – calcium. It contains animal protein that preserves the natural microflora of the stomach..

Due to these properties, the diet does not harm health and provides the necessary amount of energy. This method of nutrition is useful not only for losing weight, but also for people who monitor their health. Here are a few other beneficial effects that accompany a diet:

• Buckwheat with kefir helps normalize blood pressure, especially in people with hypertension. Helps eliminate toxic substances and free radicals.
• Improves the process of the gastrointestinal tract, supports normal bacterial microflora. Prevents the occurrence of anemia.
• Lowers the excretory processes of the sebaceous glands. Normalizes liver function.
• Helps the work of the gallbladder.
• Reduces stress on the kidneys, prevents the appearance of sand, salts in them and the bladder.
• Resists the processes of rotting food in the intestines.
• Removes swelling.
•  Prevents the appearance of inflammatory processes in the genitourinary system.

The benefits of the kefir-buckwheat diet are due to the high content of B vitamins (B1, B2, B6, B12), A, P, amino acids, trace elements such as magnesium, calcium, zinc, iodine, iron, phosphorus, etc. Despite the undeniable benefits of this type of food, you should always consult a doctor before starting a diet lasting about 10 days.

Diet rules

In order to achieve the desired result, not to harm the body and facilitate weight loss, you must adhere to several mandatory rules regarding nutrition.

• Buckwheat and kefir are the only products acceptable for consumption. You need to cook porridge without using salt, spices, oil. More sparing options for a buckwheat diet may include the use of certain vegetables and fruits, but in this case the effectiveness will be lower.

•  Buckwheat is allowed to be consumed in unlimited quantities when hunger occurs. If the diet is portioned, with a severe lack of food, you should eat another portion of porridge, otherwise there is a risk of “breaking”.
•  Kefir should be drunk no more than one liter per day. Drinks the product thirty minutes before a meal or thirty minutes after. If this diet is too heavy, it is allowed to drink buckwheat with kefir.
•  The last meal should occur four hours before bedtime – this will help to assimilate foods well, avoid heartburn and reduce the load on the pancreas. One hour before bedtime is allowed to drink one glass of kefir.
• The volume of fluid that must be consumed per day: 1.5-2 liters.
• Be sure to take multivitamins during the diet, which will complement the micronutrients that are missing in buckwheat and kefir.
•  In compliance with the diet, it is imperative to perform physical exercises so that the skin does not lose elasticity. Stress should not be too strong – it can drain the body. It is recommended to use cosmetics that increase skin tone and elasticity..

With the strict observance of all the rules and guidelines, weight loss can range from three and a half to ten kilograms. Separately, it is worth mentioning the “way out” of such a diet. In no case should you immediately eat fatty, fried foods. After several days of this diet, you should have breakfast with low-fat cottage cheese with whole grain bread, and prepare a light salad with olive oil for lunch. The second intake is allowed lean meat (not more than 200 g) or fish (up to 150 g). For dinner, 150 g of porridge and a glass of kefir in 30 minutes are suitable. The following days, it is necessary to gradually begin to introduce soups, fruits, legumes, etc..

Buckwheat Diet Recipe

To buckwheat diet helped to lose weight, you need to cook buckwheat in a certain way without loss of nutrients. There are two popular ways to make buckwheat. The first way to cook:

1. Rinse buckwheat with cold water, rinse with boiling water.
2. Pour one glass of buckwheat into the pan, pour hot water in a ratio of one to two.
3. Close the pan with a lid, wrap it in a warm blanket or blanket.
4. Put at night or for 8-9 hours.

Watch the video, which describes in detail how to cook porridge for kefir-buckwheat diet:

The second method of cooking buckwheat, which will achieve a more “cooked” and familiar taste. How to cook:

1. Rinse buckwheat with water, rinse with boiling water.
2. Pour half a glass of cereal with two glasses of clean water.
3. Put on the stove, bring to a boil.
4. Turn off the gas, cover, wrap with a towel or blanket and leave to insist for three hours.

As a rule, one glass of buckwheat is enough for a day, if you feel a strong feeling of hunger, you can brew one and a half glasses.

Menu buckwheat diet with kefir for a week

The main dish of the kefir-buckwheat diet menu is buckwheat porridge. It can be used in three doses or in small portions (5-6 times) throughout the day. Breakfast should be light (about 100 g of finished buckwheat), after which a glass of kefir is drunk. For lunch – 200 g of buckwheat, after a glass of water. Dinner is the same as breakfast. In a simplified version, breakfast can be supplemented with a green apple, and lunch with a light vegetable salad. In between meals, kefir is drunk (no more than 1 liter per day). The first days of the diet, as well as the impossibility of eating ready-made buckwheat “dry”, are allowed to mix buckwheat with kefir, but it should be remembered that any supplementation of the diet with other products or simultaneous use with a drink will contribute to less weight loss.

Contraindications

The diet, the basis of which is buckwheat porridge and kefir, has several contraindications:

• Any diseases of the digestive system that may worsen after following this diet (impaired liver function, gastrointestinal tract);
• Low blood pressure;
• Low hemoglobin
• Pregnancy and lactation.

Losing weight on results

Photos before and after losing weight

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.