Burrito – what it is: recipes for Mexican cuisine

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In the modern world, people often do not have enough time for a full meal, as a result, many eat fast food. Some are not familiar with all the dishes of fast food restaurants, so they ask themselves: burrito – what is it? This is a variety of our shawarma, whose roots come from Mexico. The appetizer is prepared with various fillings (meat, vegetable, fruit) and sauces. Making a home-made treat is realistic using products available in the refrigerator.

What is burrito

Burrito is a Mexican meal consisting of wheat or corn tortillas (tortilla) and toppings. The name comes from the Spanish word burrito – donkey. Some do not understand the relationship between a small pack animal and food, but it does exist. The fact is that the treat appeared when the Mexicans began to migrate to America because of the difficult, dangerous situation in their native country. They did not like American food, so they had to ask relatives to pass on national dishes across the Rio Bravo River.

The transportation of delicacies was handled by an old Mexican chef who used a donkey named Burrito for this. Initially, food was placed in clay pots, but then the man began to use tortillas, wrapping refreshments in them. So, it turned out well to save on clay products. The Mexicans did not understand that this was the dishes and ate the whole thing, and soon they could not imagine vegetable salads and meat dishes without wheat cakes.

Meatloafs began to be sold in cities in Spain during the conquest of lands, great geographical discoveries. Then they were called “shavaruma” and had a side dish in the form of sauerkraut. The idea of ​​food in rolls was later adopted by the Arabs, giving their name – “shawarma” (“shawarma”). Today, such food is served in fast food restaurants, cafes and on the streets. There is another kind of burrito – chimichanga, these are the same flat cakes with filling, only deep-fried.

The burrito cake can also be made from corn flour or a mixture of wheat flour and then fried in a dry frying pan. The filling includes all kinds of products and mixtures of them: boiled, stewed, fried meat and vegetables (may be raw), seafood, fruits (avocados, cherries, seedless grapes, strawberries, etc.), rice, beans, mushrooms, lettuce and cheese. In addition, tomato sauce, chili or sour cream is added for juiciness. Sweet burritos are seasoned with cinnamon, icing sugar, zest, squeezed lemon juice.

How to make burrito

The tortillas themselves are fresh. Try to cook burrito at home, using the most popular types of fillings and sauces, giving the roll an interesting flavor. After familiarizing yourself with well-known recipes, add your own ingredients, creating a dish to your liking. You can make cakes in this way:

  1. Sift 3 cups flour (wheat, corn), mix with a pinch of salt and 2 tsp. baking powder.
  2. Pour 250 ml of warm water (kefir, milk), stirring constantly.
  3. Add 3 tbsp. l vegetable (butter) butter. Knead the elastic dough. The original recipe involves the use of margarine or bacon..
  4. Divide into 10 servings, roll, fry in a dry pan.

The finished appetizer (already filled inside) is fried in a pan, grill or baked in the oven. You can wrap in foil or sprinkle with grated cheese to get a delicious crisp. Experiment with the form, types of fillings, the way of baking, getting new tastes. Surprise, pamper your household with instant food at home.

Finished burrito

How to wrap burrito

The process of creating burritos on the preparation of cakes and toppings does not end there. It is important to give the appetizer a finished look by properly wrapping it. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or an envelope (as you like). The second method is more practical, since it’s more convenient to eat a burrito – the filling will not fall out, and the sauce will not leak.

Burrito Recipes

A burrito dish is prepared in several different ways: with chicken, minced meat, legumes, vegetables, baked with cheese in the oven, etc. Everyone can try and choose their favorite recipe. Like most fast food foods, burritos are high-calorie, so you should not abuse them. Please note that the calorie content of the dish is indicated per 100 g of the finished product.

With chicken

  • Time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 132 kcal.
  • Purpose: appetizer.
  • Cuisine: Mexican.
  • Difficulty: Easy.

If you have a desire to cook a new dish from a foreign cuisine, try the recipe for burrito with chicken and vegetables. The products included in the composition are easy to find on store shelves, their purchase will not be a problem. The process does not take much time, after an hour and a half, you will have delicious Mexican burritos based on wheat (corn) tortillas on your table. Remember that such a treat should not be a frequent “guest” of your daily menu, because eating dry food is unhealthy.


  • tortillas – 5 pcs.;
  • chicken breast (halves) – 5 pcs.;
  • tomatoes – 2 pcs.;
  • onions, cucumber, sweet pepper – 1 pc.;
  • champignons – 100 g;
  • hard cheese – 50 g;
  • mayonnaise, spices to taste.

Cooking method:

  1. Boil chicken breasts until tender, cool, cut into strips, season with your favorite spices. Spicy food lovers can add chili peppers..
  2. In a separate container, boil the mushrooms, let cool, cut.
  3. Cut the remaining vegetables into small cubes, grate the cheese on a coarse grater.
  4. Combine all components, mix with mayonnaise. If desired, you can use ketchup or any other sauce.
  5. Wrap the filling in tortillas (purchased or made by yourself), top with mayonnaise, bake burrito in the oven for 10 minutes.

Burrito with chicken

With minced meat and beans

  • Time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 249 kcal.
  • Purpose: appetizer.
  • Cuisine: Mexican.
  • Difficulty: Easy.

A homemade burrito recipe with beans will help out at a time when guests suddenly appear on the doorstep. Most housewives keep a strategic supply of products in the pantry and refrigerator, so there should be no problems with the ingredients. The garlic indicated in the recipe gives the finished product a delicious aroma, complementing the taste of beans, minced meat. Vary its quantity based on personal taste preferences. Minced meat for burrito, choose any one you like best. For smell and beautiful color, be sure to add fresh dill or parsley to the filling.


  • tortillas – 5 pcs.;
  • minced meat (any) – 300 g;
  • beans in their own juice – 1 b.;
  • onion – 1 pc.;
  • sour cream – 2 tbsp. l .;
  • dill greens (parsley) – 1 bunch;
  • garlic – 2 cloves;
  • salt, black pepper – to taste;
  • vegetable oil – for frying.

Cooking method:

  1. Chop onion, garlic, fry in oil until transparent.
  2. Chop greens, send together with minced meat to the fried onion-garlic mixture. Add spices.
  3. Fry, stirring constantly so that there are no meatballs.
  4. Then pour the beans without juice, simmer for 2 minutes.
  5. If necessary, preheat the cakes in the microwave, spread with sour cream, put the filling, form the tubes, serve hot burritos.

Burrito with minced meat

With chicken and beans

  • Time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 159 kcal.
  • Purpose: appetizer.
  • Cuisine: Mexican.
  • Difficulty: Easy.

The set of products declared in the recipe will appeal to many fast food fans. The combination of different vegetables with mushrooms and chicken is one of the most delicious, healthy. Rice will make the food more satisfying, and the combination of seasonings will create a unique aroma. Boil the cereals in advance so that the cooking process takes less time. All vegetables have a different color, therefore, in the context of burrito, they will turn out to be very colorful, bright, mouth-watering. If you like filling with a homogeneous consistency, grind the ingredients in small cubes of the same size, and instead of fillet take minced meat.


  • tortilla – 5 pcs.;
  • rice – 50 g;
  • chicken fillet – 250 g;
  • green beans – 100 g;
  • cucumbers, sweet peppers, onions, carrots, tomatoes, green peas, corn – 50 g each;
  • champignons, lean oil, chili sauce – 25 g each;
  • sour cream, hard cheese – 20 g each;
  • salt, pepper, ground coriander – to taste.

Cooking method:

  1. Fillet, cucumbers, peppers, onions, carrots, tomatoes, champignons cut into strips.
  2. If beans, corn, and peas are frozen rather than canned, put them in a plastic container and heat in the microwave for 3 minutes.
  3. Put onion with carrots in a pan with vegetable oil, fry a little.
  4. Add the fillet, and after a minute peas, corn, beans, champignons.
  5. Add spices, pour chilli, mix.
  6. Add rice, mix again, cover, remove pan from heat, leave to boil.
  7. Sprinkle flat cakes with water, warm in microwave for 1 minute.
  8. Put the filling in the center of the cakes, wrap in an envelope, grill the burrito.

Chicken and Bean Burrito

With chicken and corn

  • Time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 138 kcal.
  • Purpose: appetizer.
  • Cuisine: Mexican.
  • Difficulty: Easy.

Cooking a Mexican burrito is easy, but if you are going to do it for the first time, use the step-by-step photo tutorials. They will help to more accurately understand the sequence of actions. First, try making a roll with corn and chicken, the treat will turn out to be light and satisfying at the same time. According to the recipe, you need to take tomatoes and tomato sauce separately, but you can use tomatoes in your own juice. With them, burritos will turn out much juicier, more tender.


  • chicken fillet – 400 g;
  • red beans, corn – 1 b.;
  • onion – 1 pc.;
  • tomatoes – 2 pcs.;
  • garlic – 1 tooth;
  • tortillas – 4 pcs.;
  • tomato sauce, vegetable (olive) oil – 3 tbsp each. l .;
  • salt, spices, herbs – to taste;
  • cheese – 50 g;
  • sour cream – for serving.

Cooking method:

  1. Boil chicken until tender, cool, chop into cubes. Drain the juice from the beans, peel the tomatoes (optional), grate the cheese.
  2. Put chopped onions, garlic in a frying pan with hot oil, fry for a couple of minutes.
  3. Add the tomatoes, cut into small cubes, pour the tomato sauce. After 7 minutes, add spices, mix.
  4. Add fillet, beans, corn, warm for several minutes, add chopped greens. Stir, remove from heat.
  5. Warm a cake on a dry frying pan on both sides (do not fry), transfer to a plate.
  6. Spread some filling on one edge, sprinkle with cheese, roll into a roll, bending the left and right side of the cake.
  7. Lightly grill burrito, serve in a cut form, pouring sour cream.

Burrito with Chicken and Corn

Lavash vegetable burrito

  • Time: 50 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 118 kcal.
  • Purpose: appetizer.
  • Cuisine: Mexican.
  • Difficulty: Easy.

If you did not find any meat, minced meat, or seafood in the refrigerator, but you want to pamper your loved ones with something tasty, try cooking a vegetable burrito. Moreover, this recipe does not even require tortillas, the ingredients are adapted to Russian cuisine and include pita bread. In fact, the dish looks like a stew wrapped in a tortilla. Replacing regular cheese with soy or not using the product at all, such rolls can be eaten by vegetarians, fasting people.


  • thin Armenian pita bread – 1-2 pcs.;
  • carrots, eggplant, zucchini, onions – 1 pc.;
  • tomato – 3 pcs.;
  • cheese – 70 g;
  • thyme – 1 tsp;
  • ground paprika – 0.5 tsp;
  • salt – 2 tsp;
  • pepper – to taste;
  • olive oil.

Cooking method:

  1. Dice all vegetables, send to a pan with hot oil (except tomato), fry until tender.
  2. Then add tomatoes, season, simmer until liquid evaporates..
  3. Lavash sliced ​​squares slightly warm, grease with olive oil, put the filling.
  4. Grind with grated cheese, wrap roll.
  5. Bake burrito for several minutes in the oven (microwave) so that the cheese melts.

Vegetable burrito

In the oven under cheese

  • Time: 50 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 264 kcal.
  • Purpose: appetizer.
  • Cuisine: Mexican.
  • Difficulty: Easy.

Many recipes of burrito have long been adapted for home cooking, the main ingredients are replaced by affordable, improvised. For example, instead of meat, minced meat, sausage, smoked meats and even sausages are used. If you often like to cook such a Mexican dish, and money for meat products is not always enough, make rolls according to this recipe. In fact, if you replace tomato paste with ketchup, and tortillas with lavash, you get homemade shawarma. What is not a treat option when guests are on the doorstep?


  • tortilla – 2 pcs.;
  • salami – 200 g;
  • tomatoes – 2 pcs.;
  • onion – 1 pc.;
  • garlic – 1 tooth;
  • cheese – 100 g;
  • tomato paste – 4 tbsp. l .;
  • vegetable oil – 2 tbsp. l;
  • salt, pepper – a pinch.

Cooking method:

  1. We cut all the ingredients into strips (cubes), pass the garlic through a press, rub the cheese.
  2. In a skillet with hot oil, fry the onion, garlic until golden brown.
  3. Add salami, fry until golden brown, pour tomatoes, tomato paste. Season, simmer until thick.
  4. Put the filling on the cakes, wrap, crush cheese on top.
  5. Bake burrito in the oven until a delicious cheese crust.
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