We wrote how to make a metal brazier with our own hands, including with a lid, from an old natural gas cylinder. However, most often brick stationary barbecues, barbecue ovens and portable models in our country are open hearths. But in the USA, where practically no private house can do without a barbecue, closed grills are more popular, often running on gas or electricity..
You can easily buy a ready-made indoor brazier, the price will be different, depending on the material, size, availability of additional options – from 4 to 50 thousand rubles.
The main disadvantage of a barbecue grill with a lid is that you cannot see what exactly is happening with the food. Each time you need to open the lid to make sure that meat or vegetables do not burn. It is especially difficult to control the process if cooking takes place on wood or charcoal. They can ignite due to dripping fat, the coals need to be controlled – stir to add heat or, on the contrary, sprinkle with water, reducing the temperature. It is convenient if there is a thermometer on the lid of the barbecue that shows the temperature inside. It is clear that this is already an additional option, such models are more expensive.
Plus a grill with a lid – meat cooks faster, remains juicy. In addition, such hearths can be used as a smokehouse, obtaining smoked sausages, for example, with the help of fragrant chips of fruit trees smoking under the lid..
Ceramic grills that resemble traditional Japanese kamado ovens are now popular. The ceramic surface is not as hot as metal, the grill is safer to use and keeps the temperature inside longer, evenly distributing the heat.
Experts advise that meat and vegetables do not stick to the wire rack, grease it with vegetable oil. According to gourmets, steaks will be especially juicy if, before serving, immediately after removing from the grill, you put a small piece of butter on them. If you want to add herbal flavor to your foods, you don’t need to put them directly on meat or vegetables. Better to put herbs on a wire rack so that the food is saturated with their aroma, being under the lid..
A built-in gas or electric grill with a lid can become the real heart of your summer kitchen, allowing you to create real culinary masterpieces. Try to use a closed version instead of the usual barbecue to evaluate all its possibilities.
What are the benefits and drawbacks of using indoor barbecues and grills? Are there different types available, and if so, what are the main differences between them?
What are the advantages and disadvantages of indoor barbecues and grills? Can you provide some insights on the different varieties available and how they compare to traditional outdoor grilling?
Indoor barbecues and grills offer several advantages over traditional outdoor grilling. Firstly, they can be used year-round, regardless of weather conditions. Indoor grills also eliminate the need for a large outdoor space, making them suitable for apartment dwellers. Additionally, indoor grills often come with built-in ventilation systems, reducing smoke and odor.
However, indoor barbecues have their limitations. They typically have smaller cooking surfaces, which can limit the amount of food that can be prepared at once. Furthermore, indoor grills may not provide the same smoky flavor that comes from outdoor grilling, as they lack the open flames and contact with natural fuels.
There are various types of indoor grills available. Electric grills are common and provide convenience, as they simply plug into an electrical outlet. Stovetop grills, like grill pans, sit on gas or electric burners. They offer more versatility but may require more attention during cooking. Finally, there are infrared grills that use a high-intensity heat source, allowing for quick and efficient cooking.
When comparing indoor grills to traditional outdoor grilling, the latter offers a more authentic experience and the classic smoky flavor. Outdoor grills also often have larger cooking surfaces, making them more suitable for entertaining larger groups. However, outdoor grills are reliant on good weather conditions and require more space and maintenance.
In conclusion, indoor barbecues and grills are advantageous due to their year-round use and convenience, particularly for those with limited outdoor space. While they may have some limitations compared to outdoor grilling, they still provide a satisfactory alternative, offering versatility and reducing smoke and odor. Ultimately, the choice between indoor and outdoor grilling depends on personal preferences and circumstances.