Baked pike in the oven

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Pike – a predatory fish, which was prepared even for royal receptions. It needs a special approach, since it is necessary to get rid of the smell, to cope with its excessive dryness and a large number of bones. Knowing all the secrets of cooking, you can make it your favorite dish, even in the form of casseroles.

Cooking Pike in the Oven

Not every housewife knows how to cook pike in the oven. You can achieve the perfect taste even by experimenting, improvising. Some do not like this fish because of the specific smell, which is easy to clean if the marinade is supplemented with lemon juice or vinegar. For cooking in the oven, it is better to choose large specimens – so you can protect yourself from a large number of small bones.

How to quickly clean pike from scales

The taste of future treats largely depends on the correct preparation of products for further processing, for example, on how to clean fish at home. This can be done quickly and painlessly:

  • Wash the carcass, put it so that the head is on the left.
  • Use a knife to move towards the tail. Actions must be gradual..
  • Dorsal and ventral fin need to be removed. Fish cutting technology requires doing it against scale growth.
  • In this case, you need to use only well-ground knives, and you need to clean almost immediately after purchase.

Pike on a cutting board

Dishes from pike in the oven – recipes with photos

Pike, cooked in the oven, can be both everyday and on the festive table. It all depends on the characteristics of the preparation, the choice of additional products. To know how to cook fish in the oven is not enough, you need to have certain skills and at least a little culinary experience. Although it’s worth it, having spent quite a bit of time studying recipes with photos, you can become an author of masterpieces in the kitchen.

In foil

Using foil noticeably simplifies the cooking process itself: the fish can be baked whole and cut into pieces. Pike baked in a foil with vegetables will decorate every holiday table, but for a daily preparation it will be a quick, economical dish. All family members will be happy. Cooking it is simple, fast, the result is delicious, and step-by-step photos will only facilitate the work.

Ingredients:

  • pike – 1 pc.;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • lemon – 1 pc.;
  • tomato – 1 pc.;
  • mayonnaise – 200 g;
  • vegetable oil;
  • garlic, basil, salt, pepper.

Cooking method:

  1. Before cooking, clean the fish, gut it.
  2. Chop onion with carrots, fry in oil.
  3. Grease the fish with mayonnaise, put vegetables on top, salt, pepper, sprinkle with lemon juice.
  4. Wrap in foil and send to oven at 220 degrees for 45 minutes.
  5. To obtain a golden crust, the cooking time is divided into 2 stages: 30 minutes – with foil, 15 minutes – without it.

Baked pike on a baking sheet

Stuffed pike

This option of cooking fish at home can surprise any guest, even the most sophisticated food. The recipe is simple, but the result is a gentle, incredible taste. If you do not know what you can serve at the festive table, it is worth exploring how to cook stuffed pike in the oven. The guests will thank you and will certainly come more than once to try the royal dish again.

Ingredients:

  • pike – 1 kg;
  • smoked eel – 100 g;
  • champignons – 6 pcs.;
  • onion – 1 pc.;
  • olives – 10 pcs.;
  • butter – 1 tbsp. l .;
  • egg – 1 pc.;
  • White bread;
  • soft salted cheese – 100 g;
  • salt pepper.

Cooking method:

  1. To prepare stuffed fish, it is not enough to wash, peel, gut it: it is necessary to remove the gills, make an incision around the head, separate it from the ridge, then pry off the skin with a knife and pull it off with a “stocking”. Make sure he doesn’t tear.
  2. Cut mushrooms and onions, fry in butter. Soak the bread, clean the eel. Pass this through a meat grinder along with the pulp of a fish. Add minced egg, salt, pepper.
  3. Fill the stocking of fish skin with a mixture, adding cheese and olives along the way. You do not need to try to accommodate the whole stuffing, because if there is too much of it, the pike will burst. To sew up a skin. Bake at 200 ° C until cooked.

Learn how to cook whole baked champignons.

Pike before serving

In sour cream

Since the meat of this fish is a little dry, each housewife comes up with different ways to fix this shortcoming. Sour cream is one of those products that almost perfectly cope with this task. It helps not to overdry the fish in the process of baking, to remain juicy. The pike in the sour cream in the oven looks very impressive, and the taste is simply amazing.

Ingredients:

  • pike (medium);
  • sour cream – 800 g;
  • lemon – 1 pc.;
  • butter – 2 tbsp. l .;
  • nutmeg;
  • pepper, salt – to taste.

Cooking method:

  1. Before baking pike, clean the carcass, gut it.
  2. Grate inside and out with salt, pepper. Leave for a quarter of an hour.
  3. Grease with butter, put in a mold with foil. Bake for 10 minutes at 220 ° C.
  4. Get the mold out of the oven.
  5. Pour the fish with sour cream, close the form with a lid. Put in the oven again, but reduce the temperature to 180. Cooking time is about half an hour, depending on the mass of the carcass.
  6. Before serving, sprinkle the dish with lemon juice, sprinkle with nutmeg.

Baked pike on a dish with vegetables

With potatoes and mayonnaise

You can cook a simple main course immediately with a side dish, which greatly speeds up the process, especially if after work you need to quickly come up with something. Although this dish looks great on the festive table. Even an inexperienced housewife will be able to cook a pike in the oven with potatoes, because you do not need to know any special secrets. There is no doubt, even the most serious gourmets will be delighted.

Ingredients:

  • pike;
  • potatoes – 1 kg;
  • onion – 2 pcs.;
  • carrots – 2 pcs.;
  • cheese (you can use processed cheese) – 100 g;
  • vegetable oil;
  • mayonnaise;
  • salt, pepper, hops-suneli, greens.

Cooking method:

  1. It is baked in slices in the oven, so before cooking, it needs to be washed, gutted and chopped.
  2. Salt, pepper and grease with mayonnaise. Leave for an hour and a half, more can be.
  3. Peel the vegetables. Grate carrots, cut onions in half rings, potatoes in circles.
  4. Add salt and pepper to a potato, season with mayonnaise and suneli hops. Stir and let stand.
  5. Put all the products on a baking sheet: in the center there is fish, along the edges are onions and carrots, on them is a layer of potatoes. Pour all the water left on the potatoes, add a little mayonnaise.
  6. Sprinkle with grated cheese, chopped herbs.
  7. Put in the oven for 1 hour at 180 ° C.

Pike with potatoes before baking

Pike cutlets

Pike is a product that turns out to be tasty, even if you make cutlets from it. Some housewives find the fish too dry for this dish, however, following certain rules, this can easily be avoided. Pike cutlets will be juicy, tender, if you use only fresh minced meat (better than your own preparation), add lard or butter, potatoes, bread, milk to it, and then be sure to fry them in breading.

Ingredients:

  • pike fillet – 500 g;
  • lard – 100 g;
  • bread (crumb) – 100 g;
  • milk – 100 ml;
  • onion – 1 pc.;
  • egg – 1 pc.;
  • salt, pepper, cilantro – to taste;
  • breading.

Cooking method:

  1. Bread crumb pour milk.
  2. Fillet through a meat grinder, lard and chop onions. Mix everything, add the squeezed bread to the minced meat, grind again with a finer grill.
  3. Season the mixture with salt, pepper, finely chopped cilantro, add the egg to it. Knead thoroughly.
  4. Form small cutlets, roll them in breadcrumbs.
  5. Fry in oil for about 2 minutes on each side. Then put on a baking sheet, send to the oven, where and bring to readiness.

Ground beef patties

Whole baked pike

This is a delicious fish, so it is often cooked whole. It’s difficult to fry a whole carcass, which is why an oven is an ideal option. This dish will become a real decoration of any table. There is a special secret, and if you know it, the problem of how to bake a pike in the whole oven will cease to be one. The fish will always be very tasty and fragrant..

Ingredients:

  • pike;
  • sour cream – 2 tbsp. l .;
  • lemon – 1 pc.;
  • salt, black pepper, spices;
  • sunflower oil – 1 tbsp. l.

Cooking method:

  1. To clear the carcass of scales, gills and entrails. Soak it in vinegar for at least an hour. Rinse, dry.
  2. Grate the carcass with spices and salt, sprinkle it with lemon juice. Grate with sour cream, put a little lemon inside. Leave on for 40 minutes.
  3. Lubricate with sunflower oil, put on a baking sheet, cover with foil. Bake at 200 ° C for about 40 minutes. Bake the last 10 minutes without foil, reducing the temperature to 150. Baked pike in the oven turns out to be very tasty, if you use a sleeve instead of foil.
  4. Garnish with lettuce, olives and lemon slices before serving..

Ready pike with pickles on a dish

With vegetables

This dish is some unjustly underestimated. Pike meat is a little dry, but if you combine it with the right products, this flaw is easily corrected. In addition, the calorie content of the dish is small, so ladies on a diet can also try a tidbit of pike with vegetables in the oven. It will take a little time to prepare it, and fish products are always at home. Colorful photos will be an additional argument.

Ingredients:

  • pike;
  • vegetable oil – 3 tbsp. l .;
  • carrots – 3 pcs.;
  • bell pepper – 1 pc.;
  • tomatoes – 6 pcs.;
  • onion – 2 pcs.;
  • sour cream – 1 tbsp .;
  • lemon juice – 4 tbsp. l .;
  • soy sauce – 0.5 tbsp .;
  • salt pepper.

Cooking method:

  1. Peel the carcass, gut it. This recipe involves cooking pike slices, so after washing the fish must be cut. Then soak it in vinegar water for half an hour.
  2. Rinse the fish again and grate with salt, pepper, pour soy sauce and lemon juice. Leave to marinate, periodically turning.
  3. Cut the onion into half rings, pepper – into strips, grate the carrots (coarse).
  4. Peel the tomatoes first (scald) and then finely chop.
  5. Mix all the vegetables, except onions, add a little oil and lemon juice.
  6. Fry the onion and mix with sour cream.
  7. Line the mold with foil. Put onion and sour cream mixture on the bottom. Top – pieces of pike, which alternate with a vegetable mixture. Cover the mold with foil, put in the oven for 40 minutes at 200 ° C.

Pike slices with vegetables on a baking sheet

How to cook a pike in the oven – chef’s advice

Many eminent chefs believe that a delicious baked pike in the oven is their signature dish, and all because they know how to cook it in a special way:

  • the fish should be fresh, preferably caught in the eyes of the buyer;
  • due attention to the process of cleaning from scales and entrails;
  • you can not use a large number of different seasonings, so you can kill the aroma of the pike itself.

Learn more recipes for baking fish in the oven.

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