How to steam buckwheat for weight loss – benefits, diet and cooking recipes

The content of the article

• What is steamed buckwheat
• Calorie steamed buckwheat
• The benefits of steamed buckwheat
• How to steam buckwheat
• How to steam buckwheat overnight
• Boiling water
• Kefir
• In a thermos

The effectiveness of buckwheat mono-diet increases significantly if the cereal is not cooked, but steamed in various ways. This is due to the fact that with this cooking method, the calorie content of the product is almost three times reduced, while it better retains all its useful properties. How to steal buckwheat for weight loss correctly with boiling water, how many kilograms you can lose weight with using such a diet, and is this method of weight loss safe for the body?

What is steamed buckwheat

Why make buckwheat, why not just cook it in the usual way? During heat treatment, it will lose part of its useful properties. Buckwheat is rich in vitamins (groups A, B, E), saturated and unsaturated fatty acids, trace elements, acids and amino acids. During cooking, some of them will collapse. Steaming buckwheat helps greatly reduce the calorie content of this dish, which is especially important for effective weight loss..

The diet on cereals prepared in this way is very effective and useful, since in the process of such a diet, all body systems are cleansed. You can consume as much product per day as you need so that you do not feel hunger at all – due to a very low calorie content and a long-lasting feeling of fullness (thanks to the slow carbohydrates included in the composition).

How long can I go on such a diet? Observe your well-being and condition. If you use kefir for brewing, the duration can go up to two to three weeks. But do not get carried away, take breaks in the diet – the product does not contain glucose at all. You can enter the dish in a constant diet, periodically replace them with one or two meals a week.

Calorie steamed buckwheat

Croup contains up to 15% protein and almost 60% slow carbohydrates. Energy value is 334 kcal per 100 grams of product. About the same amount of calories is in boiled nucleus. If we talk about diet, this is a very large figure. The calorie content of steamed buckwheat is 100-110 kcal per 100 g. You can brew cereals with water, cold or boiling, or you can use kefir to saturate the dish with milk protein and probiotics, the calorie content will increase to a maximum of 150 kcal.

The benefits of steamed buckwheat

Losing weight with this product is a relatively easy process, because due to the high percentage of carbohydrates in the composition, it will help maintain a feeling of satiety, and you can eat up to 500 grams per day, due to the low calorie content of this diet dish. Therefore, losing weight in this way is much easier than with vegetables and fruits, for example. In a week of such a diet, you lose up to five kilograms without much effort – this is a very good result. You can use not only the kernel, but also green groats. Better to avoid adding salt or milk, use kefir instead.

Doctors consider the benefits of steamed buckwheat to be undeniable, therefore they recommend it for widespread use and mandatory inclusion in the program of proper nutrition for diabetes, liver diseases, anemia and cardiovascular diseases. In addition, the soaked core:

1. Removes toxins from the body.
2. Helps with skin diseases.
3. Improves the condition of hair and nails.

How to steam buckwheat

There are several ways to steam buckwheat for weight loss, cooking it is very simple and it does not require much time. All recipes retain its beneficial properties, any of the products received for consumption will have a very low energy value. How to make buckwheat for weight loss? The main secret is the correct proportions of cereals and water. No need to pre-soak the grits. You can brew it:

• cold water at night;
• boiling water;
• kefir;
• in a thermos.

How to steam buckwheat overnight

How to make buckwheat for weight loss at night? In this case, use clean cold water. With this method, cereals are not subjected to heat treatment at all, so steamed buckwheat at night is a product with a maximum of useful properties and vitamins. Remember – in a day the product will be unusable, so brew as much as you can eat in a day.

Cooking method:

1. Sort and rinse the product.
2. Pour cold clean water, the proportion is two to one: two parts of water to one part of the cereal. Very convenient steaming in a jar or container.
3. Close the lid tightly, leave overnight at room temperature. In the morning you can eat.

Boiling water

When steaming with cold water, the cereal remains stiff and very crumbly. If you want a product that looks more like porridge, try pouring buckwheat with boiling hot water. Keep the proportions the same: two cups of boiling water to one cup of cereal, you can add a little salt and wrap with a towel. A healthy breakfast or dinner will be ready in 8-10 hours.

Kefir

How to make buckwheat for a diet? An interesting decision will be to steal buckwheat with kefir of one percent fat content. There is an option to add a few tablespoons of kefir to the kernel, steamed with boiling water in the evening. Or use the following recipe:

1. Two hours before cooking, remove the kefir from the refrigerator.
2. Rinse the cereal, drain completely.
3. Put it in a pot or thermos.
4. Pour kefir, the proportion is one to one, leave for 12 hours at a temperature of 20 ° C.

In a thermos

Steamed buckwheat for weight loss is perfectly prepared in a thermos. This is a quick way, the dish will be ready in 3-4 hours, the only difficulty can be only the narrow neck of the thermos. Steaming buckwheat in a thermos is very simple – pour washed groats into a thermos, pour boiling water (one to two proportion) and leave to insist for several hours.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.