Apricot pie with cottage cheese

Apricot pastries have a rich fruity aroma and pleasant taste. Fresh, frozen or canned apricots are suitable for making a pie. Especially tender is an apricot pie combined with curd filling.

Simple Curd Apricot Pie

Piece of pie

  • Time: 90 minutes.
  • Servings Per Container: 8 People.
  • Calorie content: 207 kcal per 100 grams.
  • Purpose: baking with apricots.
  • Cuisine: Russian.
  • Difficulty: medium.

It is better to cook a hearty and aromatic curd and apricot pie based on soft home-made cottage cheese. If you use a fermented milk product from the store, then you can get rid of graininess by rubbing it through a colander or sieve.


For the test:

  • flour – 200 grams;
  • butter – 100 grams;
  • sugar – 50 grams;
  • eggs – 1 pc.;
  • baking powder – 5 grams.

For filling:

  • cottage cheese – 400 g;
  • eggs – 2 pcs.;
  • sugar – 120 g;
  • sour cream – 200 g;
  • starch – 40 g;
  • lemon juice – 20 ml;
  • vanilla sugar – 10 g;
  • apricots – 12 pcs..

Cooking method:

Step by step recipe

  1. Pound the soft butter and sugar, add the egg, stir.
  2. Sift flour with baking powder, add in parts to the rest of the ingredients, mix well.
  3. Form a ball from the resulting mass, send to the refrigerator for half an hour.
  4. Then transfer the dough into a baking dish with a diameter of 23 cm and form a cake with high sides.
  5. Beat all the ingredients for the filling, except apricots, until smooth.
  6. Transfer the mass from the cottage cheese to the baking dish.
  7. Put halves of fruit on top with slices down, drown them a little in the curd.
  8. Bake in an oven preheated to 180 ° C for about an hour.
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