Bread in a slow cooker – step by step recipes with photos. How to bake delicious homemade bread yeast and yeast-free

The content of the article

• Is it possible to bake bread in a slow cooker
• How to bake bread in a slow cooker
• How to Make Bread in a Redmond Slow Cooker
• How to bake bread in the Polaris slow cooker
• Bread in a slow cooker Philips
• Bread in a slow cooker – recipes with photos step by step
• Kefir bread in a slow cooker
• Dietary bread in a slow cooker
• Rye bread in a slow cooker
• Fast bread in a slow cooker
• Oat bread in a slow cooker

Almost every modern kitchen has a multicooker. This device has greatly simplified the life of the hostesses. However, some people do not know that you can use the device not only for cooking first and second courses, but also for baking homemade bread. Onion-cheese, bran, spicy or sweet – there are many recipes!

Is it possible to bake bread in a slow cooker

To please your household with a fragrant bread, it is not necessary to have a large oven. A crock-pot for many housewives managed to become an indispensable assistant in the kitchen. This appliance can be used for cooking first, second courses, baking. Some believe that baking bread in a slow cooker, which does not provide such a function, will not work. However, to obtain a fragrant loaf, you can use different modes, given the specific model.

You can use any bread recipe for a slow cooker: cook white and rye breads, on malt, kefir, with bran or raisins. In addition, there are ways to prepare low-calorie loaves. Is it possible to bake bread in a slow cooker? To do this, it is important to choose the right device. The most suitable for baking are multicooker models with a bowl of 4-6 liters. A very important point is the dough preparation process. A lush loaf will be obtained only subject to all points of the recipe.

Baking bread in a slow cooker begins with kneading dough. It uses soda or yeast. Yeast-free dough reduces the calorie content of homemade bread. If you need to knead the composition using high-speed yeast, it is not necessary to pre-dissolve the powder with milk or water, you can immediately combine with flour and other components. Cooking and proofing times depend on which multicooker you plan to use. Each model has a set of programs – the “Multi-cook”, “Baking”, “Rise of the test” mode.

How to bake bread in a slow cooker

The main component of a magnificent bread is fresh yeast. Do not use a suspicious product with an expired shelf life – such a mate may not rise. Carefully check the yeast: it should have a beautiful pinkish-cream color and smell good. According to the instructions per kilogram of flour, you need to take 35-50 g of the product, given the specific recipe.

How to bake bread in a slow cooker without using yeast? You can make a dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the sourdough is suitable for baking a lush loaf will be the characteristic appearance of bubbles on the surface.

Making bread in a slow cooker includes the following steps:

1. If you have a Panasonic oven, first turn on the heating for 5 minutes. When the dough rises, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at a temperature of 120 degrees.
2. Scarlet models do not have a “Baking” mode, but you can cook baked goods with them. To do this, select the “Soup” function. This method of baking requires close attention and time control so that the loaf does not remain raw or burned inside..
3. Mulinex models are also used for baking bread. To do this, select the “Steam cooking” mode. A loaf prepared in this way turns out to be well-baked, but, unfortunately, without a delicious crisp.
4. Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using a timer for delaying time, hot bread can be made, for example, just for breakfast.

How to Make Bread in a Redmond Slow Cooker

Delicious and healthy home-made loaves are superior to industrial baking in everything, so many housewives try to bake bread on their own. The process takes about 1-2 hours. For example, you can cook bread in a Redmond multicooker by adhering to the following steps:

1. Knead the dough according to the recipe.
2. Oil the appliance bowl.
3. Lay out the dough, flatten.
4. Close the lid, set the multi-cook mode.
5. Set the temperature to 40 degrees. Leave the dough for 1 hour.
6. Turn on the baking mode, set the time on the timer – 60 minutes.

How to bake bread in the Polaris slow cooker

The process of baking a delicious bread with the help of “Polaris” does not differ from the previous one. As a rule, models of this brand are equipped with a baking mode. To bake bread in a Polaris multicooker, you first need to use the Multi-Cook function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Based on the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in a slow cooker Philips

Another well-known brand producing electric pressure cookers and other kitchen appliances is Philips. Devices may have the function “Baking”, but if this mode is not available, “Steam cooking” is used. Previously, bread in the Philips slow cooker is aged 20 minutes (“Heating” mode). After that, go to baking and turn on the function “Steaming”, “Soup” or “Baking”. The timer is set for 1 hour.

Bread in a slow cooker – recipes with photos step by step

Some people find it difficult to make bread for dinner. However, preparing a delicious loaf will not take much effort and money, despite the fact that home baking is much healthier, tastier, aromatic industrial. It is worth noting that a simple recipe for bread in a slow cooker will help to save the budget and not doubt the naturalness of the product. Homemade loaf is less caloric and better absorbed..

During cooking, it is important to pre-sift the flour, regardless of whether rye, gray or white bread is planned to bake. The amount of this ingredient directly depends on the quality, so if the mass is liquid, add flour. Knead the dough well and knead so that it is elastic and moves away from the wall of the bowl. In the bowl, the workpiece should not take up much space, because baking very much increases when heated. Below are some original recipes..

Kefir bread in a slow cooker

• Cooking time: 2.5 hours
• Servings Per Container: 6 Persons
• Calorie dishes: 225 kcal
• Purpose: for lunch
• Cuisine: Russian
• Difficulty: medium.

Grocery stores offer a variety of pastries, but kefir bread in a slow cooker is superior to purchased bread. To reduce calories, you can use skim milk product or whey. Baking pre-mixed dough is done in two stages, so that the roll is well cooked. Serve pastries for lunch, breakfast or dinner.

Ingredients:

• flour – 300 g
• kefir – 1 cup
• egg – 1 pc.
• yeast – 1 tsp.
• sugar – 1 spoon
• olive oil – 40 g
• salt.

Cooking method:

1. Brew yeast.
2. Combine all products, add dough.
3. Knead the resulting mass well.
4. Place in the appliance container.
5. Turn on heating for 20 minutes.
6. Let me go 40 minutes.
7. Bake 65 minutes.
8. Turn over, bake another 25 minutes.

Dietary bread in a slow cooker

• Cooking time: 8 hours
• Servings Per Container: 12
• Calorie content: 117 kcal
• Destination: for breakfast
• Cuisine: European
• Difficulty: medium.

Girls who are constantly on a diet and try to maintain a figure should not completely abandon starchy foods. For example, the recipe for a dietary bread in the slow cooker below is ideal for them. As a result, you get a lush loaf weighing 1.5 kilograms, which is perfectly stored (you can also in the refrigerator for up to 6 days), without losing quality and taste.

Ingredients:

• rye sourdough – 0.4 l
• vegetable oil – 3 tablespoons
• ground coriander – 15 g
• oatmeal – 350 g
• rye flour – 350 g
• malt – 1 spoon
• brown sugar – 1 spoon
• salt.

Cooking method:

1. Knead the dough with the specified ingredients.
2. Put in a greased cooking container.
3. Let go for 6-7 hours at a temperature of 40 degrees.
4. Turn on baking for 60 minutes.

Rye bread in a slow cooker

• Cooking time: 1 hour, 50 minutes
• Servings Per Container: 6 Persons
• Calorie dishes: 165 kcal
• Purpose: for lunch, dinner
• Cuisine: Russian
• Difficulty: medium.

Rye pastries are superior to wheat in usefulness – this is due to its special chemical composition. Such breads are preferred by adherents of a healthy diet, athletes, people with digestive problems, and diabetes. It is easy to bake rye bread in a slow cooker, it is only important to follow the recipe. Below is a step-by-step instruction with which you can prepare a magnificent loaf and please your loved ones.

Ingredients:

• rye flour – 0.5 kg
• wheat flour – 3 tablespoons
• yeast – 11 g
• sugar to taste
• salt.

Cooking method:

1. Put dry ingredients in a bowl.
2. Preheat milk with added water (100 ml).
3. Mix the products, knead the dough.
4. Form a ball, put to stand, covering with a towel (50 minutes).
5. Place the semi-finished product in the bowl for 40 minutes (with multicooker heating).
6. Bake 40 minutes on one side and 20 minutes on the other.

Fast bread in a slow cooker

• Cooking time: 1 hour 15 minutes
• Servings Per Container: 6 Persons
• Calorie dishes: 262 kcal
• Destination: for breakfast
• Cuisine: Italian
• Difficulty: medium.

Many loved the delicious and fragrant ciabatta bread. However, buying it in a store is not necessary, because there is a way to make quick bread in a slow cooker. The recipe below will not take much time, which is especially true when guests are on their way. For baking, you can use the “casserole” function – this will greatly speed up the process.

Ingredients:

• flour – 0.5 kg
• yeast – 1 tsp.
• water – 450 ml
• salt – 7 g.

Cooking method:

1. Knead the dough.
2. Transfer the workpiece to a warm place for 2.5 hours.
3. The resulting dough is divided into two parts.
4. Insist 45 minutes.
5. Bake for 25 minutes, turn over, cook another 20 minutes.

Oat bread in a slow cooker

• Cooking time: 4 hours, 30 minutes
• Servings Per Container: 8 Persons
• Calorie dishes: 226 kcal
• Destination: for breakfast
• Cuisine: European
• Difficulty: medium.

Delicious and healthy oat bread in a slow cooker is prepared simply if you knead the dough for it correctly. A loaf of oatmeal will surely appeal to all family members. It can be used for sandwiches for breakfast or served separately for dinner. It is allowed to store rolls up to 5 days, during this time the taste and quality of the product does not deteriorate.

Ingredients:

• wheat flour – 300 g
• oat flakes – 50 g
• rye flour -50 g
• fast yeast – 6 g
• milk – 3 tbsp
• salt
• honey – 1 spoon.

Cooking method:

1. Mix two types of flour, cereal, yeast, salt.
2. Add warm milk and 100 ml of water.
3. Knead the dough.
4. Form a ball, leave it for 1.5 hours under a towel to insist.
5. Knead the risen dough, put in a multicooker.
6. Leave for 1 hour with “heating” mode..
7. Bake for 40 minutes in baking mode.
8. Turn over, cook another 15 minutes.