Beetroot Recipe: Cooking

The content of the article

• Step by step recipes for cooking delicious beetroot
• Classic on bread kvass
• How to cook hot beetroot with meat and vegetables
• Recipe for beetroot soup with sour cream as in kindergarten
• Delicious beetroot soup on meat broth without cabbage
• Cold kefir recipe
• On chicken stock in a slow cooker
• Diet without potatoes
• How to prepare a winter gas station in banks
• How to cook beetroot with tops
• With goat cheese from Julia Vysotskaya
• Real home beetroot
• Vegetarian Lenten Summer Soup

Beetroot takes the second place after borsch in domestic cuisine. The basis of both soups is beets, and the only thing that differs from borsch from a cold place is the absence of cabbage in the second dish. Each housewife has her own favorite beetroot recipe: someone prefers the hot (winter) option, while others like the cold (summer) one. Due to the variety of ingredients used for the preparation of beetroots, each gourmet will choose the perfect recipe for himself.

Step by step recipes for cooking delicious beetroot

Beetroot recipe is found in many cuisines of different countries of the world, it has its own characteristics, differs in a set of products, but the basis for this soup is everywhere the same – beets. In Lithuanian cuisine, it is customary to add kefir to soup, in Ukrainian – beans and tomatoes, and in Belarusian – kvass and tops. Some add cucumber pickle, yogurt, meatballs, mushrooms, pickled beets, and seafood to beetroot. There are a lot of variations of the recipes for preparing this dish, use the suggested recipes to choose the most delicious for yourself.

Classic on bread kvass

The traditional beetroot soup implies a simple cooking technology based on kvass and a decoction of beets. This dish is relevant for consumption in the summer. Beetroot cooking is quick and easy. To make a classic beetroot cook the following foods:

• bread kvass – 650-750 ml;
• beetroot broth – 650-750 ml;
• fresh cucumber – 2 pcs.;
• carrots – 2 pcs.;
• thick sour cream – 0.5 cups;
• wine vinegar – 15 ml;
• medium-sized beets – 2-3 pcs.;
• green onion (feathers) – 50 g;
• lemon juice (squeezed or concentrate) – 1-2 tbsp. spoons;
• parsley dill;
• chicken egg – 2 pcs.;
• granulated sugar – 1 teaspoon;
• salt – a pinch.

The recipe for making classic beetroot soup or how to make cold beetroot soup:

1. Rinse vegetables well, peel.
2. Carrots, beets (a decoction will be needed from the beets, cook separately), cook whole, cool and chop with straws.
3. Cut cucumbers into thin short strips.
4. Chop the onion, grind with salt.
5. Send to the pan all prepared foods, pour kvass and cooked beetroot broth.
6. Salt, add lemon juice, sugar, finely chopped greens.
7. Before serving for dinner, add a tablespoon of sour cream and a half of hard-boiled chicken egg to each plate with beetroot.

How to cook hot beetroot with meat and vegetables

For a full dinner, the human body requires hot dishes, because you will be perfectly served a hearty meat soup with beets. The necessary ingredients for a hot beetroot recipe are:

• meat (pork or beef) – 350 g;
• potatoes – 4-5 pcs.;
• ground black pepper – a pinch;
• sugar – 1 hour. the spoon;
• onions – 1 pc.;
• vinegar 6% – 2 tbsp. spoons;
• carrot – 1 pc.;
• young beets – 2-3 pcs.;
• Lavrushka – 2 leaves;
• refined sunflower oil – 2 tbsp. spoons;
• allspice – 3-4 peas;
• tomato. paste – 2 tbsp. spoons.

For refueling:

• leeks – a bunch;
• sour cream;
• fresh herbs – 50 g.

Cooking sequence:

1. Rinse the meat thoroughly, cut into medium pieces, put in a saucepan, pour cold water, cook until half cooked. When the broth boils, pick up foam with a slotted spoon.
2. In the meantime, prepare the vegetables. Cook the washed beets separately, cut into thin strips. Peel and chop carrots, potatoes, onions in small cubes.
3. Put the potatoes to the meat (in the pan), cook another 15-20 minutes.
4. For dressing in a pan, fry the onions until a golden hue is formed (4-5 minutes), then add vinegar, tomato paste, sugar, salt. We mix everything well, simmer for 3-5 minutes.
5. When the potatoes and meat are cooked, we send the chopped beets, dressing, peppercorns, greens and lavrushka to them in a saucepan.
6. Hot beetroot soup is served for dinner with sour cream and a mixture of finely chopped leek, herbs (any choice is allowed).

Learn from the video how to cook hot beetroot.

Recipe for beetroot soup with sour cream as in kindergarten

Beetroot is a healthy vegetable rich in microelements and vitamins. This product has a positive effect on the digestive tract, blood circulation in the body, is an excellent source of energy, so it is indispensable in the children’s diet. Please your child with a delicious, nutritious, vitamin beetroot. The necessary products for the preparation of children’s beetroot are as follows:

• sunflower oil;
• small onion – 1 pc.;
• carrots – 1 pc.;
• water;
• salt, sugar – a pinch;
• beets – 1 pc.;
• greens – 20-30 g;
• potato tubers – 3-4 pcs.;
• thick sour cream.

Stages of the dish:

1. Cook washed beets in plenty of water until cooked. Allow to cool, grate.
2. Peel the remaining vegetables. Dice potatoes, carrots into thin strips, onions into half rings.
3. In a stew-pan, lightly stew onions, carrots, adding a little water and oil.
4. 500-700 milliliters of water pour into a small pan, boil.
5. Put the beets in boiling water. At the next boil, add potatoes to the future soup.
6. Then we bring everything to a boil again and send the carrots with onions to the beets.
7. Salt the beetroot a few minutes before cooking.
8. At the last stage, add sour cream to the beetroot soup and boil everything.
9. Serve soup on the table, slightly sprinkled with chopped herbs.

Delicious beetroot soup on meat broth without cabbage

In traditional Russian cuisine, beetroot is a cold soup that is popular in the summer. But in order to add vitamins to your body on frosty days, it is better to cook a hot appetizing beetroot. Essential Products:

• potatoes – 3-4 pcs.;
• table vinegar – 1 teaspoon;
• Lavrushka – 1 leaf;
• tomato. paste – 2 tbsp. spoons;
• medium-sized beets – 2-3 pcs.;
• small onion – 2 pcs.;
• carrot – 1 pc.;
• beef meat with bone – 1 kg;
• salt pepper.

Stages of the dish:

1. Let’s cook the meat broth. To do this, wash 1 kilogram of beef with bone, put in a saucepan for 4-5 liters, fill it to the top with water. Bring to a boil, remove the foam with a slotted spoon, reduce the heat, cook another 2-2.5 hours. The liquid should be respected so that strained broth remains 1.5-2 liters.
2. We proceed to the preparation of the remaining products. Finely chop the onion and carrot and lightly fry in vegetable oil until a faint golden crust forms. Add tomato paste, vinegar to the resulting frying.
3. Boiled beets and potatoes are boiled in their uniforms. Then cool, clean, cut into small slices.
4. Filter the finished broth, pour into a pan. Separate the meat from the seeds, grind it into small strips with a knife, put it into the broth along with roasting, beets and cubes of potatoes.
5. Cook the beetroot until cooked. At the very end, add the lavrushka. We let it brew for 10-15 minutes.

Cold kefir recipe

In summer, you want something cool and nutritious, for example, a cold beetroot recipe is suitable. This kefir soup belongs to traditional Lithuanian cuisine. Next, we talk about recipes for making cold beetroot, for this we need:

• young beets – 2 pcs.;
• kefir – 0.5 l;
• lemon – 1 pc.;
• sausage (bacon, ham) – 300 g;
• fresh cucumber – 3-4 pcs.;
• red radish – 150-200 g;
• garlic – 2 cloves;
• potato tubers – 3-4 pcs.;
• greenery;
• caraway seeds – a pinch;
• chicken egg – 2 pcs.;
• sour cream.

Cold beetroot recipe with photo:

1. Wash the beets well, remove the skin, cook with caraway seeds for half an hour in 3 glasses of water. After, cool the vegetable into small cubes and sprinkle generously with lemon juice to maintain a beautiful saturated red color of beets.
2. Boil eggs, potatoes, peel, chop (small cubes).
3. Finely chop the herbs, garlic.
4. Chop radishes, cucumbers and sausage.
5. Put on the plates a little of all the ingredients.
6. Filter the beetroot broth and mix with kefir (1: 2 ratio).
7. Pour the resulting mixture into plates with vegetables and sausage.
8. For each serving of beetroot add a tablespoon of sour cream.

Cook the beetroot on yogurt.

On chicken stock in a slow cooker

Beetroot soup is easy to cook in a slow cooker, while the dish turns out saturated, bright and aromatic. You need the following products:

• refined sunflower oil – 3 tbsp. spoons;
• small carrots – 1 pc.;
• young beets – 2 pcs.;
• potatoes – 4 pcs.;
• fresh herbs – 30-50 g;
• Chicken egg – 2 pcs.;
• tomato paste – 1 tbsp. the spoon;
• large onion – 1 pc.;
• chicken meat – 400-500 g;
• salt.

Stages of the dish:

1. My meat, pour table water, cook 1-1.5 hours. After filtering the broth, pour it into the multicooker bowl, peeled potatoes and meat, cut finely, put into broth, salt. We close the multicooker lid (Redmond), select the “stew” mode for 1 hour.
2. Meanwhile, boil hard-boiled eggs, let cool.
3. We clean the beets and carrots, grate, finely chop the onions.
4. 10-15 minutes before the end of cooking, fry beets, carrots, onions in a pan for 5-7 minutes, add tomato paste. Mix everything.
5. Open the lid of the multicooker pour in the broth and simmer the roast for a few more minutes.
6. Pour finely chopped greens into the prepared beetroot, give a little infusion.
7. Pour the beetroot on plates, adding eggs and a spoonful of sour cream to each rug.

Diet without potatoes

Many of us try to make fasting days for ourselves several days a month, in order to cleanse our body of harmful substances, while others, for health reasons, are often forced to follow a diet. Tasty and pleasant in this diet is very small. We recommend that you diversify your menu with simple, useful beetroot without potatoes (whey or water), adding vegetable salad to it. For a dietary beetroot recipe, these products are needed:

• beets – 1 pc.;
• freshly squeezed lemon juice – 1 tbsp. the spoon;
• garlic – 3 cloves;
• greens – a bunch;
• tomato paste – 1 tbsp. the spoon;
• medium-sized carrots – 1 pc.;
• small onion – 1 pc.;
• salt, sugar.

Cooking sequence:

1. Put a small saucepan with water (whey) on the stove, bring to a boil.
2. Meanwhile, wash and clean, finely chop the vegetables.
3. We add the prepared products to the bottom of the stewpan, pour boiling water, add tomato paste, sugar, lemon juice there. Stew until the beets are cooked. Then add more boiling water, bring everything to a boil.
4. In almost ready-made diet beetroot we add greens, finely chopped garlic. Boil a couple more minutes and turn it off.

How to prepare a winter gas station in banks

In winter, it is more difficult to cook beetroot than in summer, because all the necessary fresh ingredients (tomato, for example) may not be found. In order to pamper yourself and your relatives with delicious beetroot soup on winter days, we recommend preparing a dressing in banks. For conservation, we need:

• carrot – 2.5 kg;
• vegetable oil – 0.5 l;
• beets – 5 kg;
• onions – 2.5 kg;
• spices and salt to taste;
• allspice – 5-7 peas;
• Lavrushka – 5-6 pcs.;
• dried cloves – 3-4 pcs.;
• sweet tomatoes – 1.5 kg;
• tomato paste – 1 tbsp. the spoon;
• vinegar – 1 tbsp. the spoon.

Stages of the dish:

1. Grate beets, carrots.
2. Grind the onion into small cubes.
3. Pour sunflower oil, onions, carrots, beets, tomatoes, tomato paste, grinded in a meat grinder into a stewpan. Stew everything for 30-40 minutes over low heat.
4. After 15-20 add peppercorns, lavrushka, vinegar, cloves.
5. We fill the ready-made hot gas station in cans, close (roll up) the lids.

And here is another beetroot recipe for the winter in jars – with sweet pepper. The necessary ingredients are:

• tomatoes – 1kg;
• beets – 2 kg;
• onions – 1 kg;
• bitter pepper (for hot peppers) – 25-75 g;
• bell pepper – 1kg;
• salt.

Stages of cooking:

1. We chop the washed tomatoes in a meat grinder, we rub the beets on a medium grater. Then pour the tomatoes, beets in a stewpan, simmer for 50-60 minutes.
2. Finely chop the sweet pepper and onion, lightly fry the vegetables separately.
3. Cut hot pepper into small pieces, put in a saucepan with dressing.
4. Add fried bell peppers and onions to tomatoes and beets.
5. Salt everything, mix, simmer for about 10-15 minutes.
6. Pour the finished dressing for beetroot into glass jars, roll up the lids.

The task of every caring housewife is to feed their household members wholesome, satisfying and tasty food. At the same time, you do not need to come up with super complicated dishes from expensive products every time, because it’s easy to cook healthy food. Beetroot is the best choice for the category of healthy dishes, products for which are available in every home kitchen. A selection of videos will help you choose your favorite homemade beetroot recipe:

How to cook beetroot with tops

With goat cheese from Julia Vysotskaya

Real home beetroot

Vegetarian Lenten Summer Soup