Buckwheat in the oven: recipes with photos

The content of the article

• Oven baked buckwheat
• How to cook buckwheat
• Oven buckwheat recipe
• With chicken
• In a pot
• Merchants with chicken
• Duck
• With meat
• Potted meat
• With mushrooms in a pot
• Buckwheat Chicken
• Baked goose with buckwheat
• With chicken and cheese
• Tasty buckwheat in the oven – cooking secrets

Buckwheat porridge for Russian cuisine is a classic, so it’s always important to know how to cook it correctly and tasty. A common option is to bake it in the oven, combining with meat, vegetables and spices. It turns out a fragrant nutritious dish.

Oven baked buckwheat

Many housewives and novice cooks will come in handy to know how to cook buckwheat in the oven. Buckwheat in the oven should be prepared before cooking – you need to sort it out, rinse, clean from bad grains and garbage. To alleviate this problem, you can use a colander to rinse the cereal with your hand, discarding all unnecessary. You can cut the meat into slices or use whole carcasses..

How to cook buckwheat

Cooking a delicious aromatic dish does not go without a question of what buckwheat can be made with. To get a delicious second one that looks spectacular in the photo, you can combine the grits with the components:

• turkey, beef, pork, lamb;
• chopped meat;
• smoked legs, legs;
• cheese, mushrooms;
• carrots, onions, tomatoes.

Oven buckwheat recipe

Each housewife will come in handy to know how to cook buckwheat porridge in the oven – the recipe for this dish can be found with step-by-step steps, painted and shown in detail in a photo or video. There are many options for preparing a satisfying second – it can be prepared with milk, water, cream. Any spices, dried herbs, seasonings, cheese, mushroom and vegetable additions are allowed.

With chicken

A simple and convenient dish is buckwheat baked with chicken. When cooking, time is saved, because you get both a side dish and a main course. If you bake cereals with meat together, they will absorb aromas into each other, exchange them, which gives the dish a special taste, incomparable with the separate preparation of each component. Received a full lunch or dinner will saturate the body.

Ingredients:

• chicken thighs or drumsticks – 0.8 kg;
• buckwheat groats – 0.4 kg;
• vegetable oil – 50 ml;
• butter – 50 g;
• water – liter;
• onion – 2 pcs.;
• dry herbs – a pinch.

Cooking method:

1. Dice meat, marinate for a couple of hours with spices and salt.
2. Finely chop the onion, fry in vegetable oil until soft and golden..
3. Sort buckwheat, rinse, dry slightly, mix with fried onions.
4. Put on the bottom of the baking dish, put the meat on top.
5. Dice butter, lay between cereals and meat.
6. Pour hot water with salt until buckwheat is completely covered.
7. Bake an hour at 180 degrees until all the water is absorbed.

In a pot

It is useful to know how to cook buckwheat in a pot in the oven, because this cooking option is distinguished by the rich final taste of stewed cereals. You can only bake buckwheat with spices and butter, but it is better to make a fragrant mouth-watering dish, hearty by adding meat. Pumpkin, which decorates the resulting portions, gives piquancy and a little sweetness.

Ingredients:

• buckwheat – a glass;
• water – 1.5 cups;
• pumpkin – 0.2 kg;
• chicken breast – 150 g;
• butter – 7 g;
• vegetable oil – 30 ml.

Cooking method:

1. Sort the groats, clean from debris, black grains, rinse twice. Dry slightly in a dry preheated pan..
2. Cut the pumpkin into cubes, put on hot oil, fry until half-cooked. Season with salt, black and red pepper.
3. Cut the breast into slices, fry in oil with salt, spices until tender.
4. Put groats, meat, pumpkin on the bottom of the pots. Pour in water so that it covers the components to a height of 2.5 cm. The pots should be filled to? So that the porridge does not run away.
5. Cover with a lid or foil, put in a cold oven, preheat to 185 degrees, cook for 50 minutes.
6. 5 minutes before ready to put a piece of butter, reduce the temperature, bring to readiness.

Merchants with chicken

All guests will like buckwheat in a merchant style with chicken, because it looks great in the photo and in life, it has a lush texture and rich taste. Due to the use of vegetables, the casserole makes the cereal juicy. You can use any meat – beef, chicken, turkey, rabbit are suitable. When choosing pork, you should take a lean piece to make the dish diet.

Ingredients:

• chicken fillet – 0.6 kg;
• buckwheat groats – 350 g;
• onions – 200 g;
• carrots – 150 g;
• bell pepper – 120 g;
• tomato paste – 2 tbsp. l .;
• vegetable oil – 3.5 tbsp. l .;
• greens – a bunch;
• garlic – 2 cloves.

Cooking method:

1. Dice chicken, lightly fry in oil.
2. Grind onions, carrots, fry in oil.
3. Cut the pepper into strips, add to the onion-carrot mixture, fry for 2 minutes.
4. Pour tomato paste diluted in a small amount of water to the gravy, mix with fried chicken.
5. Gently transfer the mixture to the bottom of the goose bowl, pour the washed buckwheat, pour water so that it rises 2.5 cm above the cereal.
6. Season with salt, crushed garlic, chopped herbs.
7. Put in the oven at 175 degrees, simmer 2/3 hours.

Duck

A festive dish will be a duck stuffed with buckwheat in the oven. In addition to cereals, the carcass is stuffed with mushrooms, offal. Due to the fatness of the duck, fat soaks the entire filling, a fragrant oily porridge is obtained, delighting all guests with its friability and unusual aroma. The perfect choice for serving New Year’s Eve to surprise guests.

Ingredients:

• duck – 2 kg;
• chicken liver – 0.3 kg;
• champignons – 250 g;
• buckwheat groats – 150 g;
• onion – 2 pcs.;
• vegetable oil – 2 tbsp. l .;
• salt – 2 tbsp. l .;
• black pepper – a teaspoon;
• bay leaf – 2 pcs..

Cooking method:

1. Rinse the duck, check that there is no goiter, neck and trachea inside. Grate with salt and pepper from the inside, wrap in a bag, marinate for a couple of hours.
2. Boil buckwheat porridge in 3 cups of water – pour the cereal with cold water, add a little salt, boil, cover, simmer for a quarter of an hour to absorb all the water. Wrap with a towel, let stand for half an hour.
3. Chop onion with mushrooms, cut the liver.
4. Fry the onion in oil for 10 minutes over medium heat, stirring constantly, pour mushrooms in the same place, salt a little, fry until the liquid evaporates.
5. Separately, fry the liver, to which you can add duck heart, stomach and liver, if desired. Fry until moisture evaporates, season with pepper and bay leaf, mix with mushrooms and cereals.
6. Pull the skin on the duck neck, sew a hole with a simple thread. Stuff the carcass with a spoon, but not stuffing it strongly. Sew a hole in the bottom.
7. Put the duck in the sleeve, tie, bake for 2 hours at 170 degrees.
8. Half an hour before ready to cut the sleeve so that the carcass is browned.

With meat

Buckwheat porridge with meat in the oven, which can be called a truly masculine dish, turns out to be nutritious and aromatic. It has a high calorie content, well saturates the body, gives strength and vitality. You can choose any meat for the casserole, but pork with a small amount of fat is better. Butter and ketchup of the desired sharpness will add piquancy to the dish.

Ingredients:

• pork – 375 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• red bell pepper -? PC.;
• fat – 1 tbsp;
• ketchup – 2 tbsp. l .;
• buckwheat groats – 200 g;
• dill – a pair of twigs.

Cooking method:

1. Rinse cereals, remove debris.
2. Cut the meat into cubes, lightly fry in fat, season with salt, pepper.
3. Mix with chopped onions, carrots and paprika, ketchup. Put on the bottom of the baking dish.
4. Pour in broth or water on a finger above the cereal level, cook at 180 degrees 45 minutes. Insist 10 minutes.

Potted meat

It is very simple to make pots with buckwheat and meat in the oven to make tasty stewed porridge, rich and aromatic. You can take any meat, but it is better chicken fillet so that it is saturated with all the flavors, giving the dish a light dietary character. The spicy pungency of the porridge is created by the addition of garlic, onions and prepared spices, specially collected for chicken.

Ingredients:

• buckwheat groats – 150 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• garlic – 3 cloves;
• bay leaf – 2 pcs.;
• butter – 30 g;
• chicken fillet – 0.3 kg.

Cooking method:

1. Chop the onion, rub the carrots, cut the fillet into cubes. Fry the meat in vegetable oil until the moisture evaporates, pour onion-carrot dressing, fry for 6 minutes with occasional stirring. Squeeze the garlic, season with salt, pepper, fry for another 2 minutes.
2. Rinse groats with cold water, mix with dressing, stir.
3. Arrange the mixture in pots, pour hot water, season with bay leaf, close the lid.
4. Cook 35 minutes at 180 degrees, season with butter 10 minutes before the end of languishing.

With mushrooms in a pot

Buckwheat with mushrooms in the oven, prepared from two types of meat, has a bright rich aroma. The combination of chicken and pork gives the dish a juiciness, interesting taste and a spectacular appearance. Any mushrooms for porridge can be taken – forest, white mushrooms are best suited, but in their absence champignons or oyster mushrooms will work. Serve such a dish right in the pots..

Ingredients:

• a hen – ? kg;
• pork -? kg;
• buckwheat – a glass;
• onion – 1 pc.;
• garlic – 4 cloves;
• champignons – 0.25 kg;
• mayonnaise – 50 ml;
• tomato paste – 50 ml;
• water – 400 ml;
• salt – a teaspoon;
• ground black pepper – 5 g.

Cooking method:

1. Rinse buckwheat, pour cold water.
2. At this time, rinse the meat, cut into pieces, put in a saucepan, simmer in own juice for 10 minutes.
3. Chop the onion with garlic, chop the mushrooms, add to the meat, season with salt and pepper. Stew until the juice evaporates.
4. With 2.5 glasses of water, dilute mayonnaise with ketchup.
5. Put meat and cereals on the bottom of the pots, pour mayonnaise-tomato broth just below the edges, season with butter.
6. Put the containers in the oven. Preheat to 190 degrees, simmer for 2/3 hours.

Buckwheat Chicken

Effectively looks chicken stuffed with buckwheat in the oven, made in honor of a family celebration. It is useful to know how to cook this dish to please the household and gathered guests. To get a bright golden crust, which will crunch when consumed, you need to grease the bird’s carcass with mayonnaise. In addition to cereals, the filling includes onions, herbs and bread crumb.

Ingredients:

• buckwheat – 0.5 cups;
• chicken carcass – 1.5 kg;
• onion – 2 pcs.;
• carrots – 2 pcs.;
• loaf -? PC.;
• egg – 1 pc.;
• fresh parsley – a bunch;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Cook porridge until half cooked.
2. Rinse, dry, grate carcass with salt and pepper.
3. Rub the carrots, chop the onions, fry the onion mass over medium heat for 5 minutes, then add the carrots, stir fry for 10 minutes, mix with the cereal and chopped parsley, season with salt and pepper. Cook another 5 minutes.
4. Soak the baton with milk, squeeze, mix with dressing, boiled chopped egg and chopped parsley.
5. Stuff the chicken with a mixture, sew or fasten the edges with a toothpick, coat the surface with mayonnaise.
6. Bake at 180 degrees for an hour and a half.

Baked goose with buckwheat

Difficult to prepare, but very spectacular in appearance, is a goose with buckwheat in the oven. There are several options for its preparation, the classic of which is mixing cereals with apples and onions. The dish tastes better if you pre-marinate the carcass in mayonnaise for a day. This is especially useful when cooking middle-aged poultry, the meat of which seems dry and hard.

Ingredients:

• goose – 1 pc.;
• buckwheat groats – 0.3 kg;
• apple – 2 pcs.;
• onion – 1 pc.;
• vegetable oil – 50 ml;
• garlic – 2 cloves;
• salad leaves – 3 pcs..

Cooking method:

1. Rinse the goose, dry it, grate it on the outside and inside with salt, pepper, chopped garlic.
2. Boil porridge until half cooked.
3. Chop the onion, fry in butter until golden brown, mix with grits, fry for 4 minutes, stirring continuously.
4. Cut coreless apples into slices, add to mixture.
5. Stuff the carcass with filling, sew in the holes with a thread, pierce in several places so that the fat stands out.
6. Lay the goose on a baking sheet with its back down, fry for 2 hours at 180 degrees.
7. During cooking, the carcass must be constantly watered with the allocated fat to make a golden crust.
8. Serve on lettuce leaves..

With chicken and cheese

It is very fragrant and juicy buckwheat with chicken in the oven under cheese, whose crust retains all the juices inside the dish. For cooking, you can take any cheese – cheddar, mozzarella, classic Russian. To enhance the creamy taste, you can put curd cheese inside, which will give the porridge softness and an amazing aroma. The piquant dish gives the seasoning of hops-suneli, which is put to taste.

Ingredients:

• chicken meat – 100 g;
• buckwheat groats – 2 glasses;
• boiling water – 2 glasses;
• cheese – 100 g;
• mayonnaise – 50 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• hops suneli – 1 tsp.

Cooking method:

1. Rinse groats, put on greased baking sheet.
2. Sprinkle with chopped onion, crushed garlic.
3. Put the chicken into pieces, sprinkle the hops-suneli, coat with mayonnaise, pour boiling water, salt.
4. Sprinkle chicken with grated cheese.
5. Bake at 180 degrees an hour until a crispy cheese crust forms.

Tasty buckwheat in the oven – cooking secrets

Experienced culinary experts advise that in order to fulfill the recipe for delicious buckwheat in the oven, you need to follow some secrets:

• to get friable fragrant porridge, buckwheat is slightly fried in a dry pan;
• instead of the oven, you can use a slow cooker;
• pickled whole carcasses before stuffing should be marinated – delicious marinades are a mixture of sour cream, mustard, mayonnaise, garlic and mustard with honey;
• so that the carcass is evenly baked, put a dish of water at the bottom of the oven.