Caesar salad with chicken: recipes

The content of the article

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• How to Cook Caesar with Chicken
• How to cook chicken for salad
• Caesar’s recipe with chicken at home
• Classical
• With crackers
• With cabbage
• With chinese cabbage
• With tomatoes
• With cheese
• Smoked chicken
• With mayonnaise
• With chicken and shrimp
• With pineapple
• Gas station

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A dish with chicken and crackers is very popular all over the world. The author of the salad is Caesar Cardini, an Italian who immigrated to the United States in the last century and opened several restaurants there. The peculiarity of the salad is that all the ingredients for it are prepared separately, and then they are laid out on one dish and poured with sauce.

How to Cook Caesar with Chicken

The classic version of the appetizer involves the addition of iceberg or romano salad, croutons and a special dressing made from mustard, lemon juice, parmesan, Worcestershire sauce, garlic and eggs. During its existence, the recipe has undergone a lot of changes. How to cook Caesar with chicken according to a modern recipe? Various products are added to the main components of the cook: from shrimp, anchovies and other seafood, to corn and capers.

How to cook chicken for salad

This salad is served in every decent cafe and restaurant, but it is not difficult to cook it at home. The key ingredient in the dish is chicken, so you should pay special attention to its preparation, then the snack will be successful. Chicken Caesar salad should not be oily, so breast is the best choice. The main thing is not to dry the meat. How to cook it:

• rinse the breast under cold water;
• cut the meat into small pieces;
• salt, season chicken with pepper and a little lemon juice;
• after half an hour, when the meat is marinated, wrap it in foil and place in the oven to bake (it will take about 20 minutes);
• bake the first 15 minutes at an average oven temperature, and the last 5 fire is better to increase to a maximum so that the fillet is browned.

Caesar’s recipe with chicken at home

Traditionally, the appetizer is prepared from lettuce, crackers, grated cheese. The recipe, in addition, involves the use of a special sauce, some of the ingredients for which are not easy to find on sale. This explains the mass of different variations of this dish with other types of dressings and the presence of additional products in the composition. The classic Caesar salad recipe with chicken can be supplemented with shrimp, any vegetables, spices. The most successful snack options are described below..

Classical

You can try the dish in any restaurant: classic Caesar with chicken is one of the most popular salads. It was widely used due to its pleasant taste and ease of preparation. You can make a snack at home quickly and without much effort, unless you have to tinker a bit with the preparation of the original sauce. Below is a recipe with a photo of a delicious holiday dish.

Ingredients:

• egg;
• slices of white bread – 2 pcs.;
• chicken breast – 2 pcs.;
• romano salad;
• white wine vinegar – 2 tbsp. l .;
• granular mustard – 1 tsp;
• garlic cloves – 2 pcs.;
• Parmesan – 100 g;
• cherry tomatoes – 5 pcs.;
• olive oil – 2/3 st .;
• salt.

Cooking method:

1. First you should make crackers. To do this, spread white bread, cut into medium cubes, into a pan greased with olive oil. To give the product a flavor, squeeze the garlic clove and add to the pan.
2. Wash the meat, dry, season and fry in a hot pan without overcooking, otherwise the filet will become dry.
3. Cut cooled chicken into medium slices.
4. To make dressing, beat the egg with a blender, add mustard, gruel from 1 clove of garlic, vinegar, spices, olive oil. Mix everything thoroughly.
5. Tear the washed Romano leaves, put in the center of the dish, place pieces of chicken on top, pour the products with sauce. Complete the salad with half-sliced ​​cherry tomatoes and crackers mixed with parmesan slices.

With crackers

The ingredients for Caesar with chicken give the dish a piquant, delicate flavor. Since the basis of the dish is chicken, it is important to cook it correctly. The fillet can be fried in olive oil, baked in foil or sleeve, then the chicken will remain juicy and soft. With the first method of heat treatment of meat, you can add a little white wine to the pan, then the product will acquire a refined aroma and additional tenderness. How to make Caesar salad with chicken and crackers at home?

Ingredients:

• lettuce leaves – 4 pcs.;
• pieces of loaf -2 pcs.;
• chicken fillet – 150 g;
• mustard;
• boiled eggs – 2 pcs.;
• a tomato;
• sesame seeds – 1 tbsp. l .;
• lemon juice – 1 tbsp. l .;
• olive oil – 2 tbsp. l.

Cooking method:

1. Cut the fillet into small slices half a centimeter thick. Fry the product in oil until golden brown.
2. Do not cut the bread into large cubes, dry in the oven.
3. Remove the peel from the tomato, cut it into thin slices.
4. Place washed lettuce leaves on the bottom of the salad bowl, put on top slices of tomato, sliced ​​eggs, slices of meat.
5. Use the following dressing for salad dressing: mix freshly squeezed lemon juice with mustard and a little olive oil. Pour the ingredients with this mixture, sprinkle with sesame seeds on top of the dish.

With cabbage

This is a tasty, easy-to-cook dish that has a ton of different cooking options. Bacon, mushrooms, fish, quail eggs, and other ingredients can be added to the classic set of products. Below is a recipe for a dish with cabbage, while you can use not Chinese, but ordinary white cabbage. In this case, the dish is cheaper and there is no difficulty in finding the right ingredients. How to make Caesar salad with white cabbage and chicken?

Ingredients:

• refined vegetable oil – 2 tbsp. l .;
• chicken breast – 0.5 kg;
• garlic cloves – 3 pcs.;
• White cabbage – ? heads;
• wheat bread – 1/3 of a loaf;
• allspice – 3 peas;
• Bay leaf;
• eggs – 2 pcs.;
• hard cheese – 100 g;
• lemon -? PC.;
• mustard – 1 tbsp. l.

Cooking method:

1. Peel the meat from the skin, rinse, fill with water, set to cook. Add bay leaf, salt, allspice to the pan. The filet will be ready after about 25 minutes.
2. After take the product out of the water, cool, grind into medium pieces.
3. Cut the bread into small squares (the crust can be removed).
4. Sell ​​garlic through a press, fry the pulp in oil. Add bread slices to the pan, sauté them a couple of minutes until golden brown. After croutons put on a napkin to remove excess fat.
5. Chop the cabbage into large cubes, discard the stalk. Mash the leaves with your hands, put them in a bowl, salt – this is how the vegetable will give juice and become soft.
6. Eggs should be boiled, then clean and separate the proteins from the yolks. You don’t need the first ones, but mash the yolks with a fork, mix with mustard, lemon juice, salt, vegetable oil. Using a blender, give the mass uniformity.
7. Keep the grater under ice water, then grate cheese on it.
8. Put the cabbage leaves in the salad bowl, after the chicken. Mix the ingredients with the finished sauce, sprinkle with cheese chips and breadcrumbs.

With chinese cabbage

A dish where Chinese cabbage is used instead of romaine or iceberg salad is a simpler, cheaper option for preparing snacks. Salad leaves very light and delicious. Caesar salad with chicken and Beijing cabbage, croutons soaked in garlic sauce, is spicy. You can buy a ready-made dressing for a dish, but it will be much tastier if you cook it yourself.

Ingredients:

• olive oil – 4 tbsp. l .;
• Caesar sauce – 100 ml;
• crackers – 100 g;
• chicken breast – 200 g;
• garlic cloves – 2 pcs.;
• Dutch cheese – 100 g;
• Beijing cabbage – 0.3 kg.

Cooking method:

1. Cut the boiled chicken into small pieces, chop the Beijing cabbage, rub the cheese coarsely.
2. Heat a frying pan with oil, fry the crushed garlic, add crackers here. Fry them for 2-3 minutes.
3. First put the Chinese cabbage on a dish, place the meat slices on top, sprinkle the dish with cheese. Put croutons on top before serving for appetizer and pour sauce over everything.

With tomatoes

To give brightness to a relatively pale salad, many housewives add tomatoes to its composition. The most interesting thing in the appetizer is small cherry tomatoes, which should be cut into two halves. The Caesar salad recipe with chicken and tomatoes allows you to prepare a light, hearty, tender dish, suitable for any festive table. Below is described in detail and with a photo how to cook a snack.

Ingredients:

• chicken fillet – 0.4 kg;
• butter – 40 g;
• Parmesan – 50 g;
• ground black pepper, other spices;
• mustard – 1 tsp;
• cherry – 8 pcs.;
• lemon -? PC.;
• bread for toast – 2 slices;
• garlic clove;
• olive oil – 2 tbsp. l .;
• quail eggs – 5 pcs.;
• salad leaves – 5 pcs..

Cooking method:

1. Wash, sprinkle with spices, make several longitudinal cuts on the breast, then fry it in butter. Cool the finished chicken, chop into cubes.
2. Cut the cherry in half, wash the lettuce leaves.
3. Cut the crumb into medium-sized cubes.
4. Boil quail eggs, peel, cut each into 2 halves.
5. Sauté the bread cubes in olive oil with crushed garlic.
6. Grate Parmesan or cut into thin slices.
7. The sauce must be prepared by mixing mustard, spices, lemon juice, olive oil.
8. Lay the ingredients in a salad bowl in layers in the following order: salad leaves, tomatoes, eggs, meat, crackers, sauce, cheese chips. It is better to serve the salad immediately after preparation so that the crackers do not have time to soften.

With cheese

An appetizer has a large number of cooking options: the composition of Caesar salad with chicken may differ from the classic recipe. Nevertheless, almost all recipes suggest the presence of cheese in a dish. The combination of this product with the main ingredient – chicken meat – gives the salad a delicate, piquant taste. Such a treat will decorate the festive table and help diversify the everyday dinner. How to cook Caesar with chicken and cheese?

Ingredients:

• olive oil – 3 tbsp. l .;
• tomatoes – 0.2 kg;
• boiled chicken fillet – 0.3 kg;
• lettuce leaves – 100 g;
• creamy hard cheese – 150 g;
• wheat bread – 150 g.

Cooking method:

1. Cut the cooled breast into large pieces, cut the tomatoes into slices.
2. Brown bread cubes in butter until golden brown. To make the taste of the dish more saturated, you can add a squeezed garlic clove to the pan.
3. Rinse lettuce leaves, tear them coarsely, put on a wide plate.
4. Ready meat should be laid on top, tomato slices.
5. Sprinkle the salad with cheese chips, crackers.
6. The dish is served with olive oil, which goes well with all the ingredients.

Smoked chicken

You won’t surprise anyone with a classic Caesar, so many housewives prefer to experiment by replacing or adding new ingredients to the dish. You can make an appetizer taste unusual by using smoked ham or fillet instead of fried or boiled chicken. Thanks to this decision, the dish will turn out original, fragrant and very tasty. How to cook Caesar with smoked chicken?

Ingredients:

• olive oil;
• smoked chicken fillet – 0.4 kg;
• Romano salad – 0.5 kg;
• wheat / rye bread – 0.3 kg;
• cherry tomatoes – 6 pcs.;
• eggs – 2 pcs.;
• lemon juice;
• garlic cloves – 3 pcs.;
• hard cheese – 100 g;
• mayonnaise.

Cooking method:

1. Chop the garlic and fry in vegetable oil along with diced bread. Fire intensity should be medium.
2. Rub half the cheese, thinly chop the second.
3. Cut chicken into medium slices.
4. It is better to soak lettuce leaves in advance in cold water. After washing them under running water, tear into medium pieces, put in a salad bowl.
5. Cut the cherry into quarters, clean the boiled eggs, divide into proteins and yolks.
6. Mix yolks with pressed garlic clove and? tsp lemon juice. Stir mass, adding olive oil, spices.
7. Put the meat slices, tomatoes, eggs, slices of cheese on lettuce leaves. Season the dish with sauce, sprinkle with crackers and cheese chips.

With mayonnaise

This version of the salad is called the Russian version of Caesar. A high-calorie snack is guaranteed to appeal to men and women who prefer nutritious food. If you wish, you can make homemade mayonnaise, then the dish will turn out to be more useful. An alternative is to buy a special sauce for Caesar with chicken and mayonnaise. Below in detail and with a photo is described cooking snacks.

Ingredients:

• chicken fillet – 0.6 kg;
• lettuce leaves – 0.3 kg;
• wheat bread crackers – 200 g;
• Cherry – 4 pcs.;
• Russian cheese – 100 g;
• mayonnaise – 100 ml;
• lemon juice – 1 tsp;
• garlic cloves – 3 pcs.;
• greenery.

Cooking method:

1. Cut the chicken into medium slices, fry in oil or boil in a single piece, and then divide the breast into fibers.
2. Rinse the salad thoroughly under running water, divide the tomatoes into 2 halves, rub the cheese.
3. Put chicken, tomatoes, crackers, cheese chips on salad leaves.
4. To make the sauce, sell the garlic, combine it with mayonnaise and lemon juice. Thoroughly mix the dressing with finely chopped greens. Sauce the appetizer before serving.

With chicken and shrimp

The ingredients for this festive meal are prepared in advance. So, 5 days before the banquet, garlic cloves should be cut into thin plates and the olive oil should be insisted on them. A simplified option to give the product a flavor is to fry pieces of garlic in a large amount of oil and use it to season the dish. Caesar salad with chicken and shrimp can be served cold and warm.

Ingredients:

• Romano salad – 100 g;
• homemade crackers – 100 g;
• chicken fillet – 0.4 kg;
• boiled shrimp – 0.2 kg;
• Parmesan – 100 g;
• mustard – 1 tbsp. l .;
• eggs – 2 pcs.;
• sugar – 1 tbsp. l .;
• olive oil – 150 g;
• oregano -? tsp;
• basil -? tsp;
• balsamic vinegar – 1.5 tbsp. l .;
• dried thyme.

Cooking method:

1. Make a few cuts on the fillet, grate the meat with salt, spices, olive oil, wrap a piece of foil and send to bake at 180 degrees for 20 minutes. After unroll the wrapper, sprinkle the chicken with basil and bake another 10 minutes.
2. Dry the crackers in a pan along with crushed garlic.
3. Boil the eggs, separate the yolks, add mustard, vinegar, sugar to them. Mash the food thoroughly with a fork, slowly adding olive oil. The sauce should acquire the consistency of sour cream.
4. Wash the lettuce leaves, dry, tear and put in a salad bowl. Gently sprinkle greens with sauce.
5. Put a diced chicken on top of the leaves..
6. Next, place the shrimp, grated Parmesan on the meat. Pour the sauce over the sauce and sprinkle with croutons.

With pineapple

Among other variations of the preparation of the dish, it occupies a leading position in popularity. Caesar with chicken and pineapple has a very pleasant, incomparable sweet taste and a pleasant aroma. Such a piquant dish will decorate the festive table, the main thing is not to overdo it with canned fruit, otherwise the snack will become too cloying. How to cook Caesar salad with chicken and pineapple?

Ingredients:

• half a lemon;
• boiled chicken breast;
• green salad – 100 g;
• mustard – 1 tsp;
• tomatoes – 100 g;
• canned pineapples – 1 b.;
• crackers – 100 g;
• boiled eggs – 2 pcs.;
• spice;
• garlic cloves – 2 pcs.;
• live oil – 150 ml.

Cooking method:

1. Mix crackers with crushed garlic cloves, fry food in oil, then put on a napkin (this will help remove excess fat).
2. Squeeze the juice out of half a lemon.
3. Sell ​​the second garlic clove and mix with spices, add mustard, 1 yolk. Beat mixture, add olive oil and reuse a blender.
4. Cover the dish with clean, dry lettuce leaves. Oil them with sauce.
5. In a separate container, combine the pieces of pineapple, chicken. Add crackers. Put ingredients on lettuce leaves.
6. Pour the dressing, sprinkle with cheese, then serve to the table.

Gas station

A light and airy salad is successful only on condition that the sauce was cooked soundly. At the gas station is the main secret of the excellent taste of the dish. The recipe for Caesar salad with chicken is described below. Strictly follow the indicated amount of ingredients to get an original, tasty dressing for a snack. How to make sauce?

Ingredients:

• yolk;
• anchovies – 4 pcs.;
• garlic cloves – 2 pcs.;
• olive oil – 2/3 st .;
• Dijon mustard – 1 tsp;
• Parmesan – 50 g;
• lemon juice – 1 tbsp. l .;
• Worcestershire sauce – 1 tsp;
• pepper, salt.

Cooking method:

1. Whisk the mustard with the yolk, add salt and use the blender again.
2. Add a little oil to the mixture until the sauce acquires the consistency of sour cream.
3. Add lemon juice, crushed anchovy meat, Worcestershire sauce, crushed garlic, parmesan shavings here.
4. Beat the ingredients well for the last time, after which you can dress the salad with sauce.