3 mold products that people don’t even know about

The content of the article

• Alcohol
• Peanut
• Coffee

The food that a person consumes daily may contain mitotoxins, substances produced by the metabolism of molds. Once in the body, they reduce immunity, disrupt performance, and can cause cancer. The most common types of mold on foods are Fusarium, Penicillium, Aspergillus and Stachybotrys.

Alcohol

Saccharomyces yeast is often used during brewing. The deceit of fungi is that they produce mitotoxins from dried fruits and cereals, which contain mold. An analysis of 154 beers popular in the European market showed that all of these drinks have fungal toxins..

Peanut

Among legumes, there are also products containing mold. Peanuts do not grow on trees, but on stems, not far from the ground. Due to moisture, the fruit is often affected by the fungus. The most common compounds that contain moldy peanut products are aflatoxin, a carcinogen. To reduce their effect on the body, sterilization alone is not enough. In the course of research, it was found that even after processing, more than 24 types of mushrooms remain on peanuts – this explains the high allergy.

Coffee

An invigorating morning drink is a whole chemical cocktail. Its composition is generally harmless, but there are also hazardous substances. For example, the fungus ochratoxin is one of the most carcinogenic compounds known to man. It is found in both green and fried grains. To minimize the damage caused by a cup of coffee, buy mitotoxicity-tested beans that meet quality standards.