Caesar Salad Dressing Recipe

The content of the article

• How to make Caesar salad dressing at home
• Classic Egg Recipe
• With mustard and olive oil
• With mayonnaise and sour cream
• A simple recipe with yogurt
• How to do with anchovies
• Video Caesar Salad Sauce Recipes
• Chicken Caesar dressing
• Original Caesar Shrimp Sauce
• Caesar salad dressing with salmon

The cookbooks present various variations of the preparation of a savory snack, but many lose sight of such a significant detail as Caesar’s sauce. It gives the dish a special aroma and unusual taste. Achieving the correct consistency and saturation of the fill is very difficult. Even famous chefs admit that it’s sometimes difficult to choose the right composition. To make your Caesar salad dressing successful, check out its most popular options.

How to make Caesar salad dressing at home

Proper filling will help not only to improve the taste manifestations, but also give the culinary work an appetizing look, as in the photo. Filling at home is easy, because many ingredients can be replaced with analogues. This means that you don’t have to go shopping anymore to prepare a meal. Having a few recipes in stock, you can diversify the classic taste of a popular snack.

Classic Egg Recipe

This option does not require special products and is very simple to prepare. With it, the dish will receive a delicate bitter-sweet taste and mouth-watering cheese flavor. You will need the following ingredients:

• eggs – 2 medium;
• Parmesan – 70 g;
• flower honey – a teaspoon;
• lemon – half;
• Workshop seasoning – 1 tsp;
• olive oil – 4 tbsp;
• garlic – 1 clove;
• salt, pepper, spices.

How to cook?

1. Separate the squirrels from the yolks, leave only the last.
2. Pour the sauce product, squeezed garlic to them, beat with a mixer.
3. Pour olive oil, mix thoroughly.
4. Introduce the remaining ingredients, beat until smooth..

With mustard and olive oil

Light seasoning from healthy products will successfully complement the appetizer. To prepare it you need:

• eggs – 2 pcs.;
• natural lemon juice – a spoon (tablespoon);
• olive oil – 60 g;
• non-bitter mustard – 1 tsp;
• garlic – 1 clove;
• salt;
• pepper, other spices.

How to cook?

1. Separate the yolks, pour them into a bowl.
2. Pour in oil, salt, seasonings and shake.
3. Pour lemon juice, squeeze garlic, put mustard mass.
4. Mix everything thoroughly until smooth..

With mayonnaise and sour cream

Such products can be found in every home. A simple combination of refueling products allows you to better reveal the taste of the main ingredients of the snack, to give originality. You will need:

• mayonnaise – glasses;
• sour cream – glasses;
• mustard – a spoon (tea);
• Worcester seasoning – 1 tsp;
• grated parmesan – cups;
• garlic – 2 cloves;
• natural lemon juice – a spoon (tablespoon);
• salt, other spices.

How to cook?

1. Mix sour cream with mayonnaise, put mustard mass, Worcester sauce product.
2. Crush garlic cloves in a mortar, shift to bulk.
3. Pour lemon juice, sprinkle parmesan, beat with a blender.

A simple recipe with yogurt

Gentle fill is suitable for all salad options. Enveloping every piece, she will present a real extravaganza of taste to the appetizer. To make the sauce, you need:

• eggs – 2 pcs.;
• low-fat yogurt – 100 ml;
• natural lemon juice and olive oil – on a spoon (tablespoon);
• mustard – a spoon (tea);
• Parmesan – 20 g;
• salt, pepper, favorite spices.

How to cook?

1. Separate the yolks, pour them into a bowl.
2. Pour yogurt, grate parmesan.
3. Mix everything thoroughly.
4. Add the rest of the ingredients, whisk a little with a blender.

How to do with anchovies

This option is especially popular due to the fact that it is able to completely transform the taste of the dish. A pleasant aroma and a unique combination of ingredients will add sophistication to the appetizer and make it an indispensable item on your holiday menu. For cooking you will need:

• eggs – 1 pc.;
• garlic – 1 clove;
• non-bitter mustard – a spoon (teaspoon);
• olive oil – 60 g;
• lemon – 1 pc.;
• 5 anchovies.

How to cook?

1. Dip the egg in boiling water for half a minute. Then pour its contents into a bowl.
2. Grind the fish by hand or scroll in a blender. Add to egg.
3. Beating the mixture with a whisk, add olive oil, mustard mass.
4. Squeeze half a lemon into a bowl.
5. Put mustard, mix thoroughly.
6. Do not sprinkle salt.

Video Caesar Salad Sauce Recipes

If you want to diversify your usual dishes, unusual Caesar salad dressings will help to cope with this task. Delicious seasonings will be your secret and the main weapon in creating a delicious snack with crackers. Presented videos will tell you about the main tricks of making quick and mouth-watering additions for your dish. Friends and loved ones will be delighted!

Chicken Caesar dressing

Original Caesar Shrimp Sauce

Caesar salad dressing with salmon