7 quick recipes for kefir pie with jam

The content of the article

• Kefir Jam Pie Recipe
• Quick jellied cake
• “Black Prince” in a slow cooker
• Pie “Negro” with kefir jam
• With apple jam for tea
• With jam
• Yeast on kefir
• Lush cake “rotten stump”

A delicious jam and kefir pie is a budget dessert that literally melts in your mouth and is perfect for a cozy family tea party. Such pastries are easy to prepare not only in the oven, but also in the slow cooker. As the filling use fruit, berry, fruit or any other jam to taste. The main thing is to choose a good recipe with step by step photos.

Kefir Jam Pie Recipe

The whole process of making homemade jam pie consists of several simple steps. Wheat flour, baking soda or baking powder, granulated sugar and chicken eggs are beaten with kefir. The batter is mixed with the filling until smooth, thick – pre-divided into 2 parts, rolled out, laid out in a prepared split mold and smeared with jam. The cake is baked at a temperature of 180-200 ° C until ready. Ready dessert is poured with melted chocolate or icing, sprinkled with chopped nuts or cocoa powder.

Quick jellied cake

• Time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie content: 224 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: Easy.

In order to make the quick kefir pie with jam especially lush and high, it is necessary to sift the flour 2-3 times, and ferment the milk product to room temperature. Before you mix the filling in the dough, it should be lightly knead with a fork and check for seeds. Too thin cherry jam is mixed with a little corn starch. Before serving, ready-made pastries can be covered with a knitted napkin, sprinkled with powder using a strainer, and then carefully remove the impromptu “stencil”. In this case, the dessert will acquire a beautiful openwork pattern..

Ingredients:

• kefir of any fat content – 250 ml;
• sugar – 0.5 tbsp .;
• cherry jam – 250 g;
• flour – 2 tbsp .;
• eggs – 2 pcs.;
• soda – 1 tsp.

Cooking method:

1. Beat chicken eggs with kefir, cherry jam, sugar.
2. Pour in flour mixed with baking soda. Knead.
3. Put in the form.
4. Bake kefir pie with jam for 45 minutes.

“Black Prince” in a slow cooker

• Time: 1 hour 15 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 289 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: medium.

Pie “Black Prince” with kefir jam is one of the variations of the classic dessert, the taste of which has been familiar to many since childhood. It was named after the Prince of Wales, who wore black armor; therefore, it is necessarily covered with fondant, a layer of melted chocolate, ganache or glossy glaze made from butter and cocoa powder. The cream can be used any – sour cream, butter, custard or made on the basis of condensed milk. It’s important to consider the sweetness of the jam in order to reduce or increase the amount of sugar if necessary..

Ingredients:

• kefir – 300 ml;
• baking powder – 2 tsp;
• chocolate (without filling, dark) – 1.5 tiles;
• flour – 3 tbsp .;
• blueberry jam – 200 g;
• eggs – 2 pcs.;
• sour cream (preferably fatty) – 250 g;
• sugar – 8 tbsp. l.

Cooking method:

1. Beat sugar with eggs. Continuing to beat the mixture with a mixer, add kefir, flour, baking powder, 150 g blueberry jam.
2. Pour the dough into the multicooker bowl. Set the “Baking” mode for half an hour.
3. Cut the finished cake with a clean thread or a very sharp knife lengthwise into 3 parts.
4. Beat sour cream with the remaining portion of jam until smooth..
5. Coat the cakes with the resulting cream.
6. Melt the chocolate in the microwave, pour the pie.

Pie “Negro” with kefir jam

• Time: 1 hour 10 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 258 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: medium.

Bulk cake “Negro” will appeal to lovers of wet muffins, which are very juicy, tender, do not require impregnation. The main feature of this dessert is a rich brown color, which gets the dough even without the addition of chocolate or cocoa powder. Korzh darkens due to the reaction of soda and currant jam. The second name of this cake is “Negro Smile”, so the cream should be snow-white and form a clear, high layer. If the filling is too liquid, it should be whipped with starch or a thickener..

Ingredients:

• kefir – 250 ml;
• sour cream (preferably fatty) – 250 g;
• blackcurrant jam – 250 g;
• soda – 1 tsp;
• sugar – 1 tbsp .;
• icing sugar – 50 g;
• eggs – 2 pcs.;
• flour – 2 tbsp.

Cooking method:

1. Mix beat eggs with sugar, blackcurrant jam, flour.
2. Kefir combined with soda. When the mixture begins to bubble, pour it into the dough. Mix.
3. Put in a form, bake for 45 minutes.
4. Cut the cake in half lengthwise.
5. Beat sour cream with sifted powder.
6. Coat the cakes with the resulting cream.

With apple jam for tea

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 293 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: medium.

Homemade pie with kefir and oatmeal jam can be baked for tea or served for breakfast to be energized and in a good mood for a long time. The dough is prepared without adding eggs, so such a dessert will help the hostess out in a situation if they were not in the refrigerator. As a filling, it is advisable to use a thick, not too sugary apple jam from the fruits of sweet and sour varieties. If cracks appear on the baking surface during baking, they can easily be masked with chocolate fudge, jam, boiled condensed milk or a generous layer of powdered sugar.

Ingredients:

• kefir or yogurt – 250 ml;
• apple jam – 150 g;
• soda – 0.5 tsp;
• oat flakes (classic or instant) – 1 tbsp .;
• vegetable oil – 70 ml;
• flour – 1 tbsp .;
• sugar – 4 tbsp. l.

Cooking method:

1. Mix flour with oatmeal, sugar.
2. Pour kefir mixed with baking soda and vegetable oil.
3. Mix. Leave on for 10 minutes to make the oatmeal swell..
4. Put half of the dough on a baking sheet, flatten.
5. Spread the filling layer on top..
6. Pour the remaining portion of oatmeal dough.
7. Bake for half an hour.

With jam

• Time: 1 hour 35 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 329 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: medium.

An open pie with kefir or yogurt will be very beautiful if you creatively approach the dessert decoration process and complement it with a traditional wicker pattern. Dense or openwork weaving will look spectacular and at home appetizing, even if the pattern does not work out to make perfectly symmetrical. Before serving, ready-made pie with strawberry jam can be sprinkled with sugar confectionery “pearls”, almond petals or walnuts, crushed in a blender bowl.

Ingredients:

• kefir of any fat content – 250 ml;
• strawberry jam – 200 g;
• sugar – 1 tbsp .;
• margarine or spread – 200 g;
• baking powder – 10 g;
• egg – 1 pc.;
• flour – 2 tbsp.

Cooking method:

1. Beat soft margarine with kefir, egg, sugar.
2. Pour flour, baking powder (it can be replaced with baking soda). Knead, remove for half an hour in the refrigerator.
3. Set aside about a third of the dough for decoration. The rest is to roll out, put on a baking sheet.
4. Spread a layer of strawberry jam on top.
5. Roll out the remaining portion of the dough, cut into thin strips. Lay the blanks on top of the jam, forming a grate.
6. Bake 45 minutes.

Yeast on kefir

• Time: 2 hours 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 287 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: medium.

Ruddy pie with aromatic raspberry jam is served with tea, morning coffee or a glass of cocoa with milk, which is especially popular with children. Before you send such a dessert to the oven, you can decorate it with balls, flowers or an elegant pigtail made of yeast dough. An alternative is to thinly roll the upper layer of dough, make several holes in it with a glass, and use the resulting circles to decorate the edges. In this case, the pastries should be transferred to the serving dish only after cooling, otherwise the hot filling will leak out of the holes.

Ingredients:

• kefir – 250 ml;
• raspberry jam – 150 g;
• sugar – 3 tbsp. l .;
• eggs – 2 pcs.;
• vegetable oil – 70 ml;
• yeast – 1 tbsp. l .;
• flour – 4 tbsp.

Cooking method:

1. Combine dry yeast, sugar, kefir and a teaspoon of flour. Cover, leave for half an hour.
2. Add beaten eggs, butter. Stir, leave for another half hour.
3. Pour the remaining portion of flour. Knead.
4. Divide the finished yeast dough into 2 identical parts, roll out. You can add a little flour as needed.
5. Put a layer of dough in the prepared form.
6. Spread the filling layer on top..
7. Cover with a second layer, make a few punctures.
8. Bake 45 minutes.

Lush cake “rotten stump”

• Time: 1 hour 15 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 279 kcal per 100 g.
• Purpose: for tea.
• Cuisine: International.
• Difficulty: medium.

The rotten stump porous pie will become truly original and beautiful if you pay attention to its design. Thin strips of chocolate, sprinkled with cocoa powder and supplemented with sprigs of fresh mint, give the dessert a rich texture, a presentable appearance. This decor is matte, crisp, it perfectly imitates the relief of a cracked tree bark with sprouts of young greenery. The finished product can be “revived” with colorful forest berries or edible candied flowers that need to be slightly pressed into a layer of apricot jam.

Ingredients:

• kefir of any fat content – 250 ml;
• apricot jam – 250 g;
• eggs – 2 pcs.;
• flour – 350 g;
• chocolate (preferably dark) – 1.5 tiles;
• granulated sugar – 8 tbsp. l .;
• cocoa (preferably alkalized) – 3 tbsp. l .;
• soda – 1 tsp;
• mint to taste.

Cooking method:

1. Beat eggs with sugar until lush foam.
2. Add kefir, 200 g apricot jam, sifted flour, baking soda. Knead the dough.
3. Put in shape, bake for 40 minutes.
4. Break the chocolate into small pieces. Put in the microwave, melt.
5. When the resulting chocolate mass has cooled slightly, spread it on a sheet of parchment with a thin layer (about 1 mm). Smooth with a spatula or a flexible pastry spatula.
6. Cover with a second sheet of parchment, gently press down with your hands.
7. Roll up, put in the refrigerator for 8-10 minutes.
8. Remove the roll from the refrigerator, unfold (the chocolate should break into narrow strips of the same length).
9. Sprinkle plenty of cocoa powder into the resulting workpieces to make the chocolate dull.
10. Lubricate the cooled pie with the remaining portion of the filling as thin and even as possible..
11. Lay out chocolate “crust” and sprigs of mint on top in a chaotic manner.