Apples in caramel – recipes with photos. How to make caramelized apples at home

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Caramelized fruits are a very popular dessert. Especially often in this way apples are cooked, because, in addition to their amazing taste, they are distinguished by a spectacular appearance. There are different ways to make this delicious dessert, which all sweets lovers should meet..

How to caramelize apples

The process of making dessert can be called moderately laborious and troublesome. It is necessary to choose suitable fruits: juicy and dense, it is desirable that they are not damaged. As for size, it is preferable to use small fruits or medium. They are washed and carefully dried, pricked whole on sticks, then dipped in caramel. There is also a method for caramelizing apples in a pie pan with slices. Mostly all recipes differ in glaze composition..

Caramel for apples

A syrup is prepared from various components. Sugar and water are part of the traditional composition, but other products may be added. The syrup is boiled in a thick-walled pan, without stopping stirring. To make sure that it is ready, you need to drip a little in cold water. A neat hard ball should form quickly. So, to give caramel for apples one color or another, they put a little food coloring there. Fruits with multi-colored glaze look even more original. Syrup is also made from toffee, but this option is more complicated..

The device for apples in caramel

Dessert is very popular, so you can arrange its mass production and trade on the street and in public places. You will need to purchase a caramel apple machine. It resembles a massive pan, where a very large volume of syrup can be made at a time. In addition, the caramelizer can be equipped with a device that automatically stringes fruit on skewers or sticks.

Caramel Apple Recipe

There are a lot of options for such a dessert. You can take the recipe for apples in caramel in whole or in slices, in a pan and in the oven, in Chinese. It is worth noting that they all differ only in what products the syrup will be cooked from. Fruits can be served either simply in the glaze, or with some kind of dusting. They are decorated with sweet crumbs, cobwebs of melted chocolate, crushed nuts. Remember some good recipes..

Caramel apple

  • Cooking time: half an hour.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 311 kcal.
  • Purpose: dessert.
  • Cuisine: Western.
  • Difficulty: easy.

With a high degree of certainty, it can be argued that both a small gourmet and an adult will not refuse a delicious apple in caramel. In this recipe, the glaze is viscous, it is not taken with a hard crust, which is very important for those who are afraid that dessert will damage the teeth. If you want to add originality to the dish, mix any dye into the syrup. For example, cuttlefish ink will turn black icing.

Ingredients:

  • apples – 2 small;
  • salt – on the tip of a knife;
  • sugar – 45 g;
  • citric acid – a pinch;
  • cream – 15 ml;
  • water – 25 ml.

Cooking method:

  1. Wash the fruits and carefully wipe them with paper towels so that not a drop of water remains on them.
  2. Poke them with wooden sticks from the side of the handle.
  3. Pour sugar and salt, citric acid into a thick-walled stewpan. Fill with water and place on the stove. Bring the syrup to a boil. When its shade turns brown, remove from heat.
  4. Pour in the cream and mix vigorously.
  5. Dip apples in syrup, roll them there to evenly cover and place on a wire rack under which there will be paper or some plate. This is necessary so that extra caramel glass.
  6. Caramelize the fruit several times until the glaze runs out. Leave them to solidify for half an hour, then serve.

Caramel sticks

Caramel Apple Slices

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2285 kcal.
  • Purpose: dessert.
  • Cuisine: Chinese.
  • Difficulty: high.

The recipe for apple slices in caramel cannot be called simple, but the result is definitely worth the effort. They turn out to be very tasty, suitable as a filling or decoration for pies, cakes or as an independent dessert. Glaze comes out crispy, has a pleasant brownish-golden hue. Thanks to this, the dessert looks very beautiful.

Ingredients:

  • honey – 2 tbsp. l .;
  • water – half a glass;
  • sugar – 350 g;
  • apples – 6 pcs.;
  • lemon juice – 2 tbsp. l.

Cooking method:

  1. Wash and dry fruits, peel them. Take out the core, cut the flesh into slices.
  2. Pour sugar into the water, add honey and place on the stove. Cook, not ceasing to stir, over low heat. Add lemon juice in the middle of the process..
  3. Pour fruit slices with syrup, let cool slightly and serve..

Caramelized apples for toppings

Caramelized apples in a pan

  • Cooking time: half an hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2101 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: easy.

The process of cooking caramelized apples in a pan is simple, it will not take you much time. Serving such a dessert is recommended not in its pure form, but with some appetizing addition, for example, with fresh berries, chocolate syrup. For a dish, it is advisable to use dense sweet and sour fruits, so that the taste is contrasting. Read how to caramelize apples in a pan.

Ingredients:

  • apples – 6 small;
  • butter – 75 g;
  • sugar – 75 grams.

Cooking method:

  1. Wash and peel the fruit, get rid of the core and cut the pulp into eight slices.
  2. Melt the butter in a skillet.
  3. Lay out apple slices. Fry them until golden and soft.
  4. Pour in sugar. Cook the fruit slices, stirring gently so that each is glazed. Try not to break them apart.
  5. Put on a plate and serve immediately. You can pour the dessert with the remaining syrup in the pan.

Caramelized Apple Cinnamon Slices

Caramel apples on a stick

  • Cooking time: hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 3506 kcal.
  • Purpose: dessert.
  • Cuisine: English.
  • Difficulty: medium.

If you have a children’s holiday, prepare apples for kids in caramel on a stick. You can interestingly decorate them with ready-made sweet sprinkles, liquid chocolate, custard. Try this dessert will be interesting to everyone. For the dish, you can use sour or sweet fruits, the main thing is that their flesh is dense, and not loose. Remember how to make caramel apples at home.

Ingredients:

  • brown sugar – 480 g;
  • cinnamon – 1 tsp;
  • apples – 10 pcs.;
  • fatty butter – a tablespoon;
  • distilled water – 0.2 l;
  • vinegar – 2 tsp.

Cooking method:

  1. In a deep saucepan, mix water with sugar and put on medium heat. Wait until all the grains have completely dissolved..
  2. When the syrup begins to boil, turn down the heat. Enter oil, cinnamon, vinegar.
  3. Let the liquid boil for 10 minutes, but do not stop interfering.
  4. Pour boiling water into a large container and place on the stove.
  5. Put fruit on skewers. Dip them in boiling water for a couple of minutes, and then blot.
  6. Dip the fruits in a saucepan with sugar syrup, rotate several times and put to dry on a surface covered with parchment paper.

Caramelized apples on a stick

Baked Caramel Apples

  • Cooking time: 50 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 1958 kcal.
  • Purpose: dessert.
  • Cuisine: Czech.
  • Difficulty: high.

Baked caramelized apples are a delicious dessert that is good for the body. They are very aromatic thanks to cinnamon, lemon, ginger. However, if some spices are not among your favorites, you can replace them. A small piece of soft baked fruit in sugar glaze will not harm even a baby. Read how to make caramelized apples.

Ingredients:

  • apples – 6 medium;
  • sugar – 60 g;
  • honey – 4 tsp;
  • butter – 110 g;
  • ground cinnamon – 3 tsp;
  • walnuts – 75 g;
  • ground ginger – 1 tsp;
  • grated lemon zest – 6 tsp.

Cooking method:

  1. Wash the fruit, core, but leave the bottom. In each fruit, put an equal amount of honey, zest, nuts, ginger, cinnamon.
  2. Put the fruit in the mold, pour a little water in it and put in the oven, heated to 170 degrees, for 25 minutes.
  3. Melt the butter in a skillet, add sugar. Stir the syrup until it is thicker.
  4. Fill each fruit evenly with icing, cool a little and serve.

Baked caramelized apples

Oven caramelized apples in the oven

  • Cooking time: half an hour.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 835 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: medium.

Fragrant apples in caramel in the oven are not so difficult to make. They are very sweet, soft, look beautiful. It is advisable to choose red fruits. Their pulp should not be loose, otherwise after baking it will turn into an unappetizing slurry. Glazed apples go well with savory pastries, creamy ice cream. Read how to bake them properly.

Ingredients:

  • apples – 2 pcs.;
  • vanilla sugar – 0.5 tsp;
  • butter – 1 tsp. in fruit and 40 g in icing;
  • sugar – 2 tsp. on fruits and 4 tbsp. l in syrup;
  • cinnamon – 1 tsp.

Cooking method:

  1. Wash the fruit. Cut them in half, remove the core. Leave the bottom thicker.
  2. Stir cinnamon with two teaspoons of sugar and 1 tsp. butter, vanilla. Fill the halves of the fruit with this paste..
  3. Place the fruit on a baking sheet, pour water. Bake at 180 degrees in the oven for 10 minutes.
  4. Dissolve the remaining butter and sugar in a saucepan. Cook for 5-7 minutes, stirring with a wooden spatula.
  5. Remove the baked fruits from the oven, pour in the syrup and serve.

Baked Caramel Apple Slices

Chinese caramelized apples

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2285 kcal.
  • Purpose: dessert.
  • Cuisine: Chinese.
  • Difficulty: high.

It is believed that apples in caramel in Chinese – a recipe that was invented by the very first. Pieces of fruit prepared in this way can often be found in the menu of oriental restaurants. They are first deep-fried and only then covered with a sweet glossy glaze. This dish looks just amazing, and the taste will satisfy any gourmet.

Ingredients:

  • white sesame seeds – 40 g;
  • eggs – 2 pcs.;
  • sesame oil – 70 ml;
  • flour – 200 g;
  • honey – 2 tbsp. l .;
  • water – 120 ml;
  • sugar – 350 g;
  • apples – 6 pcs.;
  • lemon juice – 2 tbsp. l .;
  • vegetable oil – 800 ml.

Cooking method:

  1. Beat the eggs, gradually pouring water and adding flour. The resulting batter should be homogeneous, reminiscent of the thickness of the dough for fritters.
  2. Wash and dry fruits, peel them. Remove the core, cut into slices.
  3. Roll slices in batter and sauté in hot lean oil. Put them on a paper towel that absorbs excess fat.
  4. Heat the sesame oil. Pour sugar into it, add honey. Cook, not ceasing to stir, over low heat. In the middle of the process add lemon juice and sesame seeds..
  5. Pricking apple slices with a skewer, dip them in syrup, and then for a couple of seconds in ice water.
  6. Put the dessert on a plate greased with olive oil and serve..

Chinese Caramelized Apple Sesame Slices

How to make caramelized apples – chef tips

Remember a few culinary tricks:

  1. To make apples in caramel even more beautiful will help liquid chocolate. Using a pastry syringe, draw delicate patterns on fruits.
  2. Small-sized fruits are recommended to be glazed, even a variety of Ranet is suitable. They will be convenient to eat for kids.
  3. The colder the fruits, the faster the frosting will harden on them. At the same time, it’s better not to completely remove the caramel from the fire, but to rearrange it in a water bath so that it does not start to freeze.
  4. If you need to add corn syrup on a prescription, but you don’t have such an ingredient, replace it with starch mixed with a little water.
  5. Make a small fire while melting sugar. Then the glaze will be uniform and smooth, with a beautiful sheen. If the mass boils when grains still remain in it, the coating layer will completely lose its gloss.
  6. If you need to store dessert for some time, wrap each fruit in foil or parchment and place in the refrigerator. Keep them like this no longer than five days.
  7. Try to make as much syrup so that it is enough for several layers of glaze.
  8. If the mass is too thick, heat it in a water bath.
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