Baked mackerel with potatoes in the oven

The content of the article

• Potato mackerel recipe in the oven
• Mackerel with potatoes baked with mayonnaise
• In foil
• Gefilte fish
• With cheese crust

Sea mackerel is suitable not only for smoking, salting, many other delicious dishes are prepared with it. For example, having cooked fish and potatoes in the oven, you will receive a full lunch or dinner, and you will no longer have to deal with a side dish.

Potato mackerel recipe in the oven

• Time: 1 hour 15 minutes.
• Servings Per Container: 8-9 Persons.
• Calorie content: 129 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: International.
• Difficulty: available for beginners.

The mackerel baked according to this recipe (with photo) in the oven with potatoes is prepared from only 3 main components, but you can add carrots, tomatoes, bell peppers to them. So the taste of the dish will be richer, and the side dish more diverse.

Ingredients:

• mackerel – 3 pcs.;
• potatoes – 1 kg;
• onion – 2 pcs.;
• spice.

Cooking method:

1. Cut fish fins, heads, tails from fish carcasses, remove entrails.
2. Peel the vegetables, chop the onions in half rings, potatoes – randomly.
3. Wash the fish. Make cuts across the ridge, leaving a distance of 3-4 cm between them.
4. Rub the carcasses with a mixture of pepper and salt. Insert the onion half rings into the incisions.
5. Mix the remaining vegetables. Put on the bottom of a deep greased baking sheet.
6. Put fish on top of a vegetable pillow.
7. Bake in the oven at 200? C until the mackerel is lightly browned (about 40 minutes).

Mackerel with potatoes baked with mayonnaise

• Time: 1 hour 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 151 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: International.
• Difficulty: available for beginners.

This recipe for mackerel with potatoes in the oven does not apply to diet, but if you want to reduce the calorie content of the dish, replace mayonnaise with sour cream. Instead of ordinary mustard, you can use Dijon mustard, it will give the dish spicy notes.

Ingredients:

• mackerel – 0.6 kg;
• potatoes – 1 kg;
• onion – 2 pcs.;
• mayonnaise – 0.14 kg;
• mustard – 20 g;
• spice.

Cooking method:

1. Cut the fish carcass: cut off the head, tail, fins, remove the entrails and the black film from the abdomen. Wash the fish.
2. Make an incision along the back, remove the ridge, lateral bones. As a result, the filet should remain. Cut it in portions, 3-4 cm wide, grate with spices.
3. Peel the onions, cut into rings, add to the fish, mix.
4. Separately mix mayonnaise with mustard.
5. Peel the potatoes, chop the slices of medium thickness, salt.
6. Grease a baking dish with sunflower oil, put on the bottom? piece of potato.
7. Spread the onion-fish mixture evenly on top, brush with half mayonnaise mustard sauce.
8. Next, put the remaining potatoes, grease with the remaining sauce.
9. Bake in the oven for 45 minutes at 180? C.

In foil

• Time: 1 hour 55 minutes.
• Servings Per Container: 6-7 Persons.
• Calorie content: 121 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: International.
• Difficulty: available for beginners.

Baked mackerel with potatoes for this recipe is cut into portions, so it is important not to completely defrost it before cooking. Fish should thaw so that they can rip open their belly and cut it.

Ingredients:

• mackerel – 2 pcs.;
• potatoes – 7 pcs.;
• carrots – 1 pc.;
• onion, tomato – 2 pcs.;
• lemon – 1/3 pcs.;
• oil (lean) – 3 tbsp. l .;
• salt, ground black pepper.

Cooking method:

1. In fish carcasses, tear open the abdomen, take out the insides, remove the black film. Cut off heads, tails, fins. Wash the rest, cut into slices.
2. Then they need to be marinated: salt, pepper, pour lemon juice and leave for a third of an hour.
3. Peel potatoes, onions, carrots, wash them and tomatoes, cut into circles. If there are large vegetables, then first cut them in half, and then crosswise into half rings.
4. Fry the onion in a pan until golden brown. Combine potatoes with carrots, add spices, mix.
5. Cover the bottom of the mold with foil, forming the sides. Lubricate it a little with oil, put the potato and carrot mixture, then onions and pour 50 ml of water.
6. On top of the onion, distribute the fish slices, and between them – tomato slices.
7. Cover the dish with a second piece of foil, tucking its edges under the bottom layer of foil.
8. Bake in the oven for 45 minutes at 180? C. Then get the mold, remove the top foil, grease the fish with oil and return to the oven for another quarter hour.

Gefilte fish

• Time: 1 hour 25 minutes.
• Servings Per Container: 6-7 Persons.
• Calorie content: 96 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: International.
• Difficulty: medium.

Mushrooms are present in this recipe. It is better to take fresh champignons, but pickled ones will do. You can use others – chanterelles, mushrooms, white. They will be baked whole, therefore it is important to choose intact mushrooms.

Ingredients:

• mackerel, lemon – 1 pc.;
• carrot, onion, garlic cloves – 2 pcs.;
• potato – 4 pcs.;
• mushrooms – 0.15 kg;
• dill – 0.1 kg;
• oil (vegetable) – 2 tbsp. l .;
• salt, pepper, oregano, seasoning for fish.

Cooking method:

1. To open the belly of the fish, take out the insides, remove the black film. Cut gills and eyes. Wash, dry, grate with spices, seasonings.
2. Peel the onions from the husks, cut into half rings. Passer to golden hue.
3. Peel the carrots, grate, add to the onion. Fry until cooked.
4. If you want to make the dish more satisfying, you can add hard-boiled and chopped eggs to the onion-carrot mixture.
5. Peel, wash, cut potato tubers into thin slices.
6. Squeeze out? parts of lemon juice, the remaining half cut into half rings.
7. Fold the baking foil in half, tuck the edges, tightly fastening together, put the fish on it with the ridge down.
8. Open the belly, put half the fried vegetables inside.
9. Spread lemon slices on one edge from the inside, lay out the remaining roast.
10. Outside, cover the fish with potato slices, mushrooms, and lemon remnants. Sprinkle with oil, sprinkle with spices.
11. 2 tsp pour lemon juice, pour water over the rest of the dish. Put baked in the oven for 25 minutes at 180?.
12. Prepare the sauce: mix the oil with lemon juice, chopped garlic cloves and herbs.
13. Pour them ready mackerel.

With cheese crust

• Time: 1.5 hours.
• Servings Per Container: 5-6 Persons.
• Calorie content: 179 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: International.
• Difficulty: available for beginners.

For this dish, it is important to choose dense, firm tomatoes, but sweet, not green. Too soft tomatoes may fall apart during cooking.

Ingredients:

• mackerel, tomato – 2 pcs.;
• potatoes – 6 pcs.;
• hard cheese – 0.15 kg;
• mayonnaise – 0.13 kg;
• fish seasoning -? tsp;
• spice.

Cooking method:

1. Cut fish carcasses by removing heads, tails, entrails and fins.
2. Make incisions on your back, take out the ridge, small bones.
3. Cut the fillet into small pieces, sprinkle with fish seasoning.
4. Peel potato tubers, cut into thin slices. Add spices, some mayonnaise, mix.
5. Put the potatoes on the bottom of a greased form, spread the pieces of fish on top.
6. Cut tomatoes into slices, put on top of the fish. Lubricate with the remaining mayonnaise.
7. Bake for half an hour at 200? C.
8. Remove, sprinkle with grated cheese, put in the oven for another quarter hour.