Apple pastille at home – old recipes with photos. How to make apple marshmallow in the oven

The content of the article

• How to make apple pastille at home
• Apple candy in a slow cooker
• Pastille in the oven
• How to cook pastille in the open air
• How to make apple pastille without sugar
• Homemade Egg White Marshmallow
• Making apple pastille with sugar

It’s especially difficult for the sweet tooth to switch to proper nutrition, since it’s hard to find healthy goodies in stores: some dangerous “ingredient” will disrupt the structure. Professionals advise lovers of sweets to figure out how to make a pastille at home, and to ease the complexity of the right diet with this step..

How to make apple pastille at home

One of the most famous factories that produced such a delicacy was and remains Belevskaya: apple marshmallow, which was prepared according to old technology, was even delivered to Europe. To this day, this technology is an unwritten standard of quality. Such apple pastille is a full-fledged dessert, similar to a small cake. Several of its features:

• The most dietary homemade marshmallow is dark, thin, dense. This dessert is dried in the sun, so you can cook it only in the summer.
• Airy dessert, familiar to most from factory sweets – protein: more sweet and difficult to prepare, but you can start creating it at any time of the year.
• If your oven has a minimum temperature of 100 degrees, it is better not to use it – the treat will burn.
• The owners of the fruit dryer are very lucky – they can cook the traditional apple “clean” pastille: it will be dried in a day.
• The pan for cooking fruits should not be enameled, otherwise the products will burn.
• If you intend to prepare a protein marshmallow from apples with heat treatment, keep in mind that the product will greatly decrease in size, losing moisture. Make a thick layer (1-1.5 cm), otherwise the pastille will simply dry.
• Traditional apple pastille at home for outdoor drying is laid out in a layer of 5-6 mm.

Apple candy in a slow cooker

The recipe is slightly different from the classic additional ingredient in the form of nuts – it is best to use cedar. The calorie content of such a marshmallow increases, but with moderate use, dessert continues to be considered dietary. If you are afraid for the figure, remove the nuts from the list of ingredients: this will not affect the consistency of the working mass.

Composition of the product:

• green apples – 1.5 kg;
• sugar – 300 g;
• nuts – 75 g;
• lemon juice – 1/5 cup.

How to cook pastille at home using a slow cooker? Proceed as follows:

1. Chopped washed and chopped apples with eliminated middle, pour into a blender, scroll to a puree state.
2. Drain the mass into a slow cooker, add sugar, mix. Close the lid, set the cooking mode.
3. After an hour, introduce lemon juice, crushed kernels of nuts. Mix again.
4. If the mass is too liquid, cook it for another half hour.
5. When the excess water evaporates, distribute the thick puree on paper, evening it well. Put on the windowsill, dry for 4-5 days (depending on the climatic conditions of the room).

Pastille in the oven

The fastest way to get a delicious natural delicacy, for which you can use the previous recipe by changing only the last stages of the work. After the apples are evaporated and mashed, you need to follow these steps:

1. Cover the pan with parchment.
2. Pour thick mashed potatoes, distribute with a spatula. Approximate thickness – 7 mm.
3. Dry at a temperature of 50 degrees 6 hours, check: if the sheet falls behind the parchment easily, you can remove the pastille. If not, continue drying..
4. Cut the finished treat into strips, twist in tubes, remove.

How to cook pastille in the open air

It is recommended to use this recipe in the summer, when the sun is very active. The composition of the classic pastille consists only of apples, so the list of ingredients is not given: only the technology for preparing low-calorie sweets at home deserves attention. The calorie content of such a pastille is equal to the calorie content of apples: remember the initial volume of the product, weigh what happened at the output, and calculate the moisture loss.

The technology of preparation of traditional pastille:

1. Wash the apples, peel, cut into several parts, focusing on the size of the fruit: large by 8, small by 3-4.
2. Place the slices in a pot with thick walls. Pour boiled water to make a layer 1-1.5 cm thick.
3. Cook apples until they are soft: large ones will be cooked for about two hours, small ones can reach in half an hour.
4. Give a quarter of an hour of mashed potatoes to lose part of the moisture without a lid, and drain the residue through a sieve. The thick mass that has gathered in it is the basis of the marshmallow. It should be placed on a baking sheet with parchment in a very dense layer, set in the sun.
5. Drying by this technology will take 3-5 days, at night the pastille is brought into the house. After you need to turn it over and hold it for a few more hours under sunlight.

How to make apple pastille without sugar

In addition to the previous traditional recipe, there are ways to do without the most harmful sweetener, replacing it with a more natural one. Professionals suggest using liquid honey: flower or buckwheat is ideal. The set of ingredients for such a marshmallow at home is simple:

• ground cinnamon;
• honey;
• apples.

Cooking principle:

1. The volume of each ingredient is not indicated on purpose, as it is selected individually: the main product is apples. Honey and cinnamon are only responsible for the taste..
2. Wash, peel, chop the main fruit. Boil until soft in a saucepan.
3. Grind with a grater or make it a blender, add warmed honey, cinnamon. Mix well.
4. Distribute the mashed potatoes over the tray, send them to the dryer for 10-12 hours. After taking them out in the sun, cook for several more days in the air.

Homemade Egg White Marshmallow

An old recipe for Belevsky manufactory, which any housewife can use. A simple composition, a short algorithm of actions – such a marshmallow from apples at home is prepared for 6-7 hours and requires accuracy when working with each product. A natural delicacy can be stored for a long time if it is hermetically closed, but the pastille is so tasty that it is eaten faster than it has time to get into the refrigerator.

For Belevsky homemade dessert you will need:

• unsweetened apples (better Antonovskaya) – 2 kg;
• granulated sugar – 260 g;
• eggs – 3 pcs.;
• icing sugar – for sprinkling.

Cooking pastille at home looks like this:

1. Wash and peel the apples, cut the stalk and seed. Fold in a small pan, send to a hot oven. Bake until soft, the waiting time depends on the size and variety of apples.
2. Cool the baked fruit, grind it with a blender, then rub through a colander with very small cells: the mass should look like mashed potatoes for babies.
3. Pour half the sugar, beat with a mixer until the color changes and increase the volume of apple mass.
4. Break the eggs into a dry (this is important!) Bowl, eliminate the yolks. Beat the whites by carefully introducing the remaining sugar with teaspoons. When they take the form of thick dense foam, you can go to the next step.
5. Separate about 3 spoons with a top of whipped protein, mix the rest with the smallest portions to applesauce.
6. Cover the Teflon baking sheets of the same size (preferably small) with paper, making the sides about 2.5-3 cm. Pour the layer of mashed potatoes to this height, carefully level with a wooden spatula. Sprinkle with icing sugar.
7. Dry on an average oven for 5 hours, temperature – 85-90 degrees.
8. Cover with previously set aside whipped protein, lay the pastilles on top of each other, dry for a couple of hours.
9. Turn over, hold in the oven for an hour, remove. Cool, portion.

Making apple pastille with sugar

The highlight of this recipe is the addition of agar, which greatly modifies the taste and texture of the treat. Such an apple marshmallow at home will turn out even for the most inexperienced housewife. A set of ingredients:

• egg white;
• water – 1/3 cup;
• agar-agar – 1 tsp;
• apples – 5 pcs.;
• sugar – 1.5 cups;
• vanillin.

Cooking homemade pastille:

1. Agar agar pour water.
2. Cut the apples, eliminate the core. Bake in the microwave.
3. Rub the pulp through a sieve, mix with half the sugar.
4. Add vanillin.
5. Put the saucepan with agar on the stove, wait for boiling, add the remaining sugar.
6. Stir, boil for a minute.
7. Combine applesauce with whipped protein, add hot syrup.
8. Fill the rectangular shape with the mass, let it harden. Dry 12-14 hours in the kitchen.