Diet on fat for weight loss – the menu, the benefits and harm to the human body

The content of the article

• What is a fat diet
• Is it possible to eat fat with weight loss
• Fat – the benefits and harms of losing weight
• Daily rate of fat
• How to lose weight in fat
• Fat diet menu
• Contraindications

When using a diet on fat for weight loss, the amount of other foods containing fat should be limited. Doctors have established that lard is a storehouse of trace elements and fatty acids. They are fully absorbed by the body and contribute to weight loss. The main rule of the diet is not to exceed the norm of eating fatty foods, which is given for a day.

What is a fat diet

In many food systems, fat and fatty foods are banned, so they are contraindicated for some people. Fat diet for weight loss was developed by the famous Polish nutritionist Jan Kwasniewski. According to his method, it is allowed to eat fatty meat and lard, but at the same time exclude all foods containing carbohydrates for weight loss. In addition, the doctor advises to adhere to the rules:

1. There is in a separate room where there is no TV and other distracting objects.
2. Divide the daily amount into small portions, 4-5 times a day, and do not eat up 1 time.
3. You can eat eggs, meat, sour cream, kefir and milk.
4. Of vegetables, it is allowed to include celery, legumes, corn, carrots and onions in the diet.
5. Fruits should be replaced with non-carbonated mineral water.

Is it possible to eat fat with weight loss

Most women are interested in the question: is it possible to eat fat on a diet? Doctors respond positively. The product itself does not lead to obesity. If you comply with the calorie rate, set for one day, then gaining excess weight will not occur. They recommend eating lard along with vegetables, diet foods consisting of slowly digested carbohydrates. These include bran, brown bread, and multi-cereal cereals..

Fat – the benefits and harms of losing weight

Like any product, lard can be harmful and beneficial to the body. If you use it in small quantities, then even full people, it will not hurt. Scientists have found that fat contains many substances necessary for humans:

• vitamins – PP, A, B4, E;
• trace elements – zinc, selenium, magnesium, sodium, iron;
• organic acids – linoleic and arachidonic.

These components affect body fat, contribute to the normalization of hormones and make lard one of the most effective weight loss products. In addition, it contains cholesterol, which is needed to nourish the heart muscle, blood vessels, and the formation of new skin cells. The diet using fat in the menu has advantages over other nutrition systems:

1. A person eats fully, does not feel hunger.
2. Weight decreases gradually, but remains for a long time.
3. The body receives the necessary nutrients.
4. Lard for weight loss is suitable in a salty, fresh form, as the basis for fried foods.

In addition to the pros, the diet on fat for weight loss has disadvantages: the product is very high-calorie, contains 87% fat, it is allowed to consume several pieces a day. If you do not limit the amount of eaten pieces, the body will begin to accumulate fat, weight will increase. The level of cholesterol also rises, so Dr. Kwasniewski advises to eat in small portions, do not over-eat at night.

Daily rate of fat

Doctors have included the product on a high-calorie list. 100 grams of fresh salted fat contains 860-900 kilocalories. An overweight person should consume no more than 1100 calories per day, so that there is enough energy for work and the process of losing weight begins. It is allowed to eat lard with a diet along with other products. Recommended daily allowance depends on lifestyle and degree of obesity. On average, you can eat from 20 to 60 grams of fat. The exact amount will help determine the nutritionist, based on the weight of the patient.

How to lose weight in fat

A greasy diet for weight loss is very simple – you need to adhere to the daily intake of fat and a list of allowed foods. Nutritionists believe that to lose weight you need to use only high-quality fat, bought on the market or cooked at home on their own. When buying, you must adhere to the established criteria:

• thickness not more than 3 cm;
• the layer of meat should not be more than 25%;
• hot salted fat is preferred.

You can cook the product at home yourself:

1. Take 2 handfuls of onion husks, boil in 1 liter of water for an hour.
2. Add 2 tbsp. l salt with a slide, mix.
3. Discard the husk, put lard there and put on low heat for 30 minutes.
4. Turn off the stove, cover the pan and leave until morning.
5. Rub the lard with garlic and roll in a mixture of spices.
6. Keep refrigerated.

Fat diet menu

According to Kwasniewski’s methodology, 10 days are allocated to the diet. For this period, you should buy or cook 200 g of the product, divide it into 10 parts and eat fasting fat every day in the morning. You can have breakfast in an hour. The rest of the time, fat is allowed to be consumed with bread or toasted on it. Sample menu for 1 day:

7.00 – a piece of fat 15 g;

8.00 – omelet from 2-3 eggs in fat with gray bread;

10.00 – 100 g low-fat cottage cheese with sour cream;

13.00 – fried chicken with boiled potatoes, 15 g of lard with bread;

16.00 – 2 boiled eggs;

18.00 – cheese cakes with sour cream.

During the day you can drink non-carbonated mineral water in any quantity, but not less than 2 liters. Any snacking between meals is prohibited. The product contains a lot of salt, so in other dishes its amount should be limited. The menu is allowed to change, guided by a list of allowed components. If desired, the diet on fat for weight loss is extended to 1 month, but longer than this time it is not recommended to use it.

Contraindications

Before switching to a new nutrition system, doctors advise you to familiarize yourself with the list of diseases in which you can not use the product for weight loss. Fat contraindications:

• endocrine system diseases;
• inflammation in the stomach and intestines;
• diseases of the liver, gall bladder and kidneys;
• oncology;
• intolerance to fat and fat-containing foods;
• disorders of the cardiovascular system.