Three storage areas in the kitchen: how to properly place everything

In terms of the number of stored and actively used items, the kitchen is inferior, perhaps, to the dressing room. Interior designers are sure to place all these things correctly. Our tips site will tell you what the main three storage areas should be in the kitchen, and what to place in each of them..

What are the main items in every kitchen without exception? Right! Refrigerator, sink and hob. This is a kitchen must-have, it is in this triangle that the owners scurry about preparing breakfasts, lunches and dinners. And near each of these “pillars” of the kitchen has its own storage area.

Refrigeration center

Let’s start with the refrigerator. Experts advise placing it closer to the exit from the kitchen so that you do not stomp across the room with full bags of groceries from the store. However, it is not so important where the refrigerator is located. It is important what is around him. For example, there must be a cupboard next to the refrigerator for products that do not require freezing and special storage conditions..

Imagine a situation – you came from a supermarket, bought groceries for a week and start laying out everything. Where? Next to the fridge where most of the groceries go! It would be logical if all the cereals, pasta, sunflower oil, flour, and so on, the owners put in a cabinet directly next to the refrigerator, without making unnecessary movements. It turns out a storage area for all supplies without exception..

By the way, it is in the “refrigeration center”, in this area around it, that a garage for small household appliances should be located, the portal wrote in detail about the storage rules.

Washing center

The second very important area of ​​the kitchen is the space around the sink. The work surface should be left free here, because it is next to the sink that the process of cutting, cleaning products, and preparing for “hot” processes will take place. The area of ​​the “washing center” should contain:

• All dishwashing detergents, sponges, brushes, towels. That is, everything that is required to wash dishes and clean the entire kitchen;
• Bin. Its traditional place is under the sink. You can also store household chemicals there;
• Cupboards for everyday dishes, so that after washing it is convenient to immediately place them in their places.

Don’t forget the separate forks and spoons drawer, space for cutting boards, and a knife holder. It is advisable to use the roof rails on the backsplash above the sink to place items that should always be at hand.

There is always a dishwasher next to the sink, which is logical – this is a center for washing dishes and communications you don’t need to pull far.

Important! In the area of ​​the “washing center” it is necessary to store everyday dishes that the family uses on a daily basis. But the ceremonial service and additional plates, appliances for guests can be hidden away. For example, in an upper cabinet with a glass front, so that beautiful dishes decorate the kitchen. Or in a separate sideboard, buffet.

Brew center

The third storage area is located around the hob. First of all, you need to place all the pots and pans that are used daily here. Most often, spacious cabinets in the lower row of the kitchen set are used for this purpose. Large dishes need a lot of space, so they usually have a separate wardrobe, sometimes a corner wardrobe with special sliding fittings.

The oven today is not necessarily located directly under the hob. Of course, many people use stoves, and not built-in household appliances. However, more and more often in kitchens, a built-in oven is used, which can be conveniently placed in a column cabinet at eye level of the hostess..

In the “brewing center”, it is imperative to equip a storage space for spices, for example, on a railing, put a salt shaker and pepper shaker, because they are always required in the cooking process. And do not forget that the space above the hob will be taken up by the hood.

Important! The microwave in the kitchen can be placed in different ways. But still it would be logical to leave it in the “brewing center”, in the area not far from the stove.

The designers emphasize that such a three-center kitchen layout concept helps to adhere to the principles of ergonomics and organize a comfortable workspace. However, the concept of the three centers is flexible, it can be changed depending on the area of ​​the kitchen itself and the preferences of the owners..