...

How to lose weight on eggs – the benefits and harms of an egg diet, a weekly menu and contraindications

Eggs can be a great addition to any diet plan to help lose weight. This post focuses on the benefits and potential harms of an egg diet, as well as providing a weekly menu. Contraindications of an egg diet are also taken into consideration. Eggs are low in calories, high in protein and contain the right kinds of fats. This diet can provide essential nutrients while avoiding depriving the body of the essential vitamins and minerals it needs. A weekly meal plan is also included, which consists of recipes to help ensure a healthy, balanced diet. Overall, by following this dietary plan, it is possible to lose weight while still providing the body with the essential food groups it needs for optimal health.

The content of the article



The answer to the question of whether the eggs are really effective in losing weight is positive, but it is important to know how and in what form to use them – raw, boiled, or separately with the yolk. Each option has specific recommendations, observing which, you can achieve a beautiful slim figure. The basis for the introduction of such a product into the diet is its low calorie content and a large number of proteins in the composition. In addition, it contains vitamins, nutrients and minerals. If you are also interested in whether it is possible to lose weight on eggs, study the information below.

Is it possible to eat eggs while losing weight

The debate over the bad cholesterol in eggs and its harm to health continues to this day, but even so, this product is recommended for losing weight and even for obesity. All because of the low calorie content – only about 70 kcal in one piece. The protein in their composition has no analogues in nature, which is why it is so necessary for the body. For this reason, eggs for weight loss are even necessary, but in the right quantities. Due to the content of about 4 g of fat in the yolk, it is allowed to eat it no more than once a week. Protein can be eaten more often, because it is the basis of muscles.

Boiled

The ideal option for losing weight on eggs is to use them boiled. In this case, there is no risk of catching salmonellosis. Even just eating one egg or omelet instead of sandwiches with sausage in the morning, you will already bring the body more benefits. Using this breakfast regularly, you will start to lose weight. Is it possible to eat boiled eggs on a diet? They are allowed to be consumed even in the evening, but only one thing and not daily. The best option is to use boiled eggs for weight loss not whole, and leave for dinner only protein, adding greens to it. A couple more recommendations about the last meal:

  1. Boiled eggs at night for weight loss can be eaten no later than 2-3 hours before bedtime.
  2. If you intend to go to bed after another 4-5 hours, you will have to make a second dinner from low-fat cottage cheese, a glass of kefir or 1-3 boiled proteins.

Boiled egg halves

Raw

Raw eggs are often consumed by athletes. They make protein shakes that they drink on an empty stomach. From here the fashion went to use raw eggs for weight loss, although this is not necessary at all. The body spends the same amount of energy to process raw and cooked foods. By calorie content, they also do not differ. In addition, boiled protein is fully absorbed, and raw protein – only 70%. If you still decide to use the latter option, then buy quail or chicken eggs, but not duck.

Fried

Boiled eggs can quickly get bored, and almost everyone likes fried eggs much more. In this case, it is important to properly prepare the dish so that it does not turn out too high in calories. For scrambled eggs, use a non-stick pan. So you can cook without oil, only a drop of olive will not hurt. For taste, it is allowed to add garlic, shrimp, sea salt, mushrooms or cheese. Fried eggs in oil is acceptable no more often than once in 7-10 days.

How to lose weight on eggs

There are many options for protein diets, the main permitted product of which is just eggs. Such food systems limit carbohydrate intake. It turns out that the diet contains a lot of proteins, because of which the body begins to process its own fat reserves into energy. In addition, you can eat not only chicken. Quail deserved good reviews due to its hypoallergenicity. Diet eggs, on the contrary, are poorly absorbed by the body.

Raw chicken eggs

Egg diet

Options for egg diets can be listed for a long time, but one of the most effective is considered kefir mono-diet. It is very simple, easy to carry and gives good results. In a week you can lose up to 5-7 extra pounds. The main condition is to eat 2 eggs daily for breakfast, and drink up to 1.5 liters of kefir per day. Other products must be added to them, depending on the day of the diet:

  • the first – 4 boiled potatoes;
  • the second – 150-200 g of chicken breast;
  • the third – up to 150-200 g of lean beef;
  • the fourth – 150-200 g of lean fish;
  • fifth – up to 1 kg of apples or vegetable salads;
  • sixth and seventh – only kefir, water and 2 eggs.

Another effective diet option is based on an effective combination of eggs with citrus fruits. According to some reviews, in the process you can lose up to 9 kg in one week. The diet for each day of the diet in the table:

Day of the week Breakfast Dinner Dinner
Monday 2 boiled eggs + Orange Boiled Chicken (150 g) 200 g chicken, a glass of low-fat kefir
Tuesday A glass of freshly squeezed juice 150 g chicken orange, a glass of milk
Wednesday Green tea Portion of boiled meat, grapefruit Boiled chicken
Thursday Omelette About 200 g chicken with vegetable salad Orange (2 pcs.)
Friday Boiled Carrot Salad A glass of citrus juice 200 g stewed fish
Saturday Orange, 150 g curd Orange (2 pcs.) Still mineral water
Sunday Orange 200 g meat, grapefruit

Weight loss with the yolk

Let the protein be used more often for weight loss, the yolk is considered no less effective in this area. For this reason, the yolk diet is very popular today. It helps not only to get rid of excess weight, but also to cleanse the body. The unique chemical composition of the yolk with the complete absence of carbohydrates ensures the normalization of digestion and prevents the deposition of fats. But the yolk diet has a number of contraindications:

  • due to the content of bad cholesterol, it is not suitable for atherosclerosis;
  • with individual intolerance;
  • cardiovascular disease and urolithiasis.

Egg yolk and shell

You can not abuse the yolks – their daily norm is 1-2 pieces. One chicken is equal to two quail. You can eat yolks boiled or fried, but only in olive oil or steamed, and preferably for breakfast. Cooking should take 7-10 minutes. So the yolk will acquire the structure that is most suitable for assimilation by the body. The best is their combination with citrus fruits. It is important to drink at least 1.5 liters of water a day. Other permitted yolk diet products are:

  • fish, sea or river;
  • skim milk products and milk;
  • vegetables;
  • lean meat;
  • clear water, mineral water, green tea, herbal decoctions;
  • fruit, but not grapes and not a banana.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.

Rate the article
( No ratings yet )
Recommender Great
Tips on any topic from experts
Comments: 2
  1. Skylar Simmons

    I’m curious, what are some proven benefits of adopting an egg-based diet for weight loss? Can you provide insights on potential drawbacks or harms associated with this approach? Additionally, I’d appreciate guidance on creating a weekly menu centered around eggs. Lastly, any specific contraindications or precautions one needs to be aware of before starting an egg diet? Thanks!

    Reply
    1. Benjamin Davis

      An egg-based diet can be beneficial for weight loss due to the high protein content in eggs, which can help increase feelings of fullness and promote satiety. Eggs are also a good source of nutrients such as vitamins, minerals, and antioxidants. However, it’s important to note that solely relying on eggs in your diet may lead to nutrient deficiencies and potential health risks like high cholesterol due to the high saturated fat content in egg yolks.

      To create a balanced weekly menu centered around eggs, you can incorporate a variety of egg dishes such as omelettes, scrambled eggs, boiled eggs, and egg salads. Pair eggs with whole grains, fruits, vegetables, and lean proteins to ensure your diet is diverse and nutrient-rich.

      Before starting an egg-based diet, it’s essential to consider any allergies or sensitivities to eggs. People with diabetes or heart diseases should also consult with a healthcare provider before making significant changes to their diet. Additionally, moderation is key when incorporating eggs into your meals to avoid potential negative effects on cholesterol levels.

      Reply
Add comments