Avocado salad: recipes with photos

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An exotic fruit called avocado is becoming more and more popular because it is very rich in unsaturated fatty acids, which are easily absorbed by the body. Due to the oily texture, it is good to add it to any salads, since the flesh is saturated with the taste and aromas of the constituent parts.

How to make avocado salad

Before you make a salad with avocado, you need to choose the right fruit, perfect for the dish. The best copy will be very ripe, and therefore useful. When choosing, it is worth paying attention to weight – a ripe fruit is heavy, hard to the touch, with a slight pressure on the peel, a dent remains. The pulp of a ripe fruit is tender, similar to cream in consistency and to butter with nuts to taste. If the fruit is too soft, it is ripe, and its loose pulp-pulp is not quite suitable for cooking. Also, when buying too soft fruit there is a risk of buying spoiled.

An avocado that is too hard is immature, but it is worth buying to ripen at home. The pulp of an unripe fruit is strong, similar in taste to a pumpkin or pear. Like bananas, avocados mature in the warmth of a room in a couple of days. You can speed up the process by wrapping the fruits in one paper bag with ripe apples. When the fruit ripens, it can be stored for no more than 5 days, otherwise it will darken and deteriorate. Ripe fruit of dark green color and pear-shaped – it is good to prepare salads from California or Florida varieties.

To use the fetus as a salad supplement, it must be cleaned. Cut in half, remove the stone, prying it with a knife. The halves are cleaned from the pulp with a spoon, which can be cut into cubes or give it a creamy consistency. Another cleaning option will be a method similar to peeling potatoes or cutting the skin from top to bottom and peeling it off with strips.

Avocados in salads should not be subjected to heat treatment, because otherwise it will give off bitterness. You need to cook it immediately before use, so that it does not oxidize. The dish for the fetus should be chemically inert, and to preserve the color of the pulp, sprinkle it with lemon or lime juice. If there is no lemon on hand, a drop of acetic or citric acid solution is suitable.

What does avocado combine with

In the manufacture of salads, it is worth exploring the question with which products the avocado is combined. Due to its mild taste, the fruit is well suited for use with tomatoes, cucumbers, fish and seafood. It perfectly sets off the taste of chicken, caviar, fruit, cheese, and can be used as a sweet dish or as a complex culinary masterpiece..

Avocado

Avocado Salad – Recipes

The simplest recipe for avocado salad is to combine it with classic cucumbers and tomatoes. More complex recipes include the use of shrimp, tuna, chicken, salmon. Meat ingredients make the dish even tastier and look great in the photo when combined with this oily fruit. It is good to serve crab meat salad on the festive table, and crab sticks on the daily diet. Delicious salad made from avocado with cucumber, cheese or arugula.

With shrimps

Exquisite and very delicious avocado salad with shrimp. It is important to choose seafood here – an arctic small variety that is easy to boil and process is suitable. Particular attention is paid to dressing, which is no less complicated than the ingredients themselves. The base of the salad goes well with strawberries, cherry tomatoes, capers, shallots, apples, beans or hard-boiled eggs.

Ingredients:

  • olive oil – Art. l .;
  • white wine vinegar – 2 tbsp. l .;
  • Dijon mustard – a teaspoon;
  • shrimp – 0.3 kg;
  • mayonnaise – 1 tbsp. l .;
  • chili sauce – 2 tsp;
  • garlic – clove;
  • avocado – 1 pc.;
  • lemon -? PC.;
  • fresh dill – 2 tbsp. l .;
  • green onions – 2 tbsp. l.

Cooking method:

  1. Peel and boil shrimps in salted water.
  2. Chop the garlic, chop the greens, squeeze the juice from the lemon.
  3. Mix the oil, vinegar, mustard together, pickle the shrimp there.
  4. Beat together mayonnaise, chili, garlic, salt, pepper.
  5. Sprinkle avocado cubes with lemon juice.
  6. Throw shrimps in a colander, mix with avocado cubes, herbs, salt, pepper, cover with mayonnaise. Leave in the cold for a couple of hours.
  7. Serve the dish decorated with slices of fruit, sprigs of dill and lemon slices.

Avocado and Shrimp Salad

With chicken

An interesting and easy chicken salad is made from avocado, which is quickly prepared, contains only useful ingredients. It will charge with vitality and vitamins, and due to the lack of mayonnaise and sour cream, it can even be considered dietary. The flavor of the dish is given by black pepper, added to taste. Ideally put in a steamed breast appetizer, a mixture of green with iodized salad leaves.

Ingredients:

  • lettuce leaves – 2 bunches;
  • chicken breast – 1 pc.;
  • grapefruit – 1 pc.;
  • avocado –1 pcs.;
  • red onion – 1 pc.;
  • lemon juice – from half a lemon;
  • celery stalks – 1 pc.;
  • a mixture of peppers – 1 tbsp. l .;
  • grapefruit juice – 4 tbsp. l .;
  • liquid honey – 1 tsp;
  • mustard seeds – 1 tsp.

Cooking method:

  1. Cut the chicken into pieces, boil for a third of an hour, sprinkle hot with a mixture of peppers, salt.
  2. Sprinkle avocado plates with lemon juice. Chop onion in half rings, celery – on plates.
  3. Rinse salad leaves with running water, dry, tear with large leaves, put on the bottom of the plate.
  4. Arrange avocado slices, chicken pieces, celery, grapefruit slices, onion on top. Sprinkle with a mixture of peppers.
  5. Make a dressing of juice, honey, mustard, season with hot pepper and salt.
  6. Pour the dressing evenly over the dish, serve.

Avocado, Chicken and Grapefruit Appetizer

With tuna

Easy and fast is an avocado and tuna salad, served in an unusual way. For a design that looks good in the photo, you need to cut the fruit in half, carefully remove the flesh, fill the resulting “boats” with salad mixture. It turns out a delicious hearty dish, appetizing looking, collecting compliments of all guests present.

Ingredients:

  • tuna in oil – a can;
  • avocado – 2 pcs.;
  • cucumber – 2 pcs.;
  • garlic – clove;
  • mayonnaise – 1 tbsp. l.

Cooking method:

  1. Avocado cut in half after peeling, remove the stone.
  2. Gently scrape the pulp with a spoon, chop, mix with cucumber straws, crushed garlic, chopped tuna, mayonnaise.
  3. Fill the halves, serve with a sprig of dill.

Tuna appetizer

With tomatoes

A very simple avocado salad with tomatoes is obtained with excellent taste, refreshing effect and light spiciness by adding onions. It looks appetizing, has high benefits, can be served for lunch in a daily diet or on a festive table. Thanks to olive oil dressing, the appetizer looks good in the photo, has a balanced taste.

Ingredients:

  • large tomatoes – 3 pcs.;
  • avocado -? PC.;
  • bow – ? PC.;
  • lemon juice – 2 tbsp. l .;
  • olive oil – 2.5 tbsp. l.

Cooking method:

  1. Peel the avocado, remove the stone, cut the flesh into cubes, sprinkle abundantly with lemon juice.
  2. Chop the onion in half rings, pour boiling water for 2.5 minutes, drain.
  3. Cut the tomatoes into slices, if you use cherry, then half is enough.
  4. Stir all ingredients, season with oil, salt, pepper.
  5. Decorate with greens.

Avocado and vegetable snack

With salmon

Salmon and avocado salad are distinguished by a pleasant sour-spicy taste. To give a more sophisticated look to the appetizer, arugula leaves are placed in it, which leave behind a pleasant nutty aftertaste. You will need slightly salted salmon, which will not pull the whole taste on itself, but only emphasize the exoticism of the selected components. The dish is especially delicious if you season the ingredients with Provencal herbs.

Ingredients:

  • avocado – 1 pc.;
  • green onions – a bunch;
  • tomatoes – 4 pcs.;
  • lettuce leaves – 2 pcs.;
  • arugula – a bunch;
  • slightly salted salmon – 50 g;
  • olive oil – 2 tbsp. l .;
  • mustard – 1 tsp;
  • lemon juice – 2 tbsp. l.

Cooking method:

  1. Cut salmon into cubes, tomatoes with avocado – slices, onion pieces.
  2. Mix dressing with oil, mustard, lemon juice, season with salt, Provencal herbs, red ground pepper.
  3. Put lettuce leaves, arugula, other ingredients on the bottom of the plate, pour sauce.
  4. Garnish with sesame seeds, mozzarella cheese.

Salad with avocado, salmon and tomatoes

With crab sticks

How to cook an original salad of avocado and crab sticks, the recipe will tell you. It is similar to cooking Greek vegetable salad, but the addition of an exotic fruit to it will add juiciness, softness, tenderness. You get a balanced dish that looks great on any festive table. The appetizer can be improved by adding another dressing, or simplified by removing unnecessary foods.

Ingredients:

  • avocado – 1 pc.;
  • crab sticks – 100 g;
  • red onion – 2 pcs.;
  • cucumber – 2 pcs.;
  • tomato – 2 pcs.;
  • red bell pepper – 2 pcs.;
  • feta cheese or feta – 100 g;
  • lemon juice – 2 tbsp. l .;
  • olives -? banks;
  • olive oil – 2 tbsp. l .;
  • lettuce leaves – 2 pcs..

Cooking method:

  1. Dice cucumbers, avocado and cheese, sliced ​​tomatoes, half rings onion, pepper strips, tear leaves, cut olives in half, chop sticks.
  2. Mix all the ingredients, sprinkle with cheese, season with a sauce of lemon juice, salt, olive oil, black pepper.
  3. Garnish with pine nuts.

Avocado and Crab Sticks Salad

With arugula

A light taste has a salad with arugula and avocado, made according to the Italian recipe. It harmoniously combines the refreshing effect and the lightness of the seasoning, creating a whole symphony of tastes. Such a light salad is good to serve on summer days to cheer up and have a healthy meal. Arugula is simply replaced with any other salad mixture to taste.

Ingredients:

  • arugula – 200 g;
  • avocado – 1 pc.;
  • cherry tomatoes – 100 g;
  • olive oil – 50 ml;
  • balsamic vinegar – 20 ml;
  • a mixture of peppers – a pinch.

Cooking method:

  1. Rinse herbs, put in a salad bowl. After peeling the avocado pulp, cut into slices, cherry into quarters, mix everything.
  2. Make a dressing of oil, vinegar, salt, pepper, season a snack.

Arugula and Avocado Salad

With cucumber

An avocado and cucumber salad prepared according to the following recipe is considered practically dietary. If you remove the eggs from there, you get a vegetarian or lean dish that perfectly quenches your appetite. The apple in this recipe can be replaced with tomatoes or corn. Serve appetizer well with a lot of herbs, which in combination with the components will be of great benefit.

Ingredients:

  • avocado – 2 pcs.;
  • cucumber – 2 pcs.;
  • egg – 2 pcs.;
  • green apple – 1 pc.;
  • garlic – 2 cloves.

Cooking method:

  1. Cut avocado pulp into cubes, cucumbers without skin, straws, apple slices.
  2. Hard-boiled eggs, chop, mix with grated garlic.
  3. Mix all the ingredients, season with a mixture of lemon juice, olive oil and salt.

Avocado and Cucumber Salad

With cheese

A real decoration of the festive table will be a salad of avocado and cheese, made in layers and served in portions. To enhance the taste, slightly salted salmon is added to it, perfectly in harmony with the exotic fruit. Serving such an elegant appetizer is recommended with salad leaves and cherry tomatoes, and if desired, replace quail eggs.

Ingredients:

  • avocado – 1 pc.;
  • slightly salted salmon – 200 g;
  • feta cheese – 100 g;
  • egg – 3 pcs..

Cooking method:

  1. Finely chop the salmon, crumble the cheese, boil the egg – cut the cubes into cubes, grate the yolks.
  2. Lay out: avocado slices, cheese, fish, protein, yolks. Season each layer with salt, pepper, a drop of mayonnaise.
  3. If desired, you can make homemade mayonnaise.

Feta cheese

With crab meat

An alternative to using chopsticks is a salad of crab meat and avocado, which immediately acquires a noble taste and rich aroma. You can take natural crab meat, which is expensive, but then the dish will automatically become refined and chic, will differ in fine lines and a composition of taste. Everyone will try the appetizer..

Ingredients:

  • avocado – 2 pcs.;
  • cucumber – 1 pc.;
  • crab meat – 0.2 kg;
  • unsweetened yogurt – 50 ml;
  • lemon juice – from half the fruit;
  • egg – 2 pcs.;
  • green onions – 2 feathers.

Cooking method:

  1. Chop or chop the meat with your hands, cut the cucumber into strips, boil the eggs and chop.
  2. Mix everything with pre-processed lemon juice, avocado cubes, chopped green onions.
  3. Season with yogurt, salt and pepper.
  4. Serve with lemon slices, halves of cherry tomatoes and crumbs of green onions. Can be served in “boats” made of avocado peel.

Salad with avocado and crab meat

Delicious Avocado Salad – Cooking Secrets

To get a delicious salad with avocado, you need to know some cooking secrets:

  • only a ripe fruit is suitable, which can be selected by the trail from the handle – if it is brown, then the fruit is overripe, yellow-green is immature, bright green is perfect;
  • dark spots and cracks in the fetus say that it is overripe;
  • it is necessary to sprinkle the pulp of the fruit with lemon juice so that it does not darken and looks good;
  • a bone will help to keep the pulp fresh – after cutting into cubes into a salad, you need to lower it for safety and remove it before serving;
  • to give a bright taste, the fruit can be pickled before slicing – the simplest dressing will be lemon juice with pepper or chili sauce;
  • it is best to season avocado salads with light sauces prepared by yourself, and not use purchased mayonnaise or sour cream;
  • olive oil, mustard, balsamic or white wine vinegar, seasonings with herbs, coarsely ground pepper, sea salt are well suited for dressings;
  • goes well with fruit tuna, spinach, tongue, radish, mango, strawberry, squid, quinoa, pear.
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