Porridge for weight loss – recipes for a diet. Porridge Slimming Menu

The content of the article

• Why lose weight on cereals
• How to eat porridge
• The best cooking recipes
• Barley porridge
• Pea porridge
• Milk rice porridge
• Semolina
• Buckwheat
• Pumpkin porridge
• Barley porridge
• Oatmeal porridge

Losing weight can be beneficial for the body if you regularly prepare dietary cereals. Due to the large variety of cereals, the diet will be very diverse. Simple recipes for dietary cereals for weight loss will help you lose weight quickly and with health benefits. So that the menu is not too meager, you can add both berries and any fruit that will make the taste of dishes more interesting.

Why lose weight on cereals

Even the most dietary porridge helps to quickly get rid of a couple of extra kilos, and losing weight will be harmless. Adding this dish to the daily diet helps to normalize the work of the gastrointestinal tract, increase immunity, the necessary microelements and vitamins enter the body, and all harmful substances are quickly and gently eliminated. The composition of cereals includes a large amount of fiber and “long” carbohydrates, so you will not feel hungry. If looking at a photo of slender girls, you want to switch to some cereal, you can’t do this.

How to eat porridge

Diet on cereals is among the hypoallergenic, easily perceived by the digestive system. However, nutritionists do not recommend much to get involved in experiments, do not abuse this dish, you need to eat at least three times a day. It is important to know how to cook dietary cereal so that it benefits the body. Breakfast is the perfect time to eat such a meal..

If this technique is followed, during the day it is recommended to minimize the amount of fatty foods consumed. The dietary version of the dish is made without salt, sour cream, sugar, butter, meat. To make healthy porridge, add some dried seaweed, dried fruits, nuts, honey. It is useful to combine cereals with fresh herbs, vegetables, fruits, vegetable oil is allowed.

In order for the excess weight to go away, but not to gain, eating cereals should take place in small portions. They are very satisfying, and for several hours you will not be bothered by hunger. About 30 minutes before the meal, drink a glass of plain water or half an hour after a meal. Nutritionists do not advise to endure hunger, you just need to eat a couple of spoons of warm porridge.

The best cooking recipes

You need to cook any kind of cereal in the water, but milk with a minimum percentage of fat content can also be used. Only diet sauces are suitable for dressing, but you can’t add a lot of them. A great alternative would be a fresh fruit, which will supply vitamins to the body and improve the taste of the dish. It is allowed to add some honey, dried fruits and nuts. The most useful dietary cereals are buckwheat and oatmeal. They include the maximum amount of valuable trace elements and vitamins, and oatmeal will contain protein.

Barley porridge

Ingredients:

• pearl barley – 200 g;
• water – 1 l .;
• carrot – 1 pc.;
• bow – 1 head.

Cooking:

1. In the evening, you need to soak the pearl barley with 1 liter of water, and in the morning proceed with its preparation. To speed up the process, you can use a slow cooker.
2. To prepare barley for breakfast, drain old water, add 3 cups fresh.
3. Barley must be boiled for 30 minutes over low heat.
4. After half an hour, remove the saucepan from the stove and wrap it with a warm towel or blanket.
5. You can diversify this recipe by adding vegetables. Peel the onions and carrots, lightly fried in olive oil, mix with the swollen grits.

Pea porridge

Ingredients:

• water – 5 tbsp .;
• peas – 3 tbsp.

Cooking:

1. This delicious version of the dish helps to lose weight quickly. First, the peas are carefully sorted, poured with a glass of water and left for 2 hours to better digest.
2. Water drains. To cook peas quickly, use the multicooker, setting the “soup” mode. If cooking in a simple saucepan, simmer the dish on the stove for at least an hour.
3. It is good to eat both hot and cold versions of this cereal..

Milk rice porridge

Ingredients:

• round rice – 1 tbsp .;
• skim milk – 3 tbsp .;
• dried fruits – 1-2 pinches.

Cooking:

1. The rice version of the diet is very useful and valuable for the body. This diet food recipe has a positive effect on the whole body, perfectly cleanses the intestines and normalizes its work..
2. Rinse rice and pour boiling water.
3. Boil the mass for 6-7 minutes on low heat.
4. After the specified time, drain all the liquid (if necessary, increase the cooking time).
5. This is not the end of the cooking – separately heat the milk by putting half-finished rice in it and boil for another 15 minutes.
6. Then for 15 minutes put a pan of rice in a water bath.
7. Add dried fruit before serving..

Semolina

Ingredients:

• manna groats – 2 tbsp. l .;
• sea ​​salt – 1 pinch;
• skim milk – 2 tbsp.

Cooking:

1. Preheat milk, slightly add salt.
2. Sprinkle semolina. Continuing to stir, cook the dish until cooked (about 8-10 minutes).
3. Add a few dried fruits before serving. The minimum number of calories and a pleasant taste will make semolina a great option for breakfast, because it is the best source of energy. But during cooking it is strictly forbidden to add any fat.

Buckwheat

Ingredients:

• buckwheat – 1 tbsp .;
• water – 3 tbsp.

Cooking:

1. Nutrition with buckwheat added to the diet is very good for health and body. First, the cereal is carefully sorted, washed with plenty of running water.
2. All liquid is drained, buckwheat is transferred to a thermos.
3. Krupa is poured with boiling water.
4. Buckwheat is steamed during the night, and in the morning you can eat it. It is important to make a new serving every day.

Pumpkin porridge

Ingredients:

• pumpkin – 1 pc.;
• water – 2-3 tbsp .;
• groats (oat flakes, millet or rice) – 1-2 tbsp. l.

Cooking:

1. Pumpkin diet is very healthy and can be varied..
2. First, the pumpkin is peeled, seeds are removed, the pulp is cut into cubes.
3. Pumpkin stews in water for about half an hour.
4. A few tablespoons of cereal are introduced, and the dish is cooked for another 30 minutes over minimal heat..

Barley porridge

Ingredients:

• barley groats – 1 tbsp .;
• water – 3 tbsp.

Cooking:

1. Pour water into a saucepan to boil a diet cell and boil.
2. Sprinkle barley. Once the water boils again, cook the dish over medium heat for about half an hour.
3. If a coarse type of whole grain cereal is to be used, it must be soaked in water before cooking and left for several hours, and sometimes all night.

Oatmeal porridge

Ingredients:

• water – 3 tbsp .;
• hercules – 1 tbsp.

Cooking:

1. Water is poured into the pan and boiled.
2. Grain is gradually introduced in small portions (it is important to constantly interfere).
3. At minimum heat, porridge is boiled for 15 minutes. If not disturbed, oatmeal can burn.
4. The Hercules diet is the most popular, because a microwave can be used to prepare a dish. For this, 2.5 tbsp. water is poured 1 tbsp. cereals. It takes 10 minutes to cook, then 5 minutes with the lid removed and the same with the glass, but slightly shifted so that steam can escape.

Attention! The information presented in the article is for guidance only. Materials of the article do not call for self-treatment. Only a qualified doctor can make a diagnosis and give treatment recommendations based on the individual characteristics of a particular patient.