8 salad recipes with orange and chicken

The content of the article

• Selection of products for salad with orange and chicken
• Orange and Chicken Salad Recipe
• With rice
• Puff with cheese
• With korean carrots
• With mushrooms
• With greens and crackers
• Warm salad
• With green peas
• With tangerines and pistachios
• The secrets of cooking salad with orange and chicken

The original salad of chicken and oranges is a hearty, healthy, very tasty appetizer that diversifies the diet and makes it balanced. Chicken contains a large amount of protein, potassium, phosphorus. It goes well with citrus fruits, which give the dish a tropical aroma and pleasant sweet notes. Such an appetizer with boiled, fried or smoked chicken meat will be the best alternative to olivier, as well as other high-calorie salads. The main thing is to choose high-quality ingredients, pay attention to slicing and creatively approach the process of decorating a dish.

Selection of products for salad with orange and chicken

For the preparation of meat salad with oranges, a dietary breast is traditionally used, which is easy to cut, contains a minimum of calories, has a very delicate taste. Fans of juicy snacks add shin, thighs or other parts of the carcass, cleaned of skin, tendons, to the dish. The meat should be fresh or chilled, resilient, pale pink, without a pungent odor. It is advisable to refuse the frozen product – such chicken can become stiff, tasteless after heat treatment. Oranges choose large, sweet, with evenly colored skin.

Orange and Chicken Salad Recipe

Homemade chicken salad with orange is easy to make with a minimum set of products. Boil chicken or fry until cooked, cut into cubes or strips. Orange slices are cleaned of films and membranes, cut into cubes. Prepared components are combined in a large bowl, seasoned with sauce. If desired, rice, cheese, mushrooms, green peas, Korean carrots, pistachios, rye crackers, and other products are added to the dish. It all depends on the selected recipe, available ingredients and taste preferences..

With rice

• Time: 35 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 198 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

A hearty salad with rice, oranges and boiled chicken will become even tastier if you cook it at least an hour before serving, so that the dish is well brewed and soaked in the refrigerator. You can use any rice – steamed golden, polished white or unpolished brown, with a light nutty flavor. If desired, add not only parsley to the mayonnaise sauce, but also other herbs to taste, for example, cilantro, arugula or dill. The appetizer will be more appetizing and beautiful, as in the photo, if you sprinkle it with caraway seeds, sesame seeds or chopped walnuts.

Ingredients:

• chicken (fillet) – 450 g;
• oranges – 1.5 pcs.;
• rice – 350 g;
• parsley – 150 g;
• water – 700 ml;
• mayonnaise – 9 tbsp. l.

Cooking method:

1. Rinse rice, pour clean cold water. Boil, cook under the lid for 20 minutes.
2. Boil chicken until cooked. Cool, dice.
3. Peel citrus fruits, cut into cubes.
4. Combine the ingredients.
5. Season with mayonnaise, sprinkle with chopped parsley.

Puff with cheese

• Time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 166 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

Festive puff salad with orange and chicken has a rich, spicy, slightly sweet taste, thanks to a combination of smoked meat, citrus and ripe apple. It is recommended to give preference to apples of sour or sweet and sour varieties, so that the appetizer is not too sugary and does not resemble a dessert. The composition of the salad includes two types of cheese – hard and processed, which give the dish airiness, a pleasant creamy finish. Fat sour cream can be replaced with natural yogurt or mayonnaise, but keep in mind that this will affect the calorie content of the finished snack.

Ingredients:

• chicken (smoked breast) – 350 g;
• oranges – 1.5 pcs.;
• processed cheese – 150 g;
• cheese – 150 g;
• sour cream – 7 tbsp. l .;
• eggs – 2 pcs.;
• apples – 1.5 pcs.

Cooking method:

1. Hard boiled eggs.
2. Chop smoked chicken.
3. Separately, grate apples, cream cheese, hard cheese, eggs on a medium grater.
4. Lay smoked chicken in layers, diced oranges, cream cheese, apple, hard cheese, eggs in layers..
5. Grease each layer with greasy sour cream..

With korean carrots

• Time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 146 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

Spicy salad with smoked fillet, oranges, Korean carrots and homemade garlic sauce is a savory appetizer that can be prepared from available ingredients in just 15 minutes. Carrots are rich in calcium, phosphorus and iron, it makes the appetizer healthy, crunchy, incredibly fragrant. Such a product saturates the body with carotenes, promotes the secretion of gastric juice, and stimulates the digestive process. The finished dish can be served in a large salad bowl or in portions, after laying lettuce, parsley, lettuce on the bottom of each bowl or bowl..

Ingredients:

• chicken (smoked fillet) – 450 g;
• oranges – 1.5 pcs.;
• Korean carrots – 350 g;
• onion – 1 pc.;
• vegetable oil – 7 tbsp. l .;
• vinegar (preferably apple) – 5 tbsp. l .;
• garlic – 2 teeth .;
• sugar – a big pinch;
• salt – a big pinch.

Cooking method:

1. Cut chicken into strips, citrus fruits into cubes.
2. Chop the onion.
3. Mix Korean carrot ingredients.
4. Combine the butter with sugar, salt, vinegar, grated garlic. Stir.
5. Add garlic sauce to the appetizer.

With mushrooms

• Time: 35 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 151 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

In mushroom salad with meat and citrus fruits, you can add not only champignons, but also any other mushrooms – oyster mushrooms, mushrooms, honey mushrooms, porcini, butter, chanterelles, shiitake. Pickled mushrooms are cut into slices or large slices, fresh pre-fried in a hot pan with a piece of butter. If desired, the legs are replaced with dietary breast or fragrant smoked chicken. For a more effective, home-style simple serving, seedless olives are not crushed, but slightly crushed with a tablespoon. You can use olives instead of olives.

Ingredients:

• chicken (ham) – 550 g;
• oranges – 1.5 pcs.;
• olives – 16 pcs.;
• canned champignons – 350 g;
• mayonnaise – 6 tbsp. l.

Cooking method:

1. Boil chicken until cooked. Cool, dice.
2. Cut oranges into slices.
3. Throw champignons in a colander.
4. Mix in a bowl chopped mushrooms, meat, oranges, chopped olives.
5. Dress with mayonnaise.

With greens and crackers

• Time: 35 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 199 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

A bright salad with orange and chicken turns out to be especially tasty, thanks to crispy rye crackers, fragrant herbs and sweet and sour cherry tomatoes. Such an appetizer can be prepared in advance and refrigerated, but crackers should be added only immediately before serving. Otherwise, crackers will get wet, turn into an unappetizing crumb, spoil the texture of the dish. Use any greens – parsley, arugula, healthy spinach, cilantro, sour sorrel, basil, allspice tarragon, rhubarb, mint. The main thing is that it is fresh, well washed.

Ingredients:

• chicken (smoked fillet) – 450 g;
• oranges – 1.5 pcs.;
• rye crackers – 150 g;
• greens – 150 g;
• cherry tomatoes – 8 pcs.;
• feta cheese – 150 g;
• mayonnaise – 6 tbsp. l.

Cooking method:

1. Cut smoked chicken into strips, citrus fruits into cubes, feta cheese into slices, cherry slices.
2. Mix the ingredients.
3. Dress with a mixture of mayonnaise and chopped herbs.
4. Put croutons on top.

Warm salad

• Time: 35 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 72 kcal per 100 g.
• Purpose: warm appetizer.
• Cuisine: International.
• Difficulty: medium.

A low-calorie warm salad with fried breast and citrus fruits is an option of a healthy, delicious snack that you can treat yourself to even during a strict diet. A special piquancy to the dish is given by a light sauce based on balsamic vinegar, honey, freshly squeezed orange juice. For the sake of spice, you can add a little grated ginger, chopped chives, or chili peppers, cut into thin rings, in the dressing. Warm salad should be served immediately after cooking, it is not recommended to do it in advance or reheat before serving.

Ingredients:

• chicken (breast) – 450 g;
• oranges – 1.5 pcs.;
• lettuce – 200 g;
• honey – 2 tsp;
• vinegar (preferably balsamic) – 2 tsp;
• salt – a big pinch;
• orange juice – 50 ml.

Cooking method:

1. Cut the breast into strips. Fry until tender in a dry frying pan..
2. Beat balsamic vinegar with salt, juice, honey.
3. Pour the resulting sauce into the pan.
4. Fry for 2 minutes.
5. Add chopped lettuce, diced oranges.
6. Stir, arrange on plates.

With green peas

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 156 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

Salad with chicken and oranges is not only a spectacular, but also a healthy dish that can be served both portioned and on a common serving platter. Canned peas, which are part of the appetizer, contain easily digestible vegetable protein and coarse dietary fiber, which improve digestion. It is rich in iron, potassium, zinc, is a proven tool to increase hemoglobin levels and treat anemia. Green canned peas can be replaced with fresh or frozen, which should be pre-cooked until cooked with salt, a pinch of sugar.

Ingredients:

• chicken (breast) – 450 g;
• oranges – 1.5 pcs.;
• quail eggs – 4 pcs.;
• peas (boiled or canned) – 250 g;
• greens – 100 g;
• mayonnaise – 6 tbsp. l.

Cooking method:

1. Boil the chicken until cooked. Chill, Dice.
2. Cut oranges into slices.
3. Combine the ingredients, add canned peas.
4. Season with mayonnaise mixed with chopped herbs.
5. Cook hard-boiled quail eggs. Cool, cut in half.
6. Garnish each salad with egg halves.

With tangerines and pistachios

• Time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 224 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: International.
• Difficulty: medium.

A quick salad with smoked chicken, cucumbers, pistachios and two types of citrus fruits is a spectacular, easy to prepare dish worthy of a festive table. Instead of fresh cucumbers, you can use small appetizing gherkins, which will make the appetizer more savory and crispy. If desired, hard cheese is replaced with feta cheese, Greek feta, suluguni, low-calorie “soy cheese” tofu or low-fat Italian ricotta. It is recommended to serve such a salad on flat eatery plates, laying out each portion with the help of a cooking ring.

Ingredients:

• chicken (smoked fillet) – 450 g;
• oranges – 1.5 pcs.;
• tangerines – 1.5 pcs.;
• cheese – 150 g;
• pistachios – 150 g;
• cucumbers – 2 pcs.;
• sour cream – 8 tbsp. l.

Cooking method:

1. Cut smoked chicken into slices, cucumbers into strips, citrus fruits into cubes.
2. Combine the ingredients, mix.
3. Pour peeled pistachios.
4. Season with sour cream.
5. Russian or any other hard cheese grate.
6. Sprinkle the salad with the resulting chips.

The secrets of cooking salad with orange and chicken

A refreshing salad with chicken breast and oranges will be a great addition to not only everyday, but also a festive menu. Such an appetizer turns out to be juicy, healthy, fragrant, thanks to a combination of lean meat and exotic fruits. The salad will be even more delicious, appetizing and nutritious, if you know certain secrets and the nuances of its preparation:

• For piquancy, spices and spices are added to the appetizer, which go well with both chicken meat and oranges. These include garlic, sesame, coriander, chili, thyme, oregano, ginger.
• Salad with chicken and citrus will each time “sound” in a new way if you cook it with different sauces. The classic dressing option for such an appetizer is mayonnaise, sour cream or unsweetened natural yogurt. Dietary salad should be seasoned with olive oil, freshly squeezed lemon juice, soy sauce, a mixture of quality vegetable oil with French, Dijon or classic mustard.
• Cheese is used in any, for example, brine, soft or hard varieties. If desired, creamy cream cheese can be added to the salad without additional flavoring.