4 ways to cook delicious sausages: cooking recipes

The content of the article

• In a pan on the stove
• Microwave in water
• Slow Cooking Recipe
• In a double boiler

Many are partial to such a sausage product as sausages. They are liked by children and adults, quickly and easily boiled. This dish, although simple, but has its own nuances of cooking. There are several options for how to cook a meat product deliciously: on a stove, in a double boiler, a slow cooker and a microwave.

In a pan on the stove

• Time: 4-6 minutes.
• Servings Per Container: 3 Persons.
• Difficulty: Easy.

To cook sausages in a pan in the shell or without it, you need very little effort and time. You can take frozen or fresh. Submerge only in boiling water. Serve with pasta, boiled potatoes or vegetable stew.

Ingredients:

• sausages – 6 pieces;
• water – 400 ml;
• salt to taste.

Cooking method:

1. Fill the pan with water.
2. Wait for boiling, salt.
3. Lay out sausages. If their shell is natural, then you can not remove it. If not, then remove the film in advance. It is recommended to pierce the product with the shell several times so as not to burst.
4. After 4-6 minutes, remove from heat, cool slightly.
5. Serve with your favorite side dish.

Microwave in water

• Time: about 5 minutes.
• Servings Per Container: 3 Persons.
• Difficulty: Easy.

A simple recipe on how to cook milk sausages with a microwave is useful for beginner housewives. Soft, delicious semi-finished products seasoned with ketchup, mayonnaise, mustard or other sauce.

Ingredients:

• milk sausages – 6 pcs.;
• bay leaves, salt, peppercorns – to taste;
• fresh greens – 1 bunch;
• water – 2 l.

Cooking method:

1. For cooking, you will need a special glass bowl or heat-resistant glassware.
2. Fill the container with water (the liquid should cover the meat products). Put the sausage product, remove the casing beforehand.
3. Add parsley, spices.
4. Put the dishes inside the microwave. Choose the cooking mode: “Cooking meat” (4-5 minutes) or “Warming up” (3-4 minutes).
5. Remove the container from the oven. Get the boiled semi-finished product, put on a plate, add the sauce, herbs.

Slow Cooking Recipe

• Time: 5 minutes.
• Servings Per Container: 2 Persons.
• Difficulty: Easy.

Another easy way to cook delicious sausages is to cook with a slow cooker. To make the sausage tasty, you should adhere to the rules of the culinary process: choose the desired mode and duration of cooking.

Ingredients:

• sausages – 4 pcs.;
• water – 1.5 l;
• spices to taste.

Cooking method:

1. Remove film from the semi-finished product (if it is artificial).
2. Fill the multicooker bowl with water.
3. Put sausages inside, add spices.
4. Start cooking mode: “Baking” or “Stew” for 4-5 minutes.
5. Put the finished dish on a plate. Serve with porridge, mashed potatoes or spaghetti.

In a double boiler

• Time: 8-10 minutes.
• Servings Per Container: 3 Persons.
• Difficulty: Easy.

For those who prefer the most healthy food, this recipe is suitable. Tasty sausages can be cooked using a double boiler. This unit is easy to use, it allows you to quickly cook a semi-finished product.

Ingredients:

• sausages – 6 pcs.;
• water – 700 ml;
• bay leaf, pepper in a pot – to taste.

Cooking method:

1. Free the meat products from the film if it is artificial.
2. Put product in a double boiler basket. Pour water into a special container, close the lid.
3. Set a cooking program. For example, “Meat”, “Meat products.” In time it will take about 10-12 minutes.
4. Time is spotted from the moment the water boils.
5. Serve with garnish or sauce..