Buckwheat soup in chicken broth: recipes

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The first dishes are very useful for the body, and therefore they must be included in the diet of every adult and especially a child. One of the most delicious varieties of soup is buckwheat in chicken broth. It is very easy to cook. Each person needs to know several recipes.

How to cook buckwheat soup with chicken

A lot of Russian dishes are cooked with buckwheat and this is no coincidence. Croup contains a lot of substances useful for the body. People on a diet must know how to cook buckwheat soup with chicken, because it contains a minimum amount of calories. Cooking it is very easy. First, the broth is prepared, then the products are placed in it. When determining their priority, one must take into account how much time it will take to bring everyone to full readiness.

Chicken Broth

The success of the finished dish to a large extent depends on whether you start cooking it correctly. The meat for cooking chicken broth must be washed, if necessary, cut into pieces and dried. If you want the soup to be dietary, peel the chicken. Pour meat with cold water, bring to a boil, remove the foam. Then make the fire minimal and cook for 40-45 minutes.

Buckwheat Chicken Soup Recipe

There are tons of cooking options for this wonderful first course. Various vegetables, mushrooms, spices, seasonings, and sometimes even other cereals are added there, in addition to the main one. Whatever buckwheat and chicken soup recipe you choose, you end up with a great, flavored dish. You can take groats both whole and crushed. The latter cooks much faster, because it is preferable to use it if you have little time to cook.

Mushroom soup with buckwheat in a pot

Classic

It’s always better to start with the basics. Therefore, the first thing you should get acquainted with the classic recipe for chicken soup with buckwheat. It turns out very tasty, fragrant, prepared from inexpensive, readily available products. The whole process takes a minimum of time, especially if you cook the buckwheat soup on chicken stock prepared in advance.

Ingredients:

  • chicken – 0.75 kg;
  • parsley – a bunch;
  • buckwheat groats – 225 g;
  • salt, ground pepper – to your taste;
  • bay leaf – 2 pcs.;
  • carrots – 2 small;
  • potatoes – 5 medium;
  • black pepper peas – 4 pcs.;
  • bow – 2 small heads.

Cooking method:

  1. Pour washed chicken into cold water. When it boils, drop the bay leaf and pepper. Cook for 35-40 minutes, first removing the foam.
  2. Lightly Fry Buckwheat.
  3. Remove the meat from the liquid, separate it from the seeds, return it back with buckwheat.
  4. Dice potatoes, add to pot 10 minutes after buckwheat.
  5. Grind onions, grate carrots. Fry with a little vegetable oil until a light golden color.
  6. When the potatoes are half cooked, remove bay leaf, pepper, and onion with carrots and previously cooked meat from buckwheat soup on chicken broth. Wait until the soup starts to boil, salt, pepper, and then turn off. Serve hot with minced parsley.

Chicken and buckwheat soup

Without meat

The next option is lighter. If you don’t know how to cook low-calorie buckwheat soup, a recipe without meat will come in handy. It provides for cooking on a very, very light broth made from lean chicken and strained. You can make the dish completely lean. For this, chicken stock is replaced by a vegetable recipe, however, the soup is not so tasty.

Ingredients:

  • chicken fillet – 0.2 kg;
  • onion – 1 pc.;
  • dill – half a bunch;
  • black peppercorns – 2 pcs.;
  • buckwheat – 100 g;
  • potatoes – 3 small;
  • ground black pepper, salt;
  • carrot – 1 pc.;
  • bay leaf – 1 pc..

Cooking method:

  1. Peel the chicken. Place it in a pot of cold water, put on the stove. The fire should be medium. When the water boils, pour it. Fill the pan again, cook the meat with bay leaf and peppercorns.
  2. After 30 minutes, remove the fillet. Strain the liquid through gauze, throw buckwheat into it.
  3. After 10-12 minutes add chopped potatoes.
  4. Sauté chopped onion and grated carrot in oil. Put in soup 15 minutes after potatoes. Add salt, pepper. Wait for boiling and remove from the stove. Serve with chopped dill.

Lenten soup with buckwheat in a plate

With potato

This first dish can even be called a vegetable. Every good housewife should know how to cook chicken soup with potatoes and buckwheat. It turns out very fragrant, and due to the addition of red vegetables, it is also beautiful. If you do not believe it, take a look at the photo to make sure. Save the recipe for such a wonderful soup in your piggy bank, it will definitely come in handy.

Ingredients:

  • water – 3 l;
  • seasoning for chicken – 0.5 tsp;
  • bell pepper – 1 large;
  • salt – 0.5 tsp;
  • chicken – 0.5 kg;
  • tomatoes – 2 large;
  • vegetable oil – 1 tbsp. l .;
  • onion – 1 large;
  • bay leaf – 1-2 pcs.;
  • carrot – 1 small;
  • buckwheat – 125 g;
  • potatoes – 3 medium.

Cooking method:

  1. Pour the meat with water, set to cook. When it boils, drop the bay leaf there.
  2. Grate the carrots, cut the onions and peppers into cubes. Skinless tomatoes grate.
  3. Cut the potatoes into strips.
  4. Fry carrots and peppers with onions in a frying pan in vegetable oil for about 5 minutes. Add tomatoes to them, cover, stew for the same time.
  5. When the chicken has boiled for half an hour, put buckwheat to it. After 10 minutes, add the potatoes, and after another 15 – vegetable roasting, salt and spices.
  6. Cook until the potatoes are fully cooked..

Buckwheat, Chicken and Potato Soup

With mushrooms

Groats have a specific taste, which is combined with many products. Buckwheat and mushrooms harmonize very well. This combination is often found in recipes for first and second courses. To make the soup with buckwheat and mushrooms even more aromatic and tender, it is recommended to add a little cream to it. Be sure to try to cook such a dish, it is very tasty.

Ingredients:

  • chicken broth – 3 l;
  • nonfat cream – 0.5 l;
  • chicken drumsticks – 8 pcs.;
  • onions – 2 pcs.;
  • celery (stalks) – 4 pcs.;
  • buckwheat groats – 200 g;
  • salt pepper;
  • carrot – 2 pcs.;
  • fresh champignons – 0.5 kg.

Cooking method:

  1. Put the meat broth on the stove and bring to a boil.
  2. Grate the carrots. Chop onion, celery, mushrooms.
  3. Place a skillet with a little oil on the stove. Fry the onion in it until transparent. Add the carrots. When it softens, throw mushrooms and celery into the pan. With cover open, bring to readiness..
  4. Fry buckwheat in a dry skillet.
  5. In a boiling liquid, place the vegetable mixture with mushrooms. Add cereal, cream. Salt, pepper. Cook a quarter of an hour.
  6. In a skillet in lean oil, fry the drumsticks with seasonings. Serve each serving of mushroom soup with a rosy leg. You can decorate with greens.

Buckwheat soup with champignons

In a slow cooker

The advantages of this method of cooking mass. Buckwheat soup in a slow cooker with chicken is aromatic, tasty. The products in this appliance cook well and reach readiness almost simultaneously. You can download them in the morning, turn on “Delayed start” and calmly go to work. By the appointed time, a delicious soup will be prepared and will wait for your return home.

Ingredients:

  • chicken fillet – 0.3 kg;
  • pepper, salt;
  • potatoes – 4 pieces of medium;
  • Lavrushka – 2 leaves;
  • buckwheat groats – 100 g;
  • butter – 50 g;
  • carrot – 1 pc.;
  • bow – 1 small head.

Cooking method:

  1. Rinse the buckwheat, soak it.
  2. Dice the peeled potatoes, chop the onion, grate the carrots.
  3. Put the program “Frying” on the multicooker and turn on the timer for 10 minutes.
  4. Throw a piece of butter into the bowl. When it melts, load the buckwheat, fry for three or four minutes. She must be golden.
  5. Add carrots, cook another three minutes.
  6. Throw onions, let fry before turning off the appliance.
  7. Set the Extinguishing mode to half an hour. Load the small diced chicken potatoes.
  8. Pour a liter of water and start the slow cooker. 10 minutes before the end of cooking add lavrushka, pepper, salt.

Chicken Soup in a Plate

Light chicken soup

This dish will appeal to those who do not like excessively fatty foods. A light soup on chicken stock may well be allowed by people on a diet. It looks good in the photo, although the composition includes the simplest ingredients. Such a soup should be eaten at least periodically, because it is very useful for the whole body and especially for the digestive system.

Ingredients:

  • chicken breast – 0.6 kg;
  • buckwheat – 6 tbsp. l .;
  • carrots – 2 pcs.;
  • potatoes – 8 medium;
  • salt pepper;
  • greenery;
  • onion – 2 pcs..

Cooking method:

  1. Remove the skin from the breast, fill it with water and set to boil.
  2. Half an hour after boiling the liquid, throw buckwheat there.
  3. Peel the potatoes. Add it to the pan, after cutting into cubes, 10 minutes after the cereal. Salt, pepper.
  4. Grind onions, grate carrots coarsely.
  5. Remove the meat from the broth. Cut into small pieces.
  6. When the potatoes are almost ready, put onions, carrots, chopped chicken in the pan.
  7. Add chopped greens a minute before disconnecting.

Chicken bouillon

Dietary

This dish can be called a must for those who are losing weight. Buckwheat soup with diet chicken contains a minimal amount of calories, but helps to eliminate toxins from the body. Although only low-calorie foods are included, the meal is very nutritious and satisfying. Having lunch with them, you will not feel hunger until late at night.

Ingredients:

  • chicken fillet – 0.5 kg;
  • greens, spices, salt – to your taste;
  • buckwheat groats – 160 g;
  • carrot – 2 small;
  • tomatoes – 4 pcs.;
  • onion – 2 pcs.;
  • zucchini – 2 pcs.;
  • Bulgarian pepper – 2 pcs..

Cooking method:

  1. Put cooked chicken without skin.
  2. Sauté the buckwheat in a dry skillet until cracked.
  3. When the filet is cooked, remove it from the pan, throw the grits there.
  4. Peel the onions and carrots, place the whole in the broth.
  5. Dice zucchini, tomatoes and peppers, toss in a pot 10 minutes after buckwheat.
  6. Before the trip, add seasonings, herbs.

Dietary mushroom soup with buckwheat

Buckwheat Chicken Soup

An unusual recipe in which the familiar ingredients take on a slightly different taste. Buckwheat soup is prepared not only with chicken, but also with mushrooms, but the potato dumplings in it replace the vegetable in its usual form. Such a dish with a high degree of probability will appeal to children who are difficult to get to eat the first. Be sure to try cooking this soup..

Ingredients:

  • water – 2 l;
  • salt;
  • champignons – 300 g;
  • flour – 3-4 tbsp. l .;
  • buckwheat – 80 g;
  • egg – 1 pc.;
  • chicken breast – 1 pc.;
  • potatoes – 600 g;
  • onion – 1 pc.;
  • greens – a bunch;
  • carrot – 1 pc.;
  • bay leaf – 1 pc..

Cooking method:

  1. Cook the potatoes with salt and mash it. Stir with egg and flour.
  2. Sauté Buckwheat.
  3. Peel and chop the mushrooms. Fry them in oil. After five minutes, add the diced carrots, chopped onions. Fry mushrooms until cooked..
  4. Cut the meat into small cubes. Pour in water and cook. After about 20 minutes, drop the bay leaf, buckwheat, and salt.
  5. When the cereal is almost cooked, start making mashed potato dumplings with a teaspoon and put in a pan. Wait for them to pop up..
  6. Add mushrooms with vegetables, chopped greens to buckwheat soup on chicken broth. Cook for three minutes from the moment of boiling..

Buckwheat and Potato Soup

With egg

At first glance, it may seem that this dish is not unusual. Nevertheless, chicken eggs give it an original taste and appearance, as you can see if you look at the photo with its image. Cooking is very simple. Kids will enjoy buckwheat soup with eggs, and any adult will not refuse such a treat.

Ingredients:

  • legs – 2 pcs.;
  • ground black pepper, spices, salt;
  • vegetable oil – 1-2 tbsp. l .;
  • eggs – 2 pcs.;
  • buckwheat – a glass;
  • carrots – 2 pcs.;
  • potato – 6 pcs.;
  • onion – 2 pcs..

Cooking method:

  1. Before preparing buckwheat soup in chicken broth, put chicken legs in a saucepan, fill with water and start cooking. When it is cooked, add buckwheat.
  2. Dice the potatoes, add to the pan after a quarter of an hour.
  3. Grind onions and grate carrots. Fry them until golden brown. Throw roasting in a pan and cook for another quarter hour.
  4. Beat eggs with a pinch of black pepper. Gently and slowly, continuously stirring, pour them into the dish.
  5. Add salt, pepper, seasoning. Cook a couple more minutes and then turn off.

Buckwheat soup with chicken and egg

How to Cook Delicious Chicken Soup – Chef Tips

Remember some good recommendations:

  1. Buckwheat chicken soup can be cooked in pots in the oven, it will turn out more flavorful and rich.
  2. Be sure to rinse and dry the grits before cooking.
  3. Never throw buckwheat boiled in advance in soup. Because of this, absolutely all nutrients leave it.
  4. It will turn out very tasty if the buckwheat rinses are washed with boiling water, and then immediately toss into the soup.
  5. Do not put in the dish and dill, and parsley, choose one thing.
  6. If you want to diversify a little buckwheat soup on chicken stock, make meatballs from meat.
  7. The first course comes out very tasty, if you do it not with pieces of chicken, but with stomachs and hearts.
  8. Breast in buckwheat soup on chicken broth will be softer if cut and fry in oil until tender, and add a quarter of an hour before turning off.
  9. Do not put more buckwheat than indicated in the recipe. At first glance, it may seem to you that it is too small, but after all, croup tends to increase in volume. If there is more than necessary, you’ll get porridge.
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