A very simple option. It’s easier just to make a brazier with a cauldron from a pipe or an iron barrel, as we have already talked about. Meanwhile, the price of such a welded barbecue model with a place for a cauldron starts at 6 thousand rubles.
It would seem that the design of a barbecue with a cauldron is exactly the same, but thanks to forging it is already much more beautiful, elegant. Therefore, it costs three times more than the previous model – 18 thousand rubles. What to do, the skill of the blacksmith needs to be paid!
For convenience, this model of a grill with a cauldron has a wooden tabletop on which you can cook. There are fewer forged parts, so the price is comparable to the previous version.
For those who do not want to spend money – just a ring under the cauldron on a regular grill. Can be welded or made by cold forging on a machine. Or buy for only 400-500 rubles.
It is even easier to build just such a tripod for a cauldron in order to simultaneously cook barbecue and a hot side dish. Simple and cheap, but you can’t hang a large cauldron for pilaf for the whole company.
From metal braziers with a cauldron, it will move to brick. This is a more complicated option, even in the case of such a simple design. And it’s more difficult to talk about the price. You can fold it out of used bricks with your own hands, or you can pay for the expensive work of a stove-maker and buy all the necessary building materials.
A ready-made barbecue oven set with a cauldron can cost about 55 thousand rubles. This is still a fairly compact option..
By the way, it is convenient that the place for the barbecue in a brick oven can be closed with cast-iron rings, adjusting its size, it can be used simply as a place for cooking in an ordinary saucepan or boiling water on a fire.
An interesting option is to use such a plate with a hole. Simple bricks without mortar can serve as supports. It turns out a portable kazan-barbecue in the open air.
In general, such a luxurious barbecue oven, with a cauldron, a hob, several fireboxes, a barbecue, will become a full-fledged summer kitchen.
And finally, like a curiosity – the new life of the old toilet bowl. We admit that the “hearth” does not cause appetite, but you can fry the meat too, and the small cauldron will just rise. Moreover, there is a place to cool drinks.
Can you provide more information and examples of brazier with a cauldron? I’m curious to see how they look like and how they are used. Are they mainly decorative or do they serve a functional purpose as well?
A brazier with a cauldron is a traditional cooking apparatus that consists of a metal brazier or stove coupled with a cauldron or pot. The brazier provides a stable heating source, while the cauldron holds the food or liquid for cooking.
These setups are primarily functional and have been used for centuries in various cultures. They are especially common in outdoor settings, such as camping or traditional cooking methods. In ancient times, they were widely used for boiling water, cooking stews, soups, or even brewing potions.
The design and appearance can vary, but typically a brazier with a cauldron is practical rather than solely decorative. They come in different sizes and materials, such as cast iron or copper. The brazier may have legs or a stand, and the cauldron often has handles for easy handling. Today, they are also used for aesthetic purposes in gardens or as vintage decorations.