The content of the article
- What is pita bread
- What lavash is made of
- Is it possible to eat pita bread on a diet
- How many calories in pita bread
- The benefits and harms of pita bread
A low-calorie diet requires careful diet. Many people who want to lose a few extra pounds and find a slim figure are trying to find a replacement for their usual foods saturated with fats and carbohydrates. Is it possible to eat thin Armenian yeast-free pita bread with a low content of calories when losing weight and on a diet? Caucasian flat bread can be a substitute for regular bread. Such baking is not high-calorie, it can be consumed without filling or, on a prescription, wrap products with low nutritional value in it.
What is pita bread
People who want to weigh less should exclude yeast bread from their diet. It is difficult for some to refuse flour and harmful, in this case, Armenian pastries will help brighten up the menu. Pita bread is a thin cake that is used instead of bread in the countries of the Middle East and the Caucasus. The main form of flour products of Caucasian cuisine is a leaf. Tortilla is an excellent substitute for regular bread, because it does not contain yeast.
What lavash is made of
Such bread is in great demand. Pita bread is made from water, wheat flour and salt. This product does not have a crumb, in color – white, cream. During baking on the tandoor (the inside of the oven), small bubbles form on the surface that are beautifully browned. Baking at home such a product is not easy, but possible. Fresh tandoor pita bread is popular not only in the Caucasus, but also in Asia, America and Europe. Rolls with filling are prepared from this flour product. The most famous of them is cheese with dill..
Armenian pastries are famous not only for their unsurpassed taste, but also for their light composition. Over several centuries, the cooking technology has changed a little, but the taste and aroma remained the same mouth-watering. The first cakes were made from crushed wheat grains, their shape was very reminiscent of a modern product of our time. Now, Caucasian baking consists of flour, water, sometimes salt is added. This product is recommended to eat with weight loss..
The original Armenian pita bread will be tasteless, because it should not affect the taste of the dishes with which it is served. From the previous batch, they must leave a small piece of dough, which is used for a new sourdough. The cake is rolled thinly, put on a special form made of wooden material, and immersed in a tandoor. Cooking takes approximately 20-40 minutes..
Georgian bread differs from Armenian bread not only in form, but also in composition. The product is thick, has an oval or round shape. Among the ingredients of this baking, yeast is present. In Georgia, bread is baked using special ovens called “tone”. Georgian pita bread is not difficult to cook at home in an ordinary oven. Such a cake can be eaten even during fasting and while losing weight, because among its components there is no baking.
Is it possible to eat pita bread on a diet
The Caucasian tortilla has become popular due to the small number of calories. There is an opinion that pita with a diet is not prohibited. This is true, but only if the consumer knows for sure that the product consists of traditional ingredients. Many companies involved in the production of the product add a variety of additional components (yeast, eggs, flavors) that increase the calorie content of the product.
Is it possible to eat pita with weight loss? Definitely yes. Baking can be started with mouth-watering chicken or mushrooms. If the diet is associated with diseases of the gastrointestinal tract, for example, gastritis, before taking Caucasian cakes, you should consult your doctor. To be sure of the correct composition of the product, you can bake a flour product at home.
How many calories in pita bread
Bread – a product without which not a single meal can do. This flour product can be of various shapes, prepared from various ingredients, using a variety of technologies. In each country, this baking looks different. Traditional Caucasian bread looks like a fresh cake. Armenian bread contains 236 kcal per 100 grams, and Caucasian – 274 kcal per 100 grams. Low calorie pita bread is determined by simple ingredients. The ratio of BZHU products are as follows:
- proteins – 7.9 g;
- fats – 1.0 g;
- carbohydrates – 47.6 g.
Analysis of indicators BZHU gives the answer to the question “Is it possible to eat pita bread with weight loss?”. A low amount of fat, a pleasant taste, the ability to cook different dishes with a product are the advantages of a flour product. With it you can cook salads, rolls, soups. He often appears on the festive table. The main thing when losing weight, in combination with Caucasian pastries, use low-calorie foods: cottage cheese, cheese, herbs, fish, chicken.
The benefits and harms of pita bread
Freshly baked yeast-free flour is good for human health. The product is nutritious and you should not worry about getting better. The filling for the roll can be easily invented independently. Thanks to cooking technology that allows you to save all the nutrients, the product contains fiber, iron, zinc, magnesium, copper, vitamins B, E, PP.
Is it possible pita bread on a diet for weight loss – yes! Such a product improves digestion and strengthens the immune system. With its proper use, do not get fat. It is perfect for people suffering from fungal infections of the intestines, dysbiosis, gastrointestinal diseases. The great benefits of pita bread and the harm that is equal to zero make them a healthy food for those who adhere to PP or are overweight.
Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.