The content of the article
- How to cook mashed potatoes and minced meat
- Mashed potatoes and minced meat recipes
- Mashed potatoes and minced meat casserole in the oven
- With mushrooms
- With cheese
- With minced fish
- Portioned casserole
Nutritious mashed potato casserole is a quick, uncomplicated and affordable variation of the legendary “shepherd’s pie”, which was invented in the UK about 140 years ago. The classic shepherd’s pie was traditionally made from minced lamb, but modern adaptations allow you to use almost any meat and feel free to experiment with the ingredients. Prepare this tasty dish for a family dinner or show your imagination, pay attention to details and surprise guests with an unusual, restaurant presentation.
How to cook mashed potatoes and minced meat
Original mashed potatoes and minced meat casserole is prepared in several stages. Mashed potatoes are seasoned with spices, separately grilled meat with onions chopped in a meat grinder. Buying minced meat is not recommended – the dish will turn out less flavorful. It should not be too liquid, otherwise the base “will not seize” will become wet. The ingredients are laid out in layers in portioned dishes or on a greased deep baking sheet. The product is sent to a slow cooker or baked in the oven for about half an hour at 180 degrees. Served hot with sauce, green peas, fresh vegetables.
Mashed potatoes and minced meat recipes
Before you cook a casserole, you must carefully study the recipes with step by step photos and choose quality ingredients. The taste, appearance, cooking time and even the name of the finished dish depend on its filling. For example, a casserole with chicken and parmesan is called “Beefarche”, and with lamb, pumpkin and celery, it is called “Village Pie.” Try different recipes and serving options; don’t be afraid to add your favorite spices, herbs, vegetables. The main thing is to master the basic processes and remember their correct sequence.
Mashed potatoes and minced meat casserole in the oven
- Time: 1 hour.
- Servings Per Container: 8 Persons.
- Calorie content: 231 kcal per 100 g.
- Purpose: main course.
- Cuisine: International.
- Difficulty: medium.
Hot casserole of minced meat and mashed potatoes will not only be delicious, but also beautiful, as in the photo, if you give it an interesting texture. The top layer of mashed potatoes can be applied with a skewer, fork or knife. The resulting grooves will be reddened first, the crust will acquire a more effective, mouth-watering appearance. Tender potato mass can also be planted with a confectionery syringe, forming roses.
Ingredients:
- potatoes – 760 g;
- minced meat – 980 g;
- cream – 140 ml;
- garlic – 3 teeth .;
- egg – 1 pc.;
- onion – 75 g;
- butter – 150 g;
- salt to taste.
Cooking method:
- Chop the onion and garlic. Fry.
- Add pork or ground beef. Salt, fry until tender.
- Mash the boiled potatoes. Introduce the cream, egg. Mix.
- Put half the potato mass in a greased form.
- Spread the meat filling on top, cover with the remaining half of the mashed potatoes.
- Bake until crust for about half an hour.
With mushrooms
- Time: 1 hour.
- Servings Per Container: 4 Persons.
- Calorie content: 145 kcal per 100 g.
- Purpose: main course.
- Cuisine: International.
- Difficulty: medium.
Homemade casserole can be decorated in the spirit of the famous Cumberland pie, adding a sprinkle of breadcrumbs, a little rosemary or Worcester sauce. It will turn out to be more beautiful in the context if the potato mass is not mixed with meat, but laid out in layers. For juiciness, mayonnaise, chopped carrots can be added to the mushroom filling. Chicken breast, if desired, is replaced by lean beef, lean pork.
Ingredients:
- potatoes – 290 g;
- champignons – 210 g;
- chicken breast – 300 g;
- cheese – 120 g;
- eggs – 3 pcs.;
- sour cream – 160 g;
- onion – 75 g;
- salt to taste.
Cooking method:
- Fry the mushrooms, onions separately.
- Boil potatoes, mashed in a blender to a viscous consistency.
- Salt breast, make minced meat.
- Stir with mushrooms, vegetables, potatoes. Put in a greased form.
- Beat with a mixer sour cream and eggs. Pour in the mass.
- Grate cheese, sprinkle on top.
- Bake for half an hour.
With cheese
- Time: 40 minutes.
- Servings Per Container: 5 Persons.
- Calorie content: 152 kcal per 100 g.
- Purpose: main course.
- Cuisine: International.
- Difficulty: medium.
The usual casserole with mashed potatoes and minced meat will turn into a delicious Beefarché dish, if you use chicken meat, onions and sliced parmesan as a filling. You can grate the cheese or make a lush shavings using a peeler. The chicken quickly comes to readiness, it is important not to dry it. The taste should be delicate, so it is not recommended to fill it with spices – you can add a little black pepper or a pinch of Provence herbs.
Ingredients:
- potatoes – 980 g;
- minced meat – 500 g;
- Parmesan – 110 g;
- milk – 45 ml;
- yolk – 1 pc.;
- onion – 75 g;
- butter – 55 g;
- salt to taste.
Cooking method:
- Boil the potatoes. Mash by adding milk and butter.
- Salt minced meat and onion, fry until tender.
- Put half the potato mass in a greased form.
- Spread the stuffed grated Parmesan on top.
- Cover the remaining half portion of mashed potatoes.
- Grease with beaten yolk, bake for 30 minutes.
With minced fish
- Time: 1 hour 20 minutes.
- Servings Per Container: 6 Persons.
- Calorie content: 155 kcal per 100 g.
- Purpose: main course.
- Cuisine: International.
- Difficulty: medium.
Mashed potatoes with minced meat in the oven – it’s quick and tasty. It will be more juicy if you prefer the filling of salmon or other salmon fish. Cream should be oily, fish should be fresh, meat grinder should be clean and free from odors. Before preparing the dish, it is necessary to carefully check the fillet for bones. The finished product can be decorated with sour cream with herbs and garlic.
Ingredients:
- potatoes – 1.3 kg;
- minced meat – 520 g;
- cream – 110 ml;
- onion – 75 g;
- butter – 110 g;
- salt to taste.
Cooking method:
- Boil potatoes.
- Introduce cream, softened butter. Knead.
- Fry onions, add to the potato mass.
- Minced meat to fry, salt.
- Divide the puree into 2 unequal parts, put a large one in the form.
- Gently distribute the fish filling on top.
- Cover the remaining portion of mashed potatoes.
- Bake 40 minutes.
Portioned casserole
- Time: 1 hour.
- Servings Per Container: 6 Persons.
- Calorie content: 179 kcal per 100 g.
- Purpose: main course.
- Cuisine: International.
- Difficulty: medium.
Having properly prepared mashed potatoes with minced meat in the oven, you can make it the main focus of the festive table. To do this, the dish is served in portions, as in the photo, using special ceramic bowls, clay pots, muffin molds or soufflés. Hard cheese is suitable, for example, Russian, but for a special occasion or a ceremonial serving, it is appropriate to replace it with more elite varieties – spicy Swiss Gruyere, French Beaufort, Lithuanian Baltios, traditional Austrian Bergkeze without lactose.
Ingredients:
- potatoes – 890 g;
- ground beef – 500 g;
- cheese – 65 g;
- olive oil – 10 ml;
- milk – 60 ml;
- onion – 75 g;
- tomato paste – 95 g;
- paprika – a pinch;
- butter – 50 g;
- salt to taste.
Cooking method:
- Chop onion, fry in olive or vegetable oil.
- Add minced meat, paprika, salt. When the meat is browned, introduce the paste, simmer for 2 minutes.
- Boil the potatoes. Mash by adding milk and butter. Distribute by prepared molds.
- Lay out the filling.
- Grate cheese on top.
- Bake for about half an hour until golden brown.
Can you please provide step-by-step instructions, along with a photo, on how to prepare a delicious casserole with mashed potatoes and minced meat in the oven? I would love to try making this dish but need a clear guide to follow. Thank you!