Barley in a slow cooker: porridge recipes with photos

The content of the article

• How to cook barley in a slow cooker
• How much to cook
• Barley porridge in a slow cooker – recipes with photos
• With meat
• With stew
• With mushrooms
• With chicken
• With vegetables
• In a slow cooker
• Pilaf
• In milk
• With minced meat
• Soup
• Delicious pearl barley porridge in a slow cooker – cooking secrets

Any housewife will need information on how to cook pearl barley porridge in a slow cooker, because this useful cereal is considered the most valuable among the rest. The pearl, or royal – is also called pearl barley, which is famous for its rich composition. How to cook it deliciously, it will be useful to know for everyone who follows the principles of healthy eating.

How to cook barley in a slow cooker

If you decide how to cook barley in a slow cooker, start by selecting components. Groats are preferably light, fresh, preferably in a transparent bag. Having bought, you need to pour it from the factory packaging into a can so that the grains do not become bitter over time. Before falling asleep, the cereal is washed, soaked for a couple of hours to facilitate cooking. Delicious barley in a slow cooker will turn out if the walls of the bowl and the bottom are coated with butter, pour the cereal with salted water in a 1: 3 ratio. The optimal cooking program – mode for buckwheat or porridge.

How much to cook

Each cook is interested in the question of how long it takes to cook barley in a slow cooker, because this appliance prepares grains faster than in a pan. Depending on the additives, the cereal is cooked for an hour and a half. To reduce cooking time, you must first soak the grains with water. If you take a steamed semi-finished product from ready-made bags, then it will take about 45 minutes to cook.

Barley porridge in a slow cooker – recipes with photos

A step-by-step recipe for pearl barley porridge in a multicooker, including photos or video materials, will help facilitate cooking. Mistresses need to know what cereals are combined with – mushrooms, pork, beef, chicken. For children, barley in a slow cooker with milk or with the addition of turkey is suitable, vegetarians will appreciate a hearty snack with the addition of vegetables, and fasting – mushroom soup with cereals.

With meat

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 90 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Pearl barley porridge with meat in a slow cooker is considered a traditional stewed dish, which is very easy if you use a smart appliance. Thanks to the addition of carrots, onions and tomato juice, the food looks bright and elegant (as in the photo), it smells appetizing. Children and adults will appreciate the classic barley recipe.

Ingredients:

• turkey fillet – 0.4 kg;
• pearl barley – 3/4 cup;
• onion – 1 pc.;
• carrot – ? PC.;
• tomato paste – 2 tbsp .;
• water – 0.3 l;
• bay leaf – 2 pcs.;
• greens – a bunch.

Cooking method:

1. Cut the meat into pieces, transfer to the bottom of the bowl, add chopped onion, carrot straw, spices, salt.
2. Pour in cereal, bay leaf, add a mixture of water and tomato paste.
3. Sprinkle with finely chopped herbs, cook in a slow cooker in the pilaf program for 1 hour.

With stew

• Cooking time: 2.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 122 kcal.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

An even simpler snack is barley porridge with stew in a slow cooker. To make it, you don’t need to cut and cook meat. You just need to open the jar with beef or pork stew, mix with the remaining components and simmer in the appropriate mode. It will turn out perfectly steamed groats, which will quickly saturate the body, give strength, energy and vigor.

Ingredients:

• pearl barley – a glass;
• water – liter;
• onion – 1 pc.;
• carrots – 1 pc.;
• stew – jar;
• vegetable oil – 30 ml.

Cooking method:

1. Finely chop the onion, grate the carrots coarsely, fry in oil for 15 minutes on a frying program.
2. Mix with stew, pre-soaked groats, salt and pepper.
3. Add hot water, program the quenching function for 80 minutes. Serve with herbs.

See also: stew in a slow cooker – recipes with photos and videos.

With mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 55 kcal.
• Purpose: for garnish.
• Cuisine: Russian.
• Difficulty: easy.

Delicious and aromatic is obtained pearl barley porridge with mushrooms in a slow cooker, which is characterized by increased satiety. This dish can be fully eaten by an adult for lunch or dinner. All the benefits of the components will remain inside the products, so that a fragrant, tasty, delicate dish can be classified as diet.

Ingredients:

• pearl barley – a glass;
• broth – 800 ml;
• onion – 1 pc.;
• mushrooms – 0.3 kg.

Cooking method:

1. Chop mushrooms with onions in slices. First, fry the onion during baking or frying for 15 minutes, then add mushrooms, simmer for 10 minutes.
2. Pour pre-soaked groats, salt and pepper.
3. Pour in broth, set the pilaf or stewing program, cook before signaling.

With chicken

• Cooking time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 137 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian, Uzbek.
• Difficulty: medium.

To make a delicious pearl barley porridge with chicken in a slow cooker, you can make it look like pilaf with the addition of appropriate traditional spices and seasonings. The dietary dish has a rich taste, aroma of spices and garlic. Try serving it with fresh green lettuce, especially if you prefer lamb or pork over chicken..

Ingredients:

• barley – 300 g;
• broth – 3 glasses;
• chicken fillet – 0.7 kg;
• vegetable oil – 70 ml;
• carrots – 2 pcs.;
• onion – 1 pc.;
• garlic – 4 cloves;
• barberry – 2 g;
• lettuce leaves – 2 pcs..

Cooking method:

1. Chop the meat into pieces, fry in oil for 15 minutes with the corresponding function turned on. In the tenth minute add grated carrots, chopped onion.
2. Rearrange for pilaf program, add grains, barberry, salt, pour the broth.
3. Cook until signal, sprinkle with grated garlic.

With vegetables

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 83 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Vegetarian dish is pearl barley porridge with vegetables in a slow cooker, perfectly saturating the body and warming even in the cold winter. Added eggplant with tomatoes will help to add a summer flavor, and garlic wedges will add a piquant spiciness. Delicious aromatic hot will appeal to everyone, in addition, it can be eaten even while dieting.

Ingredients:

• pearl barley – a glass;
• eggplant – 1 pc.;
• tomatoes – 1 pc.;
• garlic – 2 cloves;
• broth – 3 glasses;
• vegetable oil – 1 tbsp.

Cooking method:

1. Cut the eggplant into cubes, sprinkle with salt, and rinse after 15 minutes. In the frying mode, add with oil, add the chopped garlic. After 5 minutes add chopped tomato.
2. Pour the cereal, pour the broth, salt.
3. Set the regime of pilaf or cereal, cook an hour.

In a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 125 kcal.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

A quick quick dinner turns out pearl barley porridge in a slow cooker. Using steam under pressure makes it possible to prepare the dish in a small amount of time, gives the barley grains the necessary boiling, without gluing and stickiness. A modern multicooker-pressure cooker allows you to cook the most useful dish that the whole family will appreciate, and without a blow to the wallet.

Ingredients:

• pearl barley – 0.4 kg;
• braised pork – a can;
• onion – 1 pc.;
• carrots – 1 pc.;
• water – liter;
• vegetable oil – 30 ml;
• Suneli hops – 5 g;
• tomato paste – 20 ml;
• dried garlic – 5 g.

Cooking method:

1. Cut vegetables, fry in oil for 15 minutes with deep-frying or frying.
2. Add the stew, pasta, barley. Set the mode of stewing, pilaf or buckwheat. Cook before the signal.
3. 15 minutes before signaling salt, add spices.
4. Leave on the heating function for another 20 minutes for steaming..

Pilaf

• Cooking time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 108 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian, Uzbek.
• Difficulty: medium.

A delicious aromatic pilaf from pearl barley in a slow cooker will turn out even for a novice cook if he follows the recipe exactly. Households will like a juicy dish, you can make it on a festive table, serve with lettuce and fresh herbs. Unlike the traditional recipe for pilaf, which includes rice, this one will turn out to be less high-calorie.

Ingredients:

• chicken breast – half a kilo;
• water – 2 glasses;
• carrots – 2 pcs.;
• sweet pepper – 2 pcs.;
• tomatoes – 200 g;
• onion – 3 pcs.;
• sunflower oil – 15 ml;
• pearl barley – a glass.

Cooking method:

1. Lubricate the bowl with oil, in the frying mode, let the chopped onion until transparent, add the grated carrots, straws of pepper, tomato cubes.
2. After half an hour, add chicken pieces, salt, add grains, pour water.
3. Cook an hour on pilaf.

In milk

• Cooking time: 3 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 102 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Pearl barley porridge with milk in a slow cooker, which is distinguished by tenderness and softness, creamy taste, is ideal for a child’s breakfast. It can be prepared with goat, cow or condensed milk of various fat content. You will get the perfect delicacy with a delicate pleasant aroma, from which even the most capricious baby will not turn up his nose.

Ingredients:

• pearl barley – a glass;
• butter – 40 g;
• milk – liter;
• salt – 5 g;
• sugar – 35 g.

Cooking method:

1. On the baking function, slightly warm the milk, pour in the grains, salt, sweeten, boil.
2. Switch to stew, cook for 3 hours.

With minced meat

• Cooking time: 1.5 hours.
• Servings Per Container: 12 Persons.
• Calorie dishes: 304 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A very satisfying snack is barley with minced meat in a slow cooker, which although it does not look very elegant, it quickly satisfies hunger and recharges the body with calories for the whole day. This delicious dish can become festive if it is beautifully decorated, for example, put in pots or baskets of dough. Do not be afraid to experiment with spices.

Ingredients:

• minced meat – a pound;
• pearl barley – 400 g;
• carrots – 1 pc.;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• vegetable oil – 1 tbsp;
• Suneli hops – 3 g.

Cooking method:

1. Grease the bowl with oil, fry coarsely grated carrots, onion cubes during the frying mode. After 10 minutes, add the minced meat, fry without closing as much. Add chopped tomatoes, salt, season with spices.
2. Add grains, pour water.
3. Switch to soup mode, cook for 60 minutes.

Soup

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 50 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: medium.

Pearl soup in a slow cooker is distinguished by its rich rich taste and rich aroma, if dried or fresh mushrooms are added to it. It is ideal to use whites, but in their absence, pickled champignons, frozen mushrooms or chanterelles are suitable. Hot mushroom soup will come in handy for the perfect winter lunch, when you need to quickly warm up and eat.

Ingredients:

• mushrooms – 150 g;
• meat – 250 g;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• sunflower oil – 1 tbsp;
• pearl barley – 1/2 cup;
• water – 2000 ml.

Cooking method:

1. In the mode of frying in oil, lightly lighten small pieces of meat, add chopped onions, carrot straws. Cook until soft.
2. Add mushroom slices, after 5 minutes stop the function.
3. Cut the potatoes into cubes, add to the frying together with the grits, season with salt, pepper, put a bay leaf if desired.
4. Pour in water, cook for stewing or soup function for 70 minutes.

Delicious pearl barley porridge in a slow cooker – cooking secrets

To properly prepare barley in a slow cooker, use the advice of chefs:

• friable barley in a slow cooker as a side dish will turn out if you pre-soak the cereal for a day with cold water;
• 3 hours is enough if soaked with boiling water or whey;
• a delicious pickle with pearl barley can be made on the basis of homemade canned cucumbers and pork;
• serving meals is hot, after cooling they lose their benefits.