Bean and crackers salad: recipes

The content of the article

• How to make a salad with beans and crackers
• Bean salad with crackers – recipe
• Salad with red beans and crackers
• With kirieshki
• With corn
• Sausage
• With garlic
• With canned beans
• With chicken
• Smoked chicken
• With ham
• With tomatoes
• Bean salad with crackers – cooking secrets

It is often required to save time and quickly prepare a delicious nutritious dish for the arrival of guests. In these cases, snacks from ready-made ingredients: canned food, smoked meats, crab sticks, vegetables and croutons perfectly help out. Canned beans and kirieshki can be the best basis for a delicious treat.

How to make a salad with beans and crackers

Snack crackers have a crispy, appetizing crust that gives any dish an original flavor. Before you make a salad of beans and crackers, you need to choose them correctly. For example, wheat croutons are excellent for dishes of chicken breast, mushrooms, Beijing cabbage and tomatoes, and rye is better combined with fish or canned foods.

You can choose additives to your taste: croutons with cheese, garlic will be universal. If you are planning a dish with meat components, try adding bacon or haze flavors, for vegetables those snacks that are with tomato and greens are suitable. Specific flavors (e.g. fish or aspic with horseradish) are best avoided as they will kill all other foods..

Bean salad with crackers – recipe

For the preparation of snacks, you can use red or white beans, independently boiled or canned. The one that is already cooked in tomato sauce is well suited. In addition, you can choose ready-made purchased crackers or dried in the oven, seasoned with salt and spices. A recipe for a delicious salad with beans and crackers, a step-by-step photo, a description of how to cook, can be found on the available cooking sites.

Salad with red beans and crackers

If guests suddenly rush in, don’t worry – just always keep a can of canned beans in the refrigerator. Open it, add croutons, grated cheese, a little garlic and combine with mayonnaise. The basic red bean salad with crackers is ready to serve: this is the base to which you can add other ingredients, change the dressing.

Ingredients:

• red beans in their own juice – 240 g;
• crackers – 180-200 g;
• hard cheese – 150-200 g;
• garlic – 3-4 cloves;
• parsley – 30 g;
• vegetable oil – 30 ml.

Cooking method:

1. Open a can of canned food, drain the liquid, drop it onto a sieve.
2. Chop the garlic using a press or chop finely with a knife.
3. Grate the cheese with a coarse grater, finely chop the parsley.
4. Combine the components, season with vegetable oil. Garnish with chopped greens.

With kirieshki

This version of the dish involves the use of a white variety of legumes – they have a more delicate, mild flavor. It is best to choose those that are canned in their own juice, and then add a little creamy or wine sauce. Bean salad with Kiriyoshkas is just being prepared – any hostess will find all the ingredients that are required.

Ingredients:

• pickled cucumbers – 300 g;
• Kirieshki – 2 packs;
• white beans – 1 can;
• garlic – 4 cloves;
• spicy cheese – 180 g;
• dill, green onion – 40 g;
• mayonnaise – 150-160 g.

Cooking method:

1. Open the canned food, drain the marinade, drop it in a colander.
2. Put a layer of croutons on a flat plate, then beans.
3. Grind the sharp cheese with a medium-sized grater.
4. Cut pickled cucumbers into thin strips. Chop dill, green onion finely chopped.
5. Combine the minced garlic and mayonnaise. Lay all the components in layers (the order can be changed), greasing each sauce. Serve right away.

With corn

A light, crispy, vitamin appetizer consists of simple foods. Corn and bean salad with crackers turns out to be very bright, appetizing, looks spectacular on the festive table: red beans, yellow corn, green cucumbers create a unique color combination. A photo of the dish, a step by step recipe and a description of how to cook it can be seen on the Internet.

Ingredients:

• pickled corn – 1 can;
• red beans in their own juice – 1 can;
• cucumbers – 2 pcs.;
• Kirieshki – 150 g;
• dill – 30 g;
• mayonnaise – 180 g.

Cooking method:

1. Open canned food, drain the marinade. Put contents in a deep bowl.
2. Wash the cucumbers, cut into thin strips.
3. Wash the dill, dry, chop finely.
4. Add cucumbers, dill to the rest of the ingredients, mix, season with sauce.
5. Put the treat on a flat plate, and put croutons on top.

Sausage

A hearty, tasty appetizer is good for everyday dining. A salad of beans and crackers, and sausages (it’s better to choose boiled or doctor’s) resembles the famous economical “student” salad, which was once created from everything that was at hand. Nowadays, you can approach business with greater imagination by choosing high-quality products that blend perfectly with each other..

Ingredients:

• canned beans – 1 can;
• boiled sausage – 300 g;
• corn – 1 can;
• croutons – 1 pack;
• green onions – 10 g;
• mayonnaise – 150 g.

Cooking method:

1. Peel the sausage from the film, cut into thin strips.
2. Open canned foods, drain the marinade, discard their contents on a sieve.
3. Chop the green onion finely.
4. In a deep container, mix sausage, beans, corn, croutons and greens. Dress the appetizer with sauce, serve.

With garlic

This variant of a hearty snack should be prepared by adding homemade rye croutons (croutons), which are very easy to make yourself. The salad with beans and croutons with garlic turns out to be piquant, has a light spicy flavor that can be adjusted by increasing or decreasing the amount of garlic, or picking your favorite spices: suneli or curry hops are good.

Ingredients:

• canned or boiled beans – 1 can (200 g);
• hard cheese – 80 g;
• rye bread – 300 g;
• garlic – 4 cloves;
• mayonnaise – 200 g.

Cooking method:

1. Remove the beans from the can, drain the marinade, and discard on a sieve. If you use a raw product, it must be soaked in advance, and then boiled in salted water for 60-90 minutes.
2. To make homemade croutons, you need to cut black rye bread into slices, cut the crust, cut it into strips or cubes.
3. Put them on a baking sheet, sprinkle with oil, salt, season with spices. Bake on low heat for 10 minutes.
4. Hard cheese grate with medium cells.
5. In a deep container, combine the fried, cooled croutons, grated cheese, beans.
6. In the mayonnaise, add the garlic passed through the press. Dress up this treat with sauce.

With canned beans

Boiled eggs are added to this dish, which make the taste of the snack softer, more refined. Canned bean salad with crackers can be supplemented with meat products, for example, chicken breast, mushrooms, smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

Ingredients:

• chicken eggs – 3 pcs.;
• corn – 1 can .;
• hard cheese – 200 g;
• canned beans – 1 can;
• garlic – 3 cloves;
• Kirieshki – 80 g;
• mayonnaise – 220 g.

Cooking method:

1. Boil hard boiled eggs in salted water, cool, peel, chop into cubes.
2. Open cans with beans and corn, drain the liquid and drop the contents onto a sieve.
3. Peel the garlic, grate with small cells or pass through a special press. Mix garlic and mayonnaise.
4. Cheese grated with medium cells.
5. Mix all the ingredients of the dish, season with sauce.

With chicken

In an emergency situation when there is no food at all, a can of canned beans and boiled chicken fillet left over from dinner or lunch will come to the rescue. Salad: chicken, beans, crackers are cooked quickly – you need to cut all the ingredients, then season with the sauce. Add piquant Korean carrots to make the treat more original..

Ingredients:

• canned beans – 350 g;
• chicken fillet – 400 g;
• Korean carrots – 200 g;
• Kirieshki – 80 g;
• onion – 1 pc.;
• vegetable oil – 1 tbsp. l .;
• mayonnaise to taste.

Cooking method:

1. Peel the onion, cut into cubes or half rings. Fry in vegetable oil until soft. Cool.
2. Open canned food, tilt the contents onto a sieve or colander.
3. Boil the chicken fillet (you can use other parts of the chicken) in salted water with spices until tender. Cool the pulp, fiberize.
4. In a deep plate, mix all the ingredients, add carrots, season with mayonnaise to taste. Serve garnished with greens and croutons.

Smoked chicken

Dishes with a slight smack aftertaste are always popular with guests. To make a smoked chicken salad with beans and crackers, you need a minimum of time and action: you just need to chop, fry, mix. Add fried or boiled mushrooms to the treat – champignons favorably emphasize the taste of smoked meats, but you can use oyster mushrooms or even chanterelles.

Ingredients:

• canned red beans in their own juice – 1 can;
• smoked chicken (any part) – 400 g;
• croutons – 160 g;
• butter – 30 g;
• champignons – 400 g;
• mayonnaise – 250 g.

Cooking method:

1. Open the canned food, drain the liquid, put the contents in a deep container.
2. Fry the champignons in vegetable oil as follows: first cut them into thin slices, then put them in a dry, hot pan, cover with a lid. Cook until all the moisture has evaporated. After that, add 30 grams of butter, fry the mushrooms until rosy. Cool.
3. Combine all the ingredients, season with salt, season with sauce. For spice, you can add your favorite spices..

With ham

To prepare this treat you can use chicken or pork ham – the main thing is that it is fresh, juicy. Pickled cucumbers will make the salad taste more piquant, and boiled eggs will give it tenderness. A salad with ham, beans and crackers can be considered as a complete dinner even for a hungry man, because the food is very high-calorie.

Ingredients:

• ham – 350 g;
• canned beans – 1 can;
• pickled cucumbers – 2 pcs.;
• Kirieshki – 100 g;
• chicken eggs – 3 pcs.;
• garlic, salt, spices to taste;
• mayonnaise – 250 g.

Cooking method:

1. Cut the ham into thin strips, put in a bowl.
2. Open the canned food, fold the beans on a sieve so that the glass liquid.
3. Cut pickled cucumbers into strips, like ham.
4. Boil eggs in salt water, cool, peel, dice.
5. Pass garlic through a press, mix with mayonnaise. You can add finely chopped dill or parsley to the sauce.
6. Mix all the ingredients, season with garlic sauce. Can be layered.

With tomatoes

A light but nutritious snack will appeal to those who like processed cheese. A salad with beans and crackers, and tomatoes will be made even by a novice cook, and a photo of the recipe and a description of how to cook the dish can be found on culinary sites. Try to make this appetizer in a hurry, if you need to urgently feed your family a light dinner.

Ingredients:

• tomatoes – 3-4 pcs.;
• white beans – 1 can;
• croutons – 100 g;
• processed cheese – 2 pcs.;
• garlic – 3 cloves;
• green onions – 40 g;
• mayonnaise – 180-200 g.

Cooking method:

1. Sour the processed cheese on a grater with medium cells.
2. Open the canned food, drain the liquid, fold the beans onto a sieve.
3. Pass the garlic through a press, mix with mayonnaise.
4. Cut the tomatoes into small cubes. Chop the green onion finely.
5. In a deep bowl, combine all the ingredients except the crackers – add them when serving so as not to get wet.

Bean salad with crackers – cooking secrets

Beans and spicy croutons perfectly complement each other in soups, appetizers, and other dishes. It is very important to know some basic principles of working with these products so that salads with beans and crackers turn out perfectly:

• for snacks use legumes in their own juice, which are much more tender than boiled ones;
• if you are preparing a dish with meat components, give preference to tomato sauce and hot spices (for example, paprika);
• it is better to cook crackers yourself, but if this is not enough time, then pick up snacks with a neutral taste or those that will be in harmony with all components;
• to complement the appetizer you need products with a pronounced taste – smoked meats, mushrooms, tomatoes or vegetables in Korean;
• first discard all canned food in a colander and wait until all the liquid has drained, otherwise an unappetizing precipitate will appear at the bottom of the salad bowl;
• to make bean salad as quick as possible, have a jar of canned beans and a package of croutons in stock.

Make red bean salad and other recipes.