Candied orange peels: recipes

The content of the article

• The benefits and harms of candied orange peels
• How to Make Candied Orange Peels
• Candied Orange Peel Recipe
• The classic recipe for candied orange peels
• A quick recipe for candied orange peels
• Recipe for candied orange peels from Julia Vysotskaya
• Candied orange peels from Alla Kovalchuk
• How to make candied orange peels – Chef’s recommendations

What a wonderful aroma citruses exude as soon as we begin to clean them! You should not throw out these useful natural gifts, because you can make wonderful candied fruits from orange peels without spending a single ruble. Learn about all the intricacies of this process..

The benefits and harms of candied orange peels

Citrus fruits are used in various fields (perfumes, pharmaceuticals), but the first place in popularity is cooked. From citrus peels you can make jam, sauces, use for baking and cook sweets. Housewives are often interested in the benefits and harms of candied orange peels. The benefits are undeniable, since the fruit zest contains many vitamins, trace elements, essential oils. People with diabetes, obesity, hypertension should be very careful when consuming treats..

How to Make Candied Orange Peels

A very long time ago, when sweets were a rare delicacy, and not an ordinary food product, in the East they learned to make candied fruit from orange peels. Trying to make tasty, healthy sweets with your own hands is not worse than the one that is sold in stores, everyone can do it. To do this, take sugar, water, a couple of kilograms of fruit and take a little time.

Candied Orange Peel Recipe

It’s as easy to master the preparation of a meal as to enjoy homemade sweets. This will take you a little time, but the process is not at all time-consuming, but the result will delight everyone! The recipe for candied orange peels can be changed at your discretion by adding spices and “regulating” the degree of bitterness. The longer the peel is soaked and the finer the white layer is left on it, the sweeter the finished dish will be.

The classic recipe for candied orange peels

• Cooking time: 5-6 days.
• Servings Per Container: 6 Persons.
• Calorie dishes: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty: medium.

To prepare this dish, you need to choose medium-sized fruits, preferably with a thick peel. The process of making sweets according to the classic recipe for candied orange peels will take several days – so much time they should be brought to taste. During this time, the peel completely loses bitterness, is saturated with sweetness and becomes very tasty.

Ingredients:

• peel – 500 g;
• sugar – 600 g;
• water for syrup – 400 ml.

Cooking method:

1. Pieces of peel placed in a pan with plenty of cold water and leave for three days. Change water as often as possible so that bitterness disappears from the product during soaking..
2. Remove the semi-finished product from the water, dry it, cut into cubes or strips.
3. Boil them for 15 minutes, then immerse in pre-cooked syrup.
4. To boil it, pour a couple of glasses of sugar into the water and bring it to a slow dissolution on low heat.
5. Boil the peel in syrup for no more than a couple of minutes. After, without taking out, leave it to soak throughout the day.
6. It is necessary to boil the product twice more, each time letting it brew. After 3 times everything is ready.

A quick recipe for candied orange peels

• Cooking time: 7 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty: medium.

A quick recipe for candied orange peels boils down to the fact that the ingredients are boiled for at least 2-3 minutes, and then insisted. This option is suitable for those who like a light bitterness and more astringent taste, and the addition of fragrant spices gives the treat an oriental touch. Pour the slices of zest with sweet syrup, place in a jar and store in a dark place.

Ingredients:

• peel – 500 g;
• sugar – 600 g;
• lemon juice – 4 tbsp. l .;
• allspice – 3 peas;
• vanilla – 1 pod;
• star anise – 1 star..

Cooking method:

1. Trim the zest with fruit, leaving a small layer of pulp about a centimeter thick.
2. Boil 3 liters of water. Put the peel in it, cook for 2-3 minutes on low heat.
3. Drain the boiling water, hold the pieces under running water. While they are washing, put the pot of water on the fire again.
4. Put the cooled pieces in boiling water, repeat the procedure. After draining and cooling, let them drain.
5. At this time, prepare the syrup: 400 ml of water is poured into the pan, sugar and spices are added. The vanilla pod is previously opened and added to the total mass along with the seeds. We will boil the syrup for 5 minutes, after which we add the peel, then we sweat for about an hour.
6. At the end, take out the pieces, cut them, leave to dry for 6 hours.
7. Close the finished candied orange skins in a sealed container and store in the refrigerator.

Recipe for candied orange peels from Julia Vysotskaya

• Cooking time: 1 day.
• Servings Per Container: 6 Persons.
• Calorie dishes: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty: medium.

Julia Vysotskaya is sure that citrus fruits can complement many dishes. They are used in baking to give a more vivid taste, decorate drinks and desserts, or simply pamper themselves and guests with a wonderful, natural treat. It will successfully replace even sweets, but the main thing is to prepare them correctly. To do this, use the recipe for candied orange peels from Julia Vysotskaya.

Ingredients:

• fruits – 3-5 pcs.;
• sugar – 2 tbsp .;
• water – 1 tbsp .;
• butter – 1 tbsp. l.

Cooking method:

1. Cooking candied orange peels you need to start thorough washing of fruits. Next, they should cut the peel, then cut it into pieces.
2. Place the peel in a saucepan, pour water so that it only slightly covers them. Cook for 10 minutes.
3. Drain, pour fresh portion of cold water. Add salt, after boiling, cook for another 10 minutes. This stage will help to quickly get rid of the natural bitterness of fruits, while maintaining the rich aroma and taste of the zest.
4. Drain the salt water, pour the peel with water, boil for another 10 minutes, put in a colander.
5. For syrup, you need to combine sugar and water, on a small fire, bring the mixture to a boil, add butter.
6. Submerge the slices in boiling syrup and cook for 30 to 40 minutes until they become clear.
7. Remove and dry at room temperature..

Candied orange peels from Alla Kovalchuk

• Cooking time: 4 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty: medium.

Another delicious way of preparing treats, which has many admirers, is candied orange peels from Alla Kovalchuk. The presenter is a supporter of sweet candied fruits, in which as little bitterness as possible is felt. Therefore, she recommends peeling off fruits with a knife, making a thin cut so that the white layer on future sweets is as small as possible. The product should be stored in a parchment packaging or jar so that candied fruits cannot spill out..

Ingredients:

• oranges – 3 pcs.;
• sugar for syrup – 400 g;
• water for syrup – 300 ml;
• lemon – 1 pc.;
• cloves – 3 pcs.;
• vanilla sugar – 1 tsp;
• cinnamon sticks – 1 pc..
• ginger root – 10 g;
• cardamom.

Cooking method:

1. Peel the fruit so that there is almost no white layer on the skin.
2. Cut the zest into strips and roll into rolls, then string on a string in the form of beads.
3. For 1 hour, the rolls are placed in cold water. After this time, transfer them to the pan, pour fresh water and boil for 15 minutes. Then change the water again and boil for another 15 minutes.
4. Repeat the procedure a third time and drain the last water.
5. Pour sugar into water to get syrup. Next, you need to put rolls in it and boil for 20 minutes. Add all the spices, lemon juice (can be replaced with acid) and leave to cook for another 20 minutes.
6. Allow the dish to cool, then remove the rolls and remove the threads from them..

How to make candied orange peels – Chef’s recommendations

Although making candied orange peels is not very difficult, here are some tips from the masters that will facilitate this task for beginners:

• It is easy to peel the fruit by cutting the peel crosswise to the cross, or by making a horizontal incision in a circle, and then separate it with a spoon.
• It is better to peel the peel in large pieces, then candied fruit can be given a beautiful shape and the same size.
• Orange peels in sugar can be stored in jars as jam, and the remaining syrup can be used for baking or soaking cakes.
• It is important to boil the syrup over low heat, otherwise it will caramelize and turn into candy, and candied fruits will not be soft, but hard.
• Prepared candied peels of orange peels can be dipped in melted chocolate, sprinkled with sugar, powder or served in their natural form.