Ducane bread – recipes for making bran in the microwave, oven, slow cooker and bread machine

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Those who follow a diet can include in their diet bread according to Ducan, which is a diet bread without flour on bran. It is suitable for use at any stage of the system – Attack, Cruise and others. Bread differs from the classic one by replacing flour with bran and a wide range of cooking options. You can bake it in the oven, bread machine, slow cooker and even microwave.

What is Ducan bread

According to the rules of the diet, Ducane baked goods always contain bran, which is a source of fiber. By replacing the classic wheat flour, bread without butter is low-calorie, faster saturates and maintains a feeling of satiety for a long time. Constant intake of bran normalizes digestion, the work of the gastrointestinal tract, lowers blood cholesterol.

According to Ducane, bran bread is made from a real product, not fake. It is easy to distinguish it from counterfeit – regular bran are large pieces with a pleasant wheaten tint. The gray mass that can be found on the shelves of some stores will not work. It is better not to take bran at all and use them for baking than to use a fake. It will not bring health, and the result of losing weight will be doubtful.

Is it possible bread on a diet of Ducane

Classical pastries on rye or wheat flour are not allowed to follow the Dukan diet, because they contain prohibited ingredients. The principle of losing weight is based on the intake of micronutrient and vitamin-balanced products. At the first stage of the attack, it is allowed to use protein products for weight loss in food, on Cruise (Alternation) it is allowed to add carbohydrates and fiber, and at Consolidation and Stabilization – fix the result by entering one day a week for protein intake.

At the most severe stage, the attack is allowed to eat bread without flour, made in a special way from the allowed products. On the remaining steps, it is also allowed to eat baked goods or pies with the addition of herbs, spices and cottage cheese. There are many recipes for making tasty and healthy oat bran bread, with the addition of wheat, seeds, yogurt and other ingredients. Even beginners can bake a product.

Ducan bran bread

To make delicious bread from oat bran, you will need a main ingredient that can be mixed with wheat bran, low-fat cottage cheese, baking powder and eggs. Of spices, salt, turmeric, sesame or flaxseed are allowed. For the production of the yeast version, you need dry yeast, and for those who can not help but eat sweets – sweetener.

Without the use of yeast mass, make magnificent baking with the introduction of slaked vinegar or lemon juice soda. Of the additional ingredients allowed to use natural yogurt, kefir. To make the pastry look like Borodino bread, add ground coriander to the dough and sprinkle whole grains on the surface after baking. At non-stringent stages, corn flour and starch are allowed to be introduced into branded baking.

Bran bread

How to make bread according to Ducan

There are different recipes for baking according to Ducan, but they are all similar in one: the basis for the manufacture is oat bran. To make classic yeast bread, mix eggs with salt and sweetener, dissolve the yeast in warm skim milk. Combine both masses, let go for 10 minutes, introduce oat and wheat bran. Leave for an hour to lift the dough, shift into a mold and bake for 45 minutes at 180 degrees.

Non-yeast baking will be more dense, but no less tasty. To make, grind fat-free cottage cheese with a fork, combine with slightly beaten salted egg and baking powder, bran. Form a bun with your hands, sprinkle with sesame seeds or flax seeds, bake for 25 minutes at 190 degrees. After cooling and returning excess moisture, the product is ready for use. A step-by-step recipe can be found with a photo to understand all stages of cooking. Do Dukanov baking as carefully as possible.

Microwave bran bread

  • Cooking time: half an hour.
  • Servings Per Container: 1 Person.
  • Calorie content: 120 kcal per 100g.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: medium.

To cook bread in the microwave according to Ducane will turn out the fastest, and the hostess will delight the result. A dense baking crumb saturates the body, eliminates the feeling of hunger. You can serve Ducane bread slices for low-fat ham sandwiches during the Attack phase and with salad leaves and pickles on a Cruise. You can take no more than 100 grams of product per day.

Ingredients:

  • oat bran – 40 g;
  • eggs – 1 pc.;
  • wheat bran – 20 g;
  • low-fat cottage cheese – 20 g;
  • baking powder – half a bag.

Cooking method:

  1. Grind the bran with a blender so that they turn into flour.
  2. Combine the products, beat with a fork until smooth.
  3. Pour into a mold, put in the microwave.
  4. Set the mode to 750 watts, cook for four minutes.
  5. Cool, cut into slices.

Homemade bran bread

Dietary bread in a slow cooker

  • Cooking time: half an hour.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 121 kcal per 100g.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: medium.

The bran bread in the multicooker according to Ducane turns out to be a little wet and sticky, so it is recommended to dry it before use. For the manufacture you will need silicone molds, it is better to cook in them, and not directly in the multicooker bowl, so that you get neat buns. The basis for baking is fat-free kefir, which gives dough airiness, and the crumb – porosity. For taste, you can add greens, seasonings to the mass.

Ingredients:

  • oat bran – 20 g;
  • baking powder – half a pack;
  • salt – a teaspoon;
  • eggs – 2 pcs.;
  • kefir – 150 ml.

Cooking method:

  1. Grind bran, combine with baking powder with a coffee grinder or blender.
  2. Beat lightly salted egg, mix with kefir.
  3. Combine both masses, knead until smooth, lay in silicone molds.
  4. Put on the bottom of the multicooker, set the mode “Baking” for 25 minutes or “Multi-cook” at 180 degrees for the same time.

Sliced ​​diet bread

Ducane bread in a bread machine

  • Cooking time: 2 hours.
  • Servings Per Container: 1 Person.
  • Calorie content: 124 kcal per 100g.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: medium.

To prepare delicious Ducane bread in a bread machine, you will need similar ingredients as in the recipe using a slow cooker. The difference between the method is a long baking time – about two hours. If desired, the composition can be varied by the inclusion of a sweetener (in powder or tablets), seasonings – turmeric, coriander, nutmeg are suitable.

Ingredients:

  • oat bran – 20 g;
  • baking powder – 5 g;
  • dry yeast – 5 g;
  • salt – 5 g;
  • eggs – 2 pcs.;
  • milk – 150 ml;
  • sugar substitute – 2 g.

Cooking method:

  1. Put yeast, sweetener, bran, salt on the bottom of the appliance.
  2. Pour in milk, beaten eggs.
  3. Turn on the “kneading” option, achieve uniformity.
  4. Set to “Baking” mode, cook for two hours.

Homemade bran bread with spices

Ducan bread recipe in the oven

  • Cooking time: half an hour.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 131 kcal per 100g.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: medium.

Ducane bread in the oven is considered a classic dish that is baked in the usual form. You can dilute it with dry or fresh parsley, dill, cilantro, and for a sweet taste and pleasant aroma, add a stick of cinnamon to the mass. The bread baked with the addition of black, white or pink ground pepper is distinguished by its acute taste, and with paprika it is bright in color.

Ingredients:

  • kefir – 100 ml;
  • oat bran – 40 g;
  • baking powder – 5 g;
  • wheat bran – 30 g;
  • eggs – 1 pc.;
  • cottage cheese – 20 g;
  • greens – 10 g;
  • salt – 4 g;
  • soda – 2 g;
  • flax seeds – 3 g;
  • pepper – 1 g.

Cooking method:

  1. Grind the bran mixture into flour, mix with spices, herbs and egg.
  2. Send into the dough the soda divorced in kefir, the curd mass. Let stand for 10 minutes.
  3. Transfer the mass to a mold, sprinkle with flax seeds, bake for 20 minutes at 180 degrees.

Ready-made bread with poppy seeds for the Ducane diet

Ducan Bread Attack

  • Cooking time: 1.5 hours.
  • Servings Per Container: 21 Persons.
  • Calorie dishes: 122 kcal per 100g.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: medium.

A quick recipe for bread according to Dukan on the attack includes a complex composition, balanced for consumption in order to maximize weight loss. It includes protein isolate, protein from cottage cheese and kefir, eggs. If you dilute the composition with flax seeds, you can get bread that is acceptable for use at other stages of the Ducane diet. The attack suggests that the baking will be as fresh as possible..

Ingredients:

  • oat bran – 40 g;
  • wheat bran – 30 g;
  • protein isolate – 60 g;
  • eggs – 3 pcs.;
  • soft cottage cheese – 20 g;
  • fat-free kefir – half a glass;
  • dry yeast – 10 g;
  • baking powder – 15 g;
  • salt – 3 g;
  • sweetener – tablet.

Cooking method:

  1. Dilute yeast in kefir, add sweetener, bran.
  2. Mix baking powder, isolate, salt, put in the first mass.
  3. Mix dry crumbs with eggs, cottage cheese, stir until smooth.
  4. Leave the dough warm for 35 minutes to rise.
  5. Put in the form, send to the oven for 35 minutes at 190 degrees.
  6. Check the readiness with a wooden skewer – when pierced, no sticky pieces should remain on it.
  7. If you wish, you can take turmeric for tinting dough..

Homemade Dukan Diet Bread at Attack

Ducane Yeast Bread

  • Cooking time: 1.5 hours.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 123 kcal per 100g.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty: medium.

The recipe for yeast bread, prepared in accordance with the requirements of the Ducane diet, involves the use of dry yeast. As in the classic version of baking, first mix the dough, mix with the other components, and then the dough is infused until it rises. It turns out lush porous bread, which is useful and tasty to eat at any stage of the Dukan diet, including Attack.

Ingredients:

  • wheat bran – 30 g;
  • oat bran – 40 g;
  • soft cottage cheese – 25 g;
  • kefir – 100 ml;
  • chicken eggs – 2 pcs.;
  • protein isolate – 60 g;
  • sweetener – 2 g;
  • salt – 2 g;
  • yeast – 10 g;
  • baking powder – 15 g.

Cooking method:

  1. Grind the bran with a coffee grinder, add sweetener and yeast with kefir.
  2. After 10 minutes of kefir infusion, combine it with flour, isolate, salt, baking powder. Add spices if desired.
  3. Mix dry crumbling mass with beaten eggs, mashed cottage cheese.
  4. Put the dough on the bottom of the mold, wait 40 minutes to rise.
  5. Bake for half an hour at 180 degrees.

Find out more recipes for making homemade bread in the oven.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

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