Baked pink salmon in the oven – recipes with photos

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One of the most common ways to cook red fish is by baking. Special attention should be paid to baked pink salmon in the oven. This cooking method helps to fully reveal the taste of fish, emphasize its best notes. There are many recipes for this wonderful fish. All culinary specialists need to know the best of them..

How to cook

This representative of the salmon family is very useful for the body and is relatively inexpensive. However, many people note that it is somewhat dry. You need to know how to cook a product so that it turns out more juicy. There are some useful tips on choosing and cooking fish that you should definitely keep in mind:

  1. On sale there are different parts of the carcass, but it is better to buy a whole gutted. From it you yourself can make steaks or cut out the pieces necessary for the recipe.
  2. It’s best to buy a chilled carcass. To verify its freshness, check the abdominal cavity: the color inside should be pink, but not yellow. In fresh carcasses, the scales are smooth and do not exfoliate from meat. Gills should not be dark, and eyes are cloudy.
  3. If you choose a fillet and notice that it is not pink, but whitish, then the product was frozen several times. It is better to refuse to buy this.
  4. Fish baked in slices in the oven goes well with fresh and dried dill rosemary, parsley, thyme, basil, cilantro. You can add these herbs and lemon juice to any marinade.
  5. If you need to cut the fillet with slices or slices, first put it in the freezer for half an hour.
  6. Cheese on baked pieces may dry out. To prevent this, grease it with a little sour cream.

Steak with Olives and Pesto

Oven baked pink salmon recipes

This red variety goes well with many products. You can bake it with vegetables, cheeses, herbs, cream, lemon. Experiment, use different spices. As a side dish, it serves various vegetable stews, cereals. The taste largely depends on which marinade you choose. Remember the best recipes for making pink salmon in the oven. Using each of them, you will make an amazing dish.

In foil

One of the most original recipes. Before you get to know him, it is worth noting that baked slices or fillets in foil are always more juicy than just in shape. At the same time, the marinade can be almost anything. The dish prepared according to the following recipe in the oven and foil comes out especially delicious because of ginger-honey sauce, which makes it much more delicious.

Ingredients:

  • middle carcass;
  • fresh mint – 3-4 leaves;
  • a mixture of peppers, salt – to your taste;
  • soy sauce – 1 tbsp. l .;
  • olive oil – 50 ml;
  • honey – 1 tbsp. l .;
  • zira – 0.5 tsp;
  • garlic – 2 cloves;
  • ground paprika – 0.5 tsp;
  • ginger root grated – 50 g;
  • mayonnaise – 100 ml;
  • lemon juice – 2 tbsp. l.

Cooking method:

  1. Crush the garlic. Stir it with honey, lemon juice, soy sauce, mayonnaise, chopped mint, ginger.
  2. Wash the carcass, dry, cut into portions. Carefully rub each of them with a mixture of olive oil, salt, zira, peppers and paprika..
  3. On a large sheet of foil on a baking sheet, put slices of carcass, pour them with sauce. Preheat the oven to 180 degrees.
  4. Cover everything with a second layer of foil, pinch the edges. Put in the oven. Bake 40 minutes.

Pickled Portion Slices

With sour cream

The delicacy, baked according to the following recipe, turns out to be very tender and juicy: in sour cream in the oven it is prepared very simply and literally melts in the mouth. The sauce evenly soaks everything, and spices emphasize the taste. You can serve such a delicacy with lettuce, a side dish of fresh vegetables. Be sure to remember how to bake pink salmon in the oven with sour cream.

Ingredients:

  • pink salmon – 1 kg;
  • salt pepper;
  • caraway seeds – 1 tsp;
  • garlic – 1 clove;
  • parsley, dill – a bunch;
  • oregano – a pinch;
  • sour cream – 0.5 l.

Cooking method:

  1. Wash and dry the carcass, mill it, and then cut into portions.
  2. Stir in salt, pepper, oregano and caraway seeds. Rub the portions of the fillet with spices, leave for a quarter of an hour.
  3. Mix sour cream with chopped herbs and crushed garlic. Pour half into the baking dish. Put slices in it, pour the rest of the sour cream.
  4. Preheat the oven to 180 degrees. Bake there for half an hour.

Red fish fillet with cream sauce

With potatoes

You can serve the next baked dish even without a side dish, because both the main component and vegetables are part of it and are cooked together. Pink salmon with potatoes in the oven looks very beautiful, as you can see if you look at the photo with its image. You can safely serve such a dish on the festive table, believe me, guests will be delighted. Read how to bake this potato delicacy.

Ingredients:

  • fillet without skin – 2 pcs.;
  • seasoning – 1 tsp;
  • potatoes – 1.3 kg;
  • salt, black pepper;
  • cream – 200 ml;
  • lemon juice – 2 tbsp. l .;
  • cheese – 160 g;
  • butter – 40 g.

Cooking method:

  1. Cut the fillet into portions. Season them with a mixture of spices, lemon juice, pepper, salt. Let them marinate for a quarter of an hour.
  2. Peel the potato, cut into thick plates. Season them.
  3. Grease a baking dish with oil. Put potatoes on it, and on top slices of fillet.
  4. Pour the cream into the dish.
  5. Preheat the oven to 180 degrees. Put the mold in there and cook the hour. Shortly before shutting down (8-10 minutes), remove the baked dish and grind with grated cheese.

Chunks of pink salmon with potatoes and lemon

With vegetables

If you cook the dish according to the following recipe, it will turn out to be very juicy, with a slight acidity. Baked pink salmon with vegetables looks great, it turns out very bright. She looks amazing even in the photo, and her view on the table awakens a brutal appetite. Pieces in the oven soaked in vegetable juices, it becomes very tender, soft. Be sure to try baking it this way..

Ingredients:

  • carcass (purified from scales) – 1 kg;
  • pepper, salt;
  • tomatoes – 2 large;
  • vegetable oil – 3 tbsp. l .;
  • onion – 3 small heads;
  • lemon – 1 pc.;
  • Bulgarian pepper – 1 large;
  • mayonnaise – 3 tbsp. l .;
  • hard cheese – 180 g;
  • butter – 50 g.

Cooking method:

  1. Wash the carcass, mill. Try to get all the bones out of it, including small ones. Cut both parts into portioned pieces..
  2. Rub the slices with salt and pepper. Pour juice squeezed from lemon. Let marinate for half an hour.
  3. Wash the vegetables. Cut the pepper and onion into half rings, and the tomatoes into thin slices.
  4. Melt the butter in a skillet, put on the stove. Sauté the onion until tender..
  5. Treat the baking sheet with oil. Put slices on it, onions, peppers, tomatoes on top. Anoint with mayonnaise.
  6. Preheat the oven to 200 degrees. Baked fish will be cooked there for half an hour.
  7. About 10 minutes before turning off, grate the dish with grated cheese.

Fish with tomato and cheese

With lemon

To cook a baked second recipe, which you will soon meet, you need a minimum of effort. Pink salmon in foil with lemon in the oven is cooked quickly, and spices and citrus fruit give it a unique taste and aroma. The following recipe is a vivid example of how a set of seasonings turns an ordinary baked dish into a real masterpiece of culinary art. It needs to be noted by every housewife.

Ingredients:

  • pink salmon – kilogram gutted carcass;
  • salt pepper;
  • sage – 0.5 tsp;
  • dried basil – 1 tsp;
  • lemon – 1 pc.;
  • star anise – 0.5 tsp;
  • dill, parsley – a bunch;
  • rosemary – 1 tsp;
  • dried mint – 0.5 tsp;
  • mayonnaise 50-70 g;
  • dried garlic – 1 tsp.

Cooking method:

  1. Wash the carcass. Rub with salt, all spices and pepper inside and out, leave for half an hour.
  2. Cut half the lemon in half rings with the zest, and chop the rest of the fruit.
  3. On one side of the carcass, make several long transverse incisions. Insert the half rings of lemon in them.
  4. Chop the greens. Mix it with the lemon, which was chopped finely, and mayonnaise. Put it all in the abdomen.
  5. Preheat the oven to 200 degrees. Wrap the carcass in foil so that it is closed on all sides. Put on a baking sheet. Bake 40 minutes.

Pink salmon on a cutting board

With rice

If you cook baked fish with cereals, you will get a very satisfying main course, which does not require an additional side dish. The recipe for pink salmon with rice in the oven is not the easiest, but the result is worth the effort. All products blend perfectly together. Baked fish turns juicy, and rice gets an unusual taste, soaked in vegetable juices.

Ingredients:

  • fillet – 0.6 kg;
  • spice mix – 0.5 tsp;
  • tomatoes – 3 pcs.;
  • salt pepper;
  • dill – a bunch;
  • butter – 30 g;
  • rice – a glass;
  • mayonnaise – 2 tbsp. l .;
  • onion – 1 pc.;
  • cheese – 0.2 kg;
  • carrot – 1 small;
  • sour cream – 3 tbsp. l.

Cooking method:

  1. Wash the fillet and cut into small pieces. Salt, pepper, grate with spices.
  2. Boil the washed rice until half cooked. Put it in a baking dish greased with butter.
  3. Peel the onion, chop. Grate the carrots. Fry them in a pan until a golden hue appears. Stir with sour cream, mayonnaise. Put on a layer of rice.
  4. Place fillet slices on top.
  5. Cut the tomato into thin rings. Put them on a filet, grate with grated cheese.
  6. Preheat the oven to 200 degrees. Put the dish there, bake for 35 minutes. Chop the baked treat with chopped dill. Let it brew before serving.

Rice in a wooden spoon

Under the fur coat

Another great recipe. The baked fish under the marinade in the oven comes out excellent in taste and incredibly juicy. This dish is sure to appeal to all lovers of spices and spices. The dish comes out sweetish and fragrant. I want to try it again and again. In the photo, such a treat looks delicious, even one glance at the picture is enough to make your appetite awaken.

Ingredients:

  • pink salmon – 1 large;
  • salt pepper;
  • onion – 2 heads;
  • lean oil;
  • carrots – 3 pcs.;
  • a mixture of saffron and coriander – 1 tsp;
  • tomatoes – 2 large;
  • cloves – 4 pcs.;
  • Lavrushka – 3 leaves;
  • allspice peas – 6 pcs..

Cooking method:

  1. Grind onions, grate carrots, fry them in a pan.
  2. Wash the carcass, cut in portions.
  3. In a pan with onions and carrots, add chopped tomatoes, mix. Pour a little water, simmer under a lid over low heat.
  4. Crush pepper peas, cloves. Stir with other spices, salt. Sprinkle the resulting mixture with vegetables that are stewed.
  5. Put the carcass in the baking dish. On it, distribute vegetables from the pan.
  6. Preheat the oven to 200 degrees. Bake under a vegetable coat for half an hour.

Fillet under a vegetable hat

Whole baked

Amazing recipe for people with limited time. Pink salmon, baked in the oven, looks spectacular and will attract the attention of all guests sitting at the festive table. Her taste will not leave anyone indifferent. It turns fragrant thanks to herbs, with which it is baked. Tasty red fish in the oven, cooked whole, you will surely like it.

Ingredients:

  • 1 carcass;
  • salt – 0.5 tsp;
  • lemon – 1 pc.;
  • a mixture of peppers – 0.5 tsp;
  • thyme – 3 branches;
  • seasoning – 1 tsp;
  • rosemary – 3 branches;
  • garlic – 2 cloves;
  • olive oil – 2 tbsp. l.

Cooking method:

  1. Wash the carcass. Make several transverse cuts on each side so that all meat is marinated.
  2. Stir salt, pepper, seasoning. Rub them all inside and out.
  3. Half a lemon cut into half rings. Remove the zest from the remaining part with a fine grater and squeeze the juice. Mix the latter with olive oil. Add the zest, crushed garlic, mix.
  4. Lubricate the carcass inside and out with the marinade. Put a few lemon slices, sprigs of rosemary and thyme in the abdomen..
  5. Let the carcass marinate for half an hour.
  6. Place the half rings of lemon in the cuts you made earlier..
  7. Wrap the carcass with foil, put in a mold. Preheat the oven to 180 degrees. Bake the dish for 25 minutes, then unfold the foil and cook the same amount.

Carcass on foil

Stuffed

This dish comes out very tasty, juicy. Stuffed pink salmon in the oven is cooked with vegetables, shrimp, and nuts. All of these ingredients blend perfectly together. You can prepare such a dish for the holiday. With its appearance, the fish baked stuffed in the oven will definitely decorate the solemn table. If you do not know how to surprise guests or members of your family, be sure to prepare it.

Ingredients:

  • carcass weighing at least 1.5 kg;
  • crushed walnuts – half a glass;
  • mayonnaise – 2 tbsp. l .;
  • lemon – 1 pc.;
  • shrimp – 0.3 kg;
  • carrots – 2 small;
  • cheese – 50 g;
  • pepper, salt, herbs;
  • bow – 3 pcs..

Cooking method:

  1. Clean the fish, gut it. Do not cut off the head and tail. Pull out the ridge and most of the fillet. Finely chop finely.
  2. Rub the carcass inside and out with salt, pepper, lemon.
  3. Peel and chop the shrimp finely. Grate the cheese. Stir it with mayonnaise.
  4. Shred onions, rub carrots. They must be fried until soft. Then add shrimps, fillets, nuts, salt, pepper to the pan to vegetables. Shuffle. Fry for 5-7 minutes.
  5. Forcemeat tightly fill the carcass. Sew the abdomen with thick threads. Cover the baking dish with foil. Put a fish on it, coat with mayonnaise and cheese. Cover with foil.
  6. Preheat the oven to 200 degrees. Put the dish there for an hour. Then unfold the foil and cook the baked carcass for another 10 minutes.

Two stuffed carcasses with a head

With mushrooms

Pink salmon goes well with champignons. With mushrooms and cheese in the oven, it turns out to be very satisfying and looks appetizing. You can serve such a dish with vegetable salads, rice, boiled potatoes. The taste of baked mushrooms and red fish is complemented by spices, cheese, sour cream. A small portion is enough for an adult to get rid of hunger.

Ingredients:

  • fillet – 0.5 kg;
  • salt, pepper, spices;
  • champignons – 0.5 kg;
  • greenery;
  • sour cream – 350 ml;
  • lemon – 1 pc.;
  • cheese – 0.25 kg;
  • butter – 50 g;
  • onion – 1 large.

Cooking method:

  1. Fry the mushrooms in vegetable oil with onions until tender.
  2. Cut the fillet in portions, pour with lemon juice, grate with seasonings. Leave in the fridge for an hour..
  3. Put fried mushrooms in the pan. Spread a piece of sour cream and spread on it slices of butter. Put the fish. Salt, pepper.
  4. Stir the remaining sour cream with chopped herbs. Bake at 180 degrees for at least half an hour.

Under the mushroom coat

Up the sleeve

The following recipe is very simple, but the fish cooked according to it will by no means disappoint you. The fish in the bag in the oven is obtained both baked and stewed at the same time, which gives it juiciness and softness. A dinner made in this way will appeal not only to adults, but also to kids. Be sure to learn how to cook baked pink salmon using a sleeve.

Ingredients:

  • pink salmon – 1 pc.;
  • black pepper peas – 4 pcs.;
  • lemon – half;
  • Lavrushka – 2 leaves;
  • salt.

Cooking method:

  1. Grate the carcass with salt, marinate in lemon juice for a quarter of an hour.
  2. Put the carcass in the sleeve along with pepper, bay leaf. Tie up, make some punctures.
  3. Preheat the oven to 180 degrees. Bake a dish there for 20 minutes.

In the sleeve before baking

Breaded

The recipe you will read below is very unusual. First of all, it is interesting in that in the cooking process not a pinch of salt is used. The dish looks very beautiful, reminds pies. Pink salmon in the dough in the oven is tender, aromatic. The secret to the success of this dish lies in its simplicity. To cook fish in this way, you need only a few components and a minimum of time.

Ingredients:

  • fish – 0.5 kg;
  • olive oil – 1 tbsp. l .;
  • puff yeast-free dough – 0.4 kg;
  • soy sauce – 3 tbsp. l.

Cooking method:

  1. Cut the carcass in batch slices. Grease each of them with a mixture of soy sauce and olive oil..
  2. From the dough, make several square layers. In each of them put a piece of pickled fish. Cut the edges of the dough along the pink salmon into strips. Weave them with a pigtail, and just pinch the top and bottom.
  3. Preheat the oven to 180 degrees. Put the dish on a baking sheet and cook for half an hour.

Boneless pieces in batter

With cheese

One of the easiest recipes. It is perfect for those who do not have too many products in the refrigerator. The recipe for pink salmon in the oven with cheese involves the use of mayonnaise, lemon juice, salt and ordinary ground pepper. Almost everyone has this set of components. Learn how to make this simple but amazingly delicious dish..

Ingredients:

  • fish steaks – 1.5 kg;
  • salt pepper;
  • cheese – 300 g;
  • lemon – 1 pc.;
  • mayonnaise – 220 ml.

Cooking method:

  1. Grate steaks with salt and pepper. Put on a baking sheet, sprinkle with lemon juice and grease with mayonnaise.
  2. Grate the cheese. Sprinkle them steaks.
  3. Preheat the oven to 180 degrees. Bake the dish for 30-40 minutes.

Serving served with rice on a plate

With onion

Another recipe for a simple but juicy and deliciously delicious dish. Pink salmon, baked in the oven with onions, is very juicy. It is very easy to cook, it will require a minimum of food and time. Onion gives it an original sweetish flavor, gives the fish all its juices. Each housewife who is not too confident in the kitchen feels familiar with pink salmon to start with this recipe.

Ingredients:

  • pink salmon steaks – 6 pcs.;
  • cheese – 170 g;
  • onions – 2 large;
  • salt pepper;
  • mayonnaise – 120 g.

Cooking method:

  1. Season the steaks with salt and pepper, immediately put in a greased form.
  2. Sprinkle with onion, sliced ​​in half rings.
  3. Spread with mayonnaise, grate with grated cheese.
  4. Cook in an oven preheated to 180 degrees for half an hour.

Onion rings baking

With tomatoes

Baking this dish is very easy. You can serve fish with tomatoes in portions, or in one general form. Both options are acceptable and look beautiful. Steaks are saturated with tomato juice, from which they become juicy. You must learn how to cook pink salmon with tomatoes in the oven, make this a great dish and please your loved ones.

Ingredients:

  • pink salmon – 1 kg;
  • cheese – 120 g;
  • mayonnaise – 2 tbsp. l .;
  • salt – a pinch;
  • oil – 2 tbsp. l .;
  • tomatoes – 2 large;
  • pepper seasoning.

Cooking method:

  1. Cut the fish into pieces, grate with salt, pepper, spices. Put in a deep oiled form.
  2. Cut the tomatoes into rings. Grease the fish with mayonnaise. Lay on it slices of tomato.
  3. Cover the mold with foil. Preheat the oven to 180 degrees and bake the dish for half an hour. Then take out, remove the foil. Chop the fish with grated cheese. Cook until brown.
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