Spinach seeds can germinate at a temperature of only plus 4 ° C, the plant is not afraid of frosts down to -6 ° C. For spinach, usually a separate section is not even prepared. The plant ripens quickly, so after it you can plant, for example, vegetables. A bed with spinach can be arranged next to tomatoes, cucumbers, and other plants.
It is important to prepare the soil and add humus to it so that the spinach grows even faster. The seeds can be pre-soaked for early shoots. Sowing spinach with seeds is easy – experts advise mixing them with sand and scattering them in an even row in a prepared furrow only one and a half to two centimeters deep.
If you do not want to break through the spinach in the future, then the distance between the seeds should be left about five centimeters. If there are several rows, then the distance between them should be 20 cm.The place for spinach should be sunny, but the plant does not like excessive heat, so it is planted at the end of April to harvest before the summer heat.
Among the popular varieties of spinach should be distinguished smooth-leaved (it grows especially quickly), Savoy and semi-Savoy, Giant, Fat-leaved and Victoria.
Strawberry spinach is a special plant species. He will delight you not only with healthy leaves, but also berries that really look like strawberries. Strawberry spinach berries are suitable for compotes, preserves, and eating them fresh will quickly raise the level of hemoglobin in the blood.
The soil above the sown spinach seeds should not be tamped, they should be covered with earth, but at the same time have access to air. After planting, the garden should be well watered, you can also sprinkle it with mulch so that the growing weeds do not interfere with the growth of spinach.
Once the spinach sprouts have risen to the level of normal seedlings, they can be thinned out if you did not adhere to the correct spacing when planting. Thin the spinach so that the remaining plants lightly touch each other with leaves.
Further care for spinach consists in regular watering; the soil should not be allowed to dry out. In addition, the soil around the garden bed must be loosened periodically. Otherwise, there are usually no worries with spinach. The first crop is harvested eight to ten weeks after planting. As soon as five or six leaves appear on the plant, they can be plucked.
Conveniently, it is not necessary to harvest the entire crop at once. You can simply pluck the tender leaves regularly for a fresh summer salad. But overgrowth should not be allowed, because over time the leaves become coarse and become tasteless. The ideal size for a ripe spinach leaf is 5 to 8 cm wide and 8 to 10 cm long. But you can pick even smaller leaves if you can’t wait to try the first harvest..
It is easy to uproot spinach when the harvest is over. Its root system is weak, so the plant is easily pulled out by hand. Fresh spinach is stored on the bottom shelf of the refrigerator for only a couple of days, after which the leaves will begin to wither and lose their original appearance and taste. Therefore, cook it right away, because there are a great many recipes for dishes with spinach. It is most useful to add the leaves to fresh salads, simply rinsing thoroughly with water.
Gourmets make very healthy juices from spinach, fried, cook mashed soups, add to meat dishes. Spinach is essential for those on a diet, it is low in calories, like most greens. But at the same time, the plant rich in vitamins will help to gain strength. Remember that spinach shrinks noticeably when cooking; a full frying pan of leaves can eventually turn into a small plate..
It is best to freeze spinach for the winter. Beforehand, the leaves should be thoroughly washed and dried. Chopped spinach is usually formed into cubes or slices that do not take up much space in the freezer. When frozen, almost all the beneficial properties of spinach are well preserved.
We are sure that you cannot neglect such a healthy, tasty and at the same time easy-to-grow and care plant like spinach! This plant should occupy at least one row on your site so that you diversify your summer diet and get a vitamin charge for the rest of the year..