Cake with boiled condensed milk – step by step recipes for biscuit, honey, shortbread or chocolate with a photo

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Boiled condensed milk is often used in the preparation of confectionery. You can eat it by simply spreading it on bread or cookies, dipping pancakes or pancakes in it. It is added to cakes, ice cream, cupcakes, pastries, rolls, and other desserts. Cakes with boiled condensed milk are incredibly tasty and tender. They are made not only in pastry shops. You can cook such desserts with your own hands at home..

Cooked condensed milk cake recipe

There are a large number of recipes for making a cake with boiled condensed milk cream. They differ primarily in what dough a confectionery product is made of:

  • biscuit;
  • shortbread;
  • puff;
  • honey;
  • Chocolate
  • waffle.

To prepare a delicious cream for the cake, you need to buy high-quality boiled condensed milk. When choosing it, focus on the following words written on the package: “condensed milk with boiled sugar”, “GOST”. It is possible to cook this product yourself. To do this, put a tin can of condensed milk with sugar in boiling water. Cook the product on low heat for 1.5 to 3 hours. Water should completely cover the jar. In addition to boiled condensed milk with sugar, the following products can be added to the cream:

  • sour cream;
  • butter;
  • cocoa powder;
  • nuts
  • powdered sugar;
  • liquor;
  • dried fruits.

When the dough is ready, begin to bake the cakes. They can be baked in the form of a circle, oval, square or rectangle. The diameter of the round baking dish depends on the amount of dough. Grease the finished cakes with cream of boiled condensed milk, then collect the cake. Top it can be decorated with berries, fruits, nuts or glaze. Use the selection of step-by-step recipes below and make your favorite dessert. The calorie content of dishes is indicated per 100 grams of the finished product.

Sponge cake with boiled condensed milk

  • Time: 80 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 403 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: Easy.

According to this recipe, you can quickly cook homemade cake with boiled condensed milk. A lot of ingredients are not required. Bake a biscuit by mixing flour, eggs, sugar. Cut it lengthwise into 4 pieces. Then prepare the cream by mixing the necessary ingredients. Lubricate the biscuit with a creamy mass, collect the dessert. The finished dish can be decorated with biscuit crumbs or crushed nuts.


  • wheat flour – 1 tbsp .;
  • sugar – 0.5 cups;
  • eggs – 4 pcs.;
  • butter – 200 g;
  • boiled condensed milk with sugar – 1 can.

Cooking method:

  1. Take chicken eggs, separate the proteins from the yolks. Beat the last with sugar.
  2. Pour flour carefully into the yolks, mix everything thoroughly with a mixer.
  3. Beat the squirrels. Then carefully introduce them to the prepared mixture. Mix everything gently with a spatula or tablespoon.
  4. Grease a baking dish with butter or grease. Pour the cooked mass there.
  5. Bake a biscuit for 40 minutes at a temperature of 180–190 ° С.
  6. While baking is preparing, you can make cream for the cake. Start whipping butter, gradually adding boiled condensed milk. Mix both ingredients completely.
  7. Remove the biscuit from the oven, cool right in the form. Then cut it into 4 parts.
  8. We begin the assembly of the cake. Grease each cake on top with a cream mass, put them one on top of the other.
  9. Confectionery can be decorated with biscuit crumbs. If desired, coat the sides of the dessert with the remaining cream.

A piece of sponge cake

Cake with boiled condensed milk and nuts

  • Time: 100 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 440 kcal.
  • Purpose: dessert.
  • Cuisine: Georgian.
  • Difficulty: medium.

This cake with boiled condensed milk cream contains a large amount of walnuts. The recipe for this dessert belongs to Georgian cuisine. Such a dish is not only tasty, but also a healthy treat. The walnuts in its composition contain a large amount of vitamins, minerals, as well as antioxidants. Before adding to the dish, the kernels can be pre-fried in a pan without oil or dried in the oven. So walnuts will have a richer taste.


For the test:

  • wheat flour – 300 g;
  • condensed milk with sugar –100 g;
  • eggs – 2 pcs.;
  • sour cream – 200 ml;
  • granulated sugar –150 g;
  • baking powder – 1 tsp;
  • peeled walnuts – 300 g.

For cream:

  • butter – 100 g;
  • peeled walnuts – 400 g;
  • boiled condensed milk – 600 g.

Cooking method:

  1. Beat eggs and granulated sugar with a whisk or mixer..
  2. Add condensed milk and sour cream to them. Mix everything thoroughly.
  3. Pour flour into the mixture, add baking powder. Whip with a mixer.
  4. Grind walnuts, mix them with the prepared mixture.
  5. Divide the finished mass into two parts. Heat the oven to 180 ° C. Bake each portion separately for 30–35 minutes. Readiness check with a match or wooden stick.
  6. While baking cakes, prepare the cream. Beat softened butter and boiled condensed milk.
  7. Grind walnuts with a blender or meat grinder. Leave a little to decorate the cake, add the rest to the cream. Stir everything thoroughly.
  8. Lubricate the cooled cakes with a creamy mass, collect the confectionery. Garnish the top and sides of the dish with chopped walnuts.

With boiled condensed milk and nuts

Chocolate with bananas

  • Time: 90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 365 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

It is easy to make a chocolate cake with boiled condensed milk at home. First you need to knead the dough and bake the cake, then spread it with boiled condensed milk, put the sliced ​​bananas and peeled hazelnuts on top. Garnish with whipped cream, sprinkle with cinnamon. You can replace these fruits and nuts with any others of your choice. You can not buy whipped cream in a spray can. Cook them yourself. To do this, simply beat the chilled cream with 30–33% fat content with powdered sugar.


  • wheat flour – 180 g;
  • cocoa – 15 g;
  • icing sugar – 60 g;
  • eggs – 1 pc.;
  • salt – 0.5 tsp;
  • butter – 60 g;
  • bananas – 3 pcs.;
  • whipped cream – 1 spray;
  • boiled condensed milk with sugar – 1 can;
  • cinnamon – 0.5 tsp;
  • hazelnuts – 300 g.

Cooking method:

  1. Sift flour, salt, cocoa into a bowl.
  2. Melt the chocolate in a water bath.
  3. Beat powdered sugar with butter. Add to them melted slightly cooled chocolate. Mix well.
  4. In an bowl with flour, salt and cocoa, break the egg and add the chocolate mixture. Knead soft dough and roll a ball out of it. Wrap it in film and send to cool for 30 minutes.
  5. Transfer the mass to a baking dish. Bake for 15–20 minutes at 200 ° C.
  6. Remove the finished cake from the mold onto a plate, spread it on top with boiled milk condensed with sugar. Cool the pastries a bit.
  7. Peel hazelnuts and peel bananas. Fruit cut into circles.
  8. Put bananas and hazelnuts on top of the confectionery. Cover them with whipped cream from a spray can, sprinkle with cinnamon on top.

Chocolate Banana


  • Time: 70 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 345 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

This recipe suggests making a delicious honey cake. From above it will need to be glazed. It is made from melted chocolate mixed with cream. The finished dish can be decorated with nuts, fruits or berries. With this dessert, prepared with your own hands, you will certainly please your household. This dish is also suitable for festive tea drinking..


For the test:

  • wheat flour – 190 g;
  • honey – 2 tbsp. l .;
  • sugar – 160 g;
  • eggs – 6 pcs.;

For cream:

  • boiled condensed milk with sugar – 1 can;
  • butter – 150 g.

For glaze:

  • chocolate – 50 g;
  • cream – 20 ml.

Cooking method:

  1. Put sugar, honey, eggs in a container. Beat the ingredients for 10 minutes to increase the volume of products 4 times.
  2. Add flour to the mass, mix everything carefully with a spoon.
  3. Preheat the oven to 170–180 ° С. Place the mass in a round baking dish. Bake it for 30 minutes, readiness to check with a wooden stick.
  4. While the cake is baking, you can prepare the cream. Beat with a mixer the boiled condensed milk with sugar and butter.
  5. Cut the cooled cake into 3 parts. Grease the first two with a cream mass, put a third on them.
  6. Cook the icing. To do this, melt the chocolate in the microwave. Then mix it with cream until smooth. Pour pastry over the finished icing.

Chocolate glazed honey cake


  • Time: 100 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 413 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

Leningrad cake began to be produced back in the Soviet years. At that time, it was a scarce product. The cake was finally approved in 1960. Currently, there are several options for making such a dessert. In this recipe, cream of boiled condensed milk is used, and the confectionery is decorated with walnuts. Make this great treat and enjoy its amazing taste..


For the test:

  • wheat flour – 500 g;
  • granulated sugar – 1 cup;
  • eggs – 2 pcs.;
  • butter – 280 ml;
  • baking soda (slaked with vinegar or lemon juice) – 1 tsp.

For cream:

  • butter – 200 g;
  • icing sugar – 100 g;
  • orange liquor – 2 tbsp. l .;
  • cocoa powder – 2 tbsp. l .;
  • boiled condensed milk with sugar – 1 can.

To decorate:

  • jam – 350 g;
  • walnuts – 4 pcs..

Cooking method:

  1. Beat sugar, butter, eggs.
  2. Add flour and soda to the mixture. Knead mass until elastic.
  3. Divide the dough into 3 parts and put in the refrigerator.
  4. Prepare a cream by whipping together all the necessary ingredients.
  5. Then you should start baking cakes. It is necessary to roll out the cooled mass with a rolling pin. You need to do this so that all 3 layers get the same shape (square or rectangle) and size.
  6. You need to bake cakes separately. Take a baking sheet, cover it with baking paper, put 1 layer of dough on it. Bake it for 20 minutes at a temperature of 180 ° C. Repeat the same steps with the remaining two layers of dough..
  7. For finished cakes, you need to trim uneven edges, make chips to decorate the cake from the scraps.
  8. Grease the first and second cakes with jam, and then cream. Put them on top of each other. Place the third layer on them. Cream the cake on all sides.
  9. Sprinkle the top of the confectionery with pre-chopped walnuts. Leave the dish for a while.

Ready Leningrad Cake

From shortcrust pastry

  • Time: 3 hours 30 minutes.
  • Servings Per Container: 9 Persons.
  • Calorie dishes: 393 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

According to this recipe, you can cook a delicious, delicate and light cake with boiled condensed milk. It will be made from shortcrust pastry. For the latter, the following ingredients are needed: egg yolks, flour, butter, sugar, baking powder. All components must be thoroughly mixed to make a soft dough. Then bake cakes, coat them with boiled condensed milk, collect dessert. Give him a few hours to soak well.


  • wheat flour – 600 g;
  • sugar – 1 cup;
  • egg yolks – 3 pcs.;
  • butter – 250 ml;
  • baking powder – 1 tsp;
  • boiled condensed milk with sugar – 2 cans.

Cooking method:

  1. Take egg yolks, beat them with granulated sugar.
  2. Add softened butter to the mixture. Beat the ingredients thoroughly.
  3. Sift flour to yolks and butter. Then pour the baking powder, mix everything. It should be soft dough. If it is sticky? add some more flour.
  4. Divide the mass into 2 parts. Roll out each thinly (thickness not more than 3-5 mm) and pierce several times with a fork.
  5. Bake cakes in an oven preheated to 180–190 ° С for 20–30 minutes.
  6. Finished products cut in half. In total you will get 4 cakes.
  7. Getting to the dessert. Each cake is generously greased with boiled condensed milk, put on top of each other. The sides of the dish also need to be coated. Send dessert in the refrigerator for 2 hours.

With shortbread cakes

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