Canned Bean Soup: Delicious Recipes

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If the hostess is limited in time, then ready-made components that do not need additional processing will come to her aid in cooking. These include canned beans in jars, suitable for making delicious aromatic soups. It is worth learning more about the secrets of making dishes in order to surprise relatives and friends..

How to make bean soup

Unlike recipes explaining how to make dry or fresh soup with beans, the canned component significantly reduces the cooking time. All due to the lack of soaking, cooking and tracking readiness. The recipe for a delicious soup is simple – you need to prepare the necessary products, cook them, and at the end add the contents of the jar. Then season with spices and the delicious broth is ready.

Product Preparation

Any idea how to cook a soup with beans begins with a selection of ingredients. The main ones are canned beans, which you can take any – white or red, in your own juice or tomato paste. The recipe for soup does not limit the hostess in choosing additional ingredients – you can cook it on meat, chicken broth, add mushrooms or pasta. A more satisfying option involves the addition of fried bacon, and lean – the absence of meat and sour cream.

Canned Bean Soup – recipes with photos

Each culinary specialist will find his own recipe for canned bean soup, which he will like most. To facilitate cooking, it is better to choose a recipe with a photo, where each step is illustrated in detail. You can cook both classic versions of soup on meat, with the addition of chicken or smoked meats, or more sophisticated ones – Georgian lobio, lean broth, mashed soup or rich soup in a slow cooker.

Classical

  • Cooking time: 1 hour.
  • Servings Per Container: 14 Persons.
  • Calorie content: 57 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Any chef will need information on how to cook bean soup – a classic recipe with a photo. For him, it is better to take a canned vegetable in tomato sauce to give the taste and aroma greater saturation, and the appearance is a pleasant color that looks appetizing and attractive. Fresh pork gives the broth nourishment, and added vegetables – carrots, onions, bell peppers – add freshness.

Ingredients:

  • pork – 0.4 kg;
  • canned beans in tomato sauce – half a kilo;
  • potatoes – 0.35 kg;
  • onions – 0.3 kg;
  • carrots – 0.25 kg;
  • bell pepper – 0.35 kg;
  • garlic – 3 cloves;
  • vegetable oil – 25 ml;
  • greens – a bunch;
  • olives – 20 grams;
  • water – 2000 ml.

Cooking method:

  1. Cut the meat into cubes, add water, cook for 20 minutes. Add potato wedges, beans. Cook another 15 minutes.
  2. Fry chopped onions and grated carrots in oil, add paprika straws, crushed garlic, put in broth after 10 minutes.
  3. Season with salt and pepper, sprinkle with chopped herbs in 15 minutes.
  4. Serve with halves of olives, rye bread.

Bean soup with meat broth

In a slow cooker

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 120 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Canned beans soup in a multicooker becomes easier to prepare, because the device allows you to make it faster, not to follow the time. You need to chop the vegetables, add canned food and add water, set the desired mode and wait for the cooking to finish, then you will get delicious food with a pleasant thick consistency.

Ingredients:

  • water – 1000 ml;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • chicken – 100 g;
  • bay leaf – 1 pc.;
  • canned beans in tomato sauce – jar;
  • potatoes – 4 pcs.;
  • garlic – 2 cloves;
  • greens – a bunch.

Cooking method:

  1. Chop the onion, rub the carrots, cut the meat into slices. Fry the mixture for 20 minutes in baking mode.
  2. Add bean, potato cubes, bay leaf, pour boiling water.
  3. Set the stewing mode, serve with greens and crushed garlic in an hour.

Bean soup with vegetables

In tomato sauce

  • Cooking time: 1.5 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 153 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Tomato soup with beans looks beautiful in a plate, which differs in a saturated bright color, a pleasant aroma and a thick consistency. Piquancy and pungency adds to it garlic shavings, bay leaves and allspice instead of ground black. Serving is recommended with fat sour cream, and if it is not, you can use 10% cream, sprinkle with chopped herbs and add a slice of lemon.

Ingredients:

  • potatoes – 4 pcs.;
  • vegetable oil – 75 ml;
  • carrots – 2 pcs.;
  • onion – 2 pcs.;
  • garlic – clove;
  • chicken – 0.6 kg;
  • red canned beans in tomato sauce – 200 g;
  • bay leaf – 2 pcs.;
  • water – 3500 ml;
  • tomato paste – 40 ml;
  • allspice – 2 peas.

Cooking method:

  1. Cut the chicken into pieces, add water, boil. It is advisable to leave a bone in the broth, and then pull it out.
  2. After 40 minutes, lay the fried chopped onions with carrots, bay leaf, salt, season with pepper.
  3. Add legumes, crushed garlic, potato cubes, tomato paste, remove from heat after 20 minutes.

Bean Tomato Soup

Red bean

  • Cooking time: 1 hour.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 29 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Very quickly and simply cooked soup with canned red beans. To make it, you don’t need special skills, knowledge and abilities, so even a novice culinary specialist will cope. The result will pleasantly surprise and delight the whole family – food rich in tastes and aromas quickly and for a long time saturates the body, warms in the cold, gives strength and vitality for the coming day.

Ingredients:

  • canned red beans – 400 g;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • water – 2000 ml;
  • potatoes – 2 pcs.;
  • vegetable oil – 20 ml;
  • dill – 5 g.

Cooking method:

  1. Make a fry from chopped onions, grated carrots, fry until golden brown.
  2. Pour potato cubes into the boiling water, fry, beans, salt.
  3. After 20 minutes of cooking over moderate heat, sprinkle with dill.

Borsch with red beans

With chicken

  • Cooking time: 1 hour.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 51 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Bean soup with chicken has a wonderful rich taste. It is pleasant to serve it on a casual dining table to feed the household. Chicken does not make food as nutritious as adding pork or beef, but at the same time gives tenderness. It’s nice to eat soup with sour cream sprinkled with fresh chopped parsley and garlic croutons.

Ingredients:

  • chicken – half a kilo;
  • water – 2500 ml;
  • potatoes – 3 pcs.;
  • carrots – 1 pc.;
  • canned beans – 400 g;
  • onion – 1 pc.;
  • garlic – 3 cloves;
  • ketchup – 75 ml;
  • bay leaf – 2 pcs..

Cooking method:

  1. Cook chicken cubes for half an hour with bay leaf.
  2. Then put the cubes of potatoes, crushed garlic.
  3. After 20 minutes, lay the beans, frying from chopped onions and grated carrots.
  4. Add ketchup, salt, pepper.
  5. Serve with sour cream and herbs.

Chicken broth bean soup

With white beans

  • Cooking time: half an hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 184 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Soup with canned white beans looks no less beautiful in a bowl, the broth of which has a transparent golden hue. A hearty meal with a high protein content is perfect for a hot dinner, because you can get enough of only one serving. The traditional recipe can be diversified by adding bacon with mushrooms and beans, which will make the taste more saturated and complex.

Ingredients:

  • canned white beans – 300 g;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • water – 2000 ml;
  • potatoes – 2 pcs.;
  • greens – a bunch.

Cooking method:

  1. Pour potato cubes with boiling water, cook for 12 minutes, add beans.
  2. Rub carrots, chop the onion, fry until soft, add to the broth.
  3. Salt, after 3 minutes, serve with herbs. Chicken broth can be used if desired, rather than pure water..

Bean Broth

Mashed soup

  • Cooking time: 1 hour.
  • Servings Per Container: 20 Persons.
  • Calorie dishes: 300 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

A great option for a hot dinner is bean puree soup. His recipe is sometimes mentioned, telling how to make lobio from canned beans. The food really turns out to be like a traditional Georgian recipe for a hot appetizer, served with lots of cilantro and spices. However, the European improved version is distinguished by the use of more familiar products.

Ingredients:

  • red canned beans – 800 g;
  • tomatoes – 6 pcs.;
  • Bulgarian pepper – 1 pc.;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • garlic – clove;
  • tomato paste – 30 ml;
  • vegetable broth – 1000 ml;
  • olive oil – 20 ml;
  • Tabasco sauce – 4 drops;
  • parsley – a bunch;
  • ground chili – a pinch.

Cooking method:

  1. Cut tomatoes, pour boiling water for a minute, remove the skin, cut into cubes.
  2. Similarly chop the bell pepper, chop the onion, grate the carrots, chop the garlic.
  3. Fry the onion in oil until soft, add the garlic, after half a minute the carrots, after another 3 minutes paprika and tomatoes. Season with tomato paste, chili pepper.
  4. Put half the beans, pour water. boil, after half an hour boil under the lid over low heat, mashed with a blender.
  5. Add the second half, salt, pepper, warm for 2 minutes, season with Tabasco sauce.
  6. Sprinkle with parsley, serve with croutons of white bread.

Bean Soup

Without meat

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 154 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

A lean option will be a recipe that explains how to make bean soup without meat. It is also suitable for those who are losing weight, because the dietary properties of legumes help you quickly get enough with one serving of food and not feel hunger after a couple of hours. Serve a lean appetizer best without sour cream, flavored with a couple of drops of olive oil. Bread should be excluded, and if you follow the figure very strictly, refuse potatoes.

Ingredients:

  • canned beans – a can;
  • potatoes – 3 pcs.;
  • carrots – 2 pcs.;
  • onion – 2 pcs.;
  • greens – a bunch;
  • water – 1500 ml;
  • bay leaf – 3 pcs..

Cooking method:

  1. Cut carrots into slices, potatoes in large pieces. Put whole bulbs without husks in water, boil, put legumes together with juice, carrots.
  2. After the carrots are ready, add potatoes, salt.
  3. After 15 minutes, the soup is ready. You can season with herbs and bay leaves.

Lean Bean Soup

With cabbage

  • Cooking time: half an hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 59 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

A pleasant hearty option will be a simple soup with cabbage and beans, which is good to serve for dinner and include in the daily menu. In addition to the use of bean beans, it involves the addition of corn, also canned. This will make the food brighter in color, saturated in taste, very fragrant. It is better to take red cabbage, but traditional white cabbage and even Beijing.

Ingredients:

  • red cabbage – 100 g;
  • potatoes – 100 g;
  • canned corn – 100 g;
  • canned beans – 150 g;
  • onions – 50 g;
  • beets – 150 g;
  • water – 2000 ml;
  • green onions – 40 g.

Cooking method:

  1. Salt water, boil, put shredded cabbage, potato cubes.
  2. After 5 minutes, put chopped onions, after another 10 – pre-boiled beets, grated with large straws, both types of canned food.
  3. After 10 minutes, serve with chopped green onions..

Bean soup with croutons

From beef

  • Cooking time: 1.5 hours.
  • Servings Per Container: 3 Persons.
  • Calorie content: 144 kcal.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Another traditional dinner option will be canned soup with beef and beans. Its increased satiety occurs due to the use of meat and protein-rich legumes. Smoked bacon gives a pleasant aftertaste, tomato paste gives the color, and mustard seeds, dill and garlic cloves add piquancy and pungency. Food goes well with sour cream.

Ingredients:

  • canned red beans – 0.6 kg;
  • onion – 2 pcs.;
  • garlic – 2 cloves;
  • tomato paste – 75 ml;
  • mustard seeds – 20 g;
  • olive oil – 100 ml;
  • potatoes – 4 pcs.;
  • bacon – 100 g;
  • beef – 200 g;
  • water – 1000 ml;
  • dill – a bunch.

Cooking method:

  1. Cut beef into large pieces, chop onion with garlic finely.
  2. In oil, fry the onion-garlic mixture first, put the meat, mustard seeds. After 20 minutes of stewing, season with tomato paste.
  3. Boil water, put the beans, fry. After half an hour add potato cubes, cook another half hour.
  4. Cut the bacon into thin strips, fry in butter until crisp.
  5. Salt the broth, season with dill, serve with bacon strips.

Beef Broth Tomato Soup

Tasty Bean Soup – Secrets of Cooking

To make an incredibly tasty and nutritious soup with jar beans, you should listen to the chefs useful tips:

  • ideal spices for legumes are thyme, basil, coriander, zira, cilantro and turmeric;
  • a step-by-step recipe involves first cooking the broth on meat and vegetables, and then adding legumes – they are already ready, so you should not cook them for a long time so that they do not turn into mashed potatoes;
  • tasty and fast it turns out a soup with minced meat and beans, cooked on a stew or turkey;
  • instead of water, you can use vegetable, meat or mushroom broth;
  • simple soup can diversify additives of rice, barley, tomatoes, celery.
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