Biscuit roll: recipes

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A delicious and desirable delicacy is a sponge cake roll that looks appetizing in a cut. It is good to serve on the festive table or eat on daily days with tea or coffee. Fillings for biscuit are different – from complex custards with fruits to plain jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.

How to make a biscuit roll

Many love sponge cake roll for its spectacular taste, juicy texture and aromatic soft filling. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of biscuit roll begins with the choice of components – you need wheat flour of the highest grade, a lot of sugar, egg melange.

Cooking technology

The right sponge cake roll has a soft elastic crumb with a lush finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powder and the subsequent addition of flour and starch to the resulting mixture. Properly made sponge cake dough for roll increases by kneading by 250-300% in volume.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become slightly porous and dense. The liquid mass is poured into molds lubricated with baking fat or lined with parchment. Do you need to fill out forms no more than? heights because the biscuit will rise and swell. The baking sheet must be sent immediately to the oven..

Biscuit cakes are baked at a temperature of 205 degrees for about an hour. Putting the forms in the oven is careful – any mechanical impact or tilt will give sediment. Readiness for baking is determined by the surface – press a finger on it and see if there are any recesses (they should not be in the finished biscuit). Korzh has a golden yellow color.

Cream

The filling for the biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously minimized so as not to break. The recipes for delicious biscuit rolls suggest the following fillings:

  • curd cream – cottage cheese, cream, sugar, vanillin;
  • custard – in boiling water, yolks, flour, sugar, butter;
  • butter – butter, icing sugar, yolks, cognac or rum;
  • protein – with protein foam, lemon juice, granulated sugar;
  • sour cream – from sour cream, sugar, vanillin;
  • chocolate – on milk, yolks, condensed milk, butter, cocoa;
  • butter – butter, condensed milk.

Sponge cake roll recipe

A recipe for biscuit roll at home, which will help to please relatives and friends with a fragrant dish, is useful to any chef. For beginner housewives, a recipe with a photo is suitable step by step. It’s worth starting with simple ideas – making a kefir sponge lemon cake with jam or boiled condensed milk, gradually complicating the options to tender fillings based on custard or butter creams.

Sponge cake with berry cream and white glaze

Fast biscuit roll in 5 minutes

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 279 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

Sponge cake simple and fast does not cook in five minutes, but this time will be spent on kneading the dough, which remains only to bake and soak the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the treat a new amazing taste. If desired, creamy roll is decorated with melted chocolate.

Ingredients:

  • eggs – 2 pcs.;
  • condensed milk – a can;
  • cocoa powder – 25 g;
  • flour – 125 g;
  • baking powder – 10 g;
  • vanillin – a bag;
  • salt – a pinch;
  • cream – 200 ml;
  • raspberry syrup – 50 ml;
  • dark chocolate – 40 g.

Cooking method:

  1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
  2. Quickly pour onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, minimize, allow to cool for 20 minutes.
  3. Beat the cream until a firm foam, smear the unfolded cake with syrup, cream.
  4. Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

Homemade biscuit

With jam

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 305 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

The following recipe will help you learn how to roll a sponge cake with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to do it separately. For the filling, any fruit and berry are suitable – oranges, tangerines, raspberries. Fans of sweets will not pass by the resulting dish – it looks spectacular on the cut, it smells fragrant.

Ingredients:

  • eggs – 2 pcs.;
  • flour – 160 g;
  • baking powder – 10 g;
  • condensed milk – a glass;
  • oranges – 1 pc.;
  • sugar – 100 g;
  • butter – 100 g.

Cooking method:

  1. Pour the orange with water, cook for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the seeds, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
  2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
  3. Lubricate with filling, wrap, sprinkle with powdered sugar.

Sponge cake with jam

With jam

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 270 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

It will be useful for any housewife to learn how to cook a sponge cake with jam. Made on eggs with the addition of coconut, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy stuffing with apples in the form of jam looks very attractive.

Ingredients:

  • eggs – 5 pcs.;
  • sugar – a glass;
  • flour – a glass;
  • apple jam – 200 g;
  • Cocoa – 10 g;
  • coconut flakes – 20 g.

Cooking method:

  1. Grind the yolks with sugar, add flour in parts, knead the dough.
  2. Beat the chilled proteins until a firm foam, put into the dough.
  3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap up, cool.
  4. Lubricate with jam, sprinkle with chips, fold again. Sprinkle with cocoa.

Jam biscuit

With condensed milk

  • Cooking time: 40 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 392 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

This recipe will help you learn how to roll a sponge cake with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and icing made of dark chocolate. Instead of walnuts, it is permissible to take any others – almonds, hazelnuts, cashews or cedar, and replace the classic condensed milk with boiled to enhance the taste.

Ingredients:

  • eggs – 3 pcs.;
  • sugar – a glass;
  • condensed milk – a glass;
  • baking powder – 10 g;
  • butter – 100 g + 10 g for glaze;
  • flour – 4 glasses;
  • boiled condensed milk – 400 g;
  • walnuts – 200 g;
  • dark chocolate – 100 g;
  • milk – 30 ml.

Cooking method:

  1. Beat eggs with sugar until lush white mass.
  2. Gradually introduce condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake a cake at 180 degrees 20 minutes.
  3. Grease with boiled condensed milk, sprinkle with nut crumbs, curl, cool.
  4. Make icing from chocolate melted in a water bath mixed with milk and a little butter. Coat the roll.

Boiled condensed milk roll

With cream

  • Cooking time: 1 hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 275 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

Biscuit rolls with a filling for which cream is whipped with powdered sugar are simple to manufacture. Almost everyone will like such a treat, because the cream does not cause allergies, or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

  • eggs – 5 pcs.;
  • sugar – a glass + 20 g for cream;
  • water – 100 ml;
  • flour – a glass;
  • baking powder – 10 g;
  • strawberries – 100 g;
  • coconut flakes – 100 g;
  • cream 30% fat – 800 ml.

Cooking method:

  1. Beat with a mixer eggs, sugar, hot water. Sift the flour, baking powder, pour out the dough and bake at 185 degrees 15 minutes.
  2. Beat cream with sugar, grease hot roll, roll.
  3. Garnish with berries, coconut.

Cream Filled Roll

With curd cream

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 244 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. Its original dough is kneaded on sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

  • sorrel – 50 g;
  • sugar – 150 g;
  • eggs – 3 pcs.;
  • flour – 85 g;
  • potato starch – 25 g;
  • vanillin – 10 g;
  • baking powder – 10 g;
  • water – 50 ml;
  • icing sugar – 100 g;
  • cottage cheese – 50 g;
  • soft cheese – 140 g;
  • vanilla extract – 20 ml;
  • sour cream – 150 g.

Cooking method:

  1. Beat whites with sugar and water until lush foam. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
  2. Add flour, starch, baking powder, vanillin. Bake cake at 200 degrees 11 minutes.
  3. Fold, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

Sliced ​​biscuit roll

With poppy seeds

  • Cooking time: half an hour.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 267 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

If you are learning a recipe that explains how to make a poppy seed sponge roll, add steamed light raisins and a little honey to the poppy seeds. Such a filling will turn out to be tasty, uniform, but not too sweet, and a soft airy dough will melt in your mouth. Serve refreshments on a festive table or for a simple tea party.

Ingredients:

  • flour – a glass;
  • sugar – a glass + 80 g for the filling;
  • eggs – 5 pcs.;
  • poppy – 100 g;
  • semolina – 60 g;
  • raisins – 40 g;
  • milk – 1.5 cups;
  • chocolate glaze – 100 ml.

Cooking method:

  1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake 11 minutes at 180 degrees. Minimize, cool.
  2. Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the remaining. Add the remaining components to boiled milk, cook until thickened.
  3. Lubricate the cake with the filling, wrap it with a roll.
  4. Pour over chocolate.

Poppy seed roll

With banana

  • Cooking time: 1 hour.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 240 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

Beginners will love the recipe for a biscuit roll with a banana, which quickly cooks and turns out to be appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone loves very sweet desserts, serve ordinary condensed milk as an additional sauce.

  • eggs – 4 pcs.;
  • flour – a glass;
  • sugar – a glass;
  • soda – 10 g;
  • salt – 5 g;
  • cream – a glass;
  • icing sugar – 100 g;
  • bananas – 2 pcs.;
  • chocolate – 40 g.

Cooking method:

  1. Beat eggs with a whisk, add sugar, flour, salt, vinegar slaked with vinegar.
  2. Knead the dough, bake the cake at 180 degrees 25 minutes. Minimize, cool.
  3. For cream, whip cream with powder, add slices of bananas.
  4. Lubricate the cooled cake with the filling, wrap. Top with cream, sprinkle with grated chocolate.

Sponge cake with cream and banana

With custard

  • Cooking time: 2 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 220 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

The recipe for how to make a roll of biscuit pastry with custard, can not be called simple, since this filling is very moody. Not every cook can know how to whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate tasty filling, which can be served hot, or you can cool.

Ingredients:

  • icing sugar – 200 g;
  • egg whites – 200 g;
  • flour – 110 g;
  • baking powder – 6 g;
  • citric acid – 5 g;
  • vanillin – 20 g;
  • sugar – 160 g;
  • eggs – 2 pcs.;
  • starch – 4 g;
  • milk – 300 ml;
  • soft cheese – 140 g.

Cooking method:

  1. Beat the whites with citric acid to a soft foam, add half the vanillin, add a little salt, add the powder. Beat until firm foam, introduce flour with baking powder.
  2. Pour the dough onto a baking sheet at 190 degrees 15 minutes. Minimize, cool.
  3. Make a cream: grind eggs with starch and half sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, simmer over a fire (not bringing to a boil), cool. Introduce curd cheese.
  4. Unroll the cake, soak in the cream, add fruit if desired. Minimize, leave to soak for an hour.

Cream poppy seed roll

With butter cream

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 670 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

Another difficult option for making dessert will be sponge cake with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on the festive table, however, only if you are sure that none of the guests follows the diet. Oil cream will be very high-calorie, oily, although tasty.

Ingredients:

  • eggs – 4 pcs.;
  • sugar – 360 g;
  • flour – a glass;
  • butter -200 g;
  • water – 130 ml;
  • cognac – 10 ml.

Cooking method:

  1. Beat eggs with half sugar, add flour, pour baking dough at 180 degrees for 15 minutes. Minimize, cool.
  2. For cream, put the remaining sugar with water to boil until dissolved, boil, stirring constantly. Beat with a mixer soft butter, portionwise adding the resulting syrup, cognac.
  3. Expand cake, soak in cream, leave for an hour in the refrigerator.

Cream roll

How to bake biscuit roll at home – tips

Experienced chefs give the following recommendations on how to bake biscuit roll:

  • the mixer for whipping proteins should be perfectly dry;
  • you need to put the dough in a preheated oven on a baking sheet, oiled without powder with flour or semolina;
  • all products for the test should be refrigerated and at the same temperature;
  • of spices used vanillin, turmeric, cardamom.

Prepare the dough for nuts with condensed milk – you will find the recipe in step-by-step photos and video tutorials.

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