Blackcurrant jam for the winter

The content of the article

• How to cook blackcurrant jam
• How to choose the right berries
• Blackcurrant jam recipe
• Five-minute currant jam
• Currant jelly for the winter
• Blackcurrant jam without boiling
• With the addition of orange
• Classic delicious blackcurrant jam
• Raspberry-currant
• Blackcurrant jam in a slow cooker

The best vitamin product in the winter on the table in every home is a boiled black berry dessert. In order to properly preserve the entire spectrum of nutrients (vitamins A, E, C, potassium), it is necessary to properly cook currants. Read the best recipes with secrets and highlights of cooking treats.

How to cook blackcurrant jam

Effective ways to preserve nutrients in the berry for the winter:

• to dry;
• to freeze;
• cook.

How to cook blackcurrant jam in compliance with the rules and maintain the usefulness of the product? To do this, you must:

1. Choose a good berry (medium size is suitable for jam, large – for jam or jelly).
2. Prepare the right equipment and utensils for making jam.
3. Keep proportions.

Choosing utensils for cooking (pot or basin) is an important stage: enameled or stainless steel is suitable. But the copper tank is chosen in order to maintain the brightness of the color of the finished product, since copper has the property of oxidizing. In addition, you will definitely need:

• banks (pre-washed and sterilized);
• lids (optional: metal for rolling up, plastic);
• wooden spoon;
• cook.

For some recipes come in handy:

• a meat grinder, blender or food processor;
• fine mesh metal sieve.

How to choose the right berries

For winter blackcurrant jam, ripe intact berries of any kind are suitable. When choosing in the market, you need to check for the absence of litter (leaves and twigs). When collecting on your own, try not to take the maturity (it gives sourness, requires more granulated sugar when cooking) or ripe berries (except for use for grinding). It is necessary to carefully remove the berries from the twigs.

The following processing steps:

1. Sort and clean raw materials for jam.
2. Rinse through a colander (do not soak – burst).
3. Spread over a clean towel.
4. To dry.

Blackcurrant jam recipe

When the berry is ready for use, we begin to prepare blackcurrant jam for the winter. It is necessary to take into account a number of differences between cooking from strawberries, raspberries and the features of the technological process of each recipe. The berry secretes juice more slowly (like gooseberries) and requires more granulated sugar. The proportions from 1: 1 to 1: 1.5 are used. As a result of changing the recipe, jams and jellies are obtained, which are ideal for making pies, pancakes, cakes.

Five-minute currant jam

The recipe was named according to the time taken to cook. Five-minute blackcurrant is a popular recipe among housewives; it preserves the vitamin balance to the maximum. This requires:

• currant – 1 kg;
• sugar – 1.5 kg;
• water – 0.5-1 cup.

Cooking Technology:

1. Pour sugar and water into enameled dishes.
2. Dissolve over low heat.
3. Boil the syrup.
4. Release the berries into hot water (5 seconds) so that they do not burst in syrup.
5. Transfer them to syrup.
6. Bring to a boil, hold for 5 minutes..
7. Cool the jam.
8. Pour the product into sterilized jars.
9. Tight close.

Currant jelly for the winter

Blackcurrant jam-jelly preserves the optimal balance of calories and vitamins. Ingredients for jelly (all in glasses):

• currants – 10;
• sugar – 10;
• water – 2.5.

. Cooking technology is fundamentally different from the classic recipe:

1. Mix the berry and water, slowly heat until boiling.
2. Boil the mixture for 2-3 minutes.
3. Turn down the fire for slow cooking.
4. Pour sugar.
5. Stir constantly, allow it to completely dissolve.
6. Boil for 10 minutes.
7. Lay on containers hot.
8. Wrap in a blanket (make a “coat”) until completely cooled.
9. Store in any convenient place..

A wonderful jelly recipe with a wipe during the preparation process. Here, the presence of green berries is allowed, which contributes to better solidification of the finished product. Ingredients:

• currant – 1 kg;
• sugar – 600 g;
• water – 1.5 cups.

Cooking Technology:

1. Boil the berry with water for 10 minutes.
2. Place the sieve in a large pot.
3. Spread and wipe the mixture in small portions.
4. Pour sugar (600 grams per liter of juice).
5. Add water (a little).
6. Boil the juice for 40-60 minutes, about 1/3 of the original volume.
7. Pour jelly into jars, close with boiled lids.
8. Turn for 30-40 minutes to form a vacuum.
9. Thick residues can be used for recycling (on compote).

Blackcurrant jam without boiling

Non-cooked homemade products should be stored in the refrigerator, ripe blackcurrant jam for the winter is no exception. The benefit of this cooking method is maximum – vitamins, pectins, organic acids, tannins are preserved. Classical ingredients (proportions 1: 1,5):

• berry;
• granulated sugar.

Stages of preparation:

1. Chop the berry in a deep container (a blender or meat grinder will do).
2. Add sugar and repeat the grinding procedure..
3. Leave for 24 hours at room temperature, covered with a towel.
4. Mix periodically.
5. When sugar is completely dissolved pour into banks.

With the addition of orange

Currants in combination with orange brings double benefits. In winter, this is true – it boosts immunity and gives calories in food. Ingredients for spicy and healthy jam:

• currants and sugar – 1: 2;
• orange – 1 pc. per 1 liter of the mixture;
• lemon – 1-2 pcs.

How to make blackcurrant jam with orange:

1. Pour sugar into a berry.
2. Let it brew until juice appears (7-8 hours).
3. Grind the mixture with a blender. You can use a meat grinder.
4. Grind orange with zest.
5. Put the pulp in a container with berry and mix.
6. Allow aroma to open (stand for about an hour and a half).
7. Squeeze a few drops of lemon at the bottom of each prepared jar.
8. Spill jam.
9. Top with a few drops of lemon, pour sugar on 1 centimeter, tightly close.

Classic delicious blackcurrant jam

Grandmother’s recipes are the most delicious. It seems all the same basic ingredients, but it turns out amazing taste. The duration of the jam is justified. Ingredients:

• currants – 1 cup;
• sugar – 1 cup;
• water – 0.5 cups.

Cooking Technology:

1. Boil water and one glass of sugar in a container.
2. Start pouring berries after syrup.
3. Then, every 5 minutes, add a glass of berries and sugar alternately.
4. Observe cooking conditions (slow fire, constant stirring).
5. When all products have been used up, allow to cool slightly..
6. Pour into banks of the desired capacity.
7. Store in a cool, darkened place..

Raspberry-currant

Assorted raspberries – a great combination of flavors. Its benefits are beyond doubt. Blackcurrant jam for the winter with raspberries is a little more difficult to prepare, but it costs such a hassle. Essential Ingredients:

• currant – 2.5 kg;
• raspberries – 500 g;
• sugar – 3 kg.

Stages of preparation:

1. Pour raspberries with sugar (1/3 of the norm) to separate the juice for 8 hours.
2. Prepare the main berry.
3. After a while, we begin to heat raspberries.
4. Boil for 5 minutes, let cool slightly.
5. Repeat the heating procedure.
6. At the third boil, combine both berries.
7. Boil for 10 minutes.
8. Distribute to banks, roll up with sterile lids.
9. Store in a cool, darkened place..

Blackcurrant jam in a slow cooker

Making currant jam for the winter in a slow cooker is a new modern way that does not require constant monitoring of the cooking process. Classic ingredients: sugar and berry in a ratio of 1: 1.5. The only drawback of this method is the small displacement of the multicooker capacity. Stewing jam is being prepared.

Stages of preparation:

1. Pour berry, sugar on top.
2. Turn on the slow cooker.
3. After the signal of readiness sounded, pour into jars.
4. Roll up or close tightly with plastic caps (remains at the discretion of the hostess).
5. Jam perfectly stored for 6 months.