Caesar Roll: Homemade Recipe

The content of the article

• What are Caesar rolls?
• Dish composition
• Calorie content
• How to make Caesar Roll at home
• Features of making sauce
• Cooking recipe
• Caesar Roll with Chicken
• With shrimps
• With nuggets
• Hot Roll Caesar Tempura
• Baked in the oven
• How to wrap Caesar roll in pita bread

Appetizing Caesar roll is a kind of “fusion”, which combines the ingredients of the famous European salad and a crispy base – Mexican tortilla, tortilla or Armenian pita bread. “Packed Caesar” can be taken with you on a picnic or offered to guests instead of boring sandwiches. A home-made snack will turn out to be as tasty as in McDonald’s, if you roll the roll correctly and understand the basic principles of its preparation.

What are Caesar rolls?

Hearty Caesar rolls are fast food from the available, healthy products that can be found in any refrigerator. Lavash envelopes are conveniently eaten with your hands on the go, like a burrito, hamburger or Turkish shawarma, doner kebab. The main highlight of this snack is the ability to safely experiment with the filling and size, use your favorite marinade for meat, change and add ingredients, herbs, spices to taste.

Dish composition

The list of ingredients needed to make Caesar rolls may vary depending on the recipe. A standard set of products – pieces of chicken fillet fried in breadcrumbs, fresh tomatoes, cheese, lettuce. A sauce is prepared separately from olive oil, mustard, egg yolks. As a basis, use tortillas, unleavened cakes, pita bread. They should not be too dry, otherwise the filling will not work.

Calorie content

How many calories in Caesar roll will depend on the proportions and components of the filling, for example, the presence of breading, the composition of the dressing or the type of cheese. The energy value of rolls that you can buy in a fast food restaurant is about 500 kcal per serving. The classic version of the snack consists mainly of carbohydrates (46 grams), so it satisfies hunger well. Protein and fat – 2 times less, about the same amount.

How to make Caesar Roll at home

Before you make Caesar roll at home, you need to boil the chicken slices until cooked or fry until golden brown. The meat is mixed with chopped tomatoes, chopped lettuce, grated hard cheese, crackers, seasoned with sauce and wrapped in a base. Before serving, you can put the snack on a baking sheet with parchment paper, bake at 180 degrees or use the convection mode.

Features of making sauce

The filling of Caesar Roll will turn out juicy if you pay attention to dressing and make a delicious classic sauce. It includes 3 raw yolks, 3 cloves of garlic, juice of one lemon, 5 tablespoons of olive oil and a little Dijon mustard. Salt, pepper are added to taste. All ingredients must be mixed with a blender or beat by hand, they must be the same temperature. The calorie content of this sauce is more than 330 kcal per 100 g of product.

Cooking recipe

The taste of Caesar rolls depends on the complexity of the step by step recipe, as well as the quality of the ingredients. The traditional version of the snack is very simple – Caesar salad is wrapped in a cake, seasoned with soy sauce, Tabasco, olive oil or Dijon mustard. Instead of fillets, nuggets, shrimps, anchovies are sometimes added. If necessary, you can compromise and use semi-finished products, chicken cutlets, boiled shrimp in brine, smoked breast.

Caesar Roll with Chicken

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 218 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

To cook Caesar roll, it will take no more than half an hour. It is important not to dry the chicken fillet, so it is cut into not too thin strips. The sauce will be spicy if you add a pinch of turmeric for a yellowish color or squeeze a little lemon juice. Cheese should be hard, vegetables should be fresh, but not overripe. The appetizer will turn out tender, slightly sweet, if you use cherry tomatoes.

Ingredients:

• pita – 2 pcs.;
• chicken fillet – 490 g;
• tomatoes – 95 g;
• lettuce – 210 g;
• mayonnaise – 190 g;
• hard cheese – 130 g;
• garlic – 3 teeth .;
• long loaf – 140 g;
• vegetable oil – to taste;
• spices to taste.

Cooking method:

1. Fill the fillet, cut into strips. Season, fry in oil.
2. Cut the tomato into slices.
3. Grate the cheese.
4. Rinse and dry lettuce leaves.
5. Dice bread, fry.
6. Mix mayonnaise with minced garlic.
7. Cut the pita bread in half, grease with garlic sauce.
8. Lay out layers of cheese, lettuce, tomatoes, fillets, crackers.
9. Wrap caesar roll, fry.

With shrimps

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 203 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

Caesar roll with shrimp and fresh vegetables has a pleasant aroma of seafood, less calories. You can boil the shrimp yourself or buy ready-made ones in brine. Sesame is recommended to pre-fry. It is not present in the original salad recipe, but it is a source of sesamine antioxidant, lowers blood cholesterol and gives the filling an interesting texture.

Ingredients:

• pita – 2 pcs.;
• shrimp – 480 g;
• Parmesan – 110 g;
• long loaf – 120 g;
• lettuce – 210 g;
• cherry tomatoes – 160 g;
• mayonnaise – 180 g;
• sesame seeds – 45 g;
• garlic – 2 teeth .;
• olive oil – to taste;
• spices to taste.

Cooking method:

1. Wash and clean the shrimp. Boil until cooked.
2. Dice bread, fry in olive oil.
3. Cut each cherry tomato into 6-8 slices.
4. Chop the garlic, combine with mayonnaise, sesame seeds.
5. Grate Parmesan.
6. Rinse and lettuce leaves. Hand tear.
7. Mix the sauce with lettuce, cherry, bread, shrimp, cheese. Season with spices.
8. Cut the pita bread in half, put the filling on each part, form Caesar rolls.
9. Wrap, fry.

With nuggets

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 208 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: American.
• Difficulty: medium.

Caesar roll with nuggets will be even tastier if you use a little Worcestershire sauce as an additive to the dressing. Hard round or square Armenian pita bread will become soft and supple, will not break when forming a roll, if you grease it with a thin layer of mayonnaise or sprinkle it with warm water. If the sauce is too thin, a little starch can be added to the mixture. Each salad leaf needs to be torn by hands.

Ingredients:

• chicken fillet – 520 g;
• pita – 2 pcs.;
• lettuce – 280 g;
• breadcrumbs – to taste;
• hard cheese – 130 g;
• sunflower oil – 120 ml;
• lemon juice – 45 ml;
• tomatoes – 160 g;
• Dijon mustard – 35 g;
• eggs – 2 pcs.;
• garlic – 3 teeth .;
• olive oil – 45 ml;
• spices to taste.

Cooking method:

1. Cut fillet, season with spices.
2. Add egg whites, leave for 15 minutes.
3. Bread meat in breadcrumbs, fry in vegetable oil until tender.
4. Wash, chop the salad.
5. Tomatoes, cheese cut into thin slices.
6. Make a sauce by combining chopped garlic, mustard, egg yolks, olive oil, lemon juice, spices.
7. Cut pita bread in half, grease with sauce.
8. Lay lettuce, meat, cheese, tomatoes on top.
9. Wrap rolls, fry.

Hot Roll Caesar Tempura

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 327 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

Caesar rolls with shrimps fried to golden color in batter – this is a bold, creative look at fast food. Tempura, whose history of origin originates in faraway Japan, diversifies the diet and takes a quick snack to a completely new, restaurant level. You can use any batter, but it’s important not to abuse seasonings – they should not interrupt the delicate taste of tiger shrimps.

Ingredients:

• pita – 2 pcs.;
• tiger prawns – 20 pcs.;
• flour – 55 g;
• water – 100 ml;
• tomatoes – 85 g;
• soy sauce – 100 ml;
• Parmesan – 150 g;
• lettuce – 240 g;
• vegetable oil – 200 ml;
• long loaf – 120 g;
• spices to taste.

Cooking method:

1. Shrimp clear of shells.
2. Make batter by mixing ice water with flour.
3. Trick shrimp into batter, fry in hot oil for 3 minutes.
4. Grated Parmesan.
5. Cut the tomato into thin slices.
6. Rinse and dry lettuce leaves.
7. Cut bread into long narrow strips, fry.
8. Mix shrimp with tomatoes, lettuce, crackers. Dress with sauce and spices.
9. Pita bread cut in half. Put the stuffing, cheese.
10. Wrap rolls, send under a contact grill or fry under a lid until golden brown.

Baked in the oven

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 136 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

Caesar roll must be twisted carefully so that the filling does not leak. Before use, the pan must be greased or covered with parchment paper. The fillet should be fried in a well-heated oil – so it will acquire a uniform beautiful color, does not absorb excess fat. The meat must be removed in time from the pan and transferred to paper napkins so that they absorb the remaining oil.

Ingredients:

• tortilla – 8 pcs.;
• chicken fillet – 460 g;
• tomatoes – 180 g;
• red onion – 85 g;
• lime – 60 g;
• corn – 240 g;
• cheese – 240 g;
• lettuce – 370 g;
• spices to taste.
• vegetable oil – to taste.

Cooking method:

1. Cut the fillet, fry with spices in a pan.
2. Chop onions, tomatoes, lettuce.
3. Throw canned corn into a colander.
4. Combine fillet, tomatoes, lettuce, corn, onions. Season with half lime juice, grated cheese.
5. Put the stuffing on the tortilla.
6. Wrap, send to the oven until the cheese is melted.

How to wrap Caesar roll in pita bread

The secret to Caesar’s popularity lies not only in unforgettable taste, but also in presentation. The ingredients are spread on a thin wheat cake, trying to distribute closer to the center. The lower part is lifted, covering the filling and forming a “pocket”. Then, in turn, tuck the side edges, and leave the top open. Another option is to make the roll closed on all sides, and then cut it diagonally.