Apple compote recipe in a pan

The content of the article

• How to cook compote from apples
• From fresh
• From dried
• From frozen
• For winter
• Sugar free baby

A fragrant sweet drink quenches thirst and refreshes in the summer. In winter, it reminds of warm days and provides vitamins that are missing at this time. There are many tricks for making apple compote, which only experienced housewives know about. For example, you do not need to remove the peel from the fruit, because it contains the maximum amount of nutrients. Before you cook compote from apples in a pan, you should know which dishes are best to use. It is believed that it is better to take enameled dishes, because aluminum or stainless containers spoil the taste.

How to cook compote from apples

How much to cook compote, what can I add, is it worth giving a drink to brew – all this interests young housewives. To get a rich taste, leaving most of the vitamins contained in the fruits unharmed, boil them for no longer than 15 minutes. Focus on the size of the apples and their number. In addition, any other fruits or berries are allowed to be added to the compote: plums, raspberries, pears, apricots. In winter compote, you can put a few slices of orange. To prepare a tasty healthy drink, you need to consider a number of rules:

• Fruits are brought to a low boil (boil stewed apples with apples over low heat). This allows you to save their useful properties..
• Pieces must be the same size for cooking at the same time..
• Serve the drink chilled, filtered (all components are previously removed from the dishes).

From fresh

An important point in the preparation of apple compote is to prevent digestion. Pieces should keep their shape and vitamin composition. The cooking time, in addition to the size and quantity of fruits, depends on the variety of fruits. For example, if you use ripe Antonovka, then the water should only be brought to a boil and removed from the heat. Simirenka or Melba is better to boil for 5-8 minutes.

Ingredients:

• apples (any variety of your choice, including paradise) – 1 kg;
• sugar – 1.5 tbsp .;
• purified water – 3 l.

How to cook compote from fresh apples in a pan:

1. Rinse, cut fruit into pieces, remove core.
2. Fill the pan with water, put on fire, bring to a boil.
3. Add 1.5 cups of sugar and prepared ingredients to the pan. In the blast, you can combine almost any other fruit. For example, a decoction of apples and pears turns out to be very tasty..
4. When the water boils again, detect 10-15 minutes., Then remove the pan from the heat.
5. Close the pan, letting the drink brew for 3-5 hours.
6. The cooked broth can be preserved to leave a tasty and healthy preparation for the winter.

From dried

It is better to cook compote from dried fruits 12 hours before serving, so that it has time to infuse, become saturated. So the aroma and taste will be fully revealed. As a rule, sugar is not used for preparing a boil, since dried fruits already give a lot of sweetness to water. The drink is boiled for 12-20 minutes, after soaking dry fruits in cold water. To add spice and festive aroma to the flavors, you can season it with cinnamon or citrus zest.

Ingredients:

• dried apples – up to 2 tbsp .;
• sugar (to taste);
• water – 3000 ml;
• raisins – 1 tablespoon;
• cinnamon – tsp.

A simple recipe for cooking boil:

1. Rinse the ingredients thoroughly by folding the dried fruit in a colander..
2. Fill the pan with water, pour in dried fruits and put on a slow fire.
3. After 15 minutes add cinnamon and turn off the hotplate.
4. When the infusion is infused (12 hours), drain. Serve on the table.

From frozen

Some thrifty housewives fill the freezer with vegetables and fruits in the summer, so that in winter they can cook their favorite dishes. If you have frozen apples, you can quickly make compote or jelly with them. The first is equally tasty when served cold or hot. Serving the drink warm will make it a non-alcoholic substitute for traditional mulled wine..

Ingredients:

• frozen apples – 200 g;
• other frozen fruits – 300 g;
• sugar – 3-4 tablespoons;
• cloves or cinnamon.

How to make a frozen fruit drink in a saucepan:

1. Wash, Dry Fruit.
2. Put them in a pot filled with clean water.
3. When the liquid boils, reduce the heat and simmer the ingredients for another 10 minutes..
4. The fruits will become soft, and then it is worth seasoning non-alcoholic mulled wine with cinnamon / cloves.
5. After 5 minutes, add sugar and let the drink brew for a couple of hours.

A traditional fruit drink is prepared with the addition of different berries, fruits: cherries, currants, peaches, gooseberries, pears. Both fresh and dried or even frozen fruits are used. Young mothers can make a natural apple drink for babies – this will be a wonderful vitamin substitute for ordinary water. After watching the proposed video, you will learn how to cook it in a pan.

For winter

Sugar free baby