Baked eggplant in the oven

The content of the article

• How to bake eggplant in the oven
• How much to bake
• Oven eggplant recipes
• Baked Eggplant
• With tomatoes and cheese
• Stuffed
• Boats
• With cheese
• With tomatoes
• Whole
• With meat
• With vegetables
• With potato
• How to cook delicious eggplant in the oven – chef tips

One of the most healthy and light meals is eggplant cooked in the oven. These baked vegetables retain most of the vitamins, are low in calories, and are very tasty. Eggplant can be a main course, appetizer, side dish or caviar, depending on the specific recipe..

How to bake eggplant in the oven

If you want to cook a bright, light dish for a festive table or a family dinner, you can bake eggplant in the oven. This vegetable goes well with various products: tomatoes, minced meat, pork, beef, chicken, turkey, mushrooms, legumes, cheese and so on. Eggplant (blue, as they are popularly called), made in the oven, always turn out to be fragrant, juicy and satisfying. They are prepared in pots, on the grill, in a baking sheet or roasting pan, baked in foil or sleeve.

How much to bake

Before embarking on culinary events, it is worthwhile to find out how many eggplants are cooked in the oven. The time of this process depends on several factors:

• young fruits are baked quickly, and more mature are recommended to fry in advance;
• whole eggplant or halves are cooked for 40 minutes at a temperature of 200 degrees;
• blue, sliced ​​across or along, bake no more than 15 minutes.

Oven eggplant recipes

There are many different options on how to make a delicious dish of blue. If you follow the advice of experienced chefs, the result will be just lick your fingers. Below are the most popular eggplant recipes in the oven. A step-by-step description of the process with a photo will help to create a fragrant and tasty treat for a short period of time.

Baked Eggplant

The recipes for eggplant in the oven are simple and suitable for any occasion. For example, you can make spicy blue ones with cheese, tomatoes and walnuts – such baked blue ones turn out spicy, juicy and nutritious. This vitamin aromatic dish is served to the table cold or warm, with sour cream or other favorite sauce..

Ingredients:

• young blue ones – a pound;
• walnuts (peeled) – 50 grams;
• cheese – 100 g;
• tomatoes – 4 pieces;
• garlic – 1 head;
• salt pepper.

Cooking method:

1. Blue ones are cut into circles. Pour with salted water for 60 minutes to leave the bitterness.
2. Garlic and nuts are crushed, mixed.
3. Cheese is also rubbed.
4. The baking sheet is greased with sunflower oil, blue ones are laid out on it. They are sprinkled with a nut-garlic mixture..
5. Top placed tomatoes cut into circles.
6. The dish is salted, peppered and sprinkled with cheese.
7. Bake for half an hour at 180 degrees.

With tomatoes and cheese

If you need to quickly prepare a healthy dietary breakfast for the whole family, then eggplant baked with tomatoes and cheese is an ideal option. This light meal also includes mushrooms, which gives it an appetizing pleasant aroma. All products go well together; hot vegetarian sandwiches come out nutritious and delicious..

Ingredients:

• tomatoes – 2 pcs.;
• blue ones – 2 fruits;
• champignons – 100 grams;
• homemade mayonnaise – 1 tbsp .;
• baguette;
• sunflower oil;
• fresh greens;
• spice.

Cooking method:

1. Purple vegetable cut in circles.
2. Blue soaked in salt water are laid out on a paper towel so that all excess liquid is gone. Fry a little on oil on both sides.
3. Tomatoes are sliced, champignons – slices.
4. Pieces of baguette are smeared with mayonnaise, on top are blue, then mushrooms and tomatoes.
5. The cooking process takes 15 minutes at 200 ° C..
6. An original, hearty eggplant dish in the oven is ready.
7. Garnish with greens and serve (as pictured).

Stuffed

Another tasty, healthy and lean dish is eggplant with minced meat, baked in the oven. Halves of blue stuffed with ground meat with fresh vegetables will be a good side dish for fried potatoes or porridge. The dish is light, but nutritious. No one will remain indifferent to such a meal, it is worth tasting it at least once.

Ingredients:

• minced chicken – 300 g;
• eggplant – 500 g;
• carrot – 1 piece;
• onions – 1 head;
• hard cheese – 100 g;
• tomatoes – 2 pcs.;
• garlic – 3 cloves;
• spices, seasonings – to taste.

Cooking method:

1. Blue ones are well washed, cut lengthwise into two halves.
2. The pulp is removed from them, which must be put in a deep bowl and pour water.
3. Halves of purple vegetables are laid out on a plate, salted, laid off for 30 minutes.
4. Peeled onions, carrots and garlic are finely chopped with a knife. Slightly passer in oil.
5. Eggplant pulp, pieces of tomatoes, minced meat are laid for vegetables.
6. All components saline, pepper and mix well..
7. Blue baskets stuffed with cooked toppings are placed on a baking sheet.
8. The dish is generously sprinkled with grated cheese on top.
9. Bake 40 minutes.

Boats

How to cook a simple but tasty and beautiful dish? You can take note of an interesting recipe – eggplant boats baked in the oven. This appetizer is perfect for treating guests or family gatherings. Boats are quickly made, and their stunning aroma scatters around the house from the first minutes of baking. To create a dish you need a minimum of products and as much effort.

Ingredients:

• blue ones – 4 pieces;
• tomatoes – 2 pcs.;
• bow – head;
• vegetable oil – 2 tbsp. l .;
• garlic – 2 cloves;
• green canned peas – 150 g;
• spice;
• parsley – 1 bunch.

Cooking method:

1. Boats are made from eggplant: vegetables are cut into 2 parts, the core is taken out with a spoon.
2. Pieces of purple vegetable are baked in the oven for half an hour (on the wire rack).
3. The pulp is chopped, slightly fried. Finely chopped onions, grated carrots and diced tomatoes are laid to it..
4. Spices, chopped garlic, peas are added to the filling.
5. Products are mixed, fried for 10 minutes.
6. Boats are stuffed with ready-made filling (as in the photo).
7. The appetizer goes to the oven for 15 minutes.
8. When serving, garnish with parsley sprigs.

With cheese

A healthy recipe for fans of a healthy diet is eggplant with cheese in the oven. An appetizer is an ideal option for people who follow a diet, monitor their weight and health. The components that make up the dish are affordable and inexpensive, but the peculiar casserole is tender, juicy, has a sophisticated taste. Blue can be made with hard or cream cheese.

Ingredients:

• blue ones – 300 g;
• cheese – 50 g;
• eggs – 2 pieces;
• butter – 30 g;
• salt to taste.

Cooking method:

1. Blue ones are thoroughly washed, freed from seeds, divided into 2 parts (across).
2. Then they are boiled in salted water. The pulp is taken out.
3. Cheese is crushed using a coarse grater, boiled eggs are crushed into cubes. Products are combined, poured with melted butter and mixed.
4. Blue ones are stuffed with the resulting mass, laid out on a baking sheet.
5. Bake the dish for 10 minutes.

With tomatoes

Vegetable spicy and very appetizing snack – baked eggplant with tomatoes in the oven. This dish is a good option for a festive menu. The severity of the treats can be controlled by the amount of garlic. You need to be careful with tomatoes: if you go too far, the snack will soften and lose its aesthetic appearance. Before you prepare fragrant blue ones, you need to buy all the components.

Ingredients:

• eggplant – 3 pcs.;
• tomatoes – 2 pcs.;
• garlic – 4 cloves;
• onion – 1 pc.;
• cheese – 50 grams;
• basil;
• breadcrumbs;
• spice.

Cooking method:

1. Eggplant cut into circles. Bread in breadcrumbs from two sides. Fried until golden brown.
2. Place the circles on a baking sheet that is smeared with sunflower oil.
3. Onions, garlic are chopped with a knife, fried a little, laid out on top on blue.
4. Tomatoes are cut into rings, put on garlic-onion mass.
5. Cheese is rubbed with a coarse grater, combined with chopped basil. The dish sprinkles.
6. Cooking casseroles lasts 25 minutes at a temperature of 200 ° C.

Whole

If you want to please your family or friends with a light, hearty dinner, then you should bake the whole eggplant in the oven. The filling of such an appetizer can be varied: mushrooms, vegetables, cheese (mozzarella, processed, feta cheese), eggs and so on. Classic tomatoes can be replaced with cherry, which adds spice to the dish. It is advisable to cook blue ones using foil, because they will turn out more juicy and tasty..

Ingredients:

• champignons – 200 g;
• medium eggplant – 2 pcs.;
• bow – head;
• sweet salad pepper – 1 pc.;
• cheese – 60 g;
• sour cream – 1 tbsp. l .;
• tomato – 1 pc.;
• eggs – 2 pcs.;
• spices seasoning.

Cooking method:

1. Blue are washed with running water. A longitudinal incision is made in each of them..
2. Vegetables are wrapped in foil, baked for 20 minutes (220 degrees).
3. Mushrooms, tomatoes, bell peppers, onions are cut into squares. Fry until cooked. Combine with sour cream, mix.
4. Eggplant gently open along the cut line, the flesh is removed.
5. Stuffed Vegetables with Stuffing.
6. The eggs are beaten, the cheese is cut into pieces. Products are mixed and poured inside blue.
7. Bake for 15 minutes.

With meat

Chanakhi is a very aromatic, nutritious and delicious Georgian dish. Baked eggplants with meat in the oven are quickly and easily cooked: you don’t need special culinary skills for this process – you just need to put all the components of the dish in pots and bake. The classic recipe for creating a treat involves the use of lamb, but it can be replaced with other less fat meat.

Ingredients:

• potato – 6 pcs.;
• lamb – half a kilo;
• onions – head;
• garlic – 2 cloves;
• blue ones – 3 pcs.;
• tomatoes – 2 pcs.;
• bell pepper – 1 pc.;
• greenery;
• tomato paste – 3 tbsp. spoons.

Cooking method:

1. The meat is cut into small long sticks.
2. Potatoes, blue, tomatoes, peppers are cut into cubes.
3. Onion and herbs finely chopped, garlic is crushed under a press.
4. Products are laid out in pots in layers: lamb, potato, onion, blue, garlic, tomato paste, tomatoes, pepper and greens.
5. Each new layer is salted, peppered.
6. Pour three tablespoons of water into each pot.
7. Cook 2 hours at 180 degrees.

With vegetables

Eggplant with vegetables in the oven is a tender, juicy stuffed dish. It will be an excellent snack at work or serve as a useful dinner for the family. All appetizer components combine well, creating an indescribable taste sensation. You can use such a casserole cold or hot, adding the sauce to taste. It successfully complements any type of meat or fish..

Ingredients:

• blue – 2 pcs.;
• tomatoes – 2 pcs.;
• carrot – 1 pc.;
• salad pepper – 2 pcs.;
• bow – head;
• feta cheese – 100 g;
• salt pepper.

Cooking method:

1. The main components are cut into pieces, laid out in water with salt.
2. Then they need to be rinsed with hot water. Remove the pulp with a spoon. Bake vegetables 15 minutes (180 degrees).
3. The flesh is slightly fried, all vegetables, previously peeled and diced, are added to it. Stir, salt and simmer for 5 minutes.
4. The filling is transferred to a deep container, combined with chopped cheese, mixed.
5. Eggplant boats stuffed with vegetable mass.
6. Cooking time – 20 minutes (temperature 180-190).

With potato

An interesting simple recipe is potatoes with eggplant and tomatoes in the oven. A nutritious, soft, vitamin dish will help refresh your daily diet. Potato plus chicken meat is the key to the fullness of the side dish, and tomatoes and blue – freshness and juiciness of the snack. The recipe includes any type of cheese (hard or soft), fresh herbs, spices and favorite seasonings.

Ingredients:

• potato – 3 pcs.;
• eggplant – 2 pcs.;
• chicken fillet – 250 g;
• tomatoes – 2 pcs.;
• cheese – 100 grams;
• greenery;
• black pepper, salt, seasonings.

Cooking method:

1. Blue ones are cut into cubes, laid out on a baking sheet in an even layer.
2. Potatoes are chopped on a grater, laid out on eggplant.
3. The meat is cut into slices that cover the potatoes. Salt, pepper.
4. Another layer of blue, then tomatoes.
5. Sprinkle with grated cheese.
6. Bake a snack for half an hour at 200 degrees.

How to cook delicious eggplant in the oven – chef tips

In order to know exactly how to deliciously bake eggplant in the oven, you should consider several useful tips from experienced chefs:

1. Medium elastic blue is recommended. The stem of the vegetable must be fresh, the skin must be free of defects.
2. Eggplant absorbs oil well, so it’s better to limit yourself to the minimum amount of this fatty product.
3. So that the little blue ones do not darken, you need to clean them with a stainless steel knife.
4. When the vegetables are baked whole, it is best to make a few holes with a fork to let out steam. So cooking takes less time.