Barley porridge – the benefits and harms to the human body. Properties of barley porridge for children, pregnant and losing weight

The content of the article

An ordinary box is a dish known since childhood, undeservedly forgotten today, but in vain. This cereal has unique properties: at a low calorie content, they are easily absorbed, saturating the body with useful vitamins and minerals. This porridge is ideal for both daily and medical nutrition and is recommended for those who want to lose weight..

What are barley groats made of

Fans of different cereals know that barley groats are made from barley. This cereal has long been known: scientists suggest that the plant was cultivated in the Late Neolithic period, it is mentioned in the “Natural History” of Pliny the Elder. Barley is also made of the same cereal, this cereal will differ only in another way of production. If barley grain is polished for pearl barley, then in the manufacture of the cell, cereals are only cleaned, sieved and crushed. Thanks to this technology, the product retains all the nutrients that are beneficial to humans..

Composition of barley groats

The unique composition of barley groats explains its popularity:

  • Complex slow-digesting carbohydrates account for 65% and useful fiber 6%.
  • Valuable protein in cereal – more than 10%, it is much more useful than that found in wheat, but very little fat – only 1.3 g.
  • Croup contains natural sugars, starch, saturated fatty acids, vitamins A, E, PP, D, vitamin B (especially folic acid), calcium, magnesium, potassium, sodium, iron, phosphorus, copper, sulfur, zinc, fluorine, manganese , boron, molybdenum, silicon, cobalt, chromium, other minerals.

Barley groats and wooden scoop

Calorie barley porridge

Although the calorie content of barley porridge (cereals) is high (313-322 kcal per 100 g), it is recommended for dietary nutrition. Unlike buckwheat, and even more so oat groats, a cell is less calorie, but it perfectly supplies energy without adding extra pounds. In order to reduce the number of calories, it is better to cook the crushed product in water, without adding milk and butter. Can be seasoned with a small amount of olive or linseed oil.

Properties of barley porridge

Due to the unique chemical composition, the properties of barley porridge are ideal for nutrition in obesity, for the treatment menu. The high phosphorus content in barley has an excellent effect on metabolism and brain function. This valuable product with easy digestibility contains 100 grams of the daily intake of iron and is recommended for anemia, it is also considered a natural antibiotic – the microelement hordecin fights fungal infections. The product has vitamin E, D, vitamins PP, B, A – they make cereals indispensable in the nutrition of older people, after a serious illness.

What is useful barley porridge

The great use of barley porridge explains its popularity not only in fashionable diets for weight loss, but also in medical nutrition. Barley porridge – the benefits and harms of the product have been carefully studied. The presence of vitamins, trace elements, vegetable protein, which saturates the body with amino acids, guarantee the benefits of barley dishes. Nutritionists assure that the box is useful:

  • to prevent aging and cell regeneration;
  • with obesity – lysine, which is contained in the grain, contributes to the production of collagen;
  • for hair, for skin, for nails, sight;
  • with diseases of the gastrointestinal tract, including constipation, from diarrhea (dietary fiber not only contributes to the removal of toxins, toxins, but also the absorption of nutrients);
  • with diseases of the thyroid gland (due to the presence of iodine in the cereal);
  • with diseases of the kidneys, liver, which is facilitated by the diuretic effect, the antibacterial properties of the cereal;
  • in chronic diseases, as an antispasmodic;
  • in diabetes – cereal lowers blood sugar;
  • with allergic, cardiovascular diseases;
  • with arthritis, other inflammatory diseases;
  • with depression, after a serious illness.

Boiled barley porridge with butter

The benefits of barley porridge on the water

To talk about the benefits of barley porridge in the water, it is worth mentioning that the calorie content per 100 grams of the dish is 76 kcal. At the same time, food gives a feeling of fullness, is easily digested and has a beneficial effect on the digestive tract. Slowly digestible carbohydrates, the presence of vegetable protein and fiber, vitamins and minerals explain the usefulness of the cell. It is recommended for patients with a stomach ulcer, duodenal ulcer, cardiovascular diseases, kidney problems, and those who are trying to lose weight – this is why barley groats are useful if cooked on water.

The benefits of barley porridge for weight loss

With a high calorie content of cereals (more than 300 kcal per 100 g), the use of barley porridge for weight loss is explained by full digestibility if boiled cereal in water. This is the peculiarity of barley section: it gives a feeling of fullness for a long time, gives energy, without causing obesity. The beneficial properties of barley porridge explain its inclusion in many diets. With a cereal diet throughout the week, it is recommended to use different types of cereals – millet, oat, wheat, rice, barley and pearl barley.

Cooking a diet dish does not take much time and money, and the result is excellent. Using it for breakfast, lunch, you can lose a few pounds. The recipe is simple:

  1. Boil 2.5-3 cups of water, salt to taste.
  2. Add a glass of cereal, stir, reduce heat.
  3. While stirring, cook the dish for half an hour, and if you use cereal, then 15-20 minutes.
  4. Allow the dish to stand, covering the pan removed from the fire with a towel.

Barley porridge for breastfeeding

The unique properties of cereals explain why barley porridge is so popular for breastfeeding. A child should receive all vitamins and minerals with breast milk. The box is very easy to read, helps a woman recover from childbirth. The use of fiber, plant fibers, which are in cereals – the best way to establish the work of the gastrointestinal tract.

Woman holding a baby in her arms

Barley porridge during pregnancy

With unique properties for human health, barley porridge during pregnancy is not recommended. Its diuretic and antispasmodic effects on the body can provoke unpleasant consequences, up to premature birth. It is also worth remembering that it is better not to mix cereals with protein products, so as not to cause bloating, flatulence. You should consult your doctor to make the right decision, especially if you use the product in large quantities..

Barley porridge for a child

Is barley porridge recommended for a child? Up to three years, this product should not be introduced into the children’s diet. At an older age, the benefits of barley porridge for the body are enormous: phosphorus will help absorb calcium, and properly form the skeletal system. Vitamin D is responsible for preventing the development of rickets, and fiber, plant fibers will protect against constipation.

Harm barley porridge

With many positive properties, it is worth mentioning the dangers of barley porridge. The product is contraindicated in the presence of celiac disease (a disease in which the body does not completely break down gluten). It rarely happens that a person has an individual intolerance to barley. If there are no contraindications, you should pay attention to barley and dishes from this healthy cereal..

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