How to replace salt with a salt-free diet – spices, soy sauce and seaweed

The content of the article

• What is a salt-free diet
• How much salt can you lose weight
• What can be replaced
• Garlic
• Diet Spices
• Kelp
• Soy sauce
• What salt can be used with a diet
• Marine
• Cardiosol
• Himalayan

Scientists around the world unanimously declare the dangers of salt during the diet, because it has the ability to retain fluid in tissues. A complete rejection of seasoning helps to lose weight quickly by removing fluid, but when you return to your usual diet, the weight will return. The main question is how to replace salt with a salt-free diet so as not to spoil the taste of food and not harm the body, because health depends on the right amount of this product. It is necessary to replace the usual seasoning with an analog and monitor the rate of use.

What is a salt-free diet

Most people believe that unsalted food becomes tasteless, which is partly true. Tongue receptors get used to a certain amount of seasoning and require an increase in dosage. A diet without salt helps to get rid of toxins, relieves swelling and removes excess weight, therefore, seasoning restrictions are recommended for kidney diseases, hypertension, problems with the cardiovascular system. In order not to harm the body, the diet is carried out from one to two weeks. You need to drink plenty of fluids and neutralize the lack of iodine and fluoride by consuming other products.

Contraindications for salt-free diet:

• hot weather (in such conditions a person sweats a lot and liquid is excreted along with useful elements);
• pregnancy (any rigid diets during this period are unnecessarily dangerous to health);
• peptic ulcer, gastritis and other diseases of the stomach.

How much salt can you lose weight

Completely abandoning salt will not work, because it will still enter the body along with food. But to reduce its number is quite real. The norm of salt intake per day for a person is 4 grams, but when losing weight, you need to reduce the dosage to 0.5 teaspoons per day (2.5 grams). To eat less of this product, you need to salt the dishes only after cooking and get up from the table with a slight feeling of hunger, and not wait for full saturation. Servings should be small, divided into 4-5 meals. Seasoning quality is just as important as quantity.

Prohibited foods with a salt-free diet:

• salted butter, margarine;
• spicy, sour dishes;
• smoked, canned foods (fish, meat, vegetables);
• sausages;
• snack products (chips, crackers);
• purchased sauces, ketchups, mayonnaises;
• instant products (soups, noodles and other convenience foods);
• sweet sparkling water;

What can be replaced

Salt is a real catalyst for taste buds, but, in addition, it stimulates appetite, which is very undesirable during a diet. It’s not in vain that the usual seasoning received the title of “white death”, since there are practically no useful substances in its composition. The body needs salt of exclusively natural origin, because it maintains a water and acid-base balance, so you need to use a salt substitute when dieting. The gradual replacement of salt and a decrease in the amount has a positive effect on the body.

How can I replace salt with a diet:

• onion garlic;
• Oriental spices
• homemade sauces;
• sea ​​kale;
• soy sauce;
• lemon juice and juice from other sour fruits;
• dairy products;
• celery.

Garlic

One of the best foods that can improve the taste of dishes is garlic. It strengthens the immune system, improves digestion. In its raw form, the smell makes it difficult to consume it daily, because not all people can tolerate it. Therefore, it is worth taking a closer look at dried garlic and the powder from it, it is less fragrant, but has the same properties as raw garlic. Garlic when losing weight reduces the body’s need for salt and serves as an excellent addition to most dishes. If you need to get rid of the smell, you can chew a sprig of parsley or mint, drink a glass of milk or juice from citrus.

Diet Spices

In the East, it is customary to use a huge amount of fragrant spices (turmeric, saffron, basil, thyme) for food, these powders are very fragrant. How to replace salt with a salt-free diet? Spices instead of salt have a milder effect on the body, increase appetite, add piquancy to familiar products, because most spices initially have a salty taste. Ginger or horseradish work well to improve the taste of dishes, both in dry and raw form. It is equally tasty to add dried vegetables to food, for example, tomatoes, bell pepper.

Kelp

Sea kale has been known to many since the Soviet past, it has a specific tart flavor and a huge amount of nutrients. Most importantly, daily consumption of kelp saturates the body with iodine. True, canned seaweed is not used instead of salt, vitamins and minerals are not preserved after preservation. It is best to use dried without additives (you can chop, sprinkle food) or fresh kelp, it gives a pleasant salty taste to food. Dry seaweed is soaked, added to salads and other dishes.

Soy sauce

Recently, more and more popular is Japanese soy sauce. True, salt is present in its composition, so it cannot completely replace it. It is convenient to use soy sauce when losing weight instead of salt in the transition period, because it is allowed to add to the dishes up to 30 ml (2 tbsp.) Of sauce per day. The important point is that the seasoning must be of high quality; only water, soybeans, wheat, salt can be present in its composition. A good sauce is often much more expensive than cheap or low-quality substitutes..

What salt can be used with a diet

Oddly enough it sounds, but you can replace salt with salt. Natural seasoning is not produced chemically, but is extracted from sea water (self-drying), is not bleached, and is not crushed to a powder state. After carrying out such processing, its beneficial properties disappear. Regular seasoning does not contain the required amount of iodine, magnesium, calcium and potassium, but there is an excess of sodium. You can use salt when dieting, the main thing is to pay attention to its quality and production method, because its effect on the body depends on it.

Marine

Occasionally, powdery salt is found on store shelves. This means that it has already undergone refining and bleaching. The buyer should immediately think about it, because after grinding, the salt loses its positive properties. Ideally, the marine is large, light gray in color. The process of making such a seasoning is to dry it in the sun. Sea salt with a salt-free diet has a healing effect on the body, if used to the best of its ability. The basic rule is to salt food after cooking so that the seasoning is not cooked.

Cardiosol

If you add fucus, red fermented rice, magnesium to organic sea salt, it begins to possess healing properties. Due to its therapeutic effect in the seasoning market, 5 star cardiosol is becoming popular, it helps in the work of the heart and vascular system. The use of cardiosalt after 45 years is recommended; it acts as a prophylactic against stroke or myocardial infarction. Seasoning is used only after cooking, otherwise there will be no benefit from it.

Himalayan

Himalayan black salt is made according to a special recipe, by roasting with rye bread and other additives. This seasoning has a rich composition, it has a pronounced egg flavor. Regular use of this seasoning helps in solving digestive problems, adds energy to the body. Himalayan pink salt (halite) is made from dried in the sun for several thousand years. The red color indicates that it contains iron and other components. Due to its special composition, it is completely absorbed by the body.