Buckwheat with meat in a slow cooker – recipes with photos. How to cook buckwheat porridge with meat in a slow cooker

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A great idea of ​​a healthy meal in the daily menu will be meat with buckwheat in a slow cooker. To make it is very simple, because the device does everything for the cook himself without reminders. It remains only to prepare the products, transfer to the bowl and select the desired mode. At the end of it, a delicious aromatic dish will delight all households with its taste..

How to cook buckwheat in a slow cooker with meat

Many are interested in how to cook buckwheat with meat in a slow cooker? This issue should begin to study with technology and the selection of main products for the manufacture of dishes. To get a tasty treat, you need the right cereal and fresh meat. Buckwheat is better to take Yadritsa varieties, the grains of which are uniform light brown in color, without impurities. Choose transparent packaging for your purchase to review cereal quality..

Meat components should also be selected fresh, preferably chilled. To get the correct buckwheat with meat in a slow cooker, pork, beef or veal is suitable. For an exquisite taste, it is worth taking lamb, and a chicken, rabbit or turkey will become a dietary option. The meat must be washed with a stream of water, cut into bars and put in a bowl together with the cereal, which was previously sorted and washed.

Any buckwheat recipe with meat in a slow cooker implies that these two essential components are complemented with seasonings, spices, vegetables or herbs. It is tasty to cook porridge with tomatoes, cabbage, bell pepper or parsley. From seasonings it is allowed to take tomato juice or ketchup, curry, turmeric. It is good to include mushrooms, onions or carrots in the composition of the dish. Pouring may consist of plain water or broth on vegetables / mushrooms / meat, season with cream or mayonnaise.

If frying is used, then first you need to make it inside the multicooker bowl – fry the onion with carrots and tomatoes in oil, put the cereal with meat sticks on top and pour the broth with spices floating in it. It will turn out tastier if the cereal is fried in a dry frying pan or in a bowl, filled with liquid, twice its amount. The delicacy will be prepared for 40-60 minutes with the “Buckwheat”, “Rice” or “Grains” mode set. If there are no such functions, “Baking” or “Stewing” is suitable..

Buckwheat porridge with meat in a slow cooker – recipe

Each cook will like a buckwheat porridge recipe with meat in a slow cooker, which quickly becomes its specialty. Preparing an appetizing delicacy on it will be simple if the technology is followed exactly. Then the guests and all family members will be satisfied with the taste of the dish, quickly satiated and ask for supplements. You can choose from simple options – with vegetables or herbs or complicate by making a stew of merchant food with mushrooms.

Buckwheat with beef in a slow cooker

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 107 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Buckwheat with beef in a pan-cooker Panasonic cooks for a long time, but manages to cook well and boil to the desired consistency. The traditional recipe involves the use of onion-carrot frying to saturate the taste and get a bright color of a fragrant dish. When serving, you can garnish portions with chopped cilantro and sprinkle with grated garlic.

Ingredients:

  • buckwheat groats – 0.2 kg;
  • water – 0.4 l;
  • beef – 0.25 kg;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • bay leaf – 1 pc.;
  • salt – 2 g;
  • black pepper – 2 g;
  • vegetable oil – 1 tbsp. l .;
  • parsley – 25 g.

Cooking method:

  1. Pour oil into the bottom of the bowl, lay the pieces of meat, fry for 20 minutes. with the set function “Frying”.
  2. Send onion half rings, chopped carrots to the meat, continue cooking for 10 minutes.
  3. Add washed grains, fill with water, season with spices, stew in buckwheat 45 minutes.
  4. Wait for the end of the program and let it sweat before serving.
  5. Garnish with chopped greens.

Ready buckwheat with vegetables and beef

Buckwheat merchant in the Redmond slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 109 kcal.
  • Destination: for dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Buckwheat merchant in the slow cooker Redmond is even faster, differs from the classic dish by the addition of porcini mushrooms. If there are none, then champignons are also suitable, but it is best to take mushrooms fresh. You will get a great dish with a rich aroma, mouth-watering appearance and soft texture. It is well suited for a hearty dinner for the whole family..

Ingredients:

  • pork – 0.4 kg;
  • buckwheat groats – 0.3 kg;
  • water – 0.6 l;
  • mushrooms – 0.3 kg;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • vegetable oil – 25 ml;
  • mushroom seasoning – 10 g.

Cooking method:

  1. Pour the oil into the bowl of the multicooker, fry the chopped onion, grate the carrots, after two minutes add slices of pork and sliced ​​mushrooms. Leave to fry for 20 minutes with the baking program set..
  2. Pour water, season with spices, cook buckwheat with meat in a slow cooker for half an hour with the same mode.

Buckwheat porridge with meat as a merchant

Buckwheat with pork in a slow cooker Redmond

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie content: 118 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Buckwheat with pork in a Redmond slow cooker does not differ from the use of beef meat in a similar dish, but acquires a special aroma through the use of specially selected seasonings. You can buy them already prepared on the shelf of the store or mix them yourself – take thyme, caraway seeds and oregano. You can season the cereal with a small amount of curry or turmeric, crushed garlic.

Ingredients:

  • pork – 0.5 kg;
  • onion – 1 pc.;
  • buckwheat groats – 0.2 kg;
  • carrots – 1 pc.;
  • water – 0.4 l;
  • sunflower oil – 30 ml;
  • spices – 10 g.

Cooking method:

  1. Cut the pork into pieces, fry with the function “Baking” or “Frying” for five minutes.
  2. Sprinkle with spices, mix, send coarsely grated carrots, chopped onions, salt. Fry for another five minutes.
  3. Rinse buckwheat, send to vegetables, pour water.
  4. Set the “Buckwheat” or “Grains” mode, cook until the signal ends.

Buckwheat porridge with pork on a plate

Buckwheat with chicken in the Polaris slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 102 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Buckwheat with chicken in the multicooker Polaris has a delicate soft texture of all included components, serves for a pleasant everyday meal. Convenient in terms of cooking, the delicacy turns out to be satisfying and aromatic, pleases the whole family. The multicooking assistant herself will do the whole process for the hostess, will not require intervention and constant monitoring of the cooking mode. Chicken thighs or fillets are suitable for making.

Ingredients:

  • buckwheat groats – 0.2 kg;
  • vegetable broth – 0.4 l;
  • chicken breast – 0.3 kg;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • bay leaf – 1 pc.;
  • sunflower oil – 25 ml.

Cooking method:

  1. Peel buckwheat from pebbles, wash trickles of water until transparent, let drain excess moisture.
  2. Wash the breast, dry with a paper towel, remove bones, films, cartilage, excess fat. Chop meat.
  3. Chop the onion into strips, rub the carrots.
  4. Pour oil into the bottom of the multicooker bowl, set the mode to “Frying” or “Baking”, fry the chicken, send vegetables in six minutes, keep for 15 minutes.
  5. Pour buckwheat, fill with broth, season with spices, close the lid.
  6. Set the mode “Grains” or “Buckwheat”, wait for the end of time.

Buckwheat porridge with chicken

Buckwheat with meat and vegetables

  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 104 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Buckwheat with meat and vegetables is a healthy dish. Children especially respect her, because due to cooking in a slow cooker she acquires rich aromas. If you remove the meat from the recipe, you will get a vegetarian delicacy, but with the addition of pork or beef, the meat-eaters will like the dish, it will give strength and energy for a long time. It is good to use different vegetables with a bright color for making: bell pepper, cabbage, radish.

Ingredients:

  • buckwheat groats – 0.16 kg;
  • carrots – 3 pcs.;
  • onion – 1 pc.;
  • garlic – 5 cloves;
  • boiling water – a third of a liter;
  • vegetable oil – half a glass;
  • pork – 0.2 kg;
  • bay leaf – 3 pcs.;
  • tomatoes – 2 pcs.;
  • greens – 30 g.

Cooking method:

  1. Clean the grains from dirt, wash, dry in a frying pan for five minutes.
  2. Rub carrots, cut onions in half rings, crush garlic.
  3. Oil the bowl, select the “Baking” program, warm for three minutes, fry half the onion rings to an amber color, add carrots, mix with a spatula.
  4. Rinse the meat, wipe with a paper towel, cut into cubes, send to the vegetables. Close the lid, set for 15 minutes.
  5. Add buckwheat, pour boiling water, season with spices, herbs, garlic.
  6. Set the program “Cereals” or “Pilaf” for an hour, close the lid.
  7. Wait for the pressure cooker to work, turn it off, serve porridge hot, garnish with tomatoes.

Serving of buckwheat porridge with meat and vegetables

Buckwheat with gravy in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 109 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Buckwheat with gravy in a Panasonic multicooker has an extremely juicy and crumbly consistency, and a fragrant vegetable sauce makes it especially beloved by all households. Rich porridge, generously flavored with tasty gravy, will serve for a pleasant everyday meal, it is easy to cook, and the volume of servings decreases quickly. It is possible to take a variety of meat for the dish: chicken diet or classic beef.

Ingredients:

  • meat – 0.3 kg;
  • carrots – 1 pc.;
  • buckwheat groats – 0.2 kg;
  • water – 0.4 l;
  • vegetable oil – 30 ml;
  • onion – 1 pc.;
  • tomato paste – 25 ml.

Cooking method:

  1. Wash the meat, cut into slices.
  2. Cut onions, rub carrots, fry, salt, pepper.
  3. Add buckwheat, pour boiling water, tomato paste, stir until dissolved.
  4. Set the buckwheat mode, cook until the signal ends.

Buckwheat porridge with meat in sauce

How to cook buckwheat in a slow cooker – tips

Well-known professionals of the culinary world give recommendations on how to cook buckwheat with meat in a slow cooker:

  • add bell pepper and fresh tomatoes to vegetable frying;
  • instead of vegetable, you can take butter or melted fat;
  • water is allowed to be replaced with broth, a decoction of vegetables, sour cream, cream or tomato paste;
  • You can marinate the meat before putting it into the device, vinegar, soy sauce, kefir or yogurt serve as a marinade;
  • low power will keep the consistency of porridge crumbly.
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