Beef Salad: Delicious Recipes

The content of the article

• How to Make Beef Salad
• Beef Salad Recipes
• Male whim
• With cucumbers
• With pickled beef
• With pepper
• With beans
• Warm
• With mushrooms
• With carrots
• Pomegranate
• Glutton
• With tomatoes
• With vegetables
• With nuts
• Puff
• With prunes

Beef meat is used by culinary experts from different countries, with the exception of those where its use is prohibited. Dishes with this product turn out to be very tasty and satisfying, but they are not cooked so often, which is associated with the duration of the heat treatment of beef. However, beef salads are worth the time..

How to Make Beef Salad

The dish will turn out tasty only if the meat is cooked correctly. The duration of its heat treatment will depend on the part of the carcass and the age of the animal. So, the flesh of a young calf has a more delicate structure and is cooked very quickly – half an hour is enough for this. To prepare the meat of a mature cow or offal will require much more time (about 1-2 hours).

Cow meat is combined with most products: the heart is in perfect harmony with cheese and eggs, the tenderloin should be combined with fresh vegetables, mushrooms, a delicious liver with sour cream and onions will not leave anyone indifferent. Optionally, you can make a simple, light salad dressing using just two or three components or create a multi-layered culinary masterpiece.

Beef Salad Recipes

Beef meat can serve not only as the main component of a hot dish, but also as an integral part of a delicious salad. It will become a satisfying, spicy addition to the festive table or will play the role of a light dinner. Recipes for salads with beef are varied: from a hearty dish with different types of meat to a diet set of low-calorie foods. Below are different options for making snacks with photos.

Male whim

The dish got its name thanks to a very rich, nutritious composition that is especially appreciated by men in food. The main component of the snack is meat, which is complemented by pickled onions and hard cheese. This simple combination of components nevertheless gives an interesting taste. Below, in detail and with a photo, it is described how to cook a male salad with beef.

Ingredients:

• mayonnaise;
• eggs – 5 pcs.;
• Russian cheese – 150 g;
• the bulb is small;
• vinegar – 4 tbsp. l .;
• beef tenderloin – 0.3 kg.

Cooking method:

1. Remove the film from the meat, boil it in salted water. When the product is ready, cool it, cut or disassemble with your fingers into small pieces.
2. Onion should be cut in half rings, put in a deep plate and pour vinegar diluted with 2 tbsp. l water. After 15 minutes, drain the liquid.
3. Boil the eggs, cool, peel. Grate the component.
4. Cheese also needs to be grated coarsely.
5. Put the pickled onion on a flat dish, moistened with mayonnaise.
6. On top of the onion, put the meat slices, again layering the salad with mayonnaise.
7. Next, lay eggs that are seasoned with salt / pepper, mayonnaise and sprinkled with cheese chips.
8. Send the appetizer for 3 hours in the cold so that the products are soaked in sauce. Afterwards you can treat your family with a delicious dinner..

With cucumbers

Due to the meat component, this dish can serve not only as an appetizer, but also as a main dish. To make a low-calorie salad, you should choose low-fat parts of the cow. This kind of meat is combined with any vegetables, beans, cheese, mushrooms, but the beef and cucumber salad has the freshest flavor. You can replace the tenderloin with beef tongue at will – this will save a little on products.

Ingredients:

• soy sauce – 1 tbsp. l .;
• sesame oil;
• medium sized onion;
• beef – 0.2 kg;
• sugar – 1 tsp;
• fresh cucumbers – 0.2 kg;
• garlic cloves – 3 pcs.;
• mustard – 1 tsp;
• balsamic vinegar – 1 tsp;
• vegetable oil.

How to cook:

1. Cook meat.
2. Chop the onion in half rings, fry in oil until golden brown..
3. Push the garlic cloves through the press.
4. Finely chop the chilled beef tenderloin / tongue, mix with garlic gruel, fried onions, soy sauce and sesame oil.
5. Fresh cucumbers should be cut into strips and dipped in salt water for 3 minutes.
6. Add the vegetable to the rest of the ingredients, sprinkle the snack with sugar, add mustard, vinegar.

With pickled beef

The recipe for this salad is sure to be appreciated by everyone who loves warm and meat salads. The combination of beans and beef marinated in soy and pomegranate sauces gives an incomparable spicy taste. Sour cream as a dressing makes the appetizer more tender, softening the bright aromas of seasonings. The following is a recipe for making a delicious warm salad with pickled beef.

Ingredients:

• some pistachios;
• brown sugar – 1 tbsp. l .;
• green beans – 0.3 kg;
• soy sauce, pomegranate – 1 tbsp. l .;
• cow tenderloin – 0.25 kg;
• arugula;
• cherry tomatoes – 8 pcs.;
• olive oil;
• lentils – 50 g.

How to cook:

1. Frozen beef meat is easier to cut, so you should first send it to the freezer.
2. Combine pomegranate and soy sauce in one bowl (the first can be replaced with balsamic vinegar). Add sugar.
3. Cut the tenderloin into very thin slices, place in the marinade, leaving for half an hour.
4. Cook salt beans, lentils in salt water.
5. Fry the meat in a pan on both sides (it will take up to 10 minutes).
6. Put the crushed arugula on the dish, place the bean mixture, meat slices, pistachios, halved in half on top of it.
7. Pour the salad with low-fat sour cream and serve warm.

With pepper

Asian salad is prepared from available products, but it turns out to be very tasty, unusual. An important step in the preparation is the pickling of meat, so that the appetizer acquires an oriental taste. The finer the product can be sliced, the faster it will soak in the sauce.

Ingredients:

• cow tenderloin – 300 g;
• Bulgarian red pepper – 1 pc.;
• fresh cucumbers – 2 pcs.;
• cabbage – ? PC.;
• sunflower oil;
• sesame;
• dry chili peppers;
• soy sauce;
• garlic cloves – 3 pcs.;
• ginger root;
• honey – 1 tsp;
• lemon juice from? fruit.

Cooking method:

1. 3-4 hours before making the snack, you need to chop the meat very finely and marinate it by mixing the squeezed garlic, soy sauce, lemon juice, honey, ginger slices.
2. Tear the cabbage leaves, cut the cucumbers into strips, place the ingredients in a salad bowl.
3. Add finely chopped bell pepper and very finely chopped chili here (you must first remove the seeds from the fruit).
4. Fry sesame seeds in a dry frying pan for 2 minutes, pour the grains into a separate plate.
5. Remove the pieces of ginger from the meat, put the product in a pan and fry on all sides for 10 minutes.
6. Place the prepared component together with the sauce from the pan to cabbage, pepper and cucumbers in a salad bowl, sprinkle with sesame seeds, mix.

With beans

An easy addition to the hot dish is a light and easy to prepare salad of boiled beef and beans. Below is a classic recipe for a dish, which, if desired, can be made more original by adding finely chopped walnuts. Nevertheless, even without them, the salad with beef and red beans turns out to be very tasty, spicy, satisfying. How to cook a snack?

Ingredients:

• green / yellow bell peppers – 1 pc.;
• boiled beef pulp – 0.3 kg;
• green onions – 50 g;
• onion;
• parsley;
• canned red beans – 1 b.;
• pickled cucumbers – 3 pcs.;
• wine white vinegar;
• vegetable oil;
• spice.

Cooking method:

1. Cucumbers should be chopped into small cubes, finely chopped greens.
2. Paprika cut into approximately the same slices as cucumbers.
3. Rinse beans under running water, transferring them from a can to a colander.
4. Finely chop the cooked meat with a knife or cut the fibers by hand..
5. Onion cut a quarter into rings, then wash with boiling water to remove excess bitterness.
6. Combine all the products in a deep plate, season with oil and vinegar, season with spices.

Warm

For a festive feast, such a salad with boiled beef will be a real find. It can also be served on weekdays, instead of the usual side dishes with meat, as the salad turns out to be very satisfying. However, the snack, due to the addition of sweet pepper and fresh herbs, has a fresh taste. If desired or in the absence of beef, you can replace it with chicken breast.

Ingredients:

• Bulgarian red pepper;
• paprika, ginger powder, curry – by? tsp;
• salad greens – 200 g;
• medium sized onion;
• garlic cloves – 2 pcs.;
• beef tenderloin – 0.2 kg;
• lemon juice, vegetable oil – 2 tbsp. l .;
• lemon zest -? tsp.

How to cook:

1. Mix crushed garlic, spices, sugar, a spoonful of lemon juice, salt. Submerge the meat in the prepared mixture, leave it to marinate for 20 minutes.
2. In a separate bowl, combine 1 tbsp. l oils, lemon juice, citrus zest,? tsp sugar, a little salt. Beat the mass thoroughly with a whisk.
3. Cut onion into thin half rings, pepper – into strips.
4. Fry the onion in an oiled pan.
5. Put it on a dish with other chopped vegetables. Add pickled and then fried meat pieces.
6. Pour the contents of the plate back into the pan, warm the ingredients, return to the salad bowl, sprinkle the prepared snack with fresh finely chopped greens. Before serving, pour the dressing with lemon zest.

With mushrooms

Such a hearty, meat appetizer can be prepared for a home lunch or dinner. The dish will be appropriate on the festive table. The fried mushrooms add a delicate aroma to the salad, and pickled cucumbers add spice and brightness to the taste. Before serving, the salad with beef and mushrooms should be infused for several hours in the refrigerator. Below is described in detail and with a photo how to cook a dish.

Ingredients:

• fresh mushrooms (champignons or others) – 0.3 kg;
• medium-sized carrot;
• beef tenderloin – 0.3 kg;
• pickled cucumbers – 100 g;
• vegetable oil;
• spice;
• bulb;
• mayonnaise.

Cooking method:

1. Boil the flesh with salt. This will take about an hour, during which it is worth periodically removing foam from the surface of the water..
2. Cool the finished meat, divide into small slices.
3. Cut mushrooms finely, fry in oil until a rosy shade.
4. Dice the onion, grate the carrots, then fry the vegetables until tender.
5. Pickled cucumbers should be cut into small cubes.
6. Put all the ingredients in a salad bowl, season with mayonnaise, mix well.

With carrots

The appetizer can be cooked with chicken, but with beef it turns out more rich in taste. Various recipes call the dish general’s, metropolitan, prince’s salad. At the same time, the set of snack ingredients remains unchanged: the basis is meat, boiled carrots and beets. Capital salad with carrots and beef has a spicy garlic flavor and mouth-watering appearance, it is perfect for festive feasts.

Ingredients:

• fresh greens;
• hard cheese – 100 g;
• boiled carrot – 2 pcs.;
• hard-boiled eggs – 3 pcs.;
• boiled beets – 0.3 kg;
• boiled beef – 200 g;
• mayonnaise;
• garlic clove;
• walnuts – 2 tbsp. l.

Cooking method:

1. Peel the beets, rub coarsely, put in a wide salad bowl in an even layer. Pour the product with mayonnaise.
2. Sell ​​the garlic, chop the meat component finely, mix the products with mayonnaise and put on top of the beets, leveling the surface with a spoon.
3. Carrot shavings will serve as the third layer of snacks.
4. Crush the walnuts, sprinkle the carrot layer on them, pour the salad with mayonnaise.
5. Separate the whites from the yolks. First, mash with a fork, cover the mayonnaise layer with the resulting slurry.
6. The cheese is rubbed last, after the finished dish is sprinkled with chips. If desired, it can be decorated with crumbled yolks.

Pomegranate

The dish has a refined, delicate taste and an unusual, attractive appearance. It is better to cook potatoes and carrots for snacks along with meat to improve the taste of vegetables. Pomegranate salad bracelet with beef is one of the most successful options for multi-layer snack foods. Thanks to two meat layers, it turns out to be very satisfying. How to make a salad?

Ingredients:

• bulb;
• seasonings;
• boiled beef – 0.25 kg;
• Garnet;
• boiled beets – 1 pc.;
• mayonnaise;
• boiled eggs – 2 pcs.;
• boiled potatoes – 2 pcs..

Cooking method:

1. Finished meat needs to be cut into small cubes.
2. Place a glass / jar upside down on a wide dish. Put half of the meat around the container. Lubricate them with mayonnaise.
3. In the same way, lay the carrot chips on top of the beef. Pour the mayonnaise over the dish again.
4. Rub the potatoes finely, place on the carrot layer, spread the product with mayonnaise.
5. Next, put half the grated beets on the salad bowl, lightly salt the component.
6. Fry the onion chopped into cubes for 2-3 minutes, spread on top of the beets, pour with mayonnaise.
7. Repeat the meat layer, covering it with grated eggs, mayonnaise.
8. Put the rest of the beets on top, sprinkle the appetizer with pomegranate seeds. After letting the salad to stand for a couple of hours, serve it on the table, after removing the glass from the center of the plate.

Glutton

The name of this dish is fully justified, because due to the nutritional value of its products, saturation occurs very quickly. Fans of a tasty and satisfying meal, the recipe for salad with beef and pickles proposed below should be written in their cooking book, but it is better to consume a dish in moderation in case of losing weight.

Ingredients:

• pickled cucumbers – 2 pcs.;
• spice;
• carrots – 2 pcs.;
• beef pulp – 0.4 kg;
• greenery;
• mayonnaise;
• bulb.

Cooking method:

1. Boil the meat, cool, chop finely.
2. Dice the onion, fry until transparent.
3. Rub carrots and sauté separately for 10 minutes.
4. Peel pickles, chop into strips. Korean carrots can serve as a substitute for this ingredient..
5. Mix the meat and vegetables in the salad bowl, salt the salad, season to taste, add a little mayonnaise and let it sit in the refrigerator for at least half an hour (the longer, the better).

With tomatoes

This dish is a great option to diversify your menu for those who follow their figure and prefer to eat exclusively light, low-calorie foods. Preparing a Tatar salad with beef is very simple, in addition, it does not require a large number of ingredients. It turns out such an appetizer bright, appetizing in appearance, tasty and satisfying.

Ingredients:

• fresh greens;
• beef – 0.3 kg;
• spice;
• bulb red / white;
• bell pepper yellow / red;
• a tomato;
• oil for refueling.

Cooking method:

1. Thinly cut beef meat, fry slices over medium heat until cooked.
2. Tomatoes should be cut into cubes, onions – in half rings, pepper – in strips (the thinner, the better).
3. Combine all the ingredients with finely chopped greens, season with oil, season and serve.

With vegetables

Such an appetizer can not be called sophisticated and refined, all the products in it are mundane, so you can find them in every refrigerator. Boiled potatoes, pickled cucumbers and onions of two kinds are put in a rustic vegetable salad with beef. Despite such a modest composition, the dish is very tasty. Men like this salad especially because it serves as a wonderful snack for strong alcoholic drinks.

Ingredients:

• vinegar – 1 tbsp. l .;
• pickles / pickles – 3 pcs.;
• boiled potatoes – 5 pcs.;
• fresh greens;
• green onions – 80 g;
• cooked beef – 0.2 kg;
• onions – 1 pc.;
• French mustard – 1 tbsp. l .;
• refueling oil;
• sugar – 1 tsp.

Cooking method:

1. Onions need to be cut in half rings and marinated in vinegar with a pinch of salt and the same amount of sugar.
2. Finely chop the green onion, pickled cucumbers are best cut into half rings.
3. Cut the cooked meat into medium slices.
4. Diced potatoes boiled in advance.
5. To prepare dressing, mix vegetable oil with mustard. Whisk the mixture with a whisk until thickened.
6. Combine all the ingredients in the salad bowl, add the pickled onions, squeezing it from vinegar. Season the salad, fill with dressing and let it brew for half an hour.

With nuts

Fast cooking, unusual taste, nutritiousness and a small amount of components are the main advantages of this snack. Salad with beef and walnuts is suitable for a festive table or weekly dinners. Busy housewives will definitely like it, who do not have time to stand at the stove for hours, but, nevertheless, I want to pamper my relatives with delicious food. If you replace nuts with chopped radish, you get the Uzbek version of the salad with beef.

Ingredients:

• garlic cloves – 3 pcs.;
• mayonnaise – 150 ml;
• beef pulp – 0.6 kg;
• hard cheese – 100 g;
• walnuts – 80 g;
• seasonings.

Cooking method:

1. Boil the meat by pre-salting the water. When the tenderloin cools down, cut it into small cubes.
2. Grind the nuts with a blender or mortar and pestle.
3. Cheese should be finely grated.
4. Mix the squeezed garlic with mayonnaise – this will serve as a salad dressing.
5. Put the prepared foods in a deep plate, season with sauce, put the salad bowl in the refrigerator for 2 hours.

Puff

Boiled beef meat in combination with eggs and green peas gives a delicate, spicy taste to the dish. If you prepare the food in advance, it takes a minimum of time to prepare the snack. You will only need to grind the products and lay them in layers. So that the onion in the salad does not bitter, 5 minutes before adding it to the dish, pour the vegetable with vinegar.

Ingredients:

• boiled beef – 0.4 kg;
• boiled eggs – 5 pcs.;
• pickled cucumbers – 3 pcs.;
• onion – 2 pcs.;
• green peas – 1 b.

Cooking method:

1. Pour finely chopped onion with vinegar or pour boiling water over it..
2. Dice meat and cucumbers.
3. Divide the eggs into yolks and squirrels. Rub them separately.
4. Start putting the ingredients in a deep plate, smearing each layer with mayonnaise, in this order: beef, peas, onions, yolks, cucumbers, proteins.

With prunes

A puff salad with a bright taste of beef and prunes is ideal for the festive table. A beautiful, spicy dish with a light cinnamon aroma will not leave guests indifferent. You can decorate the Budapest salad with beef with fresh herbs or sliced ​​apple. An obligatory step in the preparation is the insistence of the finished snack: for this, the salad is sent to the cold for 2-3 hours.

Ingredients:

• potatoes – 0.2 kg;
• mayonnaise – 150 ml;
• large carrot;
• small beets;
• boiled beef meat – 150 g;
• walnut kernels – 70 g;
• greenery;
• pitted prunes – 100 g.

Cooking method:

1. Pour prune with a small amount of boiling water, let it boil, then finely chop.
2. Boil vegetables until cooked, peel, grate.
3. Grind boiled beef tenderloin into small cubes.
4. Lay the salad in layers: potatoes, carrots, beef, beets, prunes. Grease each layer with mayonnaise. Sprinkle the lettuce on top with chopped nuts.