Baked vegetables in the oven: recipes with photos

The content of the article

• How to bake vegetables in the oven
• Grilled
• Braised
• How much to bake
• Baked vegetables in the oven – recipe with photo
• Zucchini
• Zucchini with tomatoes
• Grilled eggplant
• In foil
• Baked tomatoes
• With cheese
• Eggplant Stuffed with Vegetables
• Whole pepper
• Potato
• How to deliciously bake vegetables in the oven – chef tips

In the daily diet of a person, vegetables must be included. They are especially tasty and healthy when cooked in the oven. There are a huge number of recipes for baking them, which every housewife needs to know..

How to bake vegetables in the oven

Based on your personal preferences, you can take one product or combine several. Most importantly, choose quality vegetables. They should not be damaged in any way. Before baking, vegetables must be washed in plenty of water. Be sure to add different spices, herbs, herbs. Baked vegetables in the oven can be prepared in different ways, as a rule, it is grilling or stewing. In both cases, they will be very tasty..

Grilled

It is best to cook eggplant, tomatoes, bell pepper in this way. If your oven does not have the “Grill” function, then the dish is made on a wire rack. In most cases, before grilling vegetables in the oven, they are washed, but the peel is not cut off and baked whole, or in large pieces. There are recipes where the products are already baked, chopped with a knife or a meat grinder, seasoned, and served as a salad vinaigrette.

Braised

You can make a stunning sauté or stew using this cooking method. Everyone who wants to eat what is good for the body should know how to stew vegetables in the oven. They are crushed and baked in deep form in their own juice or with the addition of a small amount of water. After this preparation, vegetables retain the maximum amount of vitamins and other beneficial substances. They can be included in the diet of a person who adheres to diet because they contain a minimum of calories.

How much to bake

There can be no definite recommendations on this issue. It all depends on what will be part of the dish and what slices you will cut it. A lot of factors influence how long vegetables are cooked in the oven. Depending on them, the process can take from several minutes to an hour and a half. The dish will be cooked the longest if you add meat, fish, or any cereal to it.

Baked vegetables in the oven – recipe with photo

All cooking options are difficult to even list. You can grill vegetables, stew, bake on a baking sheet. Whatever method you choose, you will end up with a great treat, amazing in taste and very healthy. Recipes of vegetable dishes in the oven are very diverse. Remember some of them, because such food must certainly be included in your diet..

Zucchini

A simple and quick dish of low-calorie and delicious foods. Before you cook zucchini in the oven, you only need to make a sour cream sauce that will reveal all the flavor notes of the vegetable. Zucchini with a prescription can replace zucchini, this dish will not spoil. Such a treat is a great option for a diet lunch or dinner..

Ingredients:

• zucchini – 4 pcs.;
• salt, pepper – to your taste;
• vegetable oil – 100 ml .;
• cheese – 0.3 kg;
• parsley, dill – a bunch;
• sour cream – 400 ml;
• garlic – 4 cloves.

Cooking method:

1. Set the oven to bask up to 220 degrees.
2. Wash the zucchini, cut into large cubes. Salt them, pepper, mix with vegetable oil and chopped parsley.
3. Cover the baking sheet with foil. Pour vegetables on it, put in the oven and bake for 20 minutes.
4. Meanwhile, grate the cheese, mix it with sour cream, crushed garlic and dill, salt, pepper.
5. Pour the zucchini sauce, put them back in the oven. Cook another 10 minutes.

Zucchini with tomatoes

The dish prepared according to the following recipe has a little secret that makes it very satisfying, although it adds a few calories. Baked zucchini with tomatoes are cooked with a thin layer of chopped turkey fillet. Due to the last component, the dish is already considered a full-fledged main, and not a simple snack. Still, it’s light, dietary and deliciously delicious..

Ingredients:

• zucchini – 4 pcs.;
• parsley – a bunch;
• tomatoes – 4-6 pcs.;
• cheese – 100 g;
• turkey fillet – 400 g;
• pepper, salt.

Cooking method:

1. Wash the zucchini, cut into centimeter rings. Salt and wait until the juice is let out. Then drop it in a colander.
2. Cut the tomatoes into rings, the thickness of which will be no more than half a centimeter.
3. Make small steaks from the fillet and beat. The pieces should be about the same in diameter as the zucchini rings. Salt and pepper them.
4. Grate cheese.
5. Put a layer of parchment on a baking sheet, grease with butter. Put the zucchini rings, on top of them a piece of meat. Then put in a circle of tomato. The last layer is the zucchini ring. Chop the dish with grated cheese.
6. Bake in an oven preheated to 200 degrees. Cooking takes approximately half an hour..

Grilled eggplant

A wonderful dish that can be eaten both independently and in addition with other vegetables, cereals. How much the whole eggplant is baked in the oven depends on its size, but on average it takes about half an hour. The taste of the finished dish fully justifies the time required for cooking, and the appearance even in the photo causes an insatiable hunger.

Ingredients:

• eggplant – 2 pcs.;
• salt;
• garlic – 4 cloves;
• Provencal herbs – 1 tbsp. l .;
• olive oil – 2 tbsp. l.

Cooking method:

1. Cut the washed eggplant into two halves along. Each pierce with a fork several times.
2. Salt the flesh, leave the vegetables for 10 minutes to let the juice flow. Wipe it gently with a paper towel.
3. Place the eggplant on the wire rack with the slices down. Bake them for 10 minutes at a temperature of 220 degrees.
4. Mix oil with crushed garlic and provencal herbs.
5. Remove the eggplants, turn them over, grease the baked slices with the resulting sauce. Bake another 5 minutes.

In foil

This cooking option is one of the fastest. The vegetables baked in foil remain very juicy, because juice does not flow from them anywhere. They are prepared quickly, and the whole process will take you no more than half an hour. Baked vegetables in the oven in the foil look very nice on the photo and on the table. You can even cook them for the holiday as a side dish for any meat or fish.

Ingredients:

• broccoli – 0.8 kg;
• olive oil – 70 ml;
• cherry tomatoes – 0.6 kg;
• salt, spices;
• asparagus – 0.5 kg;
• garlic – 2 cloves;
• carrot – 0.6 kg.

Cooking method:

1. Wash all products, peel carrots and garlic.
2. Assort broccoli cabbage for inflorescences. Cut the asparagus into slices, and the carrots and tomatoes into slices.
3. Put food in a deep bowl, salt, season, pour oil mixed with crushed garlic.
4. Put vegetables on a large sheet of foil, cover with the same on top, tighten the edges.
5. Preheat the oven to 220 degrees. Bake a dish there for about 20 minutes.

Baked tomatoes

A dish prepared according to the following recipe turns out to be very tasty, satisfying, but it remains low-calorie. One serving may well be a complete dinner for a dieter. Before cooking, vegetables are filled with minced chicken breast, which makes them very nutritious. Be sure to remember how to bake tomatoes in the oven, and try to do it.

Ingredients:

• chicken breast – 600 g;
• greenery;
• cheese – 300 g;
• onion – 1 large;
• canned corn – 75 g;
• Bulgarian pepper – 1 large;
• tomatoes – 10 pcs..

Cooking method:

1. Cut the meat into small pieces and sauté, salt and pepper. You can take boiled breast if you like it more.
2. Dice onion, bell pepper. Fry with crushed garlic and corn.
3. Stir fried vegetables with meat.
4. Gently cut off the tops of the tomatoes and scrape the middle. Fill the resulting baskets with minced meat. Top with grated cheese.
5. Preheat the oven to 190 degrees. Bake tomatoes for 10 minutes, then reduce the temperature to 170 and cook for another quarter hour. garnish with chopped greens when serving.

With cheese

A great recipe, using which you will get a mouth-watering-looking and very tasty dish. Vegetables with cheese in the oven are well baked, covered with crisp. This wonderful dish is especially good to serve as a side dish for fish: pink salmon, chum salmon, salmon, salmon. A huge amount of vitamins and other substances useful for the body remain in baked vegetables.

Ingredients:

• onion – 1 pc.;
• pepper, salt;
• zucchini – 1 large;
• thyme – 1 tbsp. l .;
• zucchini – 1 large;
• grated parmesan – 100 g;
• tomato – 1 large;
• olive oil – 2 tsp.

Cooking method:

1. Peel the onion, cut into thin half rings. Fry in a skillet until soft, constantly stirring.
2. Wash the remaining vegetables, dry. Zucchini, zucchini and tomato cut into circles.
3. Bring the oven to 190 degrees.
4. Put the onions in the baking dish. Salt, pepper. Place zucchini, tomatoes, zucchini in rows on top. Each circle should lean slightly on the previous one to create a scale effect..
5. Chop the dish with thyme, cheese and bake for 40 to 45 minutes.

Eggplant Stuffed with Vegetables

Blue boats are one of many people’s favorite dishes. Baked eggplants with vegetables are hearty but light. You can diversify the dish by changing the composition and adding, for example, minced veal or chicken. Some prepare the filling for the blue of ham, mushrooms, cheese. By experimenting, you will get new yummy every time.

Ingredients:

• eggplant – 2 pcs.;
• a mixture of spices for vegetables – 2 tbsp. l .;
• Bulgarian pepper – 4 pieces of different colors;
• salt – 1 tbsp. l .;
• tomatoes – 4 pcs.;
• feta cheese – 200 g;
• carrots – 2 pcs.;
• onion – 2 pcs..

Cooking method:

1. Cut the eggplant into halves along. Put them for half an hour in salted cold water to remove the bitterness. Add boiling water. Preheat the oven to 200 degrees.
2. Remove the pulp from the eggplant halves, chop.
3. Cut all vegetables in equal cubes. Start frying the flesh, and after five minutes add everything else, salt, seasonings, and pour a little water. Cover, simmer for five minutes.
4. Mix vegetables with chopped cheese. Put the resulting filling into the boats.
5. Bake them on a baking sheet for about a quarter of an hour.

Whole pepper

A light diet dish that is very popular among residents of Bulgaria. Oven baked pepper is cooked with spices, but there are no other ingredients in the dish. It turns out very tasty, fragrant. If you adhere to a diet, then you must definitely learn how to cook such a dish. The process is nothing complicated.

Ingredients:

• Bulgarian pepper – 10 pcs.;
• salt – 0.5 tsp;
• olive oil – 1.5 tbsp. l .;
• parsley – several branches;
• vinegar – 2 tbsp. l .;
• garlic – 4 cloves.

Cooking method:

1. Preheat the oven to 200 degrees. Put peppers on a dry baking sheet and bake them, periodically turning over. They should crack and become dark brown..
2. Remove the baked peppers, put them in a pan, cover. They will be easier to clean..
3. Crush the garlic. Mix it with salt, oil, vinegar.
4. Brush the peppers, but leave the tails if possible. Pickle the sauce. Serve with garnished chopped parsley.

Potato

When you familiarize yourself with the following recipe, you will learn how to cook a delicious and healthy casserole. Potatoes with vegetables in the oven – a great side dish for any meat, fish. The dish looks very beautiful, so you can serve it on the festive table. Be sure to remember this recipe for baked vegetables in the oven, because this delicacy is simply amazing..

Ingredients:

• potatoes – 6 pieces medium;
• pepper, salt;
• eggplant – 3 small;
• tomatoes – 4 medium;
• garlic – 6 cloves;
• sour cream – 0.6 l;
• zucchini – 4 small;
• Bulgarian pepper – 2 pcs..

Cooking method:

1. Peel the potatoes and cut into circles. Boil water, add salt. Cook the potato slices in it for five minutes. Put them on the bottom of the baking dish.
2. Cut into slices of zucchini, put in a second layer, salt and pepper. Chop crushed garlic.
3. Cut all other vegetables into circles. First lay out a layer of eggplant, then pepper, the last – tomatoes. Season with salt and pepper again.
4. Fill the mold with sour cream. Preheat the oven to 200 degrees. Stew a dish in it for about 30-40 minutes.

How to deliciously bake vegetables in the oven – chef tips

Use the following guidelines:

1. If you chose to bake vegetables in the oven in slices, then try to make them approximately the same. Then they will cook at the same time..
2. Do not add too much oil to the dish. Each vegetable needs its own quantity. For example, eggplants absorb more oil than potatoes..
3. It is best to bake vegetables in the oven to take a baking sheet or form with the most flat bottom. On such dishes, vegetables will let off steam evenly and will not burn and it will be more convenient for you to turn them over. It needs to be covered with cooking paper and a little oiled.
4. If you cook whole baked vegetables, leave a distance between them to make a golden crust. Be sure to flip from one to two times.
5. The higher the oven temperature, the better. If you set it low, the fruits may remain raw even with long cooking. Preheat it before baking vegetables in the oven.
6. If you cook in foil or in a sleeve, then wrap the products tightly so that juice does not leak.
7. If you do not know what seasonings are best used with vegetables, you can safely take marjoram, oregano, rosemary. They go well with any fruit..
8. If the recipe allows, try to salt the vegetables at the very end. Then they will be more crispy.