Baked apples in a slow cooker: recipes

The content of the article

• How to bake apples in a slow cooker
• Which apples are better for baking?
• Apples in a slow cooker – recipes with photos
• With honey
• With cottage cheese
• Cinnamon
• Baked apples
• With pumpkin
• With sugar
• With lingonberries
• Baked Apple Filling

Any housewife will come in handy to know how to bake apples. This is the usual treat of the autumn months loved by children and adults. A healthy baked dessert will be saturated with vitamins, and supplements in the form of honey, cinnamon and sugar will sweeten the fruit and add appetite. There are many varieties of the recipe, among which there are options using a multicooker.

How to bake apples in a slow cooker

To get baked apples in a slow cooker, you need to select the raw materials and prepare the rest of the ingredients. After this, you must carefully study the instructions for the device in order to know at what capacity to cook and for how long to do this. If there is no such information, you can use the general recommendations and try to make goodies yourself.

Rinse the selected apples for cooking under running water, preferably with a special tool, to rinse off the remnants of the wax treatment on the skin of the purchased product. The cut off top will help to make dessert faster, but you don’t need to remove the core from apples – this will save all the benefits. Spices are poured into the recess from the cut out top – cinnamon, sugar, honey. It remains to pierce the fruits so that they do not crack, and send them to the multicooker in the selected mode. The average cooking time will be 40 minutes, but you can bake the fruit for longer – so that the peel burst.

Which apples are better for baking?

The main thing in making the dessert is which apple variety is best for baking. The recipe involves the use of solid fruits with a dense skin with unsweetened flesh. The most delicious baked fruits are obtained from Antonovka or Simirenko varieties, but not acidic – when baked, they become even more acidic, which is dangerous for pancreatitis. Fruits are better to take medium, without signs of spoilage and worminess. It’s good to choose medium-sized fruits so that they fit entirely in the multicooker, and if they are large, you can always cut them into pieces or slices.

Apples in a slow cooker – recipes with photos

A huge variety of recipes for baked apples in a slow cooker will surprise you, because every day you can cook something new. Step-by-step tutorials with photos and videos will help in this, where the cooking process is described in detail and clearly shown. To the baked dish for the child add honey, cinnamon, sugar, cottage cheese, pumpkin, lingonberries, nuts, raisins. You can bake apples, whole, stuffed or slices in batter.

With honey

Baking apples in a slow cooker is considered faster and easier than an oven. The fruits cooked in a slow cooker retain their juiciness and tenderness, absorb all the aromas of seasonings added to them. Using the device, you don’t have to worry about controlling the manufacture of baked fruits, because a special mode is designed to maintain the consistency and neat appearance, clearly visible in the photo.

Ingredients:

• small apples – 5 pcs.;
• sugar – 2 teaspoons;
• honey – 2 tsp;
• cinnamon – a pinch.

Cooking method:

1. From each hard sour fruit with a dense peel, cut a core with a sharp knife to make a hole with a diameter of 2 cm. From this recess, cut the peel at a distance of 1.5 cm.
2. Mix sugar with cinnamon on a flat plate. Dip fruit into the mixture so that the part without the skin absorbs the maximum of the sprinkles. Put the rest of the sweet mixture into the hole.
3. Put the fruit on the bottom of the bowl, turn on the baking mode, close the lid. Bake for 40 minutes. Turn off the device, open the lid, pour in honey, wait 5 minutes.
4. Serve with sour cream.

With cottage cheese

Tasty and satisfying are baked apples in a slow cooker, for the preparation of which it is better to take fat village cottage cheese. The resulting delicacy will be more useful than any candy, and by adding honey it will become sweet and fragrant. It’s good to do it on weekends, so that in the morning children enjoy a delicious dessert, invigorating and charging for the whole day.

Ingredients:

• large apple fruits – 3 pcs.;
• cottage cheese – 3 tsp;
• sour cream – 2 tsp;
• sugar – 3 pinches;
• raisins – a tablespoon.

Cooking method:

1. Wash the fruits, cut off the lid, remove the core with a sharp thick knife. Try to leave the thick walls of the fruit so that it does not fall apart when baking.
2. Stuff the fruits with a mixture of cottage cheese, sour cream and raisins, sprinkle with sugar on top and cover with a lid.
3. Put on the bottom of the bowl, close the lid, cook in baking mode for half an hour. If during this time the baked apples are not ready, the multicooker is switched to the heating mode, so that the dish stews for another half hour.
4. When serving, pour liquid honey so that the baked dish looks good on the plate and in the photo.

Cinnamon

Traditionally doubters, how to bake apples in a slow cooker, recommend adding cinnamon, which gives a piquant unusual taste to the dish. Due to the combination of seasoning with sugar or powder, a beautiful caramel shade is obtained, the notes of taste are saturated with a spicy-island spice. To make the fruits especially soft and juicy, they are prepared with a small amount of water.

Ingredients:

• medium-sized fruits – 7 pcs.;
• water – 40 ml;
• cinnamon – 1.5 tsp;
• brown sugar – 2 tsp;
• butter – tsp.

Cooking method:

1. Wash the fruits, peel from the top of the peel, remove the flesh to a depth of 2 cm, put a piece of butter.
2. Put sugar mixed with cinnamon on top.
3. Pour water into the bottom of the bowl, lay apples, cook with baking function on for 23 minutes.
4. Remove immediately, garnish with icing sugar and cinnamon.

Baked apples

The simplest recipe for baked apples in a slow cooker is to use their slices. In this case, you can cut the fruit into cubes, slices or slices, sprinkle with sugar, cinnamon or honey to taste. The baking time of the slices is much less – 15-20 minutes, depending on the thickness of the slices and the variety of fruits. Sweet baked apple slices can be eaten as an independent dessert or served as a filling for pancakes, pancakes, ice cream.

Ingredients:

• apple fruits – 6 pcs.;
• sugar – 2 tbsp;
• honey – 1 tsp;
• ground nuts – tsp;
• cinnamon – a pinch.

Cooking method:

1. Wash apples, peel, cut into slices – thin slices.
2. Sprinkle with sugar, cinnamon. Allow to soak for a couple of minutes, send to baking mode. Bake for a third of an hour.
3. Pour with honey, sprinkle with nuts, serve with whipped cream.

With pumpkin

A delicious useful dessert is considered to be baked apples in a slow cooker, cooked with pumpkin. When serving, it is worth pouring the dish with melted chocolate, whipped cream or sour cream, sprinkle with dried fruits, candied fruits or chopped nuts. This will result in a very aromatic treat that is popular with children and adults. At the same time, it can be vegetarian, if you do not add butter and sugar during cooking, but serve as a main dish with cereals.

Ingredients:

• pumpkin – a pound;
• apple fruits – 0.6 kg;
• sugar – 3 tablespoons;
• water -? multi-cup (80 ml);
• butter – 40 g.

Cooking method:

1. Wash the pumpkin, peel the dense skin with a sharp knife, remove the remaining fibers and seeds. Rinse the pulp, dry it, cut into cubes up to 2 cm thick.
2. Rinse apples, blot, cut into halves, remove the core, stalks, peel if desired, chop into cubes. Similarly cut the butter.
3. At the bottom of the bowl put butter, apples, pumpkin, sugar, pour water. Stir with a wooden or silicone spatula, close the lid, set the mode of extinguishing for an hour or baking – for 35 minutes.
4. After turning off the device, wait a few minutes, serve.
5. Changes can be introduced into the recipe: water is easily replaced with compote, fruit tinctures or decoctions; sugar is replaced by honey or fruit and berry syrup.
6. Vanilla sugar, cinnamon and cloves are good in the dish..

With sugar

The simplest recipe for baked apples is used even in dietary nutrition, when pancreatitis is found in patients. After relieving the seizures of this disease or exacerbating the chronic course, it is useful to eat half of the baked fetus every day to normalize the body. Even doctors know how to prepare a treat-medicine, to use modern technology for this to preserve all the benefits. The recipe for baked apples in a slow cooker is simple.

Ingredients:

• apple fruits – 1 pc.;
• powdered sugar – a pinch.

Cooking method:

1. Rinse a small sweet apple with running water, cut off the top. Sprinkle with icing sugar.
2. Place in a slow cooker with the slice up, set the baking function, bake for half an hour.
3. Serve warm or chilled, garnish with berries, sour cream, pour fruit sauce or nectar.

With lingonberries

Bright sour and invaluable benefits are distinguished by baked apples cooked with lingonberries. Due to the peculiar taste of the berry, the main product must be taken sweet, you can increase the amount of honey and sugar in the recipe so that the delicacy turns out to be suitable for serving for dessert. How to cook a baked dish: the filling can be from berries alone, or mixed with cottage cheese, cinnamon, raisins.

Ingredients:

• apple fruits – 3 pcs.;
• fresh or frozen lingonberries – 3 tsp;
• honey – 2 tsp;
• sugar – 1 tbsp.

Cooking method:

1. Rinse the apples, cut off the upper part with the tail, cut out the middle so that the walls are 6-7 mm thick.
2. Stuff with berries, honey and sugar, close the tops.
3. Put on the bottom of the multicooker bowl, close the lid, set the baking mode for half an hour.
4. Sprinkle with powdered sugar. Any berries can be used instead of lingonberries, and for softness, you can put a piece of butter in each fruit.

Baked Apple Filling

When baking fruit, the most important question is how to stuff apples in order to diversify a baked dessert. Recipes offer various compositions that are distinguished by sweetness and piquancy, sugary and neutral taste. Here are some good combination ideas:

• cottage cheese, raisins, cinnamon;
• roasted nuts;
• cottage cheese, nuts, cinnamon;
• walnuts, dried apricots, raisins;
• cottage cheese, nuts, prunes;
• dried apricots, prunes, pine nuts;
• almonds, grated ginger;
• peanuts, candied ginger;
• honey, walnuts;
• banana, hazelnuts, chocolate;
• candied fruit;
• cottage cheese, vanilla, jam;
• raspberries, black currants, strawberries with starch;
• jam, jam, jam.

The serving of stuffed apples is also different – they can be presented as an independent dish, decorated with icing sugar, cinnamon or honey with jam. There is an option to serve a delicious dessert with a scoop of ice cream to make the taste even richer and creamier. Baked fruits poured with chocolate or fruit sauce will become even more aromatic and attractive, will delight children.