Cake “Log” from puff pastry with condensed milk: recipes

The content of the article

• The secrets of cooking a delicious cake “Log”
• Recipe cake “Log” from puff pastry with condensed milk
• Classic recipe with butter
• With ground coffee
• With cognac
• With cream

If you want to enjoy homemade cakes, but don’t feel like bothering for at least half a day in the kitchen, then the Wood Log cake recipe is what you need. It is prepared quickly and easily from a minimal set of products, and it turns out incredibly tasty. In addition, the treat looks unusual – like an old rotten log.

The secrets of cooking a delicious cake “Log”

It is not difficult to prepare the Polen cake from puff pastry with condensed milk, but there are some tricks to make the dessert tastier, softer, and more palatable. Experienced chefs advise using such secrets in the baking process:

1. Puff pastry is used to make a cake called “Log.” You can knead it yourself or buy ready-made in the store.
2. If the sticks baked from it are too dry, hard, soak them with tea or sweet syrup.
3. To layer the goodies you can use cream, chocolate, custard, with butter and condensed milk, with the addition of fruits, berries, chopped nuts.
4. Cream with cream impregnates sticks better than butter, but if you prefer the second option, whip the butter first, and then start adding condensed milk. If you mix both ingredients at once, the cream will turn out not so gentle.
5. To impregnate an unusual flavor, add cognac, coffee or cocoa.
6. To decorate, sprinkle a treat with condensed milk, crushed walnuts, almond crumbs or coconut.

Recipe cake “Log” from puff pastry with condensed milk

Even a novice cook, you can use any of the recipes (with photo) of the “Log” cake with condensed milk, since dessert is very simple to prepare. The main thing is to strictly observe the proportions of these ingredients and clearly follow the step-by-step cooking instructions. The aroma and taste of delicacies depends on the cream and sprinkling, so changing them, you can each time serve new baked goods to the table.

Classic recipe with butter

• Time: 5-6 hours.
• Servings Per Container: 4-5 Persons.
• Calorie content: 408 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

This recipe for the “Log” cake is the simplest; only 3 ingredients are in the list of products. The dough for making treats is used commercially non-yeast, it is better suited for baking cakes, as it contains more margarine. Choose high-quality, fatty butter so that it can be whipped well. Before serving, you need to let the dessert soak well, leaving it in the refrigerator for at least 4 hours.

Ingredients:

• butter – 0.1 kg;
• dough (puffless yeast) – 400 g;
• condensed milk – 1 b.

Cooking method:

1. Defrost the yeast-free base, cut into strips, 1 cm wide. Put on a baking sheet covered with parchment paper..
2. Bake in the oven, preheated to 200 ° C for a third of an hour. Cool. 2-3 leave topping, divide the rest into 3 parts.
3. Beat condensed milk with softened butter until thick..
4. Spread cling film on a work surface.
5. Put a third of the sticks on it, grease 1/3 of the cream. Repeat the procedure twice more. The result should be 3 layers of cake and cream.
6. Wrap a treat with the help of a film, with your hands give the shape of a log. Wrap foil on top and send to the refrigerator shelf.
7. Sprinkle with chopped chopsticks before serving..

With ground coffee

• Time: 13 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 486 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Another variant of a delicious aromatic dessert is a cake “Polenitsa” made of puff pastry with coffee. It is prepared as easily and quickly as the previous version of the treat. Instead of ground coffee beans, you can add cocoa – this is already determined based on what you like best. As for the rest of the ingredients, everything remains unchanged: choose fatter oil, dough – yeast-free.

Ingredients:

• dough (puffless yeast) – 0.45 kg;
• butter (butter) – 0.4 kg;
• condensed milk – 1 b.;
• coffee (natural ground) – 2 tsp.

Way cooking:

1. Thawed yeast-free base, cut into strips, 1 cm wide. Put on a baking sheet covered with parchment. Bake in the oven at 200 ° C for 15 minutes until golden brown..
2. Beat softened butter, add condensed milk and coffee, whisk again.
3. Spread the cling film, lay out a layer of cream, and on it – a series of sticks. Repeat layers until the components run out, leaving a few chopsticks.
4. Form a dessert, roll with a roll using a film, put in the refrigerator for 12 hours.
5. Sprinkle with chopped chopsticks before serving..

With cognac

• Time: 13 hours.
• Servings Per Container: 5-6 Persons.
• Calorie content: 488 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Puff log cake with cognac is more suitable for an adult holiday than for a children’s one. Alcohol adds unusual flavorful notes to baking. When choosing condensed milk, pay attention to the engraving. The letter M and the numbers 76 standing at 3 and 4 places after the letter testify to a quality product. In addition, the name of the product should begin with the word “milk”.

Ingredients:

• dough (puffless yeast) -? kg;
• oil (cream) – 0.35 kg;
• condensed milk – 250 g;
• cognac – 1 tbsp. l .;
• oil (lean) – 1 tsp;
• flour – 2 tbsp. l.

Cooking method:

1. On a floured work surface, lay out the defrosted puff base, roll it out with a layer, 0.5 cm thick.
2. Cut into strips, 1.5 cm wide. Lay on a baking sheet greased with vegetable oil, bake at 220? C until golden brown. Cool. 4-5 pieces set aside for sprinkling.
3. Beat butter, add condensed milk and brandy, whisk again until smooth.
4. Spread cling film on a table, lay out a row of baked strips, and coat with cream. Repeat the sequence of layers until the components run out.
5. Roll with a film, put in the refrigerator for 12 hours.
6. Before serving, grind the remaining strips, sprinkle crumb cake “Log”.

With cream

• Time: 13 hours.
• Servings Per Container: 9 Persons.
• Calorie content: 377 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Polen cake made of puff pastry with condensed milk and cream is another option for simple baking for those who like homemade desserts, which do not take a lot of time to prepare. Choose creamy fat so that after whipping they become thick, and the cake kept its shape well. Thanks to the creamy cream, the dish turns out to be very airy, tender and tasty..

Ingredients:

• dough (puff yeast-free) – 0.9 kg;
• condensed milk – 380 g;
• cream (33%) – 0.5 l;
• almond flakes – 70 g.

Cooking method:

1. Cut the thawed dough into strips 2 cm wide.
2. Put them on a baking sheet covered with parchment, bake at a temperature of 200 ° C for a quarter of an hour. Cool.
3. Whip cold cream for about 5 minutes. Continuing to work with the mixer, gradually pour in condensed milk. The cream will be ready when its consistency becomes uniform.
4. On a working surface lay a plastic wrap, lay out a number of sticks and spread them with cream. Make about 2 more layers of each component. Leave some cream.
5. Form a roll with a film, wrap it with foil on top. Put in the refrigerator for the night.
6. Then remove the foil and film, coat the cake with the remaining cream, sprinkle with almond flakes.