Cake Black Prince: recipes

The content of the article

• How to Make a Black Prince Cake
• Sponge cake
• Cream
• Cake Black Prince – recipe with step by step photo
• On kefir
• Kefir with sour cream
• Blackcurrant
• With condensed milk
• With cocoa
• In a slow cooker
• With jam
• With sour cream
• With cherry
• With meringue
• How to Bake a Black Prince Cake – Chef Tips

A lot of fans have chocolate desserts, because they always turn out delicious and mouth-watering, they look attractive. One of the favorite dishes of all – the Black Prince cake. Surprisingly, there are several recipes for making such a dessert. You can get to know the best of them very soon..

How to Make a Black Prince Cake

Dessert is a cake of chocolate biscuit, smeared with white butter cream. Such pastries are appropriate on any table. You can do it before the upcoming celebration, and to an ordinary dinner in a warm family circle. Cooking a cake Black Prince takes relatively little time, baking it easier than many sweet cakes. The whole process is divided into three main critical stages: kneading dough, baking cakes and making the filling.

Sponge cake

For many housewives, baking such cakes is problematic. The dough for the cake The Black Prince is made according to the classic recipe for kefir or sour cream from eggs, sugar, sifted flour mixed with cocoa powder. Put soda or baking powder. All products must be properly prepared, otherwise the biscuit will fall and lose its splendor. Wheat flour is sifted, and the eggs are whipped into a stable foam. Proteins can be separated from the yolks or foamed all together, it depends on the recipe.

Cream

Recommendations regarding the filling for shortcakes are not so strict. Cream for the cake Black Prince can be made from butter, condensed milk, cream, sour cream. To improve the taste, many other products are added to it. Sometimes the filling is prepared with semolina, with cottage cheese, with nuts. To a greater extent, the composition of the cream for dessert depends on the taste preferences of those people who will treat them.

Cake Black Prince – recipe with step by step photo

There are a lot of ideas and you will easily find an option, as they say, for every taste and budget. You can choose a step-by-step recipe for the Black Prince cake with custard or boiled condensed milk, with cherries, currants, prunes. There is a difference in what kind of dough you cook. There are recipes without flour, without eggs, without kefir, which can be used by people who do not use these products. Examine them all and make your choice without difficulty..

On kefir

• Cooking time: 1.5 hours.
• Servings Per Container: 6-8 Persons.
• Calorie dishes: 1986 kcal.
• Purpose: dessert.
• Cuisine: English.
• Difficulty: above average.

Kefir Black Prince cake is made with custard, however, it turns out not too high-calorie compared to many similar desserts. It comes out tender, with a pleasant aftertaste of chocolate. The list of ingredients that are necessary for this cake does not contain too expensive products. Be sure to remember how to make such a tasty and budget treat.

Ingredients:

• eggs – 3 pcs.;
• vanilla sugar – 1 pack;
• kefir – 225 ml;
• starch – 25 g;
• butter – 45 g;
• granulated sugar – 2 cups;
• cocoa powder – 2.5 tbsp. l .;
• milk – 0.5 l;
• soda – 1 tsp;
• flour – 170 g.

Cooking method:

1. In lush foam, beat one egg with a glass of sugar. Pour in kefir at room temperature, put soda. Whisk again.
2. Enter cocoa and flour in small portions.
3. Move the dough into a baking dish. Preheat the oven to 180 degrees and bake a biscuit there for 30 to 40 minutes. The door can be opened only after half an hour to check the readiness with a toothpick.
4. Beat two eggs with the remains of granulated sugar, starch until foam. Pour in heated milk into this mass, without stopping interfering. Wait for the mixture to boil. After a minute, remove from heat.
5. Add oil to the mass and stir until completely dissolved. Cool in the fridge.
6. Divide the biscuit into two identical cakes. Lubricate them with custard and place on top of each other. Cool a little dessert or serve immediately.

Kefir with sour cream

• Cooking time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 2944 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: light.

Kefir cake with sour cream is prepared according to a simple recipe that will not cause any difficulties for anyone. The whole process takes an hour and a half, but the cake is very large. Before you cook it, bring all the products to room temperature, otherwise the biscuit may not rise and remain moist inside. Decorate baked goods preferably with chocolate chips or nuts..

Ingredients:

• kefir – 330 ml;
• chocolate – 75 g;
• flour – 240 g;
• butter – 0.3 kg;
• sugar – 360 g;
• cocoa – 1.5 tbsp. l .;
• sour cream – 375 ml;
• soda – 1.5 tsp;
• eggs – 2 pcs.

Cooking method:

1. Whisk eggs with 240 g of sugar with a whisk. Pour kefir into this mixture, pour cocoa. Add soda and flour in small portions. Fill out the form with dough.
2. In the oven, heated to 180 degrees, bake a biscuit for 25-30 minutes. Cool and cut into two cakes.
3. Mix the softened butter with the remaining sugar and sour cream mixer until the grains are completely dissolved.
4. Put sour cream on both cakes, collect a cake, grease the sides. Garnish with grated chocolate on top.

Blackcurrant

• Cooking time: 1 hour 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 3512 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Sponge cake dough can also be prepared with currant jam. Such a component gives it a slight acidity. Cake Black prince with currant is a wonderful dessert that will be very pleasant for children, although an adult will never refuse a tidbit. It is advisable to use homemade jam for cooking, because this is always much tastier than store blanks.

Ingredients:

• flour – 320 g;
• sour cream – 220 ml;
• eggs – 3 pcs.;
• sugar – 0.4 kg;
• soda – 1 tbsp. l .;
• kefir – 250 ml;
• currant jam – 230 g;
• cocoa powder – 1 tbsp. l.

Cooking method:

1. Beat half the sugar with eggs.
2. Kefir mix with soda. After a couple of minutes, pour in the egg-sugar mixture.
3. Add the cocoa. Pour flour in portions without stopping stirring the dough. Put the jam. Pour the dough into a mold and smooth the surface with a spatula..
4. Warm the oven to 180 degrees and bake a biscuit there for 40-45 minutes. Cool and cut into 2-3 cakes.
5. Whip the sour cream with the rest of the sugar. Smear the resulting mass of cakes, collect the cake. Put it in the refrigerator for a few hours.

With condensed milk

• Cooking time: 1 hour.
• Servings Per Container: 4-6 Persons.
• Calorie dishes: 1769 kcal.
• Purpose: dessert.
• Cuisine: German.
• Difficulty: light.

Cake recipe Black Prince with condensed milk is one of the most famous. This dessert is a dream for any sweet tooth. The filling for him is prepared from condensed milk, whipped with butter. It is advisable to let the cake cool and brew in the refrigerator after baking. The composition includes sour cream, the choice of which must be taken responsibly. It’s better not to take too fat, it can negatively affect the taste of the finished product.

Ingredients:

• flour – 240 g;
• boiled condensed milk – 1 can;
• sugar – 165 g;
• butter – 0.4 kg;
• eggs – 5 pcs.;
• vanillin – 1 pack;
• sour cream – 0.5 l;
• cocoa – 6 tbsp. l .;
• baking powder – 1 tbsp. l.

Cooking method:

1. Mix half the butter with sugar. Add vanilla and beaten eggs.
2. Combine flour, baking powder and cocoa. Gradually introduce the dry ingredients into the sour cream mass. Add sour cream, mix the dough and pour into the mold. Bake at 180 degrees in the oven for half an hour.
3. Whip the remaining oil with condensed milk.
4. Cut the finished biscuit into two cakes. Butter dessert with boiled condensed milk.

With cocoa

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 4434 kcal.
• Purpose: dessert.
• Cuisine: Italian.
• Difficulty: light.

Cakes are not always coated with light-colored filling, because it can also be made chocolate. Kefir and cocoa cake is prepared with just that. Dark chocolate, Mascarpone cheese, sour cream, butter are added to the filling. A treat made from such ingredients just melts in your mouth in the truest sense of the word. Be sure to remember how to make this chocolate miracle at home..

Ingredients:

• eggs – 3 pcs.;
• sour cream – 350 ml;
• sugar – 170 g;
• butter – 85 g;
• soda – 1 tsp;
• Mascarpone cheese – 0.2 kg;
• flour – 165 g;
• cocoa – 7 tbsp. l .;
• dark chocolate – 0.2 kg;
• icing sugar – 0.2 kg.

Cooking method:

1. Beat eggs with sugar in a froth. Mix with 200 ml of sour cream, soda, flour and half cocoa. Pour the dough into a mold and bake for half an hour at 180 degrees.
2. Melt the chocolate in a water bath. Mix the icing sugar with the remaining cocoa powder.
3. Whisk the mascarpone with a butter mixer. Add 150 ml of sour cream, melted chocolate, powder. Whisk again and refrigerate to freeze the mass.
4. Divide the biscuit into two cakes. Lubricate them with cream and serve.

In a slow cooker

• Cooking time: 1 hour 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 2650 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

The black prince in a slow cooker cooks even easier than in an oven, although a little longer. The biscuit turns out to be small in diameter, but very high and magnificent. The recipe with the photo suggests using curd cream, but if you are not one of its lovers, you can replace it with another one, for example, sour cream or based on condensed milk.

Ingredients:

• eggs – 2 pcs.;
• sugar – 2.5 cups;
• sour cream – 0.8 kg;
• butter – 100 g;
• soda, slaked with vinegar – 2 tsp;
• cottage cheese – 0.5 kg;
• flour – 325 g;
• cocoa powder – 2 tbsp. l.

Cooking method:

1. Beat eggs with one and a half glasses of sugar. Enter 500 g sour cream, slaked soda and flour mixed with cocoa.
2. Pour the dough into the capacity of the multicooker. Set the “Baking” mode and cook the biscuit for one hour without opening the lid.
3. Beat the curd with a blender with 300 g of sour cream, a glass of sugar, butter.
4. Cut the biscuit into cakes. Cream the dessert and serve.

With jam

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie meals: 3569 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: below average.

Cake Black Prince on kefir with jam – another variation of the dessert, but with its own twist. It is very easy to cook such a dish, even a novice culinary specialist can handle the process. The delicacy in this design has collected a lot of positive reviews from people who have tried it. You can take any jam for the dish, but strawberry is used in this recipe. It is desirable that it be sweet and sour.

Ingredients:

• flour – 320 g;
• butter – 1 tbsp. l .;
• milk – 220 ml;
• dark chocolate – 100 g;
• strawberry jam – 230 g;
• sour cream – 0.5 l;
• eggs – 2 pcs.;
• sugar – 240 g;
• soda (slaked) – 1 tsp.

Cooking method:

1. Beat eggs with 160 g of sugar. Stir with jam, milk, soda, flour.
2. Bake the biscuit in the oven at 180 degrees 40 minutes. Divide into two cakes, cool.
3. Whip the sour cream with the remaining sugar.
4. Melt the chocolate, mix with butter.
5. Brush the skin with sour cream. Pour the chocolate over the dessert.

With sour cream

• Cooking time: 2 hours.
• Servings Per Container: 12 Persons.
• Calorie dishes: 4678 kcal.
• Purpose: dessert.
• Kitchen: home.
• Difficulty: above average.

Cake Black Prince on sour cream is no less tasty than kefir. All housewives need to remember how to cook such a wonderful dessert. The recipe suggests making it with a cream of boiled condensed milk, but you can replace the filling, guided by your own preferences. Sponge cake cakes do not need to be soaked, they are greased with cream, a cake is collected and immediately served to the table.

Ingredients:

• eggs – 3 pcs.;
• boiled condensed milk – 0.6 kg;
• sugar – 1.5 cups;
• butter – 0.3 kg;
• flour – 1.5 cups;
• nuts – 45 g;
• sour cream – 0.3 l;
• vinegar – 1.5 tsp;
• cocoa – 5-6 tbsp. l .;
• soda – 1.5 tsp.

Cooking method:

1. Beat eggs with sugar in a thick foam.
2. In a separate bowl, mix cocoa with sour cream. Combine this mass with egg.
3. Add flour and soda, slaked with vinegar. Add crushed nuts.
4. Pour the dough into a mold. Bake a biscuit at 180 degrees for 30-40 minutes. divide into three cakes and cool.
5. Beat condensed milk with soft butter.
6. Coat each cake with cream. Collect the cake. Cream the top, sides.

With cherry

• Cooking time: 2.5 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 2957 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: high.

A chocolate biscuit recipe with cherries is not quite ordinary. If in previous ones it was suggested to use currant or strawberry jam, then in this one the whole berries are put in the filling. The result will exceed all your expectations. The cherry pie is so delicious that it is impossible to break away from it. Remember how to cook this unique cake.

Ingredients:

• eggs – 2 pcs.;
• dark chocolate – 50 g;
• flour – 325 g;
• fresh or frozen pitted cherry – 350 g;
• sugar – 320 g;
• butter – 0.1 kg;
• kefir – 250 ml;
• sour cream – 450 ml;
• lean oil;
• cocoa – 3 tbsp. l .;
• lemon juice – 1 tbsp. l .;
• soda – 1 tsp.

Cooking method:

1. Stir kefir and 225 ml sour cream, soda.
2. Beat eggs with 160 g of sugar. Add cocoa, kefir mass, mix.
3. Pour in lemon juice, gradually add flour and knead the dough. Pour it into an oil-soaked dish. Bake at 180 degrees 45 minutes.
4. Whisk soft butter with sugar and sour cream..
5. Cut the biscuit into two layers. Scrape a little pulp from the bottom spoon. In the resulting hole, lay the berries in a dense layer. Lubricate with a lot of cream.
6. Flip the second cake. Apply cream on it and leave for a quarter of an hour. Place the top on the cake. Spread the crumb on top. Pour cream, garnish with several berries.

With meringue

• Cooking time: 2 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 3594 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: high.

Cake Black Prince with meringues will appeal to everyone, especially young lovers of sweets. The air layer is perfectly combined with biscuit cakes, and with cream on condensed milk and boiled ordinary. The recipe cannot be called the easiest, but the dish is not simple, but beautiful and festive. Be sure to figure out how to bake such a chic cake..

Ingredients:

• eggs – 3 pcs.;
• condensed milk – 0.5 cans;
• granulated sugar – 250 g and 5 tbsp. l separately;
• boiled condensed milk – 1 can;
• sour cream – 250 ml;
• butter – 0.2 kg;
• flour – 1 cup;
• cocoa – 2 tbsp. l .;
• vanillin – 1 pack;
• soda – 1 tsp.

Cooking method:

1. Beat one egg and two yolks with vanilla and 250 g of sugar before baking a biscuit. Enter soda, sour cream, flour, cocoa powder.
2. Pour the dough into a mold, bake 40 minutes at 190 degrees.
3. Beat two squirrels with a pinch of salt in a thick foam, gradually introduce 5 tablespoons of sugar. Put the mass in the form.
4. Put in the oven, brought to 160 degrees, for half an hour. Should get a golden air cake.
5. Whip butter with two kinds of condensed milk.
6. Cut the biscuit into two layers. Spread the bottom with cream. Lay out a layer of meringue. Apply cream again.
7. Top the cake. Lubricate it and the sides with cream and put the dish overnight in the refrigerator.

How to Bake a Black Prince Cake – Chef Tips

Cooking perfectly will help you know some of the culinary subtleties:

1. The biscuit baking time may differ from that specified in the recipe. It is most reliable to check its readiness by piercing with a wooden stick. Insert it into the cake in several places. If there are no traces of the test on it, then the biscuit is ready.
2. If you want to bake the Black Prince on kefir, do not use a product that has been in the refrigerator for some time. Better buy fresh.
3. Do not put margarine or spread in the cream, only high-quality butter.
4. The cake is equally tasty, as well as smeared with cream, and under chocolate icing.
5. Sponge cakes will be more aromatic and juicier if you soak them with syrup prepared on the basis of some alcoholic drink, for example, liquor or cognac.